University in Lincoln voted best in the UK for teaching
"We're a small campus and everybody is so friendly, you walk around, everybody will say hello to you," Ms Cliffe said.
Bishop Grosseteste University is set to change its name to Lincoln Bishop University in September. In the 2025 National Student Survey, the institution was ranked as the best in the UK for teaching, for learning opportunities and for assessment feedback.The institute was also voted second in the UK for learning resources."This sector-leading success is testament to the dedication and hard work of the staff team and the personalised experience we provide," Professor Gower said. Ms Cliffe said she believed any past "stigma" attached to the word "small" had changed . "People didn't want to go to a small university because they thought they were offering less," she said. She added she believed smaller campuses gave people "the option to really develop who they are". Listen to highlights from Lincolnshire on BBC Sounds, watch the latest episode of Look North or tell us about a story you think we should be covering here.
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The Independent
22 minutes ago
- The Independent
Archaeologists uncover identity of 1700s Orkney shipwreck
Archaeologists have uncovered the identity of a 1700s vessel shipwrecked in Orkney. Expert say the vessel discovered on the island of Sanday last year is most likely the Earl of Chatham, a former Royal Navy vessel called HMS Hind that was later renamed once it became a whaling ship. Historic Environment Scotland (HSE), which funded the research, said the sixth-rate 24-gun frigate saw many years of active service, including sieges of Louisbourg and Quebec in the 1750s and the American Revolutionary War in the late 1770s. Once it was decommissioned, it was sold and renamed the Earl of Chatham, becoming a 500-tonne whaling ship. HSE said this was common for Royal Navy ships because their build quality allowed them to withstand the icy conditions of British whaling routes. As the Earl of Chatham, it completed four seasons in the Arctic before ultimately meeting its end in the Bay of Lopness in March 1788. It carried 56 sailors on board at the time, all of whom survived. Wessex Archaeology, along with with Dendrochronicle and volunteer community researchers, began working on its origins following its discovery in February 2024. Analysis of the wood determined the ship was built with timber from south and south-west England. Archaeologists from Wessex Archaeology, local community researchers, and the Sanday Heritage Centre then spent several months working with archives and community records to find the most likely candidate for the ship. This research was also supported by Sanday Heritage Group and Orkney Archaeology Society. The Sanday Wreck was revealed last year thanks to changes in the climate. Increased storminess and unusual wind patterns led to removal of the covering sands which had hidden and protected the wreck for centuries. Changes to coastlines, which are predicted to accelerate in coming decades, could make similar finds more common. Ben Saunders, senior marine archaeologist at Wessex Archaeology, said: 'It is thanks to our dedicated team of community researchers and the evidence they have gathered that means we have been able to identify the Sanday Wreck with a reasonable degree of confidence. 'Throughout this project, we have learned so much about the wreck, but also about the community in Sanday in the 1780s. 'Sanday was infamous for shipwrecks at the time, called 'the cradle of shipwrecks in Scotland', but the community was equally well-known for its hospitability as it looked after sailors who fell afoul of the area's stormy seas. 'We are grateful to the support from our partners, and we're delighted to be able to share our work on this intriguing wreck.' Alison Turnbull, director of external relations and partnerships at HES, said: 'The discovery of the Sanday Wreck is a rare and fascinating story. 'Wessex Archaeology worked closely with the community of Sanday to discover the ship's identity, which shows that communities hold the keys to their own heritage. 'It is our job to empower communities to make these discoveries and be able to tell the story of their historic environment. 'We are proud to have grant-funded this work, which supports both Scotland's archaeology strategy of making archaeology matter, and Scotland's national strategy for the historic environment – Our Past, Our Future.' Nick Hewitt, culture team manager for Orkney Islands Council, added: 'It has been a wonderful team effort so far between many and one we're proud to have been a part of, and will continue to be as we support the Sanday community explore the future possibilities for their wreck.' The timbers are currently housed in a freshwater tank at the Sanday Heritage Centre to conserve them. There visitors can find out more about the wreck's story and Sanday's history.
Times
4 hours ago
- Times
Solved: riddle of the shipwreck that emerged from island sands
On a cold bright February morning last year, in the still that follows a winter storm, the people of Sanday discovered the timbers of a boat on one of their sweeping beaches. There is nothing unusual about wrecks in this northern outpost of the Orkney Islands, on the edge of the treacherous gap between the Atlantic Ocean and the North Sea. But this ship was clearly very old, its hull held together with wooden pegs rather than nails. It was so old that even specialist archaeologists were not confident they would ever find out what it was. Until the timbers told their own story. A detailed dendrochronological study has revealed the vessel was made with oaks grown in the south of England and felled in the middle of the 18th century. Now, after more than a year of painstaking research, archaeologists and historians have solved the mystery of the Sanday wreck and revealed it is a Royal Navy frigate called HMS Hind, which sank in 1788. 'There was always a hope,' Ben Saunders of Wessex Archaeology said, when asked if he thought he would ever find out what exactly had emerged from the sands of Sanday. 'But we've been very, very lucky with this. We started out with the list of wrecks, which had been collated through various researches over the years. On Sanday alone that is 270, a colossal number.' The wood, Saunders explained, was key. Many ships in the early modern period were built with timber harvested from the great forests of Poland and the Baltic. That kind of vessel would have been almost impossible to trace. Rarer English oak was another story. Historians scouring records eventually realised the Sanday wreck must be the Hind. And this was a ship with an incredible history of her own. The 24-gunner fought at Louisbourg and Quebec in the Seven Years War with France before helping the British Empire try, unsuccessfully, to quell rebellion in its American colonies. Old and obsolete, the Hind was eventually sold and converted to a 500-ton Arctic whaler, feeding fast-industrialising Britain's almost insatiable demand for oil. Renamed the Earl of Chatham, it was on an Arctic journey, under a new skipper, a Captain Paterson, when it wrecked off Sanday in March 1788. Its entire 56-man crew was saved. The accident even made the pages of The Aberdeen Journal, a predecessor of today's Press and Journal, the following month. The paper called Sanday 'the cradle of shipwrecks in Scotland'. Saunders and his team, supported by Historic Environment Scotland and Sanday and wider Orkney volunteers, also dug into the written history of the Northern Isles and their astonishing kindness to mariners thrown on to their shores. He said: 'Throughout this project, we have learnt so much about the wreck, but also about the community in Sanday in the 1780s. Sanday was infamous for shipwrecks at the time, called 'the cradle of shipwrecks in Scotland', but the community was equally well known for its hospitality as it looked after sailors who fell afoul of the area's stormy seas.' Sanday over the years has snared Danish and Swedish East Indiamen, Dutch warships, emigrant ships headed from Germany for a new life in America and dozens of smaller trading vessels. Islanders had speculated that last year's wreck might have been a vessel from the Spanish Armada as it scattered north after skirmishing with the English in 1588. Local lore has long claimed any islanders with dark hair or olive skin must be descended from one of Philip II's would-be invaders of England. Deep in the files of the Statistical Accounts of Scotland, which began in the late 18th century, a Northern Isles minister called William Clouston boasted of the way his parishioners handled wrecks. In impeccable English, he said one captain from Danzig (modern-day Gdansk) who had lost his ship in Orkney in 1774 had declared that 'if he was to be wrecked he would wish it to be on Sanday'. Saunders believed the Orcadian cleric was contrasting the hospitality of his community with a myth of Cornish 'wreckers', but the archaeologist added: 'I spent a lot of time in Sanday over the last year. It's a very hospitable place, it's very kind. They've been very, very welcoming to me. And I massively appreciate all the work they've done on the project as well.' The archaeologist may have to return. Climate change is hitting hard in Sanday and some of the other low-lying north isles of Orkney. Experts expect more wrecks to be exposed as storms move the islands' sands. The Hind, meanwhile, has been preserved. Its timbers are in a freshwater tank at Sanday Heritage Centre.
The Guardian
5 hours ago
- The Guardian
200,000 eggs cracked and counting - the Guardian celebrates one year of the Feast app
To celebrate one year of the Feast app, the Guardian has compiled some of the best stats that reveal how users have been cooking their way through its delicious recipe collection. Over the last year alone, Feast app users have rustled up recipes with almost 200,000 eggs, 43,000 aubergines (eggplants), and an incredible 12 tonnes of flour, as they set about exploring the 6,000 plus carefully curated recipes now available in the app from 150 chefs (with those stats growing every day). Built on decades of the Guardian's well-loved food journalism, there's a fresh collection of seasonal and trending dishes to discover each day, tailored to suit all moods and occasions. It features both brand new recipes, as well as favourites from the Guardian's rich 30,000 archive. Loved worldwide, the top cooked recipe per country includes: UK and Australia: Tomato and aubergine one-pot baked pasta Germany: Perfect pasta primavera Greece: Perfect chicken pie Mexico: Peanut butter ramen Netherlands: Lebanese moussaka with five-garlic-clove sauce Singapore: Sausage ragu lasagne South Africa: Adas bil hamoud (sour lentil soup) Taiwan: Banana upside down bread USA: Spiced roast carrots with feta, dates, bulgur and beans Top recipes being cooked in the UK this summer All-time favourite chopped salad with honey dressing No-cook salad with tomatoes, chickpeas and rose harissa Courgette pappardelle with feta and lemon Dahi murg – yoghurt chicken curry Baked salmon with miso and lime Global cuisines Top searched ingredients searched worldwide include chicken, cauliflower, aubergine, salmon and courgette And the most popular cuisines that users enjoy cooking are Italian, Indian, British, Middle-Eastern and Spanish. The ultimate kitchen companion With around 100 new recipes added each month, it's no surprise that 76% of Feast users turn to the app for cooking inspiration and to explore new cuisines For busy weeknights, 38% rely on Feast to help plan simple, quick and healthy weeknight meals including one-pot dishes and tray bakes. A subscriber only product, Feast is a key part of the Guardian's strategy to increase its digital and global presence. Rated highly in the Apple and Android app stores, Feast's first year has been a hit, earning praise for the broad range of recipes available, acting as a source of inspiration and its ease of use. Coming soon As Feast enters its second year, some exciting new features will further enhance the way people cook and plan meals. One of the most requested features, personalised collections, will soon allow users to organise their favourite recipes within the 'My Feast' tab by theme, cuisine and occasion. Another new feature will help with shopping lists, making life easier by gathering ingredients from multiple recipes into one single digital list for either in-store or online shopping. Tim Lusher, head of food, Guardian News & Media, says: 'I have loved learning how people have been using Feast over the last year. Everyday we are adding new dishes to the app to suit every taste. Whether it's discovering new global cuisines, planning easy weeknight dishes or revisiting Guardian recipe favourites, our aim has always been to inspire confidence and creativity at home and we're just getting started.' Liz Wynn, chief supporter officer, Guardian Media Group, says: 'A truly global product, Feast is a celebration of everything our readers love about the Guardian's food journalism - creativity, diversity and a real passion for cooking. I'm pleased to see that in just one year, the app has become a trusted companion in kitchens around the world. It's a powerful reminder of the impact great content can have, and we're excited to keep evolving the experience for our global community of home cooks.' In the UK alone, the Guardian reaches almost 9m (41%) foodies a month, more than any other quality newsbrand (source: PAMCo H2 2024/ TGI Sept 2024 Multibasing). The Feast app extends from the Guardian's award-winning and influential weekly 24-page Feast magazine. Found in the Guardian print edition every Saturday, each issue is packed with beautiful photography and diverse, delicious recipes. In addition to the Feast app, the Guardian's food-loving audience can also enjoy: Recipes continue to be regularly published on Subscribers to the Feast app will receive a more premium user experience as it's much easier to search, filter, save and customise recipes, alongside new and unique features. Comfort Eating with Grace Dent: a huge success for the Guardian, the hit interview show is now in its tenth series. So far, celebrity guests, including Lulu, Nadiya Hussain, Katie Price and David Baddiel have opened their cupboard doors to reveal their favourite foods. The Guardian's Feast newsletter: foodies can sign-up for a weekly email curated by expert chefs like Itamar Srulovich, Felicity Cloake, Georgina Hayden and Rachel Roddy, featuring the latest recipes and seasonal eating ideas. Interviews to discuss the Feast app are available with Liz Wynn, chief supporter officer. Please contact [ENDS] About Guardian Media Group Guardian Media Group is amongst the world's leading media organisations. Its core business is Guardian News & Media (GNM), publisher of one of the largest English-speaking quality news websites in the world. In the UK, Guardian Media Group publishes the Guardian newspaper six days a week, first published in 1821. Since launching its US and Australian digital editions in 2011 and 2013, respectively, traffic from outside of the UK now represents around two-thirds of the Guardian's total digital audience. The Guardian also has an international digital edition and a new European edition that launched in 2023, with an expanded network of more than 20 European correspondents, editors and reporters.
