
This ancient remedy is the secret weapon of fitness fanatics
Black seed has been a relatively little-known natural remedy in Australia despite its history dating back to ancient Egypt, but now more Aussies are reaping the rewards from its health benefits.
Known for its powerful antioxidant and anti-inflammatory properties, consumers say it boosts immunity and minimises joint pain and inflammation.
It's believed even Cleopatra used it in her beauty routine, and Pharaoh Tutankhamen was buried with black seeds inside his tomb to take with him to the 'afterlife'.
Melbourne man and WA Strongman competitor Deni Omeragic has been taking black seed oil daily for the last two years after coming across it through his Bosnian heritage.
After hitting rock bottom with his immunity due to over-training, Mr Omeragic turned to the ancient ingredient in search of a natural solution. Deni Omeragic has been taking the remedy daily. Credit: Supplied
Since then, the 30-year-old claims he's only 'been sick once' — and credited black seed as his 'secret weapon' while preparing for the WA Strongman Championship this month.
'It's the only supplement that I consistently take,' the father of two said.
'I take a tablespoon of oil morning and night.'
Mr Omeragic said during his first year of training for the strongman competition, which consisted of heavy weightlifting, he would get 'so sick' from 'training hard and overworking my body'.
'I needed a way around this, so I looked into black seed oil, and honestly, since then, my immunity, my gut health, it reduces inflammation, it's a natural antioxidant, boosts recovery, like all of those things, it really does help,' he said. Deni Omeragic used black seed oil while prepping for the WA Strongman competition. Credit: Supplied
Mr Omeragic said he thought more Aussies were turning to the natural wellness solution post-COVID-19.
'I think a lot of people want to go organic. The fitness world is trying to be more natural,' he said, adding that several of his gym and bodybuilding friends have been getting on the trend.
'It's not like an alternative to modern medicine, but it's a prevention from getting unwell.'
Azam Kassim, the founder of a leading black seed products manufacturer, Hab Shifa, said it was effective due to containing an active compound called thymoquinone.
'For thousands of years, black seed has been a treasured remedy across Middle Eastern and Asian cultures and has recently garnered worldwide attention over the last decade due to the mounting research that continues to validate its endless benefits,' he said. Black seed dates back thousands of years. Credit: Supplied
'We're seeing a surge in popularity—especially among the fitness crowd—who rely on black seed to supercharge their immune system during training, stay strong through winter, and bounce back faster from fatigue or illness.
'We believe the recent attention black seed has been receiving in the health world can be attributed to its unique compound called thymoquinone - known to possess anti-inflammatory, antioxidant, and antibacterial power.
'This is thought to be what drives black seed's ability to strengthen your immune response, calm inflammation and support healthy cholesterol and blood sugar levels.'
Black seed can be added to food or taken as an oil or capsule.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

ABC News
2 days ago
- ABC News
Smartphones affect young people's mental health so are dumbphones the answer?
How old were you when you got your first smartphone? For many Aussies born in the past two generations, such as Ekaager, 16, Kian, 15, Daiwik, 16, and Jiujiu, 15, smartphones have been a part of life since early childhood. "I think I was 12 or 11, around that age," Ekaager said. Kian said: "I think I was like 10 or 11." "I was definitely 12," Daiwik said. "Yeah, something like 12," Jiujiu said. A global 2024 study commissioned by tech company Human Mobile Devices (HMD) found that young people were being given smartphones at an average age of 11 years old. In some cases, smartphones were being introduced as young as three years old. This early introduction to smartphones has "dramatically reshaped childhood and adolescence", according to new research published in the Journal of Human Development and Capabilities. Using survey data from more than 100,000 18 to 24-year-olds, researchers found that the younger those surveyed got a smartphone, from the age of 13 and under, the worse their mental health was. The specific symptoms reported included suicidal thoughts, aggression and detachment from reality. When asked what they thought about the findings, the teens BTN High spoke to said it made sense. "Especially because a lot of the platforms I use, like Instagram, can be a little addictive … it's hard for me to put it down," Lily, 15, said. "I remember in year 10 I was really at my lowest and I think that social media was the significant contributing factor to it," Eric, 17, said. Harsimrat, 15, said it was not just the mental health impacts. "There are many issues like attention span," he said. "Because even myself, sometimes in class, I just doze off because I just can't spend that much time looking at the board." Child psychologist Michael Carr-Gregg led a review into phone use in schools in 2018, which has since resulted in a nationwide ban on phones in public schools. Dr Carr-Gregg said that while the study's results were new, it was something experts had suspected. "I think it was 2007, the Apple iPhone was launched, we started replacing a play-based childhood with a screen-based childhood," he said. "And right across the western world … we have seen an increase in depression and anxiety and self-harm. "Therefore, this is just a confirmation of what we already knew." The study also recommends "graduated access restrictions," keeping anyone under 13 from having a smartphone, which Dr Carr-Gregg approves of. "Smartphones tend to be a distraction. They do interfere with sleep," he said. "They do create, I think, avenues for cyberbullying, extortion, those sorts of things. "So, for me, the result is from the university of the bleeding obvious, which is why I think a restriction, a delay, on young people having smartphones is sensible." Some of the teens BTN High spoke to also agreed it was a good idea. Lachlan, 15, said: "It's just probably for the better in future life." Others, like Angus, 16, weren't keen on it. "Thirteen is past that age where we … enter high school," he said. "I feel like phones are a big part of socialising and that sort of connection that many people rely on. "So I think it's a bit harsh." A "dumbphone", also known as a feature phone, is a basic device with limited functionality. No internet browsing, no apps, no complex multimedia functions – and that's the appeal for some young people, such as 18-year-old Jameson Butler. She is the co-founder of The Luddite Club, a group of teens in New York dedicated to promoting the conscious consumption of technology. "My sleep schedule was off the charts," Jameson said. "I was staying up until 3am. I was staying in my room, you know, on my phone. "And I just felt bad … I didn't feel there were any options or ways to combat that." Jameson said after ditching her smartphone, life improved. "I'm more present at family dinners. I do my schoolwork faster, I have better grades, I've become a lot less scatterbrained, and I've just become a lot more driven and ambitious." The Luddite Club has been gaining popularity. Jameson told the ABC's Brain Rot Podcast that she was seeing Luddite Clubs starting to pop up in Florida and Philadelphia, and she had even had some enquiries from Australia. While the dumbphone trend has been growing in the US and Europe, I want to find out if it is something young Aussies are doing too. After sitting at the University of Adelaide for more than an hour, no young people I spoke to even knew of anyone who used a dumbphone. "Yeah, this is too old," said one student. Harsimrat agreed, saying, "No, that's back in the old days." None of Dr Carr-Gregg's clients are on board either. "I can honestly put my hand on my heart and say I don't have one who's doing that," he said. "Once you've got a smartphone, I think the likelihood of you going back to a dumbphone is very, very small. "And that's because really the way in which my clients communicate with one another these days is through social media. "And therefore the smartphone is absolutely essential." Alex, 17, said a loss of connection might be putting young Aussies off. "I think there's a big fear of missing out," he said. "It's like if people aren't connected with their screens and social media and stuff, they … can't see what other people are posting, [what] they're doing on it. "A lot of my friends live in different places throughout the world, and I wouldn't be able to call them on a phone like that," Lily said. Despite social media being a major part of smartphone use, some teens, such as Alex, reckon Australia's incoming ban for under-16s won't change too many minds. "There are other things you can do on [smartphones], like games and stuff, even though you don't have social media," he said. Simar, 16, said in her case, a smartphone was handy for her parents to know her location because she had to walk to school by herself. Ekaager thinks young people will keep their smartphones and find ways around the ban. Nevertheless, Ekaager was open to giving the dumbphone trend a go, as was Eric. "Maybe I should with the current exam season coming up," Eric said. Lily agreed that it would be "a nice experiment to try". And Alex said, "I'd probably struggle to, but I would maybe give it a try just to improve my mental health."


7NEWS
3 days ago
- 7NEWS
Best new cleanser: CeraVe launches dermatologist-approved foaming cleanser for your combination skin
If your skin can't decide whether it's dry, oily or both — you're not alone. Around 30 per cent of Aussies have combination skin, and when winter hits, it only gets harder to manage. That's where CeraVe's Balancing Air Foaming Cleanser ($20.99) comes in, a new formula created specifically to deal with the complex needs of combination skin, without making things worse during the colder weather. Jam-packed with all the good ingredients, the new cleanser from CeraVe is the first product to include Glycolysine Cleansing Technology, and has taken 10 years of research to perfect. Best yet, it's dermatologist-approved by none other than New York based Dr Dustin Portela, a board certified Dermatologist and Dermatologic surgeon, with a whopping 2.4 million followers on TikTok. He agrees that winter can cause havoc on our skin, with a number of factors causing dry complexions. 'Over the colder winter months, people are much more likely to suffer from dry skin, itchy skin, skin rashes, due to the weather,' Dr Portela tells Best Picks. 'Cold weather doesn't hold as much humidity in the air, [making it] much more dry, and what that does is it creates a gradient, so your skin is more likely to lose water.' Wondering what to avoid to keep dryness at bay? Dr Portela says to keep an eye out for one key component often found in skincare products; fragrance. 'I always recommend, especially if you have sensitive skin, avoiding fragrance. It may not be irritating to everybody, but it's a good rule of thumb to just keep your skin happy,' he explains. Instead, a few ingredients should be at the top of your list for replenishing the complexion. 'Hydrating ingredients like hyaluronic acid [and] essential ceramides. Those are things that your skin needs,' he adds. But the real key to ensuring skin stays silky soft all year round, is to create an easy to follow and effective regime consisting of highly-recommended skincare, and CeraVe is a great (and affordable) place to start. 'The new Balancing Air Foam Cleanser is really a great step forward from CeraVe, and it took them 10 years to develop,' says Dr Portela. This newly-launched cleanser is a first for CeraVe, including a new surfactant ingredient. 'A surfactant is what we use as cleansers now rather than soaps. Gently cleanses and does not over-strip the barrier. It's a new ingredient called Glycolysine, which provides eight hours of oil control and 24 hours of hydration.' Perfect for daily use, the Balancing Air Foam Cleanser 'gently cleanses and lifts off excess dirt, oil, makeup,' leaving you with a clean, silky smooth complexion. Suitable for all skin types but especially those with a combination complexion, the foaming texture helps to add hydration and control any shine — without stripping away natural oils. For squeaky clean results, splash your face with lukewarm water, before applying the foam formula in circular motions to your skin. Rinse thoroughly, pat dry, and immediately follow with a face cream to lock in as much moisture as possible. Despite being new a new addition to the market, CeraVe's Balancing Air Foam Cleanser is already loved by shoppers who have tried and tested the one-of-a-kind formula. 'Finally something that works for both oily and sensitive skin. No phenoxyethanol which is great because of sensitive eyes. My skin feels really hydrated after use and clean,' one shopper commented. 'The light foamy texture of the face wash is actually really good, it feels light on my skin. I have actually noticed an improvement on my skin the last couple of weeks, it's not as oily as it usually is by the time it gets to 3pm,' another wrote. 'This face wash is very smooth on your skin and feels refreshing. It's easy to use and it lathers up super quickly. It doesn't leave any type of stickiness and my skin feels noticeably better after use,' a third shopper added.

News.com.au
5 days ago
- News.com.au
Aussies are losing their minds over a ‘horrifying' US food staple
A new social media trend has revealed the disturbing truth about bread in the US, leaving Aussies reeling. In clips posted to TikTok, users can be seen squishing slices of bread into a ball, claiming it will 'bounce back like memory foam' due to excessive additives. And alas, after a couple of minutes the bread unravels itself and returns to its original form – pristine and intact. Unsurprisingly, Aussies flooded the comment sections of the videos, expressing their horror at the sight. 'In Australia, when you put the bread in the shopping bag at the checkout, it always goes on top because once it's squished, it's forever squished,' wrote one. 'In Australia, when you spread Nutella on the slice you rip a hole in it,' said another. 'I'm Australian. I accidentally placed a box of tissues on my bread when leaving the grocery store and arrived home to a packet of pita bread,' wrote a third. One US woman even found that bread left in her kitchen over eight months had failed to develop any mould. Other Americans jumped in to share their thoughts on the bizarre sight. 'As an American who eats American bread, I'm never eating bread ever again,' said one horrified person. 'My bread doesn't even mould anymore, I can't remember the last time I saw it happen,' said another. 'Is our bread not supposed to do that?,' questioned a third. So naturally, I immediately ran to my kitchen to conduct my own experiment. For my research I used a slice of Helga's wholemeal bread, which in this economy, should be considered a selfless act for the good of science. Then I squished it into a ball which immediately crumpled the slice, leaving little breadcrumbs all over my counter. The bread did eventually un-crumple after around three minutes, but the damage was done. It was certainly no longer screaming, 'eat me.' So, now that we've reached that conclusion it's time to find out what the deal is with American bread. American bread is typically made using five food additives, these being: Azodicarbonamide (whitening and dough conditioner, more famously found in yoga mats), Potassium bromate and iodate (rising agents), BHA and BHT (preservatives). Australia and much else of the world has imposed strict bans on Azodicarbonamide, Potassium bromate and iodate, which have been linked to cancer and asthma – but the US won't budge. Although wheat in the US isn't genetically modified, the majority of non-organic crops are sprayed with glyphosate to dry out grain for earlier harvesting. In 2020, global pharmaceutical giant Bayer spent $US10.9 billion ($15.87 billion) to settle over 90,000 lawsuits alleging the company's glyphosate weedkiller, Roundup, causes cancer. That same year, an Irish court ruled that the bread served at sandwich chain Subway could not be defined as bread but instead as confectionary, due to its high sugar content. While it might be a blessing to some that their bread doesn't grow mould or can survive a whole week's grocery shop sitting on top of it – the trend has opened up a concerning conversation about the quality of food we receive. Maybe the US has too much going on right now to consider its bread, but it's definitely food for thought when the ingredients look more like they belong in a lab rather than on your plate.