Book highlighting CFTRI's accomplishments released
Honouring the institute's journey, a book named 'The Living Campus' was formally unveiled by the dignitaries during an event recently. It captures the institute's rich heritage, scientific accomplishments, and vibrant campus culture. This publication reflects CFTRI's longstanding contributions to food science and its evolving significance in national development.
Sridevi Annapurna Singh, Director, CSIR‑CFTRI, Mysuru, traced the institute's origins back to the 1950s and underscored its longstanding legacy in technological innovation and industrial collaboration.
Drawing on her decades of experience as both an innovator and institute leader, she shared personal insights on her research journey and the evolution of CFTRI. Stressing the importance of industry–academia synergy, she advocated for deeper collaborative efforts to drive mutual growth and development. The Director also highlighted on impactful technologies developed at CFTRI, aimed at benefiting both industry and national priorities.
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