
Meet Ahaan Panday's mother- Deanne Panday
July 22, 2025
Deanne Panday has built a successful career in the fitness industry. She has trained several well-known celebrities, including Bipasha Basu and Jacqueline Fernandez. Here's all you need to know about her.
Deanne is an Indian author, former model, and wellness coach. She is married to Chikki Panday and has two children, Ahaan Panday and Alanna Panday.
Family
She has been a fitness enthusiast since the age of 11. While pursuing her education at a commercial arts college, she used her savings to join a gym and start her fitness journey.
Fitness enthusiast
She moved to Mumbai and started her modelling career. In 1993, she appeared in Baba Sehgal's pop video 'Aage Aage Ladki'. In 2000, she trained the contestants of the Miss India pageant for 30 days.
Modelling career
In 2008, Deanne started Panday Trading Private Limited, which was previously known as Play Health and Fitness Private Limited and was managed by her for four years.
Fitness journey
In 2011, she started her career as an author, and her first two books became national bestsellers.
Author
In 2013, she was among the first trainers to introduce anti-gravity yoga to Mumbai and was the only certified anti-gravity fitness expert in India.
Recognition
In 2016, Deanne was the recipient of the Elle Fitness Expert Award as part of the Elle Beauty Awards presented by Elle magazine.
Award
Now, even in her 50s, she is still really fit and healthy. She often shares her fitness videos on Instagram.
Social media presence
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Mint
an hour ago
- Mint
Abhishek Sharma, World No.1 T20I batter, walks the ramp at India Couture Week 2025 grand finale; fans surprised
New Delhi [India], July 31 (ANI): Indian cricketer Abhishek Sharma on Wednesday evening surprised fans by unveiling his fashionable side as the showstopper at the grand finale of India Couture Week 2025 in the national capital. The Punjab-born cricketer walked the runway for ace designer JJ Valaya, turning heads with his traditional ethnic attire. Decked up in an off-white knee-length kurta and churidar, Abhishek looked like a biba munda in the ethnic look. The kurta featured a floral embroidery pattern in pastel and earthy tones, elevating the overall ensemble. He paired the kurta with a matching floral jacket with a bandhgala collar. Giving a more traditional effect to his showstopper look, he walked the runway wearing Punjabi jutti. Abhishek's presence as the show opener for JJ Valaya drew significant attention, coming just hours after he was officially announced as the new World No.1 batter in the ICC T20I rankings. With this feat, he has become the third Indian men's player to hold the No.1 spot in the ICC rankings for batters. The 24-year-old left-hander has dethroned Australia's Travis Head for the position. Abhishek has played 17 T20Is, scoring two hundreds and two fifties with a strike rate of 193.84. His consistent performances against South Africa and England propelled him to the top spot, displacing Travis Head, who hadn't played since September last year. Other Indians in the top 10 include Tilak Varma at No. 3 and Suryakumar Yadav at No. 6, while Yashasvi Jaiswal is ranked 11th. Abhishek only burst onto the international scene last year when he scored a superb T20I century against Zimbabwe, but more recent efforts against South Africa and England have seen the 24-year-old overtake Head at the top of the batter rankings and become the new No.1 in the shortest format. (ANI)


New Indian Express
an hour ago
- New Indian Express
Misogyny gets an AI boost
It was inevitable that the rise of AI influencers — entirely fabricated entities that exist only virtually — would meet with Indian misogyny fairly quickly. Earlier this year, a social media influencer by the name of Archi Babydoll/Archita Phukan went viral with a clip of her dancing to a Romanian song; then, an image of her meeting American adult actor Kendra Star was also shared. The account had been active since 2020, but with these two posts, much further traction was achieved. The account connected with 1.4 million followers and about three thousand paying subscribers at the height of its popularity, by June and July of this year. But this level of fame meant that the truth came out: Archi Babydoll is purely an AI creation. If she — or rather, it — was the work of some dudebro entrepreneur who objectifies actual women and doesn't see a moral issue in generating a woman-like illusion who is designed specifically to be an object, it would all be par for the course. But in this case, the malice is extremely targeted. It does not arise from a diffuse misogynistic intent that may not know itself by name, even if those who encounter it do. Here, the creator of this figment utilised a real, human face and likeness — that of a woman in Assam. Her family filed a police case upon seeing the profile. The woman's ex-boyfriend, identified as the culprit, has been arrested.


The Hindu
an hour ago
- The Hindu
Sowmiya Venkatesan's Singaporean-inspired feast comes to Chennai
'Cooking for me has always been an amalgamation of a lot of cuisines, a lot of different food techniques which always intrigued me,' says Singapore-based chef Sowmiya Venkatesan who will be bringing her expertise in Singaporean cuisine to The Residency Towers as a part of Singa60. The 47-year-old's journey into professional cooking started quite unexpectedly—with an application to MasterChef Singapore. 'I have always been bit of a food geek, when the competition was put out in the newspapers, all my colleagues encouraged me to apply.' The nudge set her in a new path leading her to become one of the finalists for the show. 'It has been a platform that has shaped not just who I am right now, but also how I perceive the entire food industry. You appreciate so much more and not just the food that is there on your plate, but the entire process from ingredients to farmers, to agriculture and how you translate that story or the thought of a dish onto the plate,' says Sowmiya. Blending her deep knowledge of Singaporean cuisine with her Indian heritage, Sowmiya is carving a unique path in the food and Agritech space. In Singapore, she runs Kechil Kitchen, a food consulting studio and pop-up kitchen, where she collaborates with restaurants and food companies to explore heritage-driven, future-forward experiences. Back in India, she brings this ethos to the grassroots through DigiVriddhi Technologies, a dairy fintech start-up where she works to transform the Indian dairy industry by empowering farmers with digital financial inclusion, risk protection and access to sustainable practices. Sowmiya will be curating a menu that showcases an amalgamation of cultures—an approach shaped by her South Indian roots and years spent exploring Singapore's dynamic food landscape. 'Quite often, people think that Singapore is perhaps just Chinese cuisine or Malay cuisine; that is something that we want to debunk through the menu. We want to showcase how the Singapore food scape is actually shaped by generations of Indian, Malay, Chinese, Peranakan and Eurasian communities. We want to celebrate the migration, the adaptation, the different communities, and culinarily express them,' says Sowmiya. To celebrate the Eurasian side of Singaporean cuisine we are doing Prawn Bastador— its name drawn from the Portuguese Creole word for 'slap.' 'Made with prawns in a red chilli paste, slapped with green chillis that we are serving in a sandwich, which is how it was originally served, back then.' Sowmiya explains how Singapore, a melting pot of diverse ethnicities, is home to the same dish prepared differently by various communities. 'The Rojak, which is a salad, will have an Indian version as well as a Malay version. For the menu, we are doing an Indian Rojak—a street salad of crispy fritters tossed in a tangy tamarind-jaggery dressing with potatoes, cucumbers, and onions.' Then there are dishes like, the Chinese Chwee Kueh with Mushrooms—a Teochew breakfast classic of steamed rice cakes topped with sambal and caramelised mushrooms, and the Malay Epok Epok, also known as curry puffs—golden pastry pockets filled with curried potato and egg, a Malay take on the samosa shaped with Eurasian finesse. Keeping on the tradition, desserts will feature a selection of Singapore's beloved Kuehs (or kuih in Malay) is much like Bakshanam (பக்ஷணம்) in Tamil—a spread of festive delicacies, traditionally prepared for special occasions. The treats will include steamed Kueh Talam Ubi Kayu, summery Mango Sago Pudding, and house-made Bubur Cha Cha ice cream—some of Singapore's most loved desserts. 'The menu will have a unique perspective because Sowmiya is someone who has a good understanding of both Indian and Singaporean cuisine. We can also see a similarity between the two cultures in terms of the ingredients that are used in both cuisines,' says Chef Ajeeth Janardhanan - Culinary Director, The Residency Group of Hotels. 'A Taste of Singapore' at SKY Curated Asian Dining will be on from August 1 to 10 as part of Singa60. Organised by Hindu Tamil Thisai in collaboration with The Hindu and Business Line, Singa60 offers a rich tapestry of events showcasing vibrant partnerships between India and Singapore through a curated programmes centered on Commerce, Culture, and Cuisine. The ala carte is priced at ₹2500 + tax per person, available at SKY-Curated Asian Dining, The Residency Towers, T. Nagar, Chennai.