
Women Who Travel Podcast: Why Singapore Is Best Explored Solo
You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News.
Born and raised in Singapore, Jemimah Wei uses her hometown as the backdrop to her new novel, The Original Daughter—a story of sisterhood and family drama set in the turn of the millennium. But as well as it being a great source of inspiration for the author, she also believes it to be a great destination for solo travelers. Lale sits down with Wei for her tips on how to plan a trip, navigate its vibrant hawker centers, and make the most of its 24/7 culture.
Lale Arikoglu: Hi there. Welcome to Women Who Travel. I'm Lale Arikoglu. Today I'm excited to talk to author and journalist Jemimah Wei, about her home Singapore and about how exploring the city, the beaches, the green spaces, and the 24/7 culture is the perfect solo travel expedition. Yes, for many travelers, the airport itself is a destination, but the island state with its diverse array of communities and cultures is compact, safe and easy to explore.
Jemimah Wei: This is the story of five million people that exists nowhere else in the world. We are a very young country, we turned 60 this year, and already we have established ourself very quickly. Singapore is an island everywhere, so you walk long enough, you hit the water. There's so much to do. There is so much to eat. There is so much to see. And I think something that people are always a little surprised by is Singapore's language of administration is English, so everybody speaks English and that makes us a very attractive location for global investors, which is also why it's so safe and wealthy, but also makes it very accessible just linguistically for tourists coming in.
LA: Jemimah, is so lovely to have you in the studio. Just before we started recording, I was saying that I have been to Singapore but only for a few hours when I pass through the airport. It is kind of famously a stopover city, but there is a lot to explore. I don't want to fall onto a very predictable cultural reference, but Crazy Rich Asians really put it on the map as being a destination unto itself. What do people miss out on when they just fly through Changi?
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
We tried Singapore's best-rated Ipoh hor fun
My childhood was defined by a few routines, one of them being family dinners at the OldTown White Coffee 3 bus stops from our home every other weekend. The only thing I'd order is their Ipoh hor fun, in all its fragrant chicken, silky noodle glory. However, this review isn't about OldTown. As far as I know, not many stalls in Singapore sell Ipoh hor fun, let alone specialise in it. So imagine my surprise when I came across JM (Sisters) Noodle House Traditional Ipoh Hor Fun with a 4.9/5 rating and 192 reviews (at the time of writing) standing proudly below its name. No way lah… a near-perfect review? Shucksss, guess there was nothing I could do but go down and verify what is allegedly the 'most authentic bowl of Ipoh hor fun in SG' for you dear readers out there. I can count on one hand the number of times I've been on the North-East Line upwards from Little India, and this trip at 10am on a Wednesday puts another finger down. Located at The Promenade @ Pelikat in the Kovan-Hougang area, I was praying this bowl of Ipoh hor fun would make my journey as a Westie worth it. With only one dish — the soup variation of Ipoh Hor Fun — on the menu, you know it's legit. I opted for the Regular Set (S$9.30), which comes with a bowl of Ipoh Hor Fun regular (S$7.80) and a canned drink. Top up another S$1 for the large bowl to satiate your hor fun cravings. When my buzzer rang, I headed to the counter to retrieve my order from 1 of the 2 friendly sisters running the store. It came with a circular marbled tray supporting my bowl of piping hot noodle soup; how thoughtful of them! Enough yapping, I dived head-first into the broth. It was clean and fragrant with the classic chicken stock base that carried a slow-cooked sweetness, all without the support of MSG. It's nostalgic in the way your grandmother's chicken soup is when you stay home from school with a fever — simple yet deeply soothing. However, the layer of oil coating the top of the bowl started to get a little cloying towards the end of my meal. The noodles are where their 'best-rated' title stems from, in my opinion. These narrow flat rice noodles resembling kway teow are imported straight from Ipoh, staying true to the OG absurdly silky texture that glided down my throat with no effort at all. Each strand was soft but not mushy, posing as the perfect conduit for the broth's flavour. Ipoh Curry Mee 怡保咖喱面: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for Topping-wise, JM Noodle House doesn't go overboard, offering just the usual suspects. The main protein, a modest heap of shredded poached chicken, is tender and juicy, free from that dry, stringy texture you sometimes get with poorly handled breast meat. The shreds also soak up the broth beautifully, which serves to enhance that delicate chicken flavour further. There were also 3 mini de-shelled (thank goodness) prawns. They might look unassuming, but don't underestimate their prowess because they packed a surprising punch of umami while remaining sweet and springy. I had to ration them so that my perfect last bite had a prawn, too. Hais, if only they gave more! The fried shallots and chives that crowned the dish lent a subtle crispiness and vegetal note respectively, breaking up the richness of the bowl and finishing it off with perfect colour and balance. My only gripe about this meal was that the soup was a tad bit oily, but regardless, I scraped the bowl clean. #Beasted. Perhaps I'm just a sucker for the little things, but the fact that the sisters took the time to plate each order with a smile and greet each customer personally warmed my heart. I'm no Ipoh-rian, but this cosy 16-seater space and the back-and-forth conversations in Cantonese made me feel like I was visiting a relative's kitchen rather than a restaurant. The price is a little steep compared to your usual hawker stalls, and the eatery is quite a distance from my house. But would I visit again? Absolutely — for the nostalgia and sincerity that define Ipoh hor fun at its best. Expected damage: S$7.80 – S$10.30 per pax Order Delivery: Deliveroo Fatty Ipoh Noodles: Huge portions under $7 of crispy hor fun, moonlight hor fun & XO fried rice The post We tried Singapore's best-rated Ipoh hor fun appeared first on


New York Times
3 hours ago
- New York Times
Hong Kong Looks for Ways to Win Back Big-Spending Tourists
The sisters from southwestern China arrived in Hong Kong on a recent holiday, aiming to see as much as they could — in less than 12 hours. Carrying only a small bag each, Hu Di, 30, a bank worker, and Hu Ke, 20, a university student, sampled beef noodles in the Central business district, took turns posing for sunset photos at a waterfront promenade, then captured the city's illuminated skyline after dark. Buying only medicinal oils and retro comics as souvenirs, they spent less than $150 in the day and went back across the mainland China border to stay the night. The sisters are part of a wildly popular trend among mainland Chinese who call themselves 'special forces tourists': independent travelers who get in and out of the city as quickly and cheaply as possible. Mainland Chinese make up more than three-quarters of all tourists in the financial hub. But while they were once big spenders in Hong Kong — buying luxury watches, handbags and designer clothes — they now spend less time and money. That is a challenge to the city's efforts to revive a travel economy hurt by years of antigovernment protests, pandemic restrictions and concerns in the West over its tightening of freedoms through a national security crackdown. Hong Kong, which once billed itself as Asia's World City, is now seeking to brand itself as the region's events capital, emphasizing concerts and trade shows over shopping, to give travelers reasons to return and to spend more. This year, it unveiled a $4 billion sports park at the site of the city's former airport, Kai Tak. Its centerpiece is a purple-hued stadium with air-conditioning under each of its 50,000 seats. It was almost at full capacity during an annual Rugby Sevens tournament in late March. Want all of The Times? Subscribe.
Yahoo
4 hours ago
- Yahoo
New in town: Wong Fufu's Crayon Shin Chan pop-up will make you jiggle for joy
With its unforgettable character design and hilarious episodes, Crayon Shin Chan is a popular figure in the cartoon world. With the Crayon Shin Chan Pop-up Cafe opening on 19 Jun, you can see him jiggling away in real life. The pop-up cafe will be taking place at Wong Fufu, which you may remember from last year's Miffy Hotpot event. If you're a real aficionado, though, you'll know the actual selling point of the entire series. Of course, I'm talking about his jiggly cheeks, and yes, it's the central theme of the Crayon Shin Chan Pop-up Cafe's menu. Feast your eyes and your stomach on the carefully shaped Japanese Seafood Curry Rice (S$23.90). With fried calamari, prawns and other seafood ingredients on a bed of fresh lettuce, this curry isn't just serving looks here. Though the carrots and cheese slices are shaped like stars, we all know who's the true star of this plate! We all know what captured our attention when reading this article: the Piak! Piak! Shinchan Butt Japanese Parfait (S$12.90). Shin Chan's bazookas aren't the only things that are thick here, because this parfait is stacked with 6 indulgent layers. Hidden beneath that voluptuous pudding is a soft vanilla sponge, strawberries, cream, cornflakes, and caramel crumble. Do you know what else is soft and chewy? The Tater Tots with Taiwan Mochi Balls (S$13.90). Fried to a perfect golden brown, these spheres of sweet potato are crisp on the outside and springy within. Served in the adorable box of Shin Chan's favourite snacks are the Sweet Potato Fries with Taiwan Plum Powder (S$12.90) and Truffle Fries with Truffle Mayo Dip (S$14.90). Take your pick of sweet-and-sour or savoury creaminess, but don't forget to snap a pic before you devour it all! To wash it all down, have an Iced Matcha Latte (S$9.90), Iced Chocolate (S$9.90) or Iced Strawberry Matcha Latte (S$10.90). They're served in adorable Shin Chan cups that look a little shocked — probably because of how good the matcha is! If you don't know what to do on 19 Jun, now you do. Head on down fast, because Wong Fufu has yet to announce an end date for the Crayon Shin Chan Pop-up Cafe. You don't want to miss him before Shin Chan bounces his way out, do you? 11 best places at Fusionopolis to feast in the cosmopolis of One-north The post New in town: Wong Fufu's Crayon Shin Chan pop-up will make you jiggle for joy appeared first on