Where to Find the Best Soft Serve in Egypt
While the world continues its high-stakes debate over gelato vs. sorbet - and whether mochi is still a personality trait - soft serve is out here doing what it does best: minding its business and making people happy.
No drama. No activated charcoal. Just a perfectly swirled tower of cold, creamy goodness that melts faster than your dignity on a first date. It doesn't care about being artisanal. It doesn't come in a hand-thrown ceramic bowl or require a tasting spoon carved from reclaimed driftwood. It just wants to be eaten. Ideally, before it melts through the napkin and onto your shoe.
Whether it's stacked high in a wafer cone or drowning in Lotus sauce like it's got something to forget, soft serve hits in a way no overdesigned, small-batch, nitrogen-frozen dessert ever could.
So we went looking. For the machines. The secret menu hacks. The cones that taste like childhood and smell faintly of car air freshener and summer freedom. The ones that make you feel briefly, blissfully free of adult responsibilities like deadlines, taxes, and remembering your parking spot.
Canelé Pâtisserie – Sodic & The Nox, New Cairo & Marghany St., Heliopolis
This soft serve is smooth, rich, and clearly made by someone who respects dairy. You can also pair it with one of their iconic tarts, because you only live once (and the sugar rush is worth it). Maine – The Drive & The Drive 2, New Cairo
Tall, cold, and almost suspiciously perfect, Maine's soft serve is a quiet overachiever. It melts fast - so if you're not ready, that's on you. Conitta – 261 St., Maadi
This is soft serve the old-school way: creamy, no nonsense, and usually topped with something crunchy. You'll finish it before you even get around the corner of the street in Maadi. Swirkies – Maadi & River Walk, New Cairo
Swirkies serve soft serve with extra personality - colourful cones, bold toppings, and zero subtlety. You might not need it, but you'll want it anyway. The BRGR Truck – Branches All Over Cairo
You came for the burger, but the soft serve is what you'll think about later. It's classic, reliable, and always a good idea after fries (or paired with, we don't judge). Anst – Gate Plaza Mall, Sheikh Zayed
Anst's soft serve tastes just as good as it looks, which honestly feels rare. Amaretti – U-Venues & Arkan Plaza
Amaretti doesn't do basic - this is a rich soft serve that wants you to know it came from a chocolatier. Hans & Gretel – Branches All Over Cairo
This is soft serve dressed for carnival: big, bright, and probably topped with an entire snack drawer. You may not finish it, but you'll definitely take photos. Udu Chocolatier – Point 90 Mall, New Cairo
Udu's soft serve is intense (in the best way). It's deep, chocolatey, and makes every other cone feel a little underdressed.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CairoScene
23-05-2025
- CairoScene
Where to Find the Best Soft Serve in Egypt
Soft serve never needed a rebrand, it just needed someone to admit it's better than gelato. While the world continues its high-stakes debate over gelato vs. sorbet - and whether mochi is still a personality trait - soft serve is out here doing what it does best: minding its business and making people happy. No drama. No activated charcoal. Just a perfectly swirled tower of cold, creamy goodness that melts faster than your dignity on a first date. It doesn't care about being artisanal. It doesn't come in a hand-thrown ceramic bowl or require a tasting spoon carved from reclaimed driftwood. It just wants to be eaten. Ideally, before it melts through the napkin and onto your shoe. Whether it's stacked high in a wafer cone or drowning in Lotus sauce like it's got something to forget, soft serve hits in a way no overdesigned, small-batch, nitrogen-frozen dessert ever could. So we went looking. For the machines. The secret menu hacks. The cones that taste like childhood and smell faintly of car air freshener and summer freedom. The ones that make you feel briefly, blissfully free of adult responsibilities like deadlines, taxes, and remembering your parking spot. Canelé Pâtisserie – Sodic & The Nox, New Cairo & Marghany St., Heliopolis This soft serve is smooth, rich, and clearly made by someone who respects dairy. You can also pair it with one of their iconic tarts, because you only live once (and the sugar rush is worth it). Maine – The Drive & The Drive 2, New Cairo Tall, cold, and almost suspiciously perfect, Maine's soft serve is a quiet overachiever. It melts fast - so if you're not ready, that's on you. Conitta – 261 St., Maadi This is soft serve the old-school way: creamy, no nonsense, and usually topped with something crunchy. You'll finish it before you even get around the corner of the street in Maadi. Swirkies – Maadi & River Walk, New Cairo Swirkies serve soft serve with extra personality - colourful cones, bold toppings, and zero subtlety. You might not need it, but you'll want it anyway. The BRGR Truck – Branches All Over Cairo You came for the burger, but the soft serve is what you'll think about later. It's classic, reliable, and always a good idea after fries (or paired with, we don't judge). Anst – Gate Plaza Mall, Sheikh Zayed Anst's soft serve tastes just as good as it looks, which honestly feels rare. Amaretti – U-Venues & Arkan Plaza Amaretti doesn't do basic - this is a rich soft serve that wants you to know it came from a chocolatier. Hans & Gretel – Branches All Over Cairo This is soft serve dressed for carnival: big, bright, and probably topped with an entire snack drawer. You may not finish it, but you'll definitely take photos. Udu Chocolatier – Point 90 Mall, New Cairo Udu's soft serve is intense (in the best way). It's deep, chocolatey, and makes every other cone feel a little underdressed.
CairoScene
23-05-2025
- CairoScene
Gallabiyas Become High Fashion in Gozoour's SS2025 Collection
Gallabiyas Become High Fashion in Gozoour's SS2025 Collection Gozoour SS2025 delivers a floral and flowy justice to Upper Egypt's women, honouring their strength, their grace, and their everyday. In John Launois' famous photograph, a group of Egyptian women wade through the water, their gallabiyas gathered in their hands, bare legs cutting through the current. It's a snapshot that is both defiant and deeply intimate - one that created controversy, but for many, captured a portrait of Upper Egypt that few had seen before. For Mazen Zaki, the creator behind 'Gozoour', it was simply "beautiful and inspiring'. The image didn't romanticise or sanitise; it reflected a culture he recognised and loved. The seed, though, was planted long before the photograph. It began, as many things do, at home, with his mother. 'My mother would always wear a gallabiya,' Zaki recalls. 'When I was younger, I would wonder: 'Why does she wear that? No one else does.' Even when everything around her was changing, she stuck to her identity.' His SS25 collection, اقلب القدرة على فمها تطلع البت لأمها emerges from that memory, from that photograph, and from the women who live in between. This collection doesn't need to lean on tropes, it's rooted in a lived reality. It moves past a sepia-toned homage to the rhythms of everyday life: of the living breathing women who walk, work, tie up their skirts and get on with their life. 'Our culture is full of incredible silhouettes,' Zaki says. 'We cross rivers, we tie up skirts, we work, we adapt. That's all embedded in the cuts.' The collection in three words? 'Floral, colourful, adjustable.' The words roll off of Zaki's tongue, but in the clothes, they evoke complex symbols and silhouettes. Each design draws its name, and essence, from a different Egyptian flower: tulip, rihan, yasmina, warda, narges. Think ruffled gallabiyas reimagined with structured pleats and chest-framing flounces; chiffon flowers exploding from capes like red roses spilling from a windowsill; and a sunflower look saturated in a yellow that quite literally glows. 'I wanted to make florals that feel Egyptian,' Zaki explains. 'Not pharaonic. Not imported.' One dress takes inspiration from the Lotus flower but not the threadbare pharaonic symbol, the Egyptian flower in its more literal firm; it's the manifesto piece of the collection. Loose and languid and full of possibility, it can be cinched at the waist or left to billow in the wind. Its cuts, ties, and themes speak of everyday ingenuity: skirts tied for work, clothes wrapped for modesty, shapes transformed for survival into style. Every pattern is original, printed in-house on a custom polyester-cotton blend. 'Polyester is necessary for printing, so we blended it with cotton,' Zaki reveals. 'It's the only way to make it work technically and still feel soft against the skin.' Even the menswear nods to Egyptian workwear traditions. The two male designs in the collection reflect the knots, ties, and versatility of the clothing men in rural Egypt wear. Debuting at Nutorabi, a lavish farmhouse location on the edges of Cairo, Zaki serves the collection alongside farmfresh catering of Bascoota, Arabic melodies by Tuwa. The show begins with a call, like a traditional Idra flipped on its head. The show doesn't perform Egyptian culture; it exists within it. Gozoour's SS2025 Collection is a quiet act of justice - to the brand name, and to Egyptian fashion. It weaves together a visual archive of Upper Egypt with lived experience, refracted through Zaki's contemporary lens. In every look, there's motion, texture, and a sense of return that feels instinctual and vindicating.
CairoScene
21-05-2025
- CairoScene
Gallabiyas Becomes High Fashion in Gozoour's SS2025 Collection
Gallabiyas Becomes High Fashion in Gozoour's SS2025 Collection Gozoour SS2025 delivers a floral and flowy justice to Upper Egypt's women, honouring their strength, their grace, and their everyday. In John Launois' famous photograph, a group of Egyptian women wade through the water, their gallabiyas gathered in their hands, bare legs cutting through the current. It's a snapshot that is both defiant and deeply intimate - one that created controversy, but for many, captured a portrait of Upper Egypt that few had seen before. For Mazen Zaki, the creator behind 'Gozoour', it was simply "beautiful and inspiring'. The image didn't romanticise or sanitise; it reflected a culture he recognised and loved. The seed, though, was planted long before the photograph. It began, as many things do, at home, with his mother. 'My mother would always wear a gallabiya,' Zaki recalls. 'When I was younger, I would wonder: 'Why does she wear that? No one else does.' Even when everything around her was changing, she stuck to her identity.' His SS25 collection, اقلب القدرة على فمها تطلع البت لأمها emerges from that memory, from that photograph, and from the women who live in between. This collection doesn't need to lean on tropes, it's rooted in a lived reality. It moves past a sepia-toned homage to the rhythms of everyday life: of the living breathing women who walk, work, tie up their skirts and get on with their life. 'Our culture is full of incredible silhouettes,' Zaki says. 'We cross rivers, we tie up skirts, we work, we adapt. That's all embedded in the cuts.' The collection in three words? 'Floral, colourful, adjustable.' The words roll off of Zaki's tongue, but in the clothes, they evoke complex symbols and silhouettes. Each design draws its name, and essence, from a different Egyptian flower: tulip, rihan, yasmina, warda, narges. Think ruffled gallabiyas reimagined with structured pleats and chest-framing flounces; chiffon flowers exploding from capes like red roses spilling from a windowsill; and a sunflower look saturated in a yellow that quite literally glows. 'I wanted to make florals that feel Egyptian,' Zaki explains. 'Not pharaonic. Not imported.' One dress takes inspiration from the Lotus flower but not the threadbare pharaonic symbol, the Egyptian flower in its more literal firm; it's the manifesto piece of the collection. Loose and languid and full of possibility, it can be cinched at the waist or left to billow in the wind. Its cuts, ties, and themes speak of everyday ingenuity: skirts tied for work, clothes wrapped for modesty, shapes transformed for survival into style. Every pattern is original, printed in-house on a custom polyester-cotton blend. 'Polyester is necessary for printing, so we blended it with cotton,' Zaki reveals. 'It's the only way to make it work technically and still feel soft against the skin.' Even the menswear nods to Egyptian workwear traditions. The two male designs in the collection reflect the knots, ties, and versatility of the clothing men in rural Egypt wear. Debuting at Nutorabi, a lavish farmhouse location on the edges of Cairo, Zaki serves the collection alongside farmfresh catering of Bascoota, Arabic melodies by Tuwa. The show begins with a call, like a traditional Idra flipped on its head. The show doesn't perform Egyptian culture; it exists within it. Gozoour's SS2025 Collection is a quiet act of justice - to the brand name, and to Egyptian fashion. It weaves together a visual archive of Upper Egypt with lived experience, refracted through Zaki's contemporary lens. In every look, there's motion, texture, and a sense of return that feels instinctual and vindicating.
