Urbana High graduates 'slay the dragon' to finish high school
'It was time to defeat our Ender Dragon, also known as our senior year,' Zamora told Urbana's graduates, all dressed in blue robes with white stoles. The Ender Dragon is an enemy that players can battle in 'Minecraft.'
Urbana's graduates, she said, faced many challenges along the way.
'We unveiled our not-so-literal enchanted swords and plunged at this dragon,' she said. 'Slash after slash, we charged, attempting to avoid our worst tendencies: procrastination, cramming until 2 a.m. and scrolling on our phones.'
Students in her class came into high school after the COVID-19 pandemic, while being further behind academically and needing to work past social awkwardness, she said.
'Then, somehow, we slayed the dragon, won the battle and successfully — or even just barely — finished high school,' Zamora said.
Zamora plans to attend the University of Maryland to study economics.
The graduation, held at Knott Arena at Mount St. Mary's University, was the school's 27th annual commencement ceremony, graduate William Knepper said in a speech to the class. Knepper was the class president.
There were 475 graduates in the Class of 2025.
Luc Lugez and Doyoon Seol played the national anthem on violins. The graduation also featured performances from the school's choir and band.
'Today is more than just a celebration,' graduate Daniel Solomon said in a speech. 'It's a moment that asks us to pause, take a breath and to really look at how far we've come.'
High school was about 'stepping into our identity,' said Solomon, who plans to study aerospace engineering at the University of Maryland.
'Be yourself,' Solomon told his fellow graduates.
Urbana Principal Donna Clabaugh encouraged her former students to seek the life they desire.
'Up until now, much of what you have done and determined for yourselves has been very limited, and that is what really changes when you leave this ceremony today,' Clabaugh said. 'That is simultaneously amazing and overwhelming, and it is rarely easy.'
Graduate Owen Barkley said he felt great after the graduation. Though he will miss hanging out with his friends, he said he is excited for the future.
Barkley said he was planning on getting a job in retail, with a goal of attending Frederick Community College and one day becoming a scientist.
'There are a lot of good people at Urbana,' graduate Megan Lawrence said, describing her school experience as good.
Now, Lawrence is set to go to the University of North Carolina at Charlotte to study elementary education.
She said programs at Urbana allowed her to get experience teaching kids, and she wants to continue afterward.
Her favorite time in school, she said, in her film studies class.
'I'm going to miss seeing my friends every day,' she said.
Tristan Thompson said his favorite part of school was playing basketball. He plans on playing at St. Mary's College of Maryland.
He said that 10 years from now, he wants to be 'living in my own house, with my wife, as a millionaire.'
He added that he wants to play basketball professionally, too.
'Well, you know how I said Minecraft's end goal was just to defeat the Ender Dragon?' Zamora asked. 'That's just the tip of the iceberg.'
Just like the game, she said, high school is about taking agency beyond defeating the final boss.
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I would serve Garten's lemon pasta alongside her incredible "outrageous" garlic bread, which goes well with just about everything, and would give this meal some more flavor and heft. Get the full recipe for Ina Garten's three-ingredient lemon pasta here. Garten's spring green spaghetti carbonara takes the 11th spot. As with all the recipes in her "Modern Comfort Food" cookbook, Garten wanted to give a traditional dish — in this case, spaghetti carbonara — a modern twist. Garten's carbonara comes packed with green veggies, including asparagus, scallions, and two types of peas. Garten's spring carbonara is deliciously light and creamy. I was pleasantly surprised by this pasta, which I think is perfect for spring or summer. The carbonara sauce is creamy without being too heavy, and it's balanced perfectly with the fresh flavors from all the veggies. The pancetta also adds a nice crunch and savoriness to the pasta — I only wish there had been more! I served the dish to my parents, who both loved it. My dad called it "light and lemony," while my mom thought it'd be ideal for a barbecue. Get the full recipe for Ina Garten's spring green spaghetti carbonara here. In 10th place is Garten's comforting baked rigatoni with lamb ragù. Garten's baked rigatoni with lamb ragù is also from her cookbook "Modern Comfort Food." It's one of Garten's more complex pasta dishes. The recipe is packed with a long list of ingredients — including two types of cheese, red wine, and plenty of veggies — and takes almost two hours to make. Garten's baked rigatoni with lamb ragù is super delicious — but it's a lot of work. The rich sauce has that comforting, traditional Italian taste thanks to the carrots and other vegetables, and the rigatoni noodles are perfect for capturing a nice helping of ragù with every bite. I made this dish for friends who thought the pasta was worth the wait. 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On a 2017 episode of "Barefoot Contessa," Garten said this rigatoni with sausage and fennel was one of her "all-time go-to dinners." "You can make the whole thing in one big pot, bring it to the table, and everyone loves it," Garten told her viewers. Garten's recipe is packed with exciting ingredients. In addition to sausage and fennel, the pasta features dry white wine, heavy cream, parsley, tomato paste, and freshly grated Parmesan cheese. Garten's sausage rigatoni looks beautiful, and it's perfect for cheese lovers. Garten's rigatoni with sausage and fennel has a gorgeous golden color, and there's a richness to it that I didn't expect. The rigatoni noodle perfectly captures the delicious meaty sauce, and I thought the sweetness of the sausage helped balance the saltiness of the Parmesan. While I think this pasta is perfect for cheese lovers, it may be too rich for some. I'd recommend using a quarter cup of Parmesan and tasting the sauce before adding more. But I love that Garten's rigatoni is a one-pot dinner, and I think it's perfect for cold days when you need something super comforting. Get the full recipe for Ina Garten's rigatoni with sausage and fennel here. In eighth place is Garten's "grown-up" mac and cheese. Garten makes her "grown-up" mac and cheese in an early episode of "Barefoot Contessa," calling it a "cozy and comforting dinner for Jeffrey and me." "When it comes to comfort food, I'd say mac and cheese is pretty high on everybody's list," Garten says at the beginning of the episode. She's not wrong! Garten gives the classic dish her "grown-up" twist by adding blue cheese, thick-sliced bacon, freshly chopped basil, and homemade croutons. Garten's "grown-up" mac and cheese is packed with delicious flavors. The velvety cheese sauce, smoky bacon, and satisfying tang of blue cheese make Garten's "grown-up" mac and cheese comforting yet unexpected. It's sure to be a crowd-pleaser on any dinner party or holiday menu. I made Garten's "grown-up" mac and cheese for my family before our last Thanksgiving dinner, and everyone loved this satisfying dish. But surprisingly, this isn't even my favorite mac and cheese from Garten. Get the full recipe for Ina Garten's "grown-up" mac and cheese here. Taking the seventh spot is Garten's orecchiette pasta with sausage and broccoli rabe. Garten calls her orecchiette pasta with sausage and broccoli rabe, which appears in her cookbook "Foolproof," a "whole dinner in one pot." "It's a terrific thing to make on the weekends because it reheats beautifully for a quick midweek meal," she writes in the description. The recipe features sweet and hot Italian pork sausages, crushed tomatoes, dry red wine, and freshly grated Parmesan cheese. Garten's orecchiette pasta is full of beautiful flavors. Garten's trick of mixing two different types of sausage in the pasta gives this dish so much depth. It's hearty and garlicky, with a deliciously savory red sauce. My friend Kristen also loved it. "The orecchiette was perfect for scooping up delightful, balanced bites of spicy and sweet, with a robust finish from the red wine," she told me when I asked for her review. And as Garten promised, this dish was even better the next day as the pasta soaked up more of the sauce's flavors. Who doesn't love great leftovers? Get the full recipe for Ina Garten's orecchiette pasta with sausage and broccoli rabe here. Garten's overnight mac and cheese takes sixth place. Garten's overnight mac and cheese is a bonus recipe in the reissue of her first cookbook, "The Barefoot Contessa Cookbook." I tested it for a Thanksgiving dinner. The simple but comforting dish features both Gruyère and sharp white cheddar cheeses, along with heavy cream, breadcrumbs, and cavatappi or elbow macaroni. Garten's mac and cheese will impress your friends and family. Garten's mac and cheese needs just 25 minutes in the oven, and it comes out a beautiful golden-brown color. The dish also stole the show at my Friendsgiving (as did Garten's incredible corn bread). The breadcrumbs gave each bite a nice crunch, and the sauce was creamy and decadent without overpowering the pasta. And since you can make it a day or two ahead, Garten's overnight mac and cheese is perfect for a dinner party where you'll be juggling quite a few things — or a quick but easy dish to delight everyone at a potluck. Get the full recipe for Ina Garten's overnight mac and cheese here. Garten's favorite weeknight pasta rounds out the top five. Garten shared the recipe for her favorite weeknight pasta in her cookbook, "Go-To Dinners," which was released in October 2022. "Everyone needs a few quick pasta dinners in their repertoire, and this one is really adaptable," she writes in the recipe description. "It's wonderful as is, but you could also serve it with veal meatballs one night and with a big dollop of ricotta the next. The pancetta and red wine give it fantastic flavor." The dish features spaghettoni or bucatini, San Marzano tomatoes, and freshly grated Italian pecorino cheese. Garten's weeknight pasta reminded me of one of my favorite Italian restaurants in New York City. There's a rustic charm to Garten's weeknight pasta that took me right back to Cotenna, one of my favorite Italian restaurants in New York City. I loved how the rich pancetta paired with the earthy basil and Chianti. The dish also had a subtle sweetness from the San Marzano tomatoes that delighted my taste buds. The red pepper flakes gave each bite a nice kick, and the pasta looked lovely on the plate. Overall, I was surprised by how elevated Garten's dish tasted despite minimal prep and effort. I'll definitely make this pasta again. Get the full recipe for Ina Garten's favorite weeknight pasta here. Garten's summer garden pasta takes the fourth spot. Garten's summer garden pasta is one of her simplest, yet it has some of the richest flavors of any that I've tried. 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She told her fans that the dish can be made with a variety of meats or veggies, making it especially pantry-friendly. Plus, the rich and flavorful dish — which includes ground sirloin, orecchiette, and dry red wine — will only have you in the kitchen for 30 minutes. Garten's weeknight Bolognese is a quick and delicious twist on a classic recipe. The weeknight Bolognese has the comfort of Garten's five-cheese penne and the richness of her baked rigatoni, but with far less work in the kitchen. It's a modern twist on a classic, and Garten's little tweaks all work perfectly together. The orecchiette shells catch some of the sauce in every bite, and the freshly grated Parmesan cheese melts beautifully into Garten's warm sauce. Garten's recipe has so much flavor, but it's also far less heavy than some of her other pastas on this list. I'd happily make the weeknight Bolognese on any night of any season. Get the full recipe for Ina Garten's easy weeknight Bolognese here. 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