logo
Exploring the Highlands of Bali

Exploring the Highlands of Bali

As the sun sets, mist forms over thickly forested mountains. The ring of cicadas and bird calls echoes through a valley that tumbles down to a rambling brook spotted with waterfalls. After pouring a couple of glasses of wine from a bottle found in the minibar of our safari tent, I take a sip and kiss my significant other.
But here's the clincher. We are not at a remote camp in the jungles of Borneo or on a luxury safari in the heart of Africa. We are in Bali, a destination that has been denounced by many of the world's most influential travel guides for overdevelopment and over-tourism.
These problems are uncontestable but limited to the heavily touristed south of the island. In the north, west and east, the knockout natural beauty Bali is renowned for remains wholly intact.
I'm going to tell you about one such place. It's called Munduk, a village above the clouds in the lush green highlands of northern Bali, and it's home to one of the island's most rustic and beautiful eco-resorts: Desa Eko or, in English, Eco Village.
THE ROOMS
Desa Eko sits on a steep plot of land overlooking a river valley in Munduk. From the road, a series of stone stairways descend through lush manicured gardens, a restaurant and, lower down, the rooms, of which there are only six. We stayed in the 'deluxe tent' that costs $230 per night during the high season, including breakfast and free minibar.
Cut straight out of The Jungle Book, it is a house-shaped canvas tent with large picture windows on two sides set on an elevated wooden platform with a thatched roof. It has a large balcony with 180-degree misty mountain views. Inside is a queen bed, wooden furniture, a big floor rug, a pair of beanbags, and lots of comfy cushions.
As Munduk sits 1500m above sea leve,l the temperature is mild — it dropped to 17C at night during our visit — so there's no need for air-conditioning or even fans. The bathrooms and showers are shared but there are four of them (ours was only 10m from our tent) and they are kept meticulously clean.
They are nothing like the shared bathrooms in backpacker hostels.
If you're not into tents, there's also a studio with a private outdoor bathroom and soaking tub at Desa Eko. The owner is also constructing a new deluxe tent with an enclosed bathroom.
THE FOOD
The Botanist, as the restaurant at Desa Eko is called, is in a gazebo-style bamboo edifice with the same breathtaking misty mountain views as the rooms. Guests can sit at a long communal dining table hewed from a single slab of hardwood, at the bar, in private dining alcoves, or around the fire pit.
The menu draws on ingredients sourced from Desa Eko's permaculture gardens and coffee plantation. Think pure, organic, healthy, homemade soul food: silky-smooth pumpkin soup with garlic bread, seasonal vegetable curries in creamy coconut sauce, mushroom gnocchi, or mac and cheese topped with crispy bacon. For dessert, they do oatmeal cookies, banana bread with cashew butter, and fried bananas with cinnamon sugar. And with most items priced between $5 and $15, The Botanist also offers excellent value for money.
The food here easily earns five stars. But when you add the amazing views, professional service, the luxury tents and the tranquillity of it all, Desa Eko breaks the mould in terms of authenticity, architecture and experiential tourism. I have reviewed, at a guess, more than 100 hotels in Bali but this is the first time I am giving a place six stars. Bravo.
+ Ian Neubauer was a guest of Desa Eko. They have not influenced or read this story before publication.
fact file
Desa Eko is on Jalan Kaya Putih in Munduk village in north Bali. A taxi from the international airport should cost around $75, and takes three to four hours. Glamping tents start at $100 per night during the off-season or $168 during high seasons (July/August and December/January). Activities include medicinal plant, permaculture and beekeeping tours, sunrise trips to nearby lakes, water purification ceremonies, Balinese cooking classes, and waterfall hikes.
desaeko.com
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

SBS Gujarati Australian update: 18 August 2025
SBS Gujarati Australian update: 18 August 2025

SBS Australia

time7 hours ago

  • SBS Australia

SBS Gujarati Australian update: 18 August 2025

SBS Gujarati is a part of SBS South Asian, the destination channel for all South Asians living in Australia. Tune in to SBS Gujarati live on Wednesdays and Fridays at 2pm on SBS South Asian on digital radio, on channel 305 on your television, via the SBS Audio app or stream from our website . You can also enjoy programs in 10 South Asian languages, plus SBS Spice content in English. It is also available on SBS On Demand.

Exploring the Highlands of Bali
Exploring the Highlands of Bali

West Australian

timea day ago

  • West Australian

Exploring the Highlands of Bali

As the sun sets, mist forms over thickly forested mountains. The ring of cicadas and bird calls echoes through a valley that tumbles down to a rambling brook spotted with waterfalls. After pouring a couple of glasses of wine from a bottle found in the minibar of our safari tent, I take a sip and kiss my significant other. But here's the clincher. We are not at a remote camp in the jungles of Borneo or on a luxury safari in the heart of Africa. We are in Bali, a destination that has been denounced by many of the world's most influential travel guides for overdevelopment and over-tourism. These problems are uncontestable but limited to the heavily touristed south of the island. In the north, west and east, the knockout natural beauty Bali is renowned for remains wholly intact. I'm going to tell you about one such place. It's called Munduk, a village above the clouds in the lush green highlands of northern Bali, and it's home to one of the island's most rustic and beautiful eco-resorts: Desa Eko or, in English, Eco Village. THE ROOMS Desa Eko sits on a steep plot of land overlooking a river valley in Munduk. From the road, a series of stone stairways descend through lush manicured gardens, a restaurant and, lower down, the rooms, of which there are only six. We stayed in the 'deluxe tent' that costs $230 per night during the high season, including breakfast and free minibar. Cut straight out of The Jungle Book, it is a house-shaped canvas tent with large picture windows on two sides set on an elevated wooden platform with a thatched roof. It has a large balcony with 180-degree misty mountain views. Inside is a queen bed, wooden furniture, a big floor rug, a pair of beanbags, and lots of comfy cushions. As Munduk sits 1500m above sea leve,l the temperature is mild — it dropped to 17C at night during our visit — so there's no need for air-conditioning or even fans. The bathrooms and showers are shared but there are four of them (ours was only 10m from our tent) and they are kept meticulously clean. They are nothing like the shared bathrooms in backpacker hostels. If you're not into tents, there's also a studio with a private outdoor bathroom and soaking tub at Desa Eko. The owner is also constructing a new deluxe tent with an enclosed bathroom. THE FOOD The Botanist, as the restaurant at Desa Eko is called, is in a gazebo-style bamboo edifice with the same breathtaking misty mountain views as the rooms. Guests can sit at a long communal dining table hewed from a single slab of hardwood, at the bar, in private dining alcoves, or around the fire pit. The menu draws on ingredients sourced from Desa Eko's permaculture gardens and coffee plantation. Think pure, organic, healthy, homemade soul food: silky-smooth pumpkin soup with garlic bread, seasonal vegetable curries in creamy coconut sauce, mushroom gnocchi, or mac and cheese topped with crispy bacon. For dessert, they do oatmeal cookies, banana bread with cashew butter, and fried bananas with cinnamon sugar. And with most items priced between $5 and $15, The Botanist also offers excellent value for money. The food here easily earns five stars. But when you add the amazing views, professional service, the luxury tents and the tranquillity of it all, Desa Eko breaks the mould in terms of authenticity, architecture and experiential tourism. I have reviewed, at a guess, more than 100 hotels in Bali but this is the first time I am giving a place six stars. Bravo. + Ian Neubauer was a guest of Desa Eko. They have not influenced or read this story before publication. fact file Desa Eko is on Jalan Kaya Putih in Munduk village in north Bali. A taxi from the international airport should cost around $75, and takes three to four hours. Glamping tents start at $100 per night during the off-season or $168 during high seasons (July/August and December/January). Activities include medicinal plant, permaculture and beekeeping tours, sunrise trips to nearby lakes, water purification ceremonies, Balinese cooking classes, and waterfall hikes.

As one newsroom legend passes, there are new ones in the making
As one newsroom legend passes, there are new ones in the making

Sydney Morning Herald

time3 days ago

  • Sydney Morning Herald

As one newsroom legend passes, there are new ones in the making

Hello there. It's Liam Phelan here, filling in for Bevan while he is on leave in France. This week I'd like to delve a little into Herald history to let you know about the passing of one of our great columnists and writers. But I'd also like to highlight the work of the new wave of talent that we have, making sure we remain a crucial part of this city's political and cultural life, both today and into the future. I arrived in Australia in the late 1980s as a teenager to visit my father Seumas, who had been hired from The Irish Times to come and work at the Herald as a newspaper subeditor. In those days, when the Herald was owned by the Fairfax family, the company went on a global hiring spree, luring production staff from around the English-speaking world. The paper then had a mix of politics, state and federal, world news, business news etc, with some heavyweight political commentators who made sense of the big events of the day. But easily my favourite bit of the paper was the irreverent and laugh-out-loud Stay in Touch column, written by David Dale. Dale was a man ahead of his time. He wrote about food, culture and daily life in a cheeky, chatty way that cut through the stuffiness and pompousness of the time. While most of the paper was serious and earnest, Stay in Touch was a fun daily column that told you who was eating where, who was playing up, what new trends were emerging and where you should be heading in Emerald City. The column gave you a sense of the city that was not available in any other publication. Loading These days the Herald has an entire culture team, keeping us up to date with what's happening across music, theatre and the arts, both in Sydney and around the world. But back then Dale, who died last week aged 77, was a sort of one-man culture progenitor, writing in a style no one else could imitate. Damien Murphy, himself another giant of the Sydney newsroom, wrote a wonderful tribute this week, pointing out how the column was a springboard that took Dale to New York as the Herald's correspondent and then the editorship of Kerry Packer's Bulletin magazine. Even in the weeks before he died, Dale was contacting us to alert us to the passing of a pioneering Sydney restaurateur, Doreen Orsatti.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store