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Who made the first Butter Chicken?

Who made the first Butter Chicken?

Time of India3 days ago
Butter chicken, or Murgh Makhani, is one of India's most iconic dishes, known for its rich, creamy tomato-based gravy and tender tandoori chicken. While it's now a global favorite, this legendary dish has a fascinating origin story rooted in post-independence India.
Let's explore who really made the first butter chicken.
A Delicious Accident at Moti Mahal
The first butter chicken was created in the 1950s by Kundan Lal Gujral, founder of the legendary Moti Mahal restaurant in Delhi. Along with his partners Kundan Lal Jaggi and Thakur Dass, Gujral had fled from Peshawar during the Partition of India and settled in Delhi. At Moti Mahal, they popularized tandoori cooking—and butter chicken was born out of necessity.
How Butter Chicken Was Invented
According to popular accounts, the dish was invented as a creative way to use leftover tandoori chicken. To avoid waste, the chefs mixed the dry, leftover chicken with a rich sauce made from butter (makhan), tomatoes, cream, and aromatic spices. The result was a luscious, mildly spiced curry that was both comforting and indulgent.
Tandoori Chicken Gravy
What made butter chicken unique was the combination of two culinary techniques: tandoori-style roasted chicken and a Punjabi-style makhani (buttery) sauce.
The smoky flavor from the clay oven and the creamy tomato gravy created a dish that quickly became a hit with locals and foreign visitors alike.
Global Rise of Butter Chicken
From the streets of Delhi, butter chicken's fame spread across India and eventually around the world. It became a staple in Indian restaurants overseas and remains a favorite among people unfamiliar with Indian cuisine due to its mild heat and creamy texture.
Today, it's often confused with chicken tikka masala—but butter chicken is the original.
Legacy of Kundan Lal Gujral
Kundan Lal Gujral's invention didn't just lead to a single dish—it influenced an entire genre of North Indian cuisine. His legacy continues through the Moti Mahal chain, and butter chicken remains a timeless representation of Indian culinary innovation and adaptation.
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