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Amsterdam honors its own Golden Age sculpture master

Amsterdam honors its own Golden Age sculpture master

Korea Herald18-06-2025
AMSTERDAM (AFP) -- Imposing but delicate marble sculptures of Graeco-Roman-style figures grace the vaulted corridors of a huge palace. But this isn't Florence or Rome. This is Amsterdam.
As part of celebrations to mark 750 years since the founding of the Dutch capital, the city is unveiling from Wednesday an exhibition dedicated to Artus Quellinus, the 17th century "sculptor of Amsterdam."
Virtually unknown outside Flanders in present-day Belgium where he made his name, the city has Quellinus to thank for the decorations on the Royal Palace that dominates the city's iconic Dam Square.
Quellinus "lifted our sculpture to a new level" with a fresh style, Dutch art historian Bieke van der Mark told Agence France-Presse.
Born in Antwerp in 1606, Quellinus sculpted with marble, as well as ivory and clay.
His style, heavily influenced by Flemish baroque painter Reubens, was a complete novelty for the Protestant Netherlands, used to a more sober style at the time.
His subjects -- mythological figures, chubby angels, and animals -- are perhaps a nod to the great masters he would have seen while an apprentice in Rome.
"Like (17th century Italian master Gian Lorenzo) Bernini, he masters the way the flesh looks, and hands," said Van der Mark.
"It's really fantastic," said the 46-year-old, pointing to a statue of the God Saturn devouring his son, whom he holds in his huge veiny hands.
Organized by the Amsterdam Royal Palace and the Rijksmuseum, this is the first-ever retrospective devoted to Quellinus, displaying more than 100 of his works from national and international collections.
"We spent quite some time to select and to collect, to bring together all these very special works ... to show Quellinus at his best," said curator Liesbeth van Noortwijk.
"Because I think he's an artist that deserves that."
"We dare to call him the Bernini of the North ... And I think this is no exaggeration," she told AFP.
The decorations of Amsterdam's Royal Palace, built as a town hall between 1648 and 1665, remains Quellinus's statement work, with an iconic figure on the roof of Atlas bearing the world on his shoulders.
Now, nearly 400 years on, the city hopes the show will raise awareness of the hitherto unrecognized "sculptor of Amsterdam."
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Seoul's weekend visual feast
Seoul's weekend visual feast

Korea Herald

time18-07-2025

  • Korea Herald

Seoul's weekend visual feast

K-pop star's homewears, Chagall's dreams and vintage treasures From a K-pop idol's whimsical showroom to a rare Chagall retrospective and Korea's biggest secondhand furniture market, here's where to indulge your visual senses. Inside the whimsical world of K-pop's creative visionary What happens when K-pop's most eccentric artist opens a homeware shop? Welcome to Say Touche, the brainchild of AKMU's Lee Chan-hyuk. The singer-songwriter who once shaved his head mid-performance on live TV has channeled his offbeat creative vision into a different medium. Last year, he teamed up with photographer Lim Jae-lin to launch this showroom tucked away in Itaewon's quiet streets, its green signage beckoning the curious. Step inside and you're transported into what feels like an artist's actual home — if that artist possessed both refined taste and delightful whimsy. Each room displays living objects that toe the line between functional and fantastical. A retro TV doubles as an incense holder. Mathematical equations replace numbers on wall clocks. Whiskey bottles morph into table lamps. Even mirrors get the signature twist, framed to resemble FaceTime screens mid-call. The showstopper? Those lush Persian-style rugs with delightfully twisted takes. One features psychedelic patterns that contort into heart-like shapes. Another bears muddy footprints across its pristine surface. It's classic elegance hijacked by playful irreverence — true to the spirit of its creators. For those smitten by the quirky aesthetic, items are available for purchase both in-store and online, with worldwide shipping offered. Open noon to 7 p.m., closed on Mondays. Say Touche 53, Noksapyeong-daero 32-gil, Yongsan-gu, Seoul Marc Chagall's dreamlike imagery in Seoul The exhibition 'Marc Chagall: Beyond Time' at Hangaram Art Museum, located at the Seoul Arts Center in southern Seoul, brings together 170 works by Marc Chagall through Sept. 21. Chagall's major solo exhibition has returned to Seoul after seven years with works loaned from public and private collections around the world, according to the museum. His pieces combine features of surrealism, cubism and expressionism, earning the Russian-born French artist the nickname 'the magician of color.' The works on view through seven thematic sections include an immersive space that reimagines Chagall's architectural projects through media art such as the ceiling painting of the Palais Garnier in Paris and the twelve stained glass windows of the Hadassah Medical Center in Israel. The artist's iconic paintings 'Le Coq Violet' and 'La mariee au-dessus de Paris' are part of the exhibition. Hangaram Art Museum 2406 Nambusunhwan-ro, Seocho District, Seoul Apartmentfull Market, a vintage treasure trove For design lovers and furniture hunters alike, a trip to Apartmentfull Market is not just a shopping outing. It's a weekend experience worth the drive. Located in Gwangju, Gyeonggi Province, this sprawling 1,000-pyeong (approximately 3,250-square-meter) space operates out of a massive two-story warehouse. But it's far more than a traditional furniture store. Apartmentfull Market functions as a dynamic hub where vintage and pre-owned furniture are not only displayed and sold, but also repaired and restored in real time. The showroom holds over 1,500 pieces, ranging from high-end, rare vintage finds to more accessible and practical secondhand items. What sets this place apart is its curatorial approach. Furniture isn't grouped by type, but styled harmoniously to evoke a lived-in, design-forward atmosphere. Each item includes simple tags noting price and details, so visitors can browse comfortably without needing to ask for assistance. A key feature of Apartmentfull Market is its open restoration studio, where visitors can witness furniture being cleaned, repaired and photographed. The venue also offers consignment services for those looking to pass on beloved items. Because new pieces arrive daily, it's wise to check the online inventory beforehand. Reservations are required and can be made via Naver. moonkihoon@ yunapark@ yoohong@

In Japan, calorie-busting ‘sinful gourmet foods' taking taste buds by storm
In Japan, calorie-busting ‘sinful gourmet foods' taking taste buds by storm

Korea Herald

time11-07-2025

  • Korea Herald

In Japan, calorie-busting ‘sinful gourmet foods' taking taste buds by storm

TOKYO (Japan News/ANN) -– Heavily seasoned "sinful gourmet foods" that are high in calories and fat content and can never be called healthy have recently become popular, and these delectable guilty pleasures have often been found not only on restaurant menus, but also in corporate product promotions, manga and personal social media posts. On a recent day, Naoki Nomura, 44, the general manager of Meat & Cheese Forne, an Italian restaurant in Tokyo's Nakameguro district, asked me if I would like some cheese on top of a plate of steaming hot pasta. Nomura then placed a round piece of burrata cheese on the pasta and slit it open with kitchen scissors, and melted cheese flowed out like lava. The cheese went perfectly with the spicy tomato-flavored pasta and salty prosciutto, making the dish rich, smooth, distinctive and exquisite. A limited time variation of the Volcano Pasta, one of the restaurant's signature dishes, was offered until the end of June. 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Menus with names that include the word haitoku, which literally means "immorality" in Japanese, began to appear more frequently one Gurunavi's restaurant information website around the autumn of 2021, with the number of restaurants offering such dishes increasing each year. A survey of 1,000 people in their 20s to 60s found that about 60 percent of them had tried guilty gourmet fare, with 45 percent of them saying they ate such dishes as they wanted to enjoy eating meals. Thirty-five percent said they ate the food to help relieve mental stress. "It may be an indication that people became weary of self-restraint during and after the COVID-19 pandemic. It could have been a backlash to health consciousness, too," Yamamoto said. "Also, the foods' extravagant appearance that looks good in photos appeals to young people who use social media a lot. Sinful foods are no longer a passing fad. They have become established as a genre of cuisine." Spreading beyond restaurants Marudai Food jumped on board the trend in promoting its sausages. The company garnered an unexpected response when it posted a recipe on X for a late-night meal made with instant ramen, cheese, milk and its Kunseiya-brand sausages in autumn last year. The sinful Kunseiya carbonara ramen has about 1,050 calories. "Dokagui Daisuki! Mochizuki-san" ("I Love Dokagui! Mochizuki-san") is a manga series created by Kamome Maruyono and published by Hakusensha. In the manga, Mochizuki-san, the protagonist, relentlessly eats a lot of rich, sinful foods. The ways Mochizuki-san experiences euphoria from the rapid rise in blood sugar as the result of eating are depicted with black humor. Dokagui means "binge eating." The manga quickly gained popularity as soon as the serialization started in May last year, leading to Hakusensha's collaborations with other companies, including Seven-Eleven Japan Co., which released bento box meals themed around the manga. "The protagonist's pursuit of her own happiness through relentless eating in a stressful society may have resonated with readers," said Yuta Yoshinaga, an editor in charge of the manga. Photos and videos of individuals cooking sinful gourmet dishes or eating them at restaurants are popular on social media, too. Cooking expert Ryuji, author of "Bazu Reshipi: Mayonaka-no Haitoku Meshi" (Buzz-recipe: Midnight sinful meals), published by Fusosha Publishing, also shares many recipes for sinful gourmet dishes on his YouTube channel, which has more than 5.25 million subscribers. "In today's society, where people pursue safety and comfort, there are few opportunities in which they face danger, fear or something unfamiliar in their daily lives. They may be creating 'pseudo danger' by eating excessively high-calorie and unhealthy foods and enjoying the thrill of tasting them," said Hideki Kiyoshima, a professor emeritus at Kindai University. 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New global food hall Glow Seongsu brings international street flavors to Seoul
New global food hall Glow Seongsu brings international street flavors to Seoul

Korea Herald

time10-07-2025

  • Korea Herald

New global food hall Glow Seongsu brings international street flavors to Seoul

At Glow Seongsu, every meal is a journey overseas, but no passport is required A slice of Singapore, a bite of San Francisco and a sip of Hong Kong -- all without leaving Seoul. The newly opened Glow Seongsu, which officially launched on June 5, is quickly becoming the city's newest destination for global street food lovers. Nestled in the creative heart of Seongsu-dong, Seoul's ever-evolving hipster enclave, Glow Seongsu houses 10 independent culinary brands under one roof, offering an immersive and photogenic dining experience that spans continents. Marketed as Korea's first dedicated prawn noodle shop, Glow Seongsu's highlight is a stall serving authentic Singapore-style shrimp noodle soup, a dish many Korean travelers seek out on trips to Singapore. Now, the umami-packed delicacy, with its rich broth, can be enjoyed in Seoul. The venue, which bills itself as a 'global culinary village,' hosts a diverse lineup of food and beverage brands curated to represent local flavors from around the world. Visitors can stroll through the mini-village layout and sample dishes ranging from Turkish sand coffee and pistachio kadayif waffles to spicy Thai bubble tea and crispy San Francisco-style fish and chips. Among the vendors is My San Fran, which recreates the flavors of a classic seaside shack in California. For 12,000 won ($8.75), customers receive two thinly battered white fish fillets served with house-made potato crisps, a wedge of lemon and a side of tartar sauce. The addition of fried caper berries provides a briny, pickle-like contrast. The deep-fried fish fillet is praised for its golden, crispy coating and tender interior. A spicier variation of the fish and chips is also available, as well as clam chowder soup, French fries and draft beer. Viral Chinese food from Netflix favorite Another standout is Chang Chang's Menbosha Sugar Glaze, a playful take on the Chinese-inspired shrimp toast known as menbosha. Priced at 6,000 won for two pieces, the deep-fried cubes of bread are stuffed with shrimp paste and glazed with a crunchy sugar shell called 'ppaseu.' The sweet coating recently gained notoriety after appearing on the hit Netflix show 'Culinary Class Wars,' featuring renowned Korean chef Jung Ji-sun. Diners can choose from three flavors -- original, mala (a Sichuan twist) and corn, allowing adventurous eaters to mix and match sweet and savory. The mala version has attracted buzz for its unique blend of heat and candy-like crunch. Where culinary art meets Instagrammable vibes The aesthetic appeal of Glow Seongsu is no afterthought. Designed to resemble a hidden forest village, the food hall includes a central pond and terrace seating surrounded by greenery, making it a magnet for Seoul's Instagram-happy crowd. Indoors, seating spans two spacious floors, with an airy, well-ventilated design that caters to both summer and winter visits. Orders are made digitally via NFC tags placed on tables, streamlining the process and reducing wait times. For drinks, customers head to the Bottle Shop, a standalone bar-like counter offering over 30 varieties of red, white and sparkling wine, along with imported beers and soft drinks from around the world. Hong Kong Milk Company, operating out of a cafe-style standalone space, serves a standout Thai bubble milk tea for 6,000 won. The tapioca pearls are freshly simmered and richly infused with syrup, delivering a chewy yet flavorful experience. In summer, the spot also offers shaved ice desserts, including a milk tea-flavored bingsu topped with handmade tapioca pearls, and even a unique version using Korea's beloved Chodang corn or super sweet corn. While most of the stalls are open, two vendors are still in the final stages of preparation. One of the most anticipated is Soha Saltpond, a popular bakery from Ikseon-dong known for its buttery salt bread. Its Glow Seongsu location is set to feature its classic savory buns as well as new variations with matcha and cream fillings. Glow Seongsu's appeal lies in its ability to cater to both curious solo diners and groups of friends looking for an international food crawl experience. It combines Seoul's growing appetite for global flavors with the convenience of a single destination and does so with charm, visual flair and thoughtful curation.

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