
Mike McRoberts puts himself in the story
It was a fabulous occasion, marred only by being held in a cold atrium obscurely located in the AUT campus, pretty average buffet slop for dinner, and MC Mike McRoberts, who took the opportunity to talk at great length about the forthcoming book by Mike McRoberts, as well as taking the time to remark on the children ('my beautiful daughter') and partner ('my beautiful wife') of Mike McRoberts, never once deviating from speaking with noticeable warmth and high regard for Mike McRoberts. All around the oblivious autocue jockey were people of great distinction from the cities and provinces, the A-team of New Zealand book retail and book publishing; the night, fortunately, belonged to them.
There were 15 awards. They were announced on either side of chowing down on buffet slop. I loaded up my plate with ham and bread rolls, nothing else. I attended in my all-important hat as one of the judges. It was a great honour to help celebrate bookshops and publishers and book reps and book comms people—there were even a few of those pale individuals, ie authors, in attendance. I met Chelsea Winter. She wore a gold dress and glowed like a lantern. She acknowledged that I had correctly read between the recipes of her latest book Tasty when I wrote that it was her Blue Period, a melancholic, reflective cookbook; she said her next book, Nourish, was a return to happiness. That may be so but I thought I could sense pain in her eyes. No wonder she is our most loved cookbook author; Nadia Lim is all smooth surfaces, reflects the boringness of suburban life, but Chelsea has depth, sensitivity, wisdom.
The soulful Chelsea Winter, connected to a really nice vine that hung down from the ceiling
The function opened at 6pm. The cash bar ran out at 7pm. I arrived at 7:01pm, after wandering around nearby streets for about 30 minutes looking for the 35 Mayoral Drive address—I ran into the legendary Deborah Coddington, variously an author slash bookseller slash publisher, who said she had been wandering around for nearly an hour. Cursed venue! Google Maps was no help. AUT is a dead zone and its atrium was cold and barren, a no-vibe zone, with a sign on a wall reading BRIDGE TO NOWHERE. It was a pretty accurate mood board for the book trade in 2025. Eight bookstores have closed their doors this year. 'It's been a difficult year for everybody in this room,' said a book trade veteran from the stage. Everyone agreed.
Chelsea Winter won the first award, for Tasty, winner of the biggest selling book of the year. Best audiobook went to Return to Blood by Michael Bennett narrated by Miriama McDowell, with an honourable mention to Penguin's audio adaptation of the bone people by Keri Hulme. Middle-grade fantasy adventure novel The Grimmelings by Christchurch writer Rachael King won the children's book award. Rachael accepted the award, and said, 'Can we all agree children's books are the most important books?' I do not agree.
The loudest applause of the night went to book trade legend Ross Lorimer of Archetype Book Agents, who won the sales professional of the year award, with an equally loud ovation for Jo McColl of Unity Books, who won one of four lifetime achievement awards. Four! Good grief. Each recipient (the others were Karen Ferns, Bruce McKenzie, Tony Moores) was introduced at tedious length, their many years of service exactingly noted; the night sometimes felt like a funeral service.
Mandy Myles of Bookety Book Books, who thanked her Mum when she won the trailblazing award.
Two awards recognised fresh talent. Mandy Myles of online retailer Bookety Book Books was judged winner of the bookseller trailblazer of the year award, and Jasmine Sargent (Ngāti Porou), editor at Te Herenga Waka University Press, won the publishing trailblazer of the year award. I wrote in my judging remarks, 'It was an insanely strong field but I think Jasmine gets the edge for her intense and concentrated editing work, and her commitment towards Maori literature.' The books she has edited include Michelle Rahurahu's debut novel Poorhara, and Whaea Blue by Talia Marshall. My fellow judge Anna Burkey remarked, 'Jasmine has carved out an important cultural role, providing a safe harbour and caring for her (potentially vulnerable) authors – all so impressive, and exhibits such tenacity – very worthy of industry recognition.'
The marketing and publicity strategy of the year award went to Penguin for their campaign to launch The Bookshop Detectives: Dead Girl Gone by Gareth and Louise Ward. I wrote, 'The marketing was absolutely faultless, and achieved all its objectives, with great verve and originality. It didn't seem to be a natural bestseller but the marketing really got this across the line.' Becky Innes of Penguin accepted the award and said she disagreed with my view that it didn't seem like a natural bestseller. I think it would have sunk like a rock without the incredible chutzpah put into it by the Wards, the premier entrepreneurs of New Zealand literature; strange they weren't presented with the award as well.
Hawkes Bay booksellers, and co-authors of Bookshop Detective series, Gareth and Louise Ward.
That left the two big awards of the night. HarperCollins won publisher of the year, very narrowly over Allen & Unwin. Anna Burkey wrote, 'HarperCollins had real breadth – market growth that leveraged as opposed to depended on overseas titles, the cultural commitment with Hine Toa (and how carefully that marketing campaign was executed), the shift to a NZ-based managing editor for the NZ program.' Anna was right to single out Hine Toa, the memoir by Ngāhuia Te Awekōtuku. That book gave HarperCollins the edge. Much of the evening was about the books that sold well and made money and did the business, which is only right and proper, but books are not taps, books are not tinned food, books are not shampoo and conditioner; a book such as Hine Toa is profound.
Martinborough Books & Post won the best bookshop of the year award. Huzzah to the store's owner manager Brenda Channer. Huzzah to everyone in the room. Jenna Todd from Time Out in Auckland was there. Ashleigh Young from Te Herenga Waka University Press in Wellington was there. So was Renee Rowland from Timaru Booksellers, Jenny Ainge from Next Chapter in Wanaka, Birgitta Strattman and Nevena Nikolic from NielsenIQ BookScan, Michelle Hurley from Allen & Unwin, comms supremos Sandra Noakes and Penny Hartill—the book trade is packed with interesting characters, hard workers, crazy about books. Authors come first in the assembly line but it's others who turn their work into something real and put in the hands of the most important people in the entire fragile enterprise: readers.
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Otago Daily Times
a day ago
- Otago Daily Times
Cosplay club members take pride in nerd label
Dunedin Cosplay creators (from left) Cameron Lindsay, Jessica Leslie and William Allan display a handmade Rocket Raccoon at a cosplay workshop at Wood Solutions Joinery on Saturday. PHOTO: GREGOR RICHARDSON You have to be a special kind of nerd to dedicate hours, months and even years to bringing your favourite popular culture characters to life. Dunedin cosplay creators Jessica Leslie, William Allan and Cameron Lindsay are proud to be those nerds. Ms Leslie said the trio were dedicated members of the Southern Cosplay Cabal — a group dedicated to breaking the taboo around being nerdy cosplay creators. They were creating an environment where crafty people could socialise with each other and make products that made them stand out in a crowd for a bit, she said. The group meets on the first Saturday of every month at Wood Solutions Joinery and members work on different pieces together. Mr Allan said he had taken a lot of inspiration for his cosplay from his mother, who used to make craft stools. He had spent about five months making a Rocket Raccoon from a doll he found. He had used dyed pillow stuffing to make the raccoon's fur and was trying to make it without any instructions, looking at images on Google for inspiration. The trio spent a lot of time at Spotlight and Mitre 10 on their weekends looking for things that fitted their costumes just right. While Ms Leslie and Mr Allan had several projects on the go at any given time, Mr Lindsay preferred to focus on just one project at a time. Mr Lindsay said most cosplay creators had phases of making different types of costumes. He started off making armour, but more recently he had been working on 12th century Japanese traditional clothing. The biggest costume he had made was armour from the tabletop miniature wargame Warhammer. The suit was taller than him and it took him two years to build. Cosplay costume designs could feature many different themes, including steampunk, anime and science fiction characters from popular culture like Chewbacca from Star Wars, he said. "You could make the argument that fashion design is cosplay as well." However, cosplay costumes were not just worn, they were shown off in front of an audience. Dunedin had a small but strong cosplay community. New members were welcome to come along to a cabal meeting and have a go at making a costume. Resources to make costumes were provided by Ms Leslie.


Scoop
28-07-2025
- Scoop
Bûche Au Poivre Is Vegan Cheese Supreme Winner
Press Release – The Vegan Society Aotearoa New Zealand The five judges had over 80 entries covering 12 different categories to apply their tasting palates to. Trying the huge varieties and covering all the different styles of dairy cheese is a tough chore, even for turophile Franco Sessa. The Supreme Winner of the fifth annual Vegan Society Vegan Cheese Awards is a delicious take on a goat cheese classic, chevre log rolled in pepper. The creamy nuanced plant-based cheese wowed the judges with its lovely tangy flavour, off set nicely with the heat of cracked pepper. Smooth and lovely mouth feel and very attractive on the plate. The five judges had over 80 entries covering 12 different categories to apply their tasting palates to. Trying the huge varieties and covering all the different styles of dairy cheese is a tough chore, even for turophile Franco Sessa. With 24 years experience in the New Zealand specialty cheese industry, Franco was keen to see what a plant-based cheese has to offer. His work spans from large corporates to small artisan cheese boutiques, managing cheese making, procurement, supply chain, sales, marketing, export and executive management. Tracy Berno is a Professor in Food Studies at AUT. She has worked in food for over 30 years in roles ranging from academic to presenting cooking classes and demonstrations to catering. Her judging experience was paired with Aaron Pucci, who has clocked up 25 years in the food and beverage manufacturing industry. His trusted palate has earned him numerous seats on judging panels for awards in New Zealand and Australia over 20 years. The almighty and formidable vegan pie maker Jason Hay of Richoux Patisserie is also a veteran Vegan Pie Awards judge and joined the judging panel to find new cheeses for his pies! Vegan comedian Tom Sainsbury helped Jason and Franco conclude which cheeses were the best and deliver the news of these winners and runners up: Supreme Winner High Culture Cheese Bûche au Poivre Feta Winner Nudairy; Feta Block Great presentation of colour and body with smooth texture, firm and creamy at the same time. A very clean lactic finish which resembles Danish feta Runner up Epic Foods: Feta Rosemary & Garlic Smooth and creamy with a well-balanced savoury flavour profile, and a finish of zesty citrus. Cheese Soft Winner High Culture Bûche au Poivre Lovely tangy flavour, off set nicely with the heat of cracked pepper. Smooth and lovely mouth feel and very attractive on the plate. Runner up Savour: Cumin Great presentation of an excellent base cheese, carrying wonderful cumin and nigella notes. Flavoured Cheese Board Cheese Winner High Culture: Bûche a la Truffe Good balance of flavours. Well crafted and very more-ish on the cheese board. So delicious. Runner up Sonntag: Cumin Good consistency and well-crafted. Flavours are well-balanced and lingering. Cheese Spread Winner Savour: Mint A very light smooth texture with a fantastic mouth feel, the mint giving it a refreshing edge. Quite different but it works! Runner up One Love Planet: Chilli Creama Creamy and fresh with a good level of chilli. Perfect in your salad baguette! Brie, Camembert and Blue Style Winner One Love Planet: Bohemian Blue Beautifully presented with flowers. Nice tangy bite and smooth consistency, looking great on a cheese board! Runner up Let Them Eat Vegan: Plant-based Creamy Camembert Wedge Beautiful colour with a nice melt in the mouth feel. Innovation Category Winner Nudairy: Feta Block Nicely crafted cheese with a good balance of complex flavours. Firm to the knife and smooth to the palate. Runner up Let Them Eat Vegan: Smoked Gouda Spread Smooth, creamy and indulgent. A delight to scoop up with crudites. Mozzarella Winner Angel Food: Mozzarella Stretchy and gooey – very tasty mozzarella. Great for pizza and toasties. Runner up Zenzo: Mozzarella A very delicious mozzarella. Commercial Cheddar and Flavoured Winner Epic Foods: Cumin Gouda Nicely balanced attractive cheese with good texture and flavour of the cumin coming through. The cumin provides a great crunchy texture. Runner up Epic Foods: Peri Peri Chilli Cheese Attractive cheese with a spicy, chilli hit. Great on a toasted sandwich. Commercial Cheddar Winner Nudairy: Cheddar Great creamy texture with well-balanced savoury and fruity flavours. Dense smooth and slightly pasty giving a good palate feel. Runner up Epic: Cheddar Original Good appearance and mild aroma, smooth and creamy with a pleasant lingering taste. Texture elastic Cream Cheese Flavoured Winner One Love Planet: Chevie Black Pepper & Dill Great appearance with well distributed speckles of flavours. Very nice to spread. Good mouth melt with a clean mouth feel. Beautiful. No runner up Cream Cheese Plain Winner Angel Food: Cream Cheese Lives up to its name and is very close in flavour to dairy cream cheese with great texture. Runner up Nudairy: Dairy Free Mascarpone Very close to the winner: well-presented with great ivory colour. Artisan Cheese Winner One Love Planet: Karmasan Tangy umami, rich cheese with texture that's perfect for crumbling over pasta or Caesar salad. Runner up One Love Planet: Smoked Goudi


Newsroom
21-07-2025
- Newsroom
Mike McRoberts puts himself in the story
Booksellers! They are the salts of the New Zealand earth, decent and literate citizens with an eccentric, slightly crazed demeanour, owners and managers of bookstores which operate as the vital end point of the whole strange enterprise of pale individuals isolating themselves in small rooms for months or years to write a book that may, with good fortune and good promotion, end up in the households of the nation—the real heroes of New Zealand literature are its booksellers, who gathered at a gala dinner on Saturday night in downtown Auckland at the annual Aotearoa New Zealand Book Industry Awards. It was a fabulous occasion, marred only by being held in a cold atrium obscurely located in the AUT campus, pretty average buffet slop for dinner, and MC Mike McRoberts, who took the opportunity to talk at great length about the forthcoming book by Mike McRoberts, as well as taking the time to remark on the children ('my beautiful daughter') and partner ('my beautiful wife') of Mike McRoberts, never once deviating from speaking with noticeable warmth and high regard for Mike McRoberts. All around the oblivious autocue jockey were people of great distinction from the cities and provinces, the A-team of New Zealand book retail and book publishing; the night, fortunately, belonged to them. There were 15 awards. They were announced on either side of chowing down on buffet slop. I loaded up my plate with ham and bread rolls, nothing else. I attended in my all-important hat as one of the judges. It was a great honour to help celebrate bookshops and publishers and book reps and book comms people—there were even a few of those pale individuals, ie authors, in attendance. I met Chelsea Winter. She wore a gold dress and glowed like a lantern. She acknowledged that I had correctly read between the recipes of her latest book Tasty when I wrote that it was her Blue Period, a melancholic, reflective cookbook; she said her next book, Nourish, was a return to happiness. That may be so but I thought I could sense pain in her eyes. No wonder she is our most loved cookbook author; Nadia Lim is all smooth surfaces, reflects the boringness of suburban life, but Chelsea has depth, sensitivity, wisdom. The soulful Chelsea Winter, connected to a really nice vine that hung down from the ceiling The function opened at 6pm. The cash bar ran out at 7pm. I arrived at 7:01pm, after wandering around nearby streets for about 30 minutes looking for the 35 Mayoral Drive address—I ran into the legendary Deborah Coddington, variously an author slash bookseller slash publisher, who said she had been wandering around for nearly an hour. Cursed venue! Google Maps was no help. AUT is a dead zone and its atrium was cold and barren, a no-vibe zone, with a sign on a wall reading BRIDGE TO NOWHERE. It was a pretty accurate mood board for the book trade in 2025. Eight bookstores have closed their doors this year. 'It's been a difficult year for everybody in this room,' said a book trade veteran from the stage. Everyone agreed. Chelsea Winter won the first award, for Tasty, winner of the biggest selling book of the year. Best audiobook went to Return to Blood by Michael Bennett narrated by Miriama McDowell, with an honourable mention to Penguin's audio adaptation of the bone people by Keri Hulme. Middle-grade fantasy adventure novel The Grimmelings by Christchurch writer Rachael King won the children's book award. Rachael accepted the award, and said, 'Can we all agree children's books are the most important books?' I do not agree. The loudest applause of the night went to book trade legend Ross Lorimer of Archetype Book Agents, who won the sales professional of the year award, with an equally loud ovation for Jo McColl of Unity Books, who won one of four lifetime achievement awards. Four! Good grief. Each recipient (the others were Karen Ferns, Bruce McKenzie, Tony Moores) was introduced at tedious length, their many years of service exactingly noted; the night sometimes felt like a funeral service. Mandy Myles of Bookety Book Books, who thanked her Mum when she won the trailblazing award. Two awards recognised fresh talent. Mandy Myles of online retailer Bookety Book Books was judged winner of the bookseller trailblazer of the year award, and Jasmine Sargent (Ngāti Porou), editor at Te Herenga Waka University Press, won the publishing trailblazer of the year award. I wrote in my judging remarks, 'It was an insanely strong field but I think Jasmine gets the edge for her intense and concentrated editing work, and her commitment towards Maori literature.' The books she has edited include Michelle Rahurahu's debut novel Poorhara, and Whaea Blue by Talia Marshall. My fellow judge Anna Burkey remarked, 'Jasmine has carved out an important cultural role, providing a safe harbour and caring for her (potentially vulnerable) authors – all so impressive, and exhibits such tenacity – very worthy of industry recognition.' The marketing and publicity strategy of the year award went to Penguin for their campaign to launch The Bookshop Detectives: Dead Girl Gone by Gareth and Louise Ward. I wrote, 'The marketing was absolutely faultless, and achieved all its objectives, with great verve and originality. It didn't seem to be a natural bestseller but the marketing really got this across the line.' Becky Innes of Penguin accepted the award and said she disagreed with my view that it didn't seem like a natural bestseller. I think it would have sunk like a rock without the incredible chutzpah put into it by the Wards, the premier entrepreneurs of New Zealand literature; strange they weren't presented with the award as well. Hawkes Bay booksellers, and co-authors of Bookshop Detective series, Gareth and Louise Ward. That left the two big awards of the night. HarperCollins won publisher of the year, very narrowly over Allen & Unwin. Anna Burkey wrote, 'HarperCollins had real breadth – market growth that leveraged as opposed to depended on overseas titles, the cultural commitment with Hine Toa (and how carefully that marketing campaign was executed), the shift to a NZ-based managing editor for the NZ program.' Anna was right to single out Hine Toa, the memoir by Ngāhuia Te Awekōtuku. That book gave HarperCollins the edge. Much of the evening was about the books that sold well and made money and did the business, which is only right and proper, but books are not taps, books are not tinned food, books are not shampoo and conditioner; a book such as Hine Toa is profound. Martinborough Books & Post won the best bookshop of the year award. Huzzah to the store's owner manager Brenda Channer. Huzzah to everyone in the room. Jenna Todd from Time Out in Auckland was there. Ashleigh Young from Te Herenga Waka University Press in Wellington was there. So was Renee Rowland from Timaru Booksellers, Jenny Ainge from Next Chapter in Wanaka, Birgitta Strattman and Nevena Nikolic from NielsenIQ BookScan, Michelle Hurley from Allen & Unwin, comms supremos Sandra Noakes and Penny Hartill—the book trade is packed with interesting characters, hard workers, crazy about books. Authors come first in the assembly line but it's others who turn their work into something real and put in the hands of the most important people in the entire fragile enterprise: readers.