"I Will Be There When They Open": Millions Of People Are Drooling Over These New Garlicky Rolls From Costco, So I Tried Them To See If They're Worth It

Buzz Feed

16-04-2025

Ever since these Garlic Butter Rolls hit Costco's shelves, I've seen them all over my social feeds — TikTok, Instagram, you name it. With promises of buttery, garlicky goodness (and basically zero effort), how could I not give them a try?
I'm a big believer in going all out for holiday meals — whether you're hosting a huge family gathering or just feeding your fam of five. So when Costco dropped these take-and-bake Garlic Butter Rolls (and I started seeing them everywhere on social media), I knew they'd be the perfect item to try ahead of my family's Easter dinner.
One video from @costcohotfinds has garnered nearly 4 million views (and counting!), and other videos aren't far behind. Commenters couldn't wrap their minds around the sheer amount of garlic butter goodness swirled over the top of these rolls, and I felt like they were practically calling my name.
Given my personal love for hosting (and my belief that a holiday meal needs a killer bread option), it wasn't a question of if I was going to try them, but when.
Off to my local Costco I went. Armed with the knowledge that these rolls were supposedly near the bakery section (or wherever your local Costco sets out its fresh take-and-bake items), I felt confident — then promptly got lost. Turns out, I should have paid closer attention to those TikToks, because these bad boys were exactly where they said they'd be.
But one big warning: They come in the same style of aluminum tin as Costco's cinnamon rolls, which might lead to confusion if you're rushing around; they're nearly identical. (Yes, accidentally bringing home cinnamon rolls instead of garlic butter rolls could be a happy accident, but maybe not if you're already in full-blown Easter meal panic mode!)
Anyway, I eventually found the garlic parmesan butter dinner rolls — $7.99 for a decently sized tray — and was ready for my take-and-bake adventure. Let's just say I made sure that the plastic lid was secured. (If you know, you know; Costco's plastic-lid fiascos are real. Looking at you, street tacos.)
Here's where it gets a little suspicious: When I got home, it looked like there was a gap in the tray — an obvious empty spot where a roll could've gone.
Sydney Martin
Did I lose one on the drive back? Did someone at Costco swipe one? Did I just imagine the space? I counted, and yes, there were exactly 12 rolls — so not actually missing a roll per se, but there was definitely room for one more. And let's be honest: a baker's dozen always beats a regular dozen, especially when we're talking garlic butter carbs.
I even went back and checked my photos to see if other containers had that same suspicious space, and it looked like the sticker label was conveniently placed right around that spot. Coincidence? Conspiracy? I can't say. But Costco, if you're listening, can we get that bonus roll next time?
Honestly, the instructions are comically simple:
1. Remove the plastic from the aluminum tray.
2. Pop it into a 375°F oven for about 25 minutes, covered with foil.
3. Remove the foil and bake for another 5 minutes to get that golden top.
Being the over-prepared hostess that I am (and a bit of a klutz), I slipped a sheet tray covered with foil on the bottom rack in case the butter decided to party all over my oven. Didn't end up needing it, but better safe than sorry; nobody wants a kitchen meltdown when your company is en route.
When I pulled these rolls out, all I could see was golden, butter-laden goodness. Immediately, my kitchen smelled like a bread-lover's paradise.
But I was also a tiny bit worried about the bottoms being too soggy (they were basically sitting in a puddle of garlic butter).
So I quickly transferred the rolls out of the pan. Crisis averted. They actually crisped up a bit more as they cooled, which gave them a nice, crunchy bottom edge and a fluffy center — perfect bread texture.
Sydney Martin
As for the taste test...let's just say they were rich. If your Easter meal already includes ham, potatoes, gravy, casseroles, and all the fixins, these rolls might feel extra heavy...like unbutton-your-pants-and-claim-the-couch heavy.
Sydney Martin
That said, if you're looking for a more decadent, standalone bread to really wow your guests (or yourself), these deliver. My recommendation? Time it so they come out of the oven right as you're serving. At that point, they're slightly softer, but still have a little crisp around the edges (#ChefsKiss).
Just to look ahead, they're also a stellar item the next day in the off-chance you have any leftovers. In the unlikely event that you do (which is code for me using massive self-restraint), these would make perfect slider buns. Think leftover ham, a little cheese...boom! An instant post-Easter lunch that your taste buds will thank you for.
Are these buttery, garlicky rolls a game-changer? Well, they're undeniably good, and it's hard to argue with the convenience factor, especially during a busy holiday. For under eight bucks, you get a tray of crowd-pleasing, buttery rolls that feel borderline homemade. They're not going to revolutionize dinner rolls as we know them, but the ease, taste, and budget-friendly price point make them a worthy addition to any Easter spread.
Sydney Martin
Bottom line: If you want a no-fuss, take-and-bake solution for your Easter spread or just an excuse to eat more bread, give these Costco Garlic Butter Rolls a try.
(Just don't confuse them with the cinnamon rolls, or you might end up eating both, and that's one over-the-top mistake I may or may not actually recommend.)
Thinking of hopping on the Garlic Butter Roll bandwagon? Let me know in the comments. Are you team fluffy rolls or do you have a secret bread hack that puts these to shame? I'm all ears (and carbs)! Until next time, may your Easter table be as full as your hearts…and your bellies.
Want more crowd-pleasing (but approachable) Easter dishes to serve guests? Download the free Tasty app and search for "Easter recipes" to see 'em all, plus 7,500+ other recipes — no subscription required.
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