With love, from Palestine: Haya's Kitchen has a brand new home at KAVE
Who doesn't love a supper-club-to-permanent success story? We've had many of these delicious tales come out of Dubai in the past few years – Neha Mishra's A Story of Food to Kinoya, Gabriela Chamorro's Girl and the Goose, the anonymous-chef-led Hawkerboi, husband-and-wife duo Salam and Tareq's Dukkan El Baba from Birria Tacos, to name a few.
The latest entrant to this club is Haya's Kitchen, Palestinian chef Haya Bishouty's culinary baby. What started as Sufra, a Covid-era awakening from corporate slumber, and a series of workshops focused on Palestinian food skills around town, is now a permanent kitchen.
Haya's Kitchen Meets KAVE has been operational for about six months, with a grand launch coming up soon, and is located inside KAVE in a quiet lane of Alserkal Avenue. The story
Respective founders and friends Haya and Rania Kana'an welcome you with open arms into their space – a space all about creating a community of eco-conscious, kind humans, featuring a cavernous co-working area laid out with communal tables, surrounded by retail pop-ups of sustainable, regional, upcycling brands. Apparel, jewellery, vintage accessories, ceramics, bags and more, and in the corner, the kitchen.
The synergy of these two concepts comes from the roots they intend to honour. Haya's Kitchen started as and continues to be Haya's personal journey into discovering, understanding and embracing her heritage. KAVE brings back the practices of the ancestors, the cave people, creating a system of conscious living – take from the Earth, give back to it.
Both women are paying tribute to their heritage, their tetas or grandmothers, by reviving this way of life, whether through food or communal belonging. The food
The menu at Haya's Kitchen Meets KAVE follows a pattern of seasonal and personal cooking, the core of any cuisine and culture. You can sample dishes like the msakhan and macarona bil'laban, unadulterated versions of the childhood classics.
At a time when food was consumed depending on what the Earth was giving us, the tetas used locally-sourced ingredients and passed these recipes down from one generation to the next, as we see in the selection of seasonal salads with bulgur wheat and tomatoes.
No food is wasted, no part thrown away, and everything preserved expertly to make sure it doesn't go bad, as in the khweya, a breakfast dish of leftover oven-baked Arabic bread with cinnamon and sugar soaked in warm milk before serving.
As we dine, Haya and Rania share their own stories about these dishes, different iterations of the same comfort food they ate across different parts of the country. These are their shared memories, not in consciousness, but in heritage.
Haya's Kitchen Meets KAVE, KAVE, Alserkal Avenue, Dubai, weekdays, 10am to 7pm, weekends, 11am to 8pm, closed on Mon, @hkmeetsk, @ haya sktchn, @kavepeople.
Images: Supplied
> Sign up for FREE to get exclusive updates that you are interested in
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Emirates Woman
7 hours ago
- Emirates Woman
11 fabulous things to do this weekend: FIX's exclusive pop-up to a Labubu workshop
As the weekend approaches, Dubai offers an array of exclusive experiences—from floral-inspired cafés to adrenaline-fueled adventures and soulful wellness retreats. Here's your curated edit of must-try moments. A Floral Escape at Tania's Teahouse From June 9–15, immerse yourself in Peonymania, a limited-edition peony takeover at Tania's Teahouse in Dubai Hills. Sip on two bespoke beverages: the effervescent Pink Fizz Mocktail (cherry, strawberry, orgeat, citrus) or the soothing Restful Reishi & Strawberry Matcha. The first 20 guests to order receive a peony-shaped artisan candle; others enjoy a sweet card and 20% off Flowwow gifting. Offer: Limited edited pop-up where first 20 guests receive a peony-shaped candle; others get a sweet card and 20% off Flowwow gifting. Date: June 9–15 Location: Tania's Teahouse, Dubai Hills Mall Crème's Sweet Weekend at Dar Wasl View this post on Instagram A post shared by Crème UAE (@cremelondonuae) June 13–15, Crème at Dar Wasl hosts a weekend of gifting, free makeup sessions, and cookie indulgence. A chic stop for those craving style and sweetness. Offer: Free makeup sessions and sweet treats. Date: June 13–15 Location: Crème, Dar Wasl Charcoal Sketch Workshop at Al Safa Art & Design Library Unleash your creativity on June 15 (2–4 PM) in a dynamic charcoal sketching workshop. Experiment with texture, movement, and form in this intimate session (AED 250+VAT). Ideal for artists refining their craft. Offer: Hands-on workshop with expert guidance. Date & Time: June 15, 2–4 PM Location: Al Safa Art & Design Library Haya's Kitchen Meets Kave: A Palestinian Culinary Ode Now open at Kave, Alserkal Avenue, this collaboration is a love letter to Palestinian heritage. Think cinnamon-dusted Arabic bread, msakhan on taboon, and dishes meant to be savored slowly. Open weekdays (10 AM–7 PM) and weekends (11 AM–8 PM). Offer: Seasonal Palestinian dishes with nostalgic flavors. Timings: Weekdays 10 AM–7 PM; weekends 11 AM–8 PM (closed Mondays) Location: Kave, Warehouse 20, Alserkal Avenue Fix Dessert's Mystery Kunafa at Mall of the Emirates Kunafa enthusiasts, take note: Fix Dessert Chocolatier debuts a new flavor from June 13–15 at Mall of the Emirates. Details are under wraps—arrive early to taste the innovation. Offer: Exclusive new kunafa flavor launch. Date: June 13–15 Location: Fix Dessert Chocolatier, Mall of the Emirates Candlelight Concerts in the Desert On June 14, the Ritz-Carlton Al Wadi Desert hosts Candlelight Concerts under the stars. Pianist Aldo Dotto performs tributes to Adele (7 PM) and Coldplay (9 PM) amid thousands of candles. Tickets: AED 200. Offer: Open-air classical tributes to Adele and Coldplay. Date & Time: June 14, 7 PM & 9 PM Location: Ritz-Carlton Al Wadi Desert, Ras Al Khaimah Labubu Customization Workshop at CULINRA June 16 (3–6 PM), adorn your Labubu figure with rhinestones and charms at this playful workshop (AED 259, includes a beverage and bites). Limited spots—ideal for collectors. Offer: Custom Labubu figure with materials provided. Date & Time: June 16, 3–6 PM Location: The Link, 24th floor Mediterranean Brunch Launch Starting June 14, indulge in a three-course Saturday brunch (1–5 PM) with seafood linguini, wagyu tenderloin, and decadent desserts. Packages from AED 350 (mocktails) to AED 550 (bubbly). Offer: Three-course brunch with premium beverage options. Date & Time: Every Saturday from June 14, 1–5 PM Location: Global Wellness Day at Samadhi x Banyan Tree June 14 brings a complimentary wellness retreat (4–6:30 PM) with vinyasa flow, deep stretch sessions, and nourishing snacks. Pre-register to secure your spot. Offer: Free yoga sessions and wellness goody bags. Date & Timings: June 14, 4–6:30 PM Location: Samadhi Wellness, Jumeirah 3 Summer Truffle Market at Scalini Dubai View this post on Instagram A post shared by Scalini Dubai (@scalinidubai) A seasonal pop-up that's all about the truffle. Scalini teams up with Casinetto and Umbria's San Pietro Pettine to host its Summer Truffle Market from June 14 to July 14. Browse truffle-infused products—honey, olive oil, salt, and whole black summer truffles—sourced straight from Italy. The experience kicks off on June 14 with a live pasta-making demo and intimate tasting menu led by Carlo Caporicci of San Pietro Pettine. Expect hand-rolled tagliolini, pillowy ravioli, and generous truffle shavings. Offer: Live truffle demo and tasting menu on June 14; retail items available until July 14. Date: June 14–July 14 (tasting event on June 14) Location: Scalini Dubai, Restaurant Village, Four Seasons Resort, Jumeirah Beach The Art of Sushi Making at Nobu Dubai View this post on Instagram A post shared by Nobu Dubai (@nobudubai) On June 15, Nobu Dubai invites guests to a masterclass in sushi-making. Learn the secrets of perfect nigiri and maki from Nobu's expert chefs, followed by a tasting of your creations. Limited to 12 participants. Offer: Sushi-making class with expert chefs. Date & Time: June 15, 12–2 PM Location: Nobu Dubai, Atlantis The Palm Whether you're chasing blooms, flavors, thrills, or tranquility, this weekend is a masterclass in curated living. Choose your moment—and make it unforgettable. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images & Feature Image: @thejoorryy
What's On
a day ago
- What's On
With love, from Palestine: Haya's Kitchen has a brand new home at KAVE
Who doesn't love a supper-club-to-permanent success story? We've had many of these delicious tales come out of Dubai in the past few years – Neha Mishra's A Story of Food to Kinoya, Gabriela Chamorro's Girl and the Goose, the anonymous-chef-led Hawkerboi, husband-and-wife duo Salam and Tareq's Dukkan El Baba from Birria Tacos, to name a few. The latest entrant to this club is Haya's Kitchen, Palestinian chef Haya Bishouty's culinary baby. What started as Sufra, a Covid-era awakening from corporate slumber, and a series of workshops focused on Palestinian food skills around town, is now a permanent kitchen. Haya's Kitchen Meets KAVE has been operational for about six months, with a grand launch coming up soon, and is located inside KAVE in a quiet lane of Alserkal Avenue. The story Respective founders and friends Haya and Rania Kana'an welcome you with open arms into their space – a space all about creating a community of eco-conscious, kind humans, featuring a cavernous co-working area laid out with communal tables, surrounded by retail pop-ups of sustainable, regional, upcycling brands. Apparel, jewellery, vintage accessories, ceramics, bags and more, and in the corner, the kitchen. The synergy of these two concepts comes from the roots they intend to honour. Haya's Kitchen started as and continues to be Haya's personal journey into discovering, understanding and embracing her heritage. KAVE brings back the practices of the ancestors, the cave people, creating a system of conscious living – take from the Earth, give back to it. Both women are paying tribute to their heritage, their tetas or grandmothers, by reviving this way of life, whether through food or communal belonging. The food The menu at Haya's Kitchen Meets KAVE follows a pattern of seasonal and personal cooking, the core of any cuisine and culture. You can sample dishes like the msakhan and macarona bil'laban, unadulterated versions of the childhood classics. At a time when food was consumed depending on what the Earth was giving us, the tetas used locally-sourced ingredients and passed these recipes down from one generation to the next, as we see in the selection of seasonal salads with bulgur wheat and tomatoes. No food is wasted, no part thrown away, and everything preserved expertly to make sure it doesn't go bad, as in the khweya, a breakfast dish of leftover oven-baked Arabic bread with cinnamon and sugar soaked in warm milk before serving. As we dine, Haya and Rania share their own stories about these dishes, different iterations of the same comfort food they ate across different parts of the country. These are their shared memories, not in consciousness, but in heritage. Haya's Kitchen Meets KAVE, KAVE, Alserkal Avenue, Dubai, weekdays, 10am to 7pm, weekends, 11am to 8pm, closed on Mon, @hkmeetsk, @ haya sktchn, @kavepeople. Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
Broadcast Pro
a day ago
- Broadcast Pro
SAFAR Film Festival returns for 10th edition
The festival continues through June 28, wrapping up with the UK premiere of 'Sudan, Remember Us' (2024), directed by Hind Meddeb. The SAFAR Film Festival has returned to the UK for its 10th edition, opening with the newly restored version of Hassan Al-Imam's 1972 Egyptian classic Watch Out for Zouzou, marking its UK premiere at Ciné Lumière in London. The festival, which runs until June 28, continues its mission of bridging cinematic heritage and contemporary Arab storytelling, celebrating both nostalgia and innovation through its selection of films from South West Asia and North Africa. This year's programme reflects a strong interplay between the past and present, aiming to offer audiences a sense of continuity in Arab cinema. In addition to reviving iconic works such as Watch Out for Zouzou, the festival hosts a residency with Egyptian artist Bahia Shehab, who will collaborate with emerging creatives to produce video essays exploring the legacy and evolution of Arab stardom. The closing night will feature the UK premiere of Sudan, Remember Us (2024), directed by Hind Meddeb—a poignant documentary chronicling the lives impacted by the Sudanese conflict. The theme of generational memory and political reckoning resonates throughout the festival, as films span decades, regions, and emotional terrain. One such film, Agora, explores the mystery surrounding three people who return from the dead in a quiet Tunisian town, while Across the Sea traces Nour's life from 1990s Morocco to France, navigating the trials of love and belonging. Urgent present-day realities are depicted in A State of Passion, which follows British Palestinian surgeon Dr. Ghassan Abu Sittah working in Gaza's overwhelmed emergency hospitals amid relentless bombings. Palestinian stories hold a central place in this edition, with a dedicated strand including a masterclass by celebrated actor and filmmaker Mohammad Bakri, screenings of archival footage from early 20th-century Palestine accompanied by live music, and a broad spectrum of documentaries, essays, and fiction centered on Palestinian experiences and resistance. The programme also reflects on the traumas of Syria's ongoing crisis with My Memory is Full of Ghosts and commemorates 50 years since the start of Lebanon's civil war with a special online programme curated by Lebanese cultural platform AFLAMUNA. As part of this remembrance, the festival will present a restored screening of the elusive modern classic Phantom Beirut. This year's SAFAR also turns to the land itself as a narrative space, with films and discussions tackling colonial histories (After the Sun) and celebrating environmental storytelling. A selection of short films on biodiversity, curated in partnership with the REEF Film Festival, forms part of a growing eco-conscious strand, led by SAFAR Futures alumni and new assistant curators Amina Ali and Sally Zarzour. In a deeply personal contribution, SAFAR co-founder Saeed Taji Farouky reflects on the recurring motif of ghosts that threads through the festival—from the Egyptian horror classic Fangs to displaced memories and lost homes—and will host a communal tea ritual as a gesture of collective healing and solidarity. Beyond its festival window, SAFAR continues to support Arab cinema's theatrical presence across the UK, offering audiences a chance to revisit or preview key works. This includes access to previously screened titles like Layla, set in a vibrant queer context, as well as early looks at upcoming UK releases such as the introspective Red Path and the festival's closing documentary Sudan, Remember Us. The festival also features a compelling mix of stories highlighting diverse Arab lives and voices: The Tale of Daye's Family follows a young Nubian albino aspiring to sing despite social resistance; The Village Next to Paradise portrays the resilience of Araweelo in Somalia; Thank You for Banking With Us unites two estranged Palestinian sisters pursuing their inheritance; Seeking Haven for Mr Rambo takes viewers through Cairo as Hassan searches for safety for his dog; and Saify offers a darkly comic reflection on capitalism and religion in 1990s Saudi Arabia. Marking a decade of cultural dialogue through film, this edition of SAFAR offers a bold and emotionally resonant panorama of Arab cinema, engaging with memory, identity, resistance, and imagination across generations and borders.
