
What is 'Nordic Walking'? The Harvard-backed fitness trend that can shrink waistline and build strength
Nordic Walking, once a Finnish training method for skiers, is now a globally recommended low-impact exercise. Doctors endorse it for its ability to reduce waist circumference, improve posture, and aid rehabilitation. (Image: iStock)
Tired of too many ads?
Remove Ads
From Rehabilitation to Real Results
Slimming with Every Step
Tired of too many ads?
Remove Ads
While its therapeutic advantages are notable, Nordic Walking's reputation as a fat-burning powerhouse is what's truly grabbing headlines. (Image: iStock)
Backed by Science, Endorsed by Experts
So, What's the Catch?
It may look like skiing without snow, but Nordic Walking is carving its own trail in the world of fitness—and doctors are all for it. Once a training technique for cross-country skiers in Finland, this deceptively simple sport is now earning accolades for being one of the most efficient, joint-friendly, and waistline-reducing forms of full-body exercise.According to a recent report in SurreyLive, Nordic Walking is quickly gaining popularity across all age groups for its versatility and health benefits. Whether you're strolling along a beach, through a forest, or even navigating city streets, this form of walking uses specially designed poles to transform a casual walk into a low-impact, high-reward cardio workout.First developed in the 1930s as off-season training for athletes, Nordic Walking has evolved into a global movement suitable for both amateurs and elite sportspersons. What makes it particularly appealing in medical circles is its ability to serve as a low-impact rehabilitative exercise for patients with joint, muscle, or neurological conditions. By redistributing body weight through pole usage, it minimizes pressure on lower limbs, making it ideal for individuals recovering from injury or dealing with chronic pain.Studies have confirmed its efficacy across diverse demographics. From elderly people managing diabetes and cardiovascular issues to breast cancer survivors and those living with Parkinson's disease, Nordic Walking is finding takers among the medically vulnerable. According to The Mirror, even postmenopausal women have experienced health improvements from consistent practice.While its therapeutic advantages are notable, Nordic Walking's reputation as a fat-burning powerhouse is what's truly grabbing headlines. A study by the University of Verona tracked 38 individuals over six months and found significant reductions in both body fat and waist circumference. Unlike regular walking, Nordic Walking activates 90% of the body's major muscle groups, leading to higher calorie burn and metabolic activity.As WALX, a national walking club promoting the activity, puts it: 'Working more muscles means using more energy.' In fact, you can torch between 20% and 40% more calories than walking without poles—provided you use the correct technique. This includes long natural strides, proper pole placement, and forward-leaning motion starting from the ankles.According to a 2022 article titled, ' Fitness trend : Nordic walking', Harvard Medical School has also endorsed the exercise for its calorie-burning superiority over traditional walking. Research studies published in recent years show that Nordic Walking outperforms both resistance-band training and conventional walking in terms of improving cardiovascular health and reducing BMI. One particular study even concluded that Nordic Walking participants were the only group to experience both a drop in body fat and a measurable increase in aerobic capacity.The secret lies in its full-body engagement. Unlike normal walking, which is largely leg-driven, Nordic Walking recruits muscles from the arms, shoulders, chest, core, and back—providing a workout that rivals much more strenuous routines.There really isn't one—except technique. Experts like instructor Michael Stone from Warner's Littlecote House Hotel emphasize the importance of mastering pole placement, step length, and body posture. Proper form not only ensures safety but amplifies the benefits, making every step count more than it would in a standard walking routine.In a fitness world obsessed with high-intensity workouts and gym memberships, Nordic Walking offers a refreshing, science-backed alternative—simple, effective, and accessible to nearly everyone.So next time you think of walking as just a way to get from point A to B, grab a pair of poles and discover why doctors and researchers are now calling Nordic Walking the ultimate prescription for health and longevity.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Hindu
4 hours ago
- The Hindu
Eating 3 servings of French fries every week could raise diabetes risk by 20%, study finds
Consuming three servings of French fries a week is associated with a 20% increased chance of developing diabetes; however, similar quantities of potatoes that are boiled, baked or mashed do not significantly raise this risk, a study published in the British Medical Journal said. Researchers, including those from Harvard and Cambridge universities, analysed the questionnaire responses of over two lakh people who were free of diabetes, heart disease or cancer at the study's start. Over a follow-up period of 40 years, about 22,300 participants were found to have developed diabetes. 'For every increment of three servings weekly of French fries, the rate increased by 20%. Intake of combined baked, boiled, or mashed potatoes was not significantly associated with (type 2 diabetes) risk,' the authors wrote. 'The (type 2 diabetes) risk linked to potato intake seemed to depend on the food being replaced: replacing potato with whole grains was associated with lower risk, whereas replacing it with white rice was associated with increased risk,' they added. While potatoes provide nutrients such as fibre, vitamin C, and magnesium, they are also high in starch and have a high glycemic index, which is linked to an increased risk of diabetes. However, the authors emphasised that previous assessments of potatoes' overall impact on health did not take into account the preparation methods or specific foods they were compared against. Specifically, consuming three servings of potatoes each week was linked to a 5% increase in diabetes risk, while three servings of French fries resulted in a 20% increase. Furthermore, switching from three servings of potatoes to whole grains was associated with an 8% reduction in diabetes risk, while replacing three servings of French fries with whole grains reduced risk by 19%, the author said. The data for the analysis were obtained from the Nurses' Health Study (1984-2020), the Nurses' Health Study II (1991-2021), and the Health Professionals Follow-up Study (1986-2018), all of which are U.S.-based.


NDTV
5 hours ago
- NDTV
Best Cooking Oils For Deep Frying: Doctor Recommends These 4 Safe Options
Deep frying can be a delicious way to prepare food, but surely not the healthiest. This cooking method comes with several dangers and health risks. It significantly increases the amount of fat, making food items calorie-dense. Heavy consumption of deep-fried foods is also linked with several health issues, including an increased risk of obesity, heart disease, high cholesterol and much more. However, you cannot completely avoid deep frying. Sometimes, it's the craving for deep-fried foods or the need to deep fry during food preparation. Choosing the right oil for deep frying is one of the easiest ways to reduce the side effects associated with it. Dr. Saurabh Sethi, a Harvard-trained gastroenterologist, popularly known as the gut doctor, shared 4 cooking oils that can be used for deep frying. "Deep frying is not the healthiest cooking method, but for occasional use, these are your best oil choices," he said in the video. Best cooking oils for deep frying 1. Refined coconut oil Refined coconut oil is rich in saturated fats and has a smoke point of about 400 degrees Fahrenheit. It can withstand high temperatures without breaking down. Some studies suggest it may have health benefits, although moderation is essential. 2. Refined olive oil "It is rich in monounsaturated fats and has a high smoke point of around 456 degrees Fahrenheit. Remember, extra virgin olive oil is not a good choice for deep frying," Dr. Sethi said. Olive oil is renowned for its heart-healthy monounsaturated fats. The high smoke point makes it an excellent choice for deep frying. 3. Ghee or clarified butter Ghee, also known as golden liquid, can be used for safe deep frying. It has a high smoke point of approximately 450 degrees Fahrenheit, making it perfect for achieving that fried texture while adding a hint of richness to your dishes. 4. Avocado oil Avocado oil has recently gained attention among health enthusiasts. It has a high smoke point of around 520 degrees Fahrenheit, making it one of the best options for deep frying. Oils to avoid: The expert also listed a few oils that you should avoid for deep frying. "Avoid seed oils like sunflower oil, soybean and canola oil which are high in polyunsaturated fats and can oxidise at high temperatures," Dr. Sethi advised. When deep-frying, it's crucial to choose the right oil and be mindful of the risks involved. Moderation and safety practices, such as using a deep-fryer or using other cooking methods like baking, can help mitigate some of these dangers. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.


Economic Times
6 hours ago
- Economic Times
AIIMS skin doctor explains the right way to use ice on your face for a glowing look
Synopsis Facial icing, a trending skincare hack, offers temporary benefits like reduced puffiness and a refreshed appearance, but AIIMS-trained dermatologist Dr. Aanchal Panth advises caution. While it can calm inflammation, it's not suitable for everyone, especially those with sensitive skin or rosacea. Read on to know the right way to use ice on face. Facial icing has become popular skincare trend. Here's how to use it in the right way. (Credit: iStock) From viral beauty hacks to influencer routines, facial icing has made a place in the skincare routine, often hailed as a quick fix for puffiness and redness. But how safe is it really to glide ice cubes over your skin each morning? AIIMS-trained dermatologist Dr. Aanchal Panth recently shared a video on Instagram breaking down the facts, and her professional take may just make you rethink how, or if, you should be reaching into the freezer. According to Dr. Panth, using ice on your face can offer some real but temporary benefits. It can reduce under-eye puffiness, calm inflammation, and give your skin a tighter, refreshed appearance, especially helpful before applying makeup. However, she's quick to clarify that ice is a tool, not a miracle solution. 'Use it mindfully, and don't skip your skincare essentials,' she advised. Dr. Panth, who completed her M.D. in Dermatology at the prestigious All India Institute of Medical Sciences (AIIMS), New Delhi, warns that facial icing is not for everyone. If you have sensitive skin, rosacea, or broken capillaries, the cold shock from ice can worsen redness, trigger flare-ups, or even damage fragile blood vessels. 'Direct ice application can cause frostbite-like damage or disrupt your skin barrier if overused,' she explained. So, what's the right way to do it? The dermatologist recommends always wrapping the ice in a clean cloth rather than applying it directly to the skin. 'Limit icing to 1–2 minutes, and never rub aggressively,' Dr. Panth emphasized. She also cautioned against relying on it as a daily solution, moderation is according to Healthline, facial icing has become a popular skincare trend, with many people claiming it helps reduce acne, puffiness, and tired-looking skin. While there isn't strong scientific research to back these results, some individuals find that it offers a quick and refreshing effect on their report also stated that those who follow this practice often get creative by freezing ingredients like aloe vera or green tea into ice cubes to target specific skin concerns. However, before adding ice facials to your routine, it's best to check with a dermatologist. They can help you understand whether it's safe for your skin type, especially if you're using any medications or have ongoing skin issues. As per Practo, Dr. Aanchal Panth, serves as Chief Hair Transplant Surgeon at Dermafollix Hair Transplant and Skin Clinic, is known not just for her expertise in dermatology but also for her refined aesthetic skills. She's performed over 500 successful hair restoration surgeries and is one of the few specialists in India to transplant as many as 9,000 grafts in a single patient. While beauty trends like facial icing may feel accessible and harmless, experts like Dr. Panth urge caution. 'It can be effective when done right, but the wrong approach can backfire,' she said.