
A Miami sophomore's night out ended in tragedy. Her mother has a message for other parents
FacebookTweetLink
Follow
Shawnee Baker was sipping coffee on a sailboat off the coast of Maine when her phone rang. It was a police officer in Florida with devastating news: Her daughter had been in a terrible accident. Baker and her husband needed to come to Miami. Immediately.
Baylie Grogan had started her sophomore year at the University of Miami just that week. Hours earlier, Baker had sent her a text message, but it bounced back because of spotty network at sea. Or so she thought.
'Good morning, sweetie. How was your night?' it read.
But when Baker answered her phone, the horrible answer to that question began to unfold.
'I asked the officer, 'What happened?' He was like, 'I'm really sorry. I can't tell you anything more. All I can tell you is you need to turn the sailboat around and come immediately. Get back to shore. This is urgent … your daughter is in the hospital, and you may be coming to say goodbye.''
Trembling, Shawnee asked her husband, Scott Baker, to call the hospital. A doctor confirmed their daughter was in surgery. But the hospital declined to share details on the procedure because at 19, Baylie was considered an adult, and her medical information was protected under HIPAA privacy laws.
And because Baylie had not signed a health care proxy document, the hospital did not recognize her mother as her legal advocate, she said.
That day – August 19, 2018 – marked the beginning of a grueling ordeal that upended the Bakers' world.
They rushed to Miami, not knowing whether their daughter was alive or dead, and arrived at the hospital 16 hours later to a grim scene: Baylie in an ICU bed, tangled in tubes and with deep bruises all over her body. She was barely recognizable – her head was the size of a basketball due to the swelling on her brain.
Her family soon learned Baylie had hailed a rideshare about 1 a.m. after a night out, setting off a harrowing chain of events.
For the Bakers, what followed was an emotionally wrenching struggle — complicated by laws that barred them from making decisions about Baylie's health care.
Baylie died six weeks later. Before her final breath, her family fought two medical and legal battles: one to save her life, and another to let her go.
As her mother, Shawnee Baker always believed she'd have a say in Baylie's medical care. But once Baylie turned 18 her freshman year, the law said otherwise.
Once a child is no longer a minor, the parents' access to their medical record is limited – even if they pay for health insurance or are listed as next of kin, said Peter Dyson, an estate planning attorney in Coral Gables, Florida.
Most states require adults to appoint someone to make medical decisions, including authorizing treatment, if they become incapacitated. Baylie hadn't done that, making it harder for her mother and stepfather to be involved in her care, Shawnee Baker said.
'Right from the sailboat, they asked us about a health care proxy,' she said. 'If we had it on our phone, we would have sent it either by text or email … and they would have told us everything … we would have been guardians. The health care proxy gives you permission as parents to advocate for your child.'
Less than three days before the officer's call, Shawnee Baker had returned from Miami after spending a week getting her daughter settled at college. She'd stayed in a nearby hotel and helped set up her dorm room and decorate it in Tiffany blue – Baylie's favorite color.
To make it homey, Baylie brought aqua and coral accent pillows and throws from her room at home. On a wall was a photo of a butterfly with her favorite quote: 'Just when the caterpillar thought it was over, she turned into a butterfly.'
Mother and daughter spent the week shopping for dorm supplies, restaurant hopping and soaking up sun at the beach. Most mornings, they shared acai bowls and avocado toast – and reflected on Baylie's college journey ahead.
On Thursday night, Baker left for the airport. Their goodbyes were always emotional. Baylie's dad left when she was little, and for years, it had mostly been the two of them before she married Scott Baker about a decade ago.
They clung to each other and shared tears. Baker walked into the elevator and looked back at her daughter. 'She blew me a kiss and shouted again, 'I love you Momma!' Baker said.
Baylie looked vibrant and full of life. On Sunday morning, around 8:20 a.m., the officer called.
The Bakers walked into a nightmarish scene at the HCA Florida Kendall Hospital in Miami. Baylie's friends sat huddled in a corner of the waiting room, their eyes red and puffy.
Shawnee Baker gasped when she saw her daughter in the hospital bed. As a former trauma nurse, she'd never seen anyone so severely injured, she said. She was pregnant with the fourth of her five children at the time, and she rushed to the bathroom, gripped the toilet and heaved. She couldn't breathe. Everything blurred around her in a chaotic whirl.
'Her head was enormous… we were just shocked,' she said. 'She had been in neurosurgery for nine hours, trying to stop the bleeding in her brain and the various injuries. She was cut from sternum to groin for internal bleeding. They had left her gaping open because they couldn't close it from all the swelling in her internal organs.'
Scott Baker scribbled a note to keep track of the 18 major injuries Baylie had suffered. Doctors spoke to them in medical jargon – epidural hematoma, left subdural hemorrhage, left temporal bone fracture, left occipital condyle fracture – each term more terrifying than the last.
Baylie's mother couldn't believe she was looking at the same person who'd blown her a kiss nearly three days earlier. 'Please, not my baby girl,' she said.
The pair had always shared an unspoken bond – why, she wondered, hadn't she sensed any impending danger?
Shawnee Baker asked the medical staff about her daughter's condition, but doctors couldn't share all the details.
'They asked us if we had a health care proxy because Baylie was over 18. And I said, 'No, but I'm her mom.''
In a majority of states, if someone becomes incapacitated and hasn't named a health care proxy, the law uses a hierarchy to determine who can make medical decisions for them, said I. Glenn Cohen, a bioethics expert and health law professor at Harvard University.
Shawnee Baker soon discovered that because she was Baylie's next of kin, the hospital could tell her what was happening. But when it came to making decisions about her daughter's treatment, her authority was less clear.
Without a health care proxy, the hospital had appointed a guardian to advocate for Baylie's care. Once the Bakers arrived at the hospital, they couldn't take over the guardianship without a legal challenge that would have taken weeks, Shawnee Baker said.
Cohen said it's unusual for a hospital to appoint a guardian when the parents are available and willing to do it.
But Dyson, the Florida attorney, said that under state law a court-appointed guardian has preference in such situations. Hospitals are cautious about granting decision-making authority to family members – even parents – because family dynamics can be complicated and doctors often don't know the nature of the patient's relationships with their relatives, he said.
For example, Baylie's father was no longer part of her life, Shawnee Baker said.
In a statement, the HCA Florida Kendall Hospital said it complies with federal laws to safeguard patient rights and confidentiality.
'Like other hospitals, we are required to follow state and federal laws that are designed to protect patient privacy,' the hospital said in an email to CNN. 'The death of a loved one is incredibly difficult, and our hearts go out to this family.'
In Baylie's case, the hospital notified the Bakers of the procedures they were doing to treat Baylie's injuries but did not involve them in decision-making, Scott Baker added.
'They would say we need to do this procedure on her. We're going to have to roll her into the operating room,' he said. 'And we didn't know much more than that. So they gave us a very superficial overview of what was going on.'
And as the Bakers struggled to process Baylie's condition and navigate these legal hurdles, they slowly started piecing together what had happened to her that night.
Baylie studied neuroscience at the University of Miami and was determined to go to medical school.
Her friends considered her the 'mother hen' of their group – the one who served as a designated driver when they went out and made sure no one spiked their drinks.
She loved horses, especially her black Percheron, Dark Secret, which she rode on her equestrian competitions at her alma mater, the Kent School in Connecticut. She was also on the University of Miami's equestrian team.
And as a member of the Zeta Tau Alpha sorority, her first weekend back on campus was jampacked with social activities.
On August 18, Baylie had attended a pool party with her sorority sisters before going to a bar that night with some friends. At 1:14 a.m. the next morning, she ordered a rideshare to return to her apartment on campus, where her friends were waiting.
She then canceled her ride minutes later when two men who claimed to be medical students at her university convinced her to join them in their rideshare since they were also heading back to campus, Shawnee Baker said.
From the car, Baylie texted and FaceTimed her friends, updating them on her whereabouts. (Her parents shared the text messages with CNN.) In one message, she said she was waiting in the car with one man while the other one went into an apartment above a convenience store and returned with water and straws.
Baylie implied the two men appeared suspicious, her mother said.
'I'm with some sketch kids,' she texted her friends around 1:45 a.m. 'Some random bros … they're trying to make (me) drink the W (water) too much'
Baylie's friends, who were tracking her phone on a friend-finder app, noticed that she was moving in the opposite direction of the apartment where they planned to meet.
Baker said they later learned that the men were in their 30s and not college students. But when investigators interviewed the two men, they gave a different account of what happened, according to a police report.
They told investigators that Baylie approached their rideshare outside a Miami bar and agreed to go with them to retrieve a driver's license from their apartment – with plans to return to the bar. They said she appeared drunk, and they didn't want to leave her outside alone. Baylie had drank some vodka and Champagne that night, according to the police report.
One man went into the apartment and came out with some water for Baylie, which she spilled in the car. When they returned to the bar, one of the men said he went to get more water for her — but she was gone by the time he came back, the man said, according to the police report.
Baylie then called her friends and told them she was no longer with the two men but that something was wrong with her. She said she felt woozy and confused, and implored her friends to come get her, her mother said.
Video surveillance cameras showed a disoriented Baylie wandering the streets in the rain for about 40 minutes as her friends texted her, according to the police report and her mother.
'Baylie, please txt back so I know you're OK,' one friend said.
About 3:15 a.m., a surveillance camera captured a red Hyundai Sonata striking Baylie on South Dixie Highway in Coral Gables, according to the police report. Noticing her stalled location, her friends kept texting her.
'Your location hasn't moved from the middle of South Dixie Highway in like 10 minutes,' one message read. It was about three blocks from her apartment.
The driver of the Sonata stopped at the scene to talk to investigators and was not charged, Scott Baker said.
For Shawnee and Scott Baker, the footage of Baylie was difficult to watch.
'In the video, she walked the way people walk when they're drugged. They have an impairment to sensory processing,' Shawnee Baker said.
'So when the cars would come up and beep their horn at her or flash their lights as she's crossing the street – she was hit in a six-lane of traffic – she did not respond. She didn't flinch. She didn't jump. She didn't even look at them.'
Baylie never opened her eyes or regained consciousness.
Without a health care proxy, her mother could not immediately request a toxicology test to determine whether she had been drugged, Shawnee Baker said.
'As next of kin, we could make some decisions. Not all. We could not ask for blood work on our daughter because she was an adult … because maybe she didn't want us to know there was drugs involved,' Shawnee Baker said.
Weeks later, investigators obtained Baylie's hospital blood vials for the toxicology test, according to the police report. The detection window for common date-rape drugs is hours, making quick testing crucial, said Scott Baker. The toxicology test found alcohol and prescribed medication in her system, according to the police report.
But without a positive drug test, there was no evidence that Baylie was drugged. No evidence meant no crime and no arrests, Scott Baker said. The Bakers have given up trying to prove their daughter was drugged and to prosecute whoever was responsible.
But the setbacks from the lack of a health care proxy did not end there.
At first, neurologists believed Baylie would recover and speak within six months, so her parents airlifted her to Massachusetts General Hospital in early September to be closer to home and physical therapy options there, Scott Baker said.
But the doctors there spotted additional injuries in her brain, significantly changing the prognosis, he said.
An MRI concluded that her injuries were so severe, she would be in a vegetative state for the rest of her life, he said. Without a health care proxy, the Bakers hit yet another legal wall.
Massachusetts is one of a few states that don't have a default surrogate appointment process. If an incapacitated patient has not designated someone to make medical decisions for them, the hospital automatically takes over, said Thaddeus Pope, a bioethicist and professor at the Mitchell Hamline School of Law in Minnesota.
'There are a lot of reasons to do the proxy,' Pope said. 'Not just because there won't be anybody (to make decisions). But because the list might put the wrong person in charge.'
The Bakers said they told the hospital that Baylie would never want to live in that condition. But even though they understand the hospital was following the law, it didn't make the pain any easier.
'Basically, they said the hospital has guardianship of your daughter. The ethics committee has guardianship of her. So any decisions made have to go through them,' Shawnee Baker said. 'Do you have any idea of the salt to the wound for a mother when your child is lying there and they tell you that the hospital now has guardianship?'
Massachusetts General Hospital declined to comment, citing privacy issues.
So once again, the Bakers had to fight – this time for Baylie's right to die. Without a proxy telling them whether to turn off the machines keeping Baylie alive, the hospital appointed an ethics team to determine her fate.
After some back-and-forth between the Bakers and the hospital the ethics committee relented, and doctors turned off Baylie's machines on September 27.
Shawnee Baker said it's what Baylie would have wanted. She'd had a conversation with her daughter about the topic the year before, she said.
'She said, 'Mom, you know there's some things worse than dying.' And I said, 'What do you mean?' And she said, 'Being trapped in a body that doesn't work. Don't ever let that happen to me, mom. Promise me.''
The Bakers hope their ordeal will help educate other families about the health care maze facing young adults.
In May, Shawnee Baker published a book, 'Baylie,' about her daughter's story. Some of the proceeds will go to the family's Baylie's Wish Foundation, which advocates for safety for college students and educates parents on health care proxies, she said.
Until her daughter's accident, Shawnee Baker said she'd never heard about health care proxies. 'Parents only focus on, 'Is this a good school, and do you have the grades to get into this school?' And we worry about the dorm room. We don't look into safety and other policies,' she said.
The Bakers also teamed up with 3rd-i, a tracking app designed to make rideshares and other public outings safer.
With the app, users share live video, audio, location and their destination to one or more groups of people they create on the platform. In emergency situations, a tap on a SOS button shares the user's livestream and location with dispatchers — allowing them to act fast, said Dillon Abend, the app's founder.
The Bakers believe the app could have made a big difference in keeping Baylie safe that night.
About a month into Baylie's coma, her mother wrote her a letter.
'I prayed for weeks that you'd come back to me, but now I'm praying for you to let go and fly with the angels,' it said. 'Heaven is beautiful … you can ride horses all day long. Become a butterfly, my darling, and fly free.'
Baylie was gone not long after. Shawnee Baker lost her only daughter at the time but has since welcomed two others.
Baylie wanted to be a neurosurgeon so she could help others. And her parents believe she'd want them to share her story to save others from similar heartache.
Shawnee Baker said grief has given her a purpose: To be the change for good that her daughter never got to be.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
39 minutes ago
- Yahoo
How long can your cookout spread stay out? Here's what food safety experts say
If chowing down on picnic food isn't the best part of summer, I don't know what is. And as delicious as a juicy slice of watermelon or a snappy hot dog can be, warm-weather fare is even more enjoyable when it's not accompanied by a side of food poisoning. Not to be a Debbie Downer, but leaving your famous pasta salad out of the fridge on a hot day is practically an engraved invitation for illness-causing bacteria to crash the party. So, just how long can barbecue, sides and desserts stay on the buffet table? As a former professional baker, I have a food handler's license, but I wanted to get up-to-date info on preparing, serving and storing food in the most sanitary way. I enlisted two food safety experts to share their insights, and these are their tips for your next summer bash and beyond. Ever been to a barbecue where the mayo-packed potato salad was left outside all day? Yeah, you'll want to avoid that. The window during which it's safe to leave food out at room temperature is likely shorter than you'd think, thanks to something called the (dun-dun-dun): Danger Zone. According to the USDA, the Danger Zone refers to food temperatures "between 40°F (4.4°C) and 140°F (60°C)." Why? "There are certain foods that can cause foodborne illness if allowed to sit in the temperature Danger Zone, because potentially harmful bacteria can grow at these temperatures," says Ellen Shumaker, director of outreach for the Safe Plates program at North Carolina State University. "These include cut leafy greens, cut tomatoes and cut melon, raw and cooked meat and poultry, milk and dairy products, cooked dishes like casseroles, cooked vegetables, beans, pasta, rice and potatoes, as well as baked goods with cream, custard, cheese, meat/vegetable fillings and cream frostings." If you're thinking, "That's so many foods!" — well, you're right. But you can still safely enjoy them as long as you adhere to certain guidelines. Typically, that means keeping food out for no more than two hours, says Amanda Deering, associate professor of fresh produce food safety at Purdue University's Department of Food Science. That said, she adds, "If temperatures are above 90°F, it should sit out for no more than an hour." When it comes to safely preparing food, some ingredients are less straightforward than others. Of course, you'll always want to make sure you're using freshly cleaned hands and tools no matter what you're making, but for meat, there are other factors to keep in mind. "A meat thermometer is going to be your best friend," says Deering. "That's the only true way you can tell you cooked it properly." Shumaker agrees, adding, "With outdoor cookouts and grilling, I always think about making sure that meats are cooked to a safe endpoint temperature to kill off harmful bacteria. Burgers and other ground meat should be cooked to 160°F, and poultry should be cooked to 165°F." Grilling steak? The USDA says to cook beef, pork, veal and lamb steaks to an internal temperature of 145°F and let them rest for at least three minutes. The same temperature applies to fish and shellfish. "Other safety tips to keep in mind are to make sure that people handling and serving food are washing their hands and avoiding cross-contamination (making sure that utensils or cutting boards aren't used with raw meat and then fresh salad)," Shumaker cautions. And you are washing your hands ... right? It probably makes sense that keeping meat out at room temperature for too long isn't a great idea, but what about all of those accoutrements? "People sometimes don't think about fresh fruits and vegetables," says Deering, who advises heeding the Danger Zone guidelines for cut produce as well. To keep your produce fresh for longer, she says you'll want to "wash it under cool, running water and scrub with a vegetable brush, right before you're going to consume it." Rinsing it off too early can encourage the growth of bacteria, so it's best to hold off until you're about to cut it up. As for starchy side dishes? If you're on social media, you may have come across videos about something referred to as fried rice syndrome. Funny name, yes, but it's no laughing matter. "Fried rice syndrome refers to foodborne illness caused by, as the name implies, consuming fried rice," explains Shumaker. "In this case, it is caused by the bacteria Bacillus cereus. Bacillus cereus can be found anywhere. It is usually found in spore form, which is a dormant, or inactive, form of the bacteria. When the right conditions occur, the spore form of bacteria can become active. When some foods, like rice and other cooked dishes, are left sitting out for too long, Bacillus cereus can become active and produce a toxin. That toxin is what causes foodborne illness — specifically diarrhea, nausea and vomiting." (I don't think that's how any of us envision spending our summer...) How to avoid getting sick? You got it: Keep foods like rice, pasta, potato salad, casseroles and even condiments from sitting in the Danger Zone for too long. (At this point, shouldn't someone get Kenny Loggins to rework his Top Gun theme song to increase awareness around food safety?) Oh, and if you're thinking, "I'll just pop this cheesy dip I forgot to put in the fridge back into the oven to cook off that bacteria," guess again. "Bacillus cereus is heat-resistant, so unfortunately, simply reheating a food after it has been temperature abused will not destroy the toxin," Shumaker says. Deering is less concerned about certain types of foods. "Typically, things that are very high in sugar don't support the growth of human pathogenic bacteria," she says. This means your brownies and cookies are less likely to make you sick if they stay out longer. That said, anything creamy or custardy (think: trifles, lemon bars, banana cream pie) needs to be given the Danger Zone treatment. So, you prepare a batch of baked beans the day before a barbecue. What's the best way to keep it fresh? When it comes to hot food, "you want to get it as cool as possible, as quickly as possible," Deering says. Shumaker adds, "Because toxin formation occurs in the temperature Danger Zone, it is important to cool foods quickly." That said, you don't want to place a piping-hot pot straight into the fridge. Why? "It is not recommended to put large containers of hot food in the fridge because the food in the center of the pot will not cool down quickly enough to avoid the temperature Danger Zone," explains Shumaker. "Divide large portions of hot food into shallow containers to allow foods to cool more quickly before putting [them] into the fridge." Deering agrees. "If you have a smaller container that's packed full, that's going to take a long time for that internal part of the food to get cold, so then you risk that you're in that Danger Zone. If you have a bigger container with not as much food, that's going to cool a lot faster." As far as what the container is made of, neither Deering nor Shumaker has a clear preference, though they both stressed the importance of having a good seal to keep air out. That said, concerns about ingesting microplastics are on the rise, you may want to consider using glass containers — especially if you plan on microwaving them or using them for hot foods, which can cause plastic containers to release more of those tiny particles. That was a lot of information — the key takeaways? "Try to keep foods cold as long as possible by using coolers with ice or ice packs, and consider only serving small portions at a time," says Shumaker. "Otherwise, I just make sure my fridge is kept at 41°F or below to maximize shelf life." When in doubt, Deering has an easy-to-remember motto: "Keep cold things cold and hot things hot!" Happy (and safe) eating! If you have Amazon Prime, you'll get free shipping, of course. Not yet a member? No problem. You can sign up for your free 30-day trial here. (And by the way, those without Prime still get free shipping on orders of $35 or more.) Our health content is for informational purposes only and is not intended as professional medical advice. Consult a medical professional on questions about your health.
Yahoo
41 minutes ago
- Yahoo
Why sports dietitians say you shouldn't fast before weightlifting
Happy Friday, everybody. I'm a big fan of the pre-gym snack, and it turns out experts agree that eating before lifting is the right move. But the details are crucial here. Let's jump in! While there are supposed benefits and lots of talk around fasted cardio, experts say it's important to fuel up before strength training. Specifically, experts suggest eating something with carbs and protein. The carbs will become glycogen in your muscles, giving you energy, while the protein breaks down into amino acids, which support muscle growth and recovery. Not eating before strength training could 'lead to quicker muscular fatigue, reduced ability to do work and the perception that the work is harder,' said sports dietitian Laura Kunces. Snack an hour before working out, and skip anything too fatty, as that could impact digestion. Need ideas for what to eat? Here are some options. [Women's Health] What's your go-to pre-gym snack? Let me know. See you next week! About One Small Thing: One Small Thing is a daily health newsletter from Yahoo News.
Yahoo
an hour ago
- Yahoo
Special care changes needed as costs push patients away
High specialist medical costs cause almost two million Australians to delay or skip appointments, but a report suggests stripping public funding to doctors charging excessive fees could be part of the remedy. About 1.9 million Australians are delaying or skipping critical medical care due to exorbitant fees for specialist doctors, a report by public policy think tank the Grattan Institute has found. Some private specialist doctors charge patients two to three times more than the rate Medicare sets for those services, the report found. It said patients of one specialist forked out an average of $300 per year in 2023 - up 73 per cent since 2010. Average out-of-pocket costs for extreme-fee-charging specialists in 2023 reached $671 for psychiatry services and more than $350 for endocrinology, cardiology, paediatrics, immunology and neurology services. The high costs leave critical health care out of reach for millions, causing patients in poorer pockets of Australia to wait months or years for urgent appointments, and leading to missed diagnoses, avoidable pain and added pressure on hospitals. About four in 10 Australians visited a specialist in 2023/24. About two-thirds across all specialties are private appointments, with patients receiving a Medicare rebate and paying a gap fee. Grattan's Health Program director Peter Breadon said the system was broken from start to end. "Everywhere, from how the system is planned and how training is funded through to how we target public investment and integrate the system between primary care and specialist care, it all really needs a lot of change," he told AAP. Grattan's recommendations include scrapping Medicare subsidies to specialists who charge excessive fees and publicly naming them. "Hopefully it would discourage those specialists who are charging really unreasonable fees, but this is a problem that needs many solutions," Mr Breadon said. The report also recommends governments provide one million extra specialist appointment services every year in areas that receive the least care, a system in which GPs can get written advice from other specialists, modernise public specialist clinics, and allocate $160 million to expand specialist training for undersupplied specialties and rural training. Australian Medical Association President Danielle McMullen said public hospital underinvestment and lagging Medicare rebates made it harder for patients. "The risks of delaying medical care are that the health problem gets worse," she said, adding it also puts pressure on GPs and hospitals in public and private clinics. The doctors' association supports most of Grattan's recommendations, but said removing Medicare funding from specialists who charged excessive fees was not practical. As governments negotiate the National Health Reform agreement, Dr McMullen urged leaders to sort out longer-term funding for public hospitals and develop a health workforce data tracker to show where investment was needed. Federal Health Minister Mark Butler said private health insurers and specialists needed to do more to protect patients from exorbitant bills. He said the Albanese government would upgrade the Medical Costs Finder, which helps patients find the best value for specialist medical advice, and was committed to working with stakeholders to improve cost transparency.