Latest news with #CFTRI
Deccan Herald
a day ago
- Business
- Deccan Herald
CFTRI's nutrition initiative helps 500 malnourished Anganwadi kids in Mysore district
CFTRI has taken it up with the Corporate Social Responsibility (CSR) funds of Bank Note Paper Mill India Pvt ((BNPM) along with officials of Department of Health and Family Welfare Services and Department of Women and Child Development Department, Government of Karnataka.
The Hindu
4 days ago
- General
- The Hindu
World Environment Day celebrated at CFTRI
As part of World Environment Day, Shashwat Bharat Setu — an exhibition to educate and empower communities on sustainable lifestyles and alternatives — was inaugurated at Central Food Technological Research Institute (CFTRI) here on Thursday. Mysuru MP Yaduveer Krishnadatta Chamaraja Wadiyar inaugurated the expo. It is an initiative of The Eco Factory Foundation (TEFF) Pune and provides an immersive experience to inspire sustainable living. The exhibited materials are in Kannada. The CFTRI said Shashwat Bharat Setu — Winning Net Zero exhibit developed by TEFF — is a first of its kind mobile sustainability awareness centre and aligns with the national missions like Swachh Bharat Abhiyan, apart from the United Nation's Sustainable Development Goals. 'It creates an awareness on making use of biodegradable waste and recycle plastic, opting for eco-friendly choices, and reducing carbon footprint,' said the CFTRI. The exhibit shows visitors concepts like waste to wealth, water management, energy conservation, reduction in carbon footprint, importance of circular economy, achieving sustainability in rural, urban, industrial sectors and by individuals in the path to becoming net zero. The expo touches upon crucial points that will revitalise environment, exemplify the concept of waste to wealth by providing sustainable solutions that will not only benefit the environment but also create livelihood opportunities for communities. The exhibition is open to schools and colleges from 10 a.m. to 5 p.m. till June 8, and is open to public on June 7 and 8. To mark the 75th foundation day of CFTRI-CSIR, platinum jubilee gardens or Amrita Vana was inaugurated by planting 75 plants on the campus. Sridevi Annapurna Singh, Director, CFTRI, Anand Chordia, founder, TEFF, and others were present.
Time of India
24-05-2025
- Health
- Time of India
CFTRI launches nutrition programme for malnourished preschoolers
Mysuru: City-based premier R&D institute CFTRI launched a nutrition intervention programme for malnourished preschool children in Mysuru district on Friday. This is a joint project initiated by CFTRI and Bank Note Paper Mill India, an RBI unit. The initiative has been taken up under the corporate social responsibility (CSR) funds. It will be executed in association with the Directorate of Health and Family Welfare Services (DHFW) and the Directorate of Women and Child Development Department (DWCD). The project was launched in the presence of Thalikerappa, managing director of BNPM; B Basavaraj, deputy director of Women and Child; Dr Mohammed Shiraz Ahmed, reproductive and child health officer (RCHO). CFTRI director Sridevi Annapurna Singh was also present. Thalikerappa launched the project by distributing nutrition food supplement kits to five malnourished children. He assured that Bank Note Paper Mill India is ready to provide more funds under the CSR initiative for the eradication of anaemia in pregnant women across the state. Speaking on the occasion, Basavaraj said the ICDS programme, which was incepted in 1975 with the involvement of state and central govts, reduced malnutrition over the years. He said the CFTRI nutrition intervention programmes that provide additional nutrient supplements are required for reducing malnutrition among children. He also mentioned that such intervention programmes have to be extended to adolescent girls in tribal regions. Dr Ahmed said additional nutritional supplements are required for filling the gaps in the nutritional adequacies of children. He also highlighted that child undernutrition is the outcome of maternal malnutrition and providing nutrition intervention to pregnant women would be a good strategy for improving child nutritional status. The CFTRI director mentioned that alleviation of malnutrition through nutrition intervention requires a combined effort. Dharanikumara, chief general manager, BNPM, and the doctors from MMCRI, Mysuru, Dr Nayas Pasha, Dr Rangaswamy, and Dr Shubha Jayaram also attended the event. Get the latest lifestyle updates on Times of India, along with Brother's Day wishes , messages and quotes !
The Hindu
13-05-2025
- Business
- The Hindu
Mysuru: CFTRI can emerge as a launchpad for entrepreneurs, says expert
TiE Mysuru chapter president Bhaskar Kalale emphasised food-tech entrepreneurship during the event to mark National Technology Day 2025 on Wednesday and said that India is seeing an explosion in the sector. 'From millet-based snacks to vertical farming, young innovators are solving real problems. But often, they lack the deep scientific validation that institutions like CFTRI can provide. This is where CFTRI must evolve from a knowledge hub to a launchpad for entrepreneurs,' he said. Addressing scientists and the staff of the CSIR-CFTRI on the occasion of National Technology Day-2025, in the institute campus in Mysuru, he said, a student here has developed a high-protein biscuit using waste pulses. Instead of publishing it alone, she partnered with an incubator to launch it as a rural enterprise. Likewise, a researcher working on food spoilage uses predictive analytics to build a supply-chain startup with shelf-life monitoring. 'We need technopreneurs—scientists who are also problem-solvers, communicators, and business leaders. CFTRI can nurture ideas through innovation labs, patent clinics, business mentoring, and seed funding platforms,' Mr. Kalale said. 'AI is reshaping every industry—and food is no exception. In food tech, AI can be the invisible force that drives efficiency, personalization, and safety,' he said. CFTRI can think of using computer vision to detect contaminants in real time (AI in food safety); analyzing thousands of food samples to uncover micronutrient trends (AI in nutrition research) and designing recipes tailored to regional deficiencies or specific age groups (AI in food formulation) and forecasting demand, optimizing distribution, and extending shelf life (AI in reducing waste), he said. 'But AI is not a magic wand. It needs curated data, domain expertise, and continuous learning. CFTRI is uniquely positioned to lead AI-driven food innovation—because you have the science, the data, and the vision,' he noted. He urged the CFTRI to invest in AI capacity-building—collaborate with tech institutions, bring in data scientists, and build AI-ready labs. The future does not belong to the isolated innovator. It belongs to the collaborative ecosystem—where academia, startups, corporates, farmers, and consumers co-create solutions. Mr. Kalale spoke on the enormous potential for collaboration between TiE and CFTRI. TiE, as many of you know, is a global network of entrepreneurs, mentors, investors, and thought leaders committed to fostering entrepreneurship. We have seen firsthand how mentorship, funding access, and global exposure can transform a researcher's idea into a scalable startup. CFTRI holds decades of scientific depth, credibility, and food innovation expertise. 'TiE can help CFTRI researchers and students translate lab research into market-ready ventures through mentorship, business model development, and investor connections. CFTRI can become a technology partner to TiE's startup ecosystem, offering validated solutions and expert guidance to food-tech entrepreneurs,' he suggested. He said TiE Angels and other investor networks can support deep-tech food ventures incubated at CFTRI, helping them scale faster and smarter. CFTRI Director Sridevi Annapurna Singh presided over the event.
The Hindu
13-05-2025
- Business
- The Hindu
CSIR-CFTRI Mysuru marks National Technology Day; highlights impactful achievements
The CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, on Tuesday commemorated National Technology Day 2025 with the theme 'Empowering a Sustainable Tomorrow Through Innovation'. The event underscored CFTRI's commitment to science-led sustainable development, technology transfer, and industry partnership. Aashitosh A. Inamdar, Head, TTBD, spoke on the significance of the day. Highlighting a year of impactful achievements, Mr. Inamdar presented an overview of technology transfer and industry collaboration milestones achieved by CFTRI in 2024–25. These included the signing of three major agreements: A project agreement with MILMA, Wayanad Dairy (MRCMPUL); a technology transfer agreement with Kudumbashree, Kerala State Division for 94 technologies; and a project agreement with Tattva Nutri Foods Pvt. Ltd., Bengaluru. The client management system to connect the industry and other stakeholders for technology transfer, new product development and other industry engagements was also launched by the dignitaries on the occasion. Bhaskar Kalale, president of the TiE Mysuru chapter, was the chief guest and spoke about the vital role of technology in shaping a resilient and self-reliant future. The function was presided over by Sridevi Annapurna Singh, director, CSIR-CFTRI, who commended the institute's scientific teams and reinforced CFTRI's vision for translational research and public service. Outstanding scientists and teams, including B.B. Borse and team (for achieving the highest number of technology transfers, notably for Coffee Concentrate); M.V.R.K. Sarma and team (for a high-cost technology transfer involving transglycosylating-glucosidase); Rajeshwar S. Matche and team (for handling the highest number of sponsored industry projects); Babylatha and team (for a high-value industry-sponsored project), were presented with Certificates of Appreciation, a release from CFTRI said. The event reaffirmed CSIR-CFTRI's pivotal role in advancing food science and technology and fostering meaningful collaboration with industry for sustainable societal impact.
