Latest news with #MurghMakhani
The Star
26-04-2025
- General
- The Star
Malaysian chicken curry is crowned world's best stew
KUALA LUMPUR: Malaysian chicken curry has been named the world's best stew in the 50 Best Stews list by TasteAtlas for April 2025. TasteAtlas, an online food platform described as an encyclopaedia of flavours, announced the ranking. In a Facebook post, TasteAtlas congratulated the winner with the caption, "Congratulations! 50 Best Stews, TasteAtlas Ranking (APR 2025)." Chicken curry ranked first, followed by Phanaeng Curry from Thailand and Dzhash from Armenia, with Murgh Makhani from India and Kalle Pache from Iran completing the top five. TasteAtlas stated on its website that the food ratings are based on opinions from its global community, as well as the quality and authenticity of traditional dishes. Other stews in the top 10 include Rendang from Indonesia (sixth), Keema from India (eighth), and Hünkar Beğendi from Turkey (ninth), showing the strong influence of Asian cuisine. The list also features Massaman Curry from Thailand (seventh), Green Curry (26th), and Bo Kho from Vietnam (36th). The platform has catalogued more than 10,000 food and drink items so far, with thousands more under review and mapping, including local specialties that are less known or nearly forgotten. TasteAtlas aims to document the culinary heritage from around the world, including cities, regions, and rural areas. The full list of the world's best stews can be viewed at
Emirates Woman
25-04-2025
- Entertainment
- Emirates Woman
A new contemporary dining jewel with Burj Khalifa views celebrates Indian flavours
Emaar Hospitality's latest gastronomic jewel, Mausam, has just opened its doors in Dubai and it's safe to say that it is more than a restaurant – it's a poetic celebration of India's seasons, regional heritage, and time-honoured flavours with the elegance of contemporary dining. Nestled in Dubai Mall with sweeping views of the Burj Khalifa, this refined yet inviting fine dining space captures the soul of Indian cuisine through ever-evolving menus, immersive experiences, and a design ethos that balances warmth with sophistication. Interiors: Back to the roots Stepping into Mausam feels like entering a curated sanctuary. Terracotta tones, taking a cue from the Taj Mahal's entryway, blend seamlessly with subtle Indian motifs, evoking a feeling of nostalgia. Think handcrafted accents, soft lighting, and an open kitchen that transforms dining into theatre. The space is designed for lingering, whether over an intimate dinner or a spirited family gathering. The Menu: A seasonal symphony Mausam's culinary narrative shifts with the rhythms of nature, ensuring each visit offers something new. Standouts include the smoky Mutton Roganjosh, the velvety Murgh Makhani, and the delicately spiced Paneer Chaman – each dish a testament to India's diverse culinary tapestry. Signature experiences Indian Breakfast Thali: A morning ritual reimagined – plan for Chole Bhature, Puri Bhaji, and Avocado Egg Bhurji to set the tone for the day. Curry Nights (Every Thursday, 6 PM – 12 AM): An homage to Northern India's rich flavours, featuring Kashmiri Roganjosh, Awadhi Taar Korma, and Rajasthan's Gatta Curry, paired with freshly baked Naans and aromatic Dal Makhani. Aamras Festival (All Summer): A decadent tribute to the Alphonso mangoes, also known as the king of fruits. Indulge in Mango Malai Phirni, Alphonso Kulfi Falooda, and freshly sliced mangoes, served amidst vibrant, nostalgia-infused décor. Business Lunch Thali: A refined midday escape with vegetarian or non-vegetarian options. View this post on Instagram A post shared by MAUSAM (@mausamdubai) Beyond the plate, Mausam thrives on storytelling – each dish, each season, each event is a chapter in India's culinary diary. The service is intuitive, the ambiance effortlessly chic, and the experience, unforgettable. For those who prefer dining in, Mausam is now available for delivery via Deliveroo, Talabat, and Noon. In a city brimming with contemporary dining options, Mausam doesn't just serve meals but crafts moments. To book a table or discover more, click here. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images & Feature Image: Supplied
NDTV
23-04-2025
- General
- NDTV
From Murgh Makhani To Pav Bhaji, 18 Indian Gravy Dishes Included In Top 100 Stews In The World
A stew, also known as curry, is a gravy-based dish consisting of veggies, meat or fish, slowly cooked in a small amount of liquid, such as tomato paste or coconut milk, among several other options. Stews are filling, comforting and can be paired with rice or bread for a hearty and flavourful meal. Popular food and travel guide TasteAtlas has unveiled the list of the top 100 stews in the world. The rankings were derived from 20,911 real user ratings. Kari Ayam from Malaysia bagged the rank #1 as the best stew in the world. For the unversed, this is a chicken curry made with onions, garlic, ginger, ghee, tomatoes, coconut milk, and spices. At the second spot is Phanaeng Curry (salty-sweet peanut flavour) from Thailand, followed by Dzhash (tomato-based stew with meat or legumes) from Armenia as the 3rd best stew in the world. Murgh Makhani from India, popularly known as Butter Chicken, secured rank #4 in the list. This dish is made with roasted chicken, plenty of spices, and a rich gravy made with cream, tomatoes, and butter. View this post on Instagram A post shared by TasteAtlas (@tasteatlas) Along with Murgh Makhani, 17 more Indian stews secured a spot in this list. Take a look:
