logo
Astros RHP Ronel Blanco to undergo elbow surgery, miss much of '26

Astros RHP Ronel Blanco to undergo elbow surgery, miss much of '26

Reuters28-05-2025

May 28 - Houston Astros starting pitcher Ronel Blanco will have season-ending surgery on his right elbow next week.
The team announced the news Wednesday, the latest blow for the Houston pitching staff. Right-hander Hayden Wesneski underwent Tommy John surgery last week.
Blanco will be out the rest of this season and is expected to miss much of 2026.
The 31-year-old right-hander threw six innings in his most recent start, a 5-1 loss to the Texas Rangers on May 17. He gave up three runs on five hits with three walks and five strikeouts.
Last week, Blanco informed the Astros that he had a sore elbow and an MRI showed inflammation, the Houston Chronicle reported. He went on the 15-day injured list, retroactive to May 20, and the Astros recalled left-hander Colton Gordon from Triple-A Sugar Land.
Blanco is in his fourth major league season, all with the Astros. In 2024, he finished 13-6 with a 2.80 ERA in 30 games (29 starts). He threw his only career complete game in his season debut on April 1, no-hitting the Toronto Blue Jays in a 10-0 win.
This season, he is 3-4 with a 4.10 ERA in nine starts. He has struck out 48 batters in 48 1/3 innings and made four quality starts.
--Field Level Media

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Mike Burrows, three Pirates relievers shut out Astros
Mike Burrows, three Pirates relievers shut out Astros

Reuters

time11 minutes ago

  • Reuters

Mike Burrows, three Pirates relievers shut out Astros

June 5 - Rookie Mike Burrows threw a career-high 5 1/3 innings as the host Pittsburgh Pirates shut out the Houston Astros 3-0 on Wednesday night. A day after they were blanked for the 10th time this season, the Pirates returned the favor to record their seventh shutout win of the year. It was the fourth time the Astros were held scoreless this season, and it came after Houston recorded back-to-back shutout wins on Sunday and Tuesday. Pittsburgh snapped a two-game skid as Burrows (1-1), Chase Shugart, Braxton Ashcraft and David Bednar combined on the shutout. Bednar gave up a one-out single to Yainer Diaz in the ninth, but he worked around it to record his seventh save. Burrows allowed five hits and no walks while striking out six on 70 pitches. Oneil Cruz and Spencer Horwitz each had two hits for the Pirates, who got their runs on a fielder's-choice grounder, a sacrifice fly and a ground-ball double play. Astros rookie starter Ryan Gusto (3-3) lasted 4 1/3 innings and permitted all three runs on eight hits and two walks while striking out three. He made 83 pitches. Tommy Pham singled off Gusto to lead off the second inning, went to third on Endy Rodriguez's double and scored on a groundout by Isiah Kiner-Falefa. Cruz's single sent Rodriguez to third, and Andrew McCutchen's fly ball to left made it 2-0. The Pirates added to the lead in the third. Spencer Horwitz and Ke'Bryan Hayes hit back-to-back singles to open the frame, and Horwitz scored when Adam Frazier grounded into a double play. Jeremy Pena and Diaz each had two hits for Houston, which had won seven of its previous nine games. Burrows recovered after Victor Caratini doubled with two outs in the second inning, retiring Jake Meyers on a groundout to end the inning. After Pena doubled to lead off the sixth, Burrows retired Isaac Paredes, then was lifted in favor of Shugart, who proceeded to walk Jose Altuve. However, Shugart struck out Christian Walker and ended the frame on a groundout by Diaz. The teams will play the decisive game of the three-game series on Thursday. --Field Level Media

A cookbook taught me everything I know about home - and sobriety
A cookbook taught me everything I know about home - and sobriety

The Guardian

time14 minutes ago

  • The Guardian

A cookbook taught me everything I know about home - and sobriety

If there was a single feeling that defined my 20s, it was a generalised allergy to the very concept of home: I learned it's a myth that you only run away from it once. If you have the skills, you can spend a lot of your life dodging comfort, security and a place to return to. Which I did because I was an alcoholic, and alcoholics are always suspicious of safety. The only true way to be safe is to not drink, after all, and you do not want to stop drinking above all else. This in turn informed my relationship to food. It goes that way for all of us: food is home. You're not really staying in a place unless you've cooked in it. Otherwise you're just a visitor. And because I had always wanted to be a visitor, I'd long been almost deliberately malnourished. I often boasted about my profoundly undistinguished palate, because everybody wants to ensure the worst decisions they make sound like some sort of quirky character trait. But then an odd thing happened: I quit drinking. I tried a few times, sometimes making it stick for a few months, once for over a year. And then finally, definitively, I just … stopped. I don't want to make it sound easy. I mean more that after years of trying to find sobriety, it seemed like suddenly sobriety found me. After that, on the odd day when I caught a glance of myself in the mirror, it seemed like the person there might be someone I might quite like, someday. It was around this time that I purchased an unusual gift for myself: a cookbook. The author was Nigel Slater, whose name rang a bell. Picking it up satisfied one of those odd urges that I had in the early days of a true commitment to sobriety. I later came to understand these urges were newfound pangs of self-preservation. I was immediately taken by the way Slater wrote about food. These were not just recipes. They were short poems, filled with astonishingly beautiful, compact phrases: at one point in Notes from the Larder, he describes garlic being as 'fresh and sweet as a baby's breath'. This poetry was what kept me going through a number of culinary disasters – I learned that before one makes something as wholly nourishing as Slater's macaroni and tomato pasta, they have to actually learn to cook pasta. But I got better – better in regards to cooking, and to all the other stuff too. I started to cook almost every meal, a profound change to a lifetime of takeaway. I made sweet teas and fish cakes; ricotta pancakes and pink lemonades. All of a sudden, I found I had a new sentence to describe myself. I'd had a few in my back pocket for a long time, all of them either tied to my profession or my addictions: I am an alcoholic, I am a writer, I am a painter, I am a chain smoker. But now I had one which was tied to neither self-destruction nor my career: I like to cook. And then something else miraculous happened: I met my partner, Rosie. I sometimes say that she taught me everything I know to be good in this world, and I mean it. The world makes sense to me now, because she is in it. Rosie likes to cook too. For many of our early days together, I was her sous-chef, chopping beside her in the kitchen, with a record on, astonished by this feeling that had come over me, which was the feeling of happiness. These days, I do as much of the cooking in our home as I can without denying Rosie her own culinary joy. I cook for Rosie; I cook for our housemate; I cook for my friends. Because I'm a writer, I often work from home, and one of my favourite things is making something that will be ready shortly after Rosie returns from work. It feels like a little gateway into the rest of the evening; a little marker that says, we are here together again and I have something for us to eat. Destruction is sudden. Healing is slow. You don't actually need to make that many decisions to ruin your life, but you have to make a great deal of decisions to improve it. If you're an addict, you need to stay sober every single day. It is work that never ends. What also never ends, but is only ever briefly satisfied: the desire to eat. When I return, almost daily, to Slater's cookbook, I am re-pledging the desire to not die; to simply, uncomplicatedly sustain myself. The other day I cooked a pasta bake. It was mostly done by the time I heard Rosie's key in the door, the smells of cheese, salt and herbs wafting through the kitchen. And when I heard it, I thought, with a thrill: oh, she's home. And I remembered again, properly, that I was too. Joseph Earp is a critic, painter and novelist. His latest book is Painting Portraits of Everyone I've Ever Dated (A$34.99, Hardie Grant)

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store