Traditions on a platter
Relish the Eid Brunch at the five-star hotel's Iconic Tent on the first day of Eid, from 12.30pm to 4pm.
Live cooking stations and music will make for an unforgettable culinary experience.
From a selection of mezzes, refreshing salads and Asian, Italian, Lebanese and Indian cuisines, the spread promises a diverse feast and flavours for all.
The Bahraini corner includes traditional dishes such as harees, thareed and madrouba, offering a sumptuous evening, while the grill station will serve up succulent kebabs.
A variety of desserts are also available, including kunafeh, loukmades, baklava, um ali and Turkish delights.
Entertainment will be set up to keep the children occupied.
The brunch costs BD35, inclusive of soft beverages and BD48 with selected beverages. A 50 per cent discount is applied for children aged between six and 12 and those under six eat with the hotel's compliments.
Guests still have time to enjoy the hotel's irresistible offers at its Ramadan Tent. Iftar, from sunset to 8pm, costs BD37 per person, inclusive of water, juices and Arabic coffee and tea.
Ghabga, from 9pm to 2am, costs BD40 per person, from Saturday to Wednesday, and BD44 per person from Thursday to Friday.
Children aged six to 12 pay BD20, and it is free for those below six.
Guests can elevate the night with a Premium Experience, which features an exclusive service and a full table of the finest dishes, from 9pm to 2am.
The cost is BD55 per person for a minimum of four people. A minimum charge of BD220 will be applicable for three people or less.
For details and reservations, contact 17115500 or 17115070.
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