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When will Heathrow airport reopen? Everything we know so far about the Hayes fire and travel chaos

When will Heathrow airport reopen? Everything we know so far about the Hayes fire and travel chaos

Independent21-03-2025
Thousands of passengers are facing delays and cancellations after a massive fire ripped through an electricity substation near Heathrow Airport.
Up to 300,000 customers were set to fly through Europe's biggest airport on Friday, with around 1,351 flights affected by the mysterious blaze.
Ten fire engines rushed to Nestles Avenue, Hayes, a suburban street around five miles north of the airport, where 70 firefighters tackled the inferno throughout the night from 12am, London Fire Brigade said.
Scottish and Southern Electricity Networks said London Heathrow and 16,300 homes in Hayes and Hounslow were hit by a widespread power cut due to the fire.
Around 150 residents were evacuated from nearby properties and a 200-metre cordon was put in place around the substation, police said. It is unclear what caused the fire.
Here, The Independent takes a look at all we know about the fire about how it has affected flights going in and out of Heathrow Airport.
What caused the fire?
The London Fire Brigade said it was investigating the cause of the blaze, which is currently unknown and was reported around midnight.
Footage showed the fire ripping through a Scottish and Southern Electricity Networks-managed substation throughout the night, as dozens of firefighters rushed to extinguish it.
Energy minister Ed Miliband told LBC Radio there was no suggestion that there was foul play.
He also told BBC: 'It's obviously an unprecedented event, but we will want to understand both the causes of this event and what lessons, if any, it can teach us.'
How many passengers have been affected?
London Heathrow said it would be closed until midnight on Friday to 'maintain the safety of our passengers and colleagues'.
Up to 291,000 passengers were set to fly from Heathrow Airport on Friday, with 1,330 flights scheduled throughout the day, according to aviation analytics firm Cirium.
Up to 665 departures were scheduled, equating to over 145,094 seats, and 669 flights were due to arrive, equating to 145,836 seats.
According to flight tracking website FlightRadar24, Australian carrier Qantas Airways sent its flight from Perth to Paris, and a United Airlines New York flight was instead heading to Shannon, Ireland.
When will Heathrow reopen?
Passengers have been asked not to travel to the airport"under any circumstances", while British Airways said it would not be operating flights out of its global hub "until further notice".
It is unclear when the airport will reopen. A spokesperson said: 'Due to a fire at an electrical substation supplying the airport, Heathrow is experiencing a significant power outage.
'To maintain the safety of our passengers and colleagues, Heathrow Airport will be closed until midnight on 21 March.
'Passengers are advised not to travel to the airport and should contact their airline for further information. We apologise for the inconvenience.'
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Inside the incredible Victorian time capsule home lovingly restored in Scotland
Inside the incredible Victorian time capsule home lovingly restored in Scotland

Scotsman

time2 hours ago

  • Scotsman

Inside the incredible Victorian time capsule home lovingly restored in Scotland

Jackie Sinclair and Dave Walker spent two years restoring Boloquoy on Sanday, Orkney, after discovering it had become a time capsule, from the 1880s. The family who had lived there had barely thrown anything away for two centuries. They found ancient rugs and furnishings, bird feathers, ancient clothes - and even unopened Christmas gifts from over a century ago. Jackie and Dave wanted to restore it "to show what life was like as a 19th century farmer on the edge of the world". The house, farm and water mill lie on the island's western coastline was owned and inhabited by the Fea family since 1762. The property was bought by Jackie and her husband Malcolm in 2013, but the former Boloquoy farmer and last member of the Fea family stayed in the farmhouse on a life tenancy until he left in 2023. The property then fell legally to Jackie and her family - even though she had never been in the house. The untouched historic items they unearthed in the property inspired them to preserve Boloquoy farm as a piece of island heritage, turning it into a museum and accommodation. Some of the items they discovered included an ancient Scottish ingrain rug, one of the first ever made in the late 1700s, as well as 18th and 19th century furnishings and clothes. Jackie said: "It is a frugal life living on an island farm - you couldn't just order something from Amazon, and it would arrive a few days later. "People kept everything just in case: it was common to fashion something new out of old things. "Inside the property, we were shocked to find out that the family had kept everything. "They had kept feathers from birds, had shredded all their old clothing to make rag-rugs, and they had taken the thread out of old clothing and threaded it into old bobbins. "None of their possessions had been thrown out either: everyone who had ever died, their entire belongings were put into a chest and then a barn. So, there were about eight to nine chests - which were a collection of peoples' lives. "They had done the same in the workshop, which contained the screws from everything the family had ever scrapped - all bundled up and kept for reusing. "There was so much history and heritage that we needed to preserve it as island heritage.' The pair decided to reset Boloquoy farmhouse to its original period state, using all its original contents. She said: "I knew if we could do this, then we could let people experience staying in it, as well as use the property as a local heritage resource and an immersive historical experience, and raise funds to preserve the mill on the site." Jackie loves buying and restoring properties with her business partner Dave, who is a keen interior designer. Together, they have purchased four holiday lets on Orkney, and have done them up in different styles, such as a mid-century theme and another with a heritage style. The pair knew this Boloquoy property was special, which is why they invested a year to "pull the derelict house apart" and another year to "put it back together". When they were renovating the house, Jackie said they found items which made her "burst with excitement". She said: "We found the most remarkable things. "In one of the bedrooms, when we were gutting them out, we found a piece of 1970s linoleum, then Edwardian linoleum and a piece of Victorian oilcloth. "These were samples of historic floor coverings. I found a layer on the bottom - which was a mushy brown thing that I later shoved in the washing machine, and when I pulled it out, I couldn't believe it - it was a yard-wide woven piece of woolen fabric with a beautiful Celtic knot design on it. "When we investigated further, we discovered that it was an ancient Scottish ingrain rug - one of the first carpets ever made in the late 1700s or early 1800s." The pair tried to restore as many of the items as they could, but some were unsavable - such as some of the original furniture which was ridden with woodworm. Local residents have also donated some of their old contents to help "fill in gaps". Jackie and Dave have now entirely gutted out the property - with the aim to transport their guests and visitors "to a bygone era". Guests can sleep in original Victorian beds, including a traditional Orcadian box bed, and be surrounded by authentic furnishings and décor meticulously recreating the original patterns and colors. Beyond the house itself, the farm is home to restored barns housing historic farm implements beneath traditional turf roofs, and heritage breeds of livestock, vegetables and crops. The nearby mill pond habit has also been revitalised in partnership with RSPB Scotland and now supports a greater diversity of waders and coastal birds. Future plans include bringing the unique water mill itself back to life. Jackie and Dave have said they have been getting 'brilliant feedback' on their renovation from professional historians, and Orkney museum want to work with them too. Jackie said this whole experience has taught her a valuable life lesson in sustainable living. She added: "It has changed the way I live my life. "I don't order stuff from amazon anymore - I use materials that are solid and that I can keep for years.' 1 . Time capsule home Two friends have transformed a remote farm into an authentic 19th century home Photo: SWNS Photo Sales 2 . Time capsule home They discovered the family who had lived there - one of the remotest farms in Britain - had barely thrown anything away for two centuries. Photo: SWNS Photo Sales 3 . Time capsule home Jackie and Dave spent two years restoring the old farm on The Orkney Islands Photo: SWNS Photo Sales 4 . Time capsule home Detail inside the home Photo: SWNS Photo Sales Related topics: ScotlandVictorianOrkneyPeople

Friends transform remote Scots farm after finding 200 years of contents
Friends transform remote Scots farm after finding 200 years of contents

Daily Record

time3 hours ago

  • Daily Record

Friends transform remote Scots farm after finding 200 years of contents

Jackie Sinclair and Dave Walker spent two years restoring Boloquoy on Sanday, Orkney, after discovering it had become a time capsule, from the 1880s. Two friends have transformed one of Britain's most remote farms into an authentic 19th century hom e - after its owners left behind 200 years of contents. ‌ Jackie Sinclair and Dave Walker spent two years restoring Boloquoy on Sanday, Orkney, after discovering it had become a time capsule, from the 1880s. ‌ The family who had lived there had barely thrown anything away for two centuries. ‌ They found ancient rugs and furnishings, bird feathers, ancient clothes - and even unopened Christmas gifts from over a century ago. Jackie and Dave wanted to restore it "to show what life was like as a 19th century farmer on the edge of the world". The house, farm and water mill lie on the island's western coastline was owned and inhabited by the Fea family since 1762. The property was bought by Jackie and her husband Malcolm in 2013, but the former Boloquoy farmer and last member of the Fea family stayed in the farmhouse on a life tenancy until he left in 2023. The property then fell legally to Jackie and her family - even though she had never been in the house. ‌ The untouched historic items they unearthed in the property inspired them to preserve Boloquoy farm as a piece of island heritage, turning it into a museum and accommodation. Some of the items they discovered included an ancient Scottish ingrain rug, one of the first ever made in the late 1700s, as well as 18th and 19th century furnishings and clothes. Jackie said: "It is a frugal life living on an island farm - you couldn't just order something from Amazon, and it would arrive a few days later! ‌ "People kept everything just in case: it was common to fashion something new out of old things. "Inside the property, we were shocked to find out that the family had kept everything. ‌ "They had kept feathers from birds, had shredded all their old clothing to make rag-rugs, and they had taken the thread out of old clothing and threaded it into old bobbins. "None of their possessions had been thrown out either: everyone who had ever died, their entire belongings were put into a chest and then a barn. So, there were about eight to nine chests - which were a collection of peoples' lives. "They had done the same in the workshop, which contained the screws from everything the family had ever scrapped - all bundled up and kept for reusing. ‌ "There was so much history and heritage that we needed to preserve it as island heritage. "It is a listed farms - and one of the last traditional farms with all its innards intact. We had to work out a way of restoring it!" The pair decided to reset Boloquoy farmhouse to its original period state, using all its original contents. ‌ She said: "I knew if we could do this, then we could let people experience staying in it, as well as use the property as a local heritage resource and an immersive historical experience, and raise funds to preserve the mill on the site." Jackie loves buying and restoring properties with her business partner Dave, who is a keen interior designer. ‌ Together, they have purchased four holiday lets on Orkney, an archipelago off the northeastern coast of Scotland, and have done them up in different styles, such as a mid-century theme and another with a heritage style. The pair knew this Boloquoy property was special, which is why they invested a year to "pull the derelict house apart" and another year to "put it back together". When they were renovating the house, Jackie said they found items which made her "burst with excitement". ‌ She said: "We found the most remarkable things. "In one of the bedrooms, when we were gutting them out, we found a piece of 1970s linoleum, then Edwardian linoleum and a piece of Victorian oilcloth. "These were samples of historic floor coverings. I found a layer on the bottom - which was a mushy brown thing that I later shoved in the washing machine, and when I pulled it out, I couldn't believe it - it was a yard-wide woven piece of woolen fabric with a beautiful Celtic knot design on it. ‌ "When we investigated further, we discovered that it was an ancient Scottish ingrain rug - one of the first carpets ever made in the late 1700s or early 1800s." The pair tried to restore as many of the items as they could, but some were unsavable - such as some of the original furniture which was ridden with woodworm. ‌ Local residents have also donated some of their old contents to help "fill in gaps". Jackie and Dave have now entirely gutted out the property - with the aim to transport their guests and visitors "to a bygone era". Guests can sleep in original Victorian beds, including a traditional Orcadian box bed, and be surrounded by authentic furnishings and d cor meticulously recreating the original patterns and colors. ‌ Beyond the house itself, the farm is home to restored barns housing historic farm implements beneath traditional turf roofs, and heritage breeds of livestock, vegetables and crops. The nearby mill pond habit has also been revitalised in partnership with RSPB Scotland and now supports a greater diversity of waders and coastal birds. Future plans include bringing the highly unique water mill itself back to life. ‌ Jackie and Dave have said they have been getting 'brilliant feedback' on their renovation from professional historians, and Orkney museum want to work with them too. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. Jackie said this whole experience has taught her a valuable life lesson in sustainable living. She added: "It has changed the way I live my life. ‌ "I don't order stuff from amazon anymore - I use materials that are solid and that I can keep for years. "It is a great lesson in how to live." Boloquoy Victorian Farmhouse and Mill is now open and welcoming visitors for tours and afternoon teas, and will be welcoming its first residential guests for a unique and deeply immersive experience in 2026. The story of Boloquoy, its history and its subsequent restoration feature in a new documentary film. ‌ The Sinclairs aim to make Boloquoy farmhouse a trust. They declined to reveal how much it cost to buy the farm or renovate it. The family are active farmers on the island who built up their farm business by buying smaller, neighbouring farms over time. The island of Sanday in Orkney is known for its Neolithic houses and, a recently-discovered 16th century shipwreck and whale strandings.

Warm welcome at The Crab & Lobster Fish Shack
Warm welcome at The Crab & Lobster Fish Shack

Edinburgh Reporter

time4 hours ago

  • Edinburgh Reporter

Warm welcome at The Crab & Lobster Fish Shack

This was an evening of flavours, atmosphere, and warm hospitality. Going to the Crab & Lobster Fish Shack at South Queensferry is like stepping back in time when your parents or grandparents took you out for a Fish Tea. (And diners over 55 qualify for a discounted price.) Situated on the south side of South Queensferry, close to Tesco with ample parking and leafy surroundings when you step through the doors, the family atmosphere is warm and friendly, and the service is excellent. Nothing is too much trouble for their knowledgeable staff. The décor is understated seaside style, and the kitchen is open so you can watch the chefs prepare your meal. The Menu: The Coghill family who own the restaurant had a vision of creating a relaxed atmosphere serving high quality dishes appealing to fish lovers of all ages. Many of the ingredients are sourced as locally as possible and true to its name both crab and lobster do feature on the menu. Father and son, Bryan and Jack Coghill who own the Crab & Lobster Fish Shack Starters There is an extensive selection of starters available, including scallops, crab, scampi, squid, and caviar, with a particular emphasis on shellfish offerings. Cullen Skink that most traditional of Scottish soups – is available for anyone whose preference is not shellfish. Main Courses It is true to say that the choices available for main course are a bit more limited than first courses. There are large or small fish suppers on offer with alternatives of the daily fish counter special, crab and lobster suppers or a sausage supper. For anyone craving meat, sirloin steak is available and you could add a half lobster tail for the best of both worlds in a Surf and Turf. It is also good to see that there are also four gluten free options available. For traditionalists, the fish tea is served between 11am and 3pm Monday to Friday and a children's menu is always available. Side dishes include mushy peas and curry sauce with a lighter option of pea salad or summer salad. Desserts If you have any room left (the portions at every stage are generous) there are three desserts on offer – The Shack Sundae with chocolate, caramel and brownie, sticky toffee pudding and a baked meringue with berries and clotted cream. I am sad to say that neither I or my dining companion had any space to try the puddings. Crab & Lobster Fish Shack Wine and Beverages The restaurant's wine list encompasses choices from Spain, Italy and France with a Portuguese rosé and white wines from England and New Zealand for good measure. A small selection of cocktails and mocktails are available too. Value for Money Prices include starters from £5 to £24 (which is a sharing platter), main courses around £18 (excludes steak and lobster), and desserts at £8. Final Thoughts The Crab & Lobster Fish Shack is a new take on the traditional British staple of fish and chips, served in a comfortable atmosphere where families are made welcome. Although the setting is not directly on the sea front, the warmth of the welcome, extensive menu and ample parking make this restaurant a good choice. Opening times are Monday to Saturday 11am to 3.45pm and 5pm to 8.30pm, Sundays 11am to 3.45pm and 5 to 8pm. Like this: Like Related

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