How to Have a Perfect Greek Summer… In Just Three Days
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We're entering the high season of Euro summer, what some people (myself included) would call the best time of the year. I was lucky enough to get an early taste when last month I spent a perfect long weekend in Greece. The second that I stepped onto my hotel balcony and saw the stunning view I had of the Acropolis, I knew I was in love with Athens. This city is home to incredible ancient history, and the juxtaposition of old and new is evident on every street corner. I only had a full three days in Greece, two days in Athens and one in Santorini, but my itinerary was packed, so I left feeling like I had experienced all that the country has to offer.
Here, the itinerary:
Some people opt for the ferry ride from Athens to Santorini, but it's much easier to hop on a quick 45 minute flight. Emirates and Aegean airlines have recently enhanced their partnership, so if you book your trip together you can enjoy seamless connectivity when flying home from Santorini to Athens to Newark.
After an incredible 72 full hours in Greece, I was hardly ready to pack up and go home. Luckily, I was flying Emirates so I knew I would be more than comfortable for my 10 hour journey back to Newark. The most bittersweet way to end this trip? Watching Mamma Mia at 40,000 feet.
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Hamilton Spectator
an hour ago
- Hamilton Spectator
Spaniards squirt water guns at foreigners in Barcelona and Mallorca to protest overtourism
BARCELONA, Spain (AP) — Protesters used water pistols against unsuspecting tourists in Barcelona and on the Spanish island of Mallorca on Sunday as demonstrators marched to demand a rethink of an economic model they believe is fueling a housing crunch and erasing the character of their hometowns. The marches were part of a coordinated effort by activists concerned with the ills of overtourism across southern Europe's top destinations, including Venice, Italy, Portugal's capital of Lisbon and several other Spanish locations. 'The squirt guns are to bother the tourists a bit,' Andreu Martínez said in Barcelona with a chuckle after spritzing a couple seated at an outdoor café. 'Barcelona has been handed to the tourists. This is a fight to give Barcelona back to its residents.' Martínez, a 42-year-old administrative assistant, is one of a growing number of residents who are convinced that tourism has gone too far in the city of 1.7 million people. Barcelona hosted 15.5 million visitors last year eager to see Antoni Gaudi's La Sagrada Familia basilica and the Las Ramblas promenade. Martínez says his rent has risen over 30% as more apartments in his neighborhood are rented to tourists for short-term stays. He said there is a knock-on effect of traditional stores being replaced by businesses catering to tourists, like souvenir shops, burger joints and 'bubble tea' spots. 'Our lives, as lifelong residents of Barcelona, are coming to an end,' he said. 'We are being pushed out systematically.' Around 5,000 people gathered in Palma, the capital of Mallorca, with some toting water guns as well and chanting 'Everywhere you look, all you see are tourists.' The tourists who were targeted by water blasts laughed it off. The Mediterranean island is a favorite for British and German sun-seekers. It has seen housing costs skyrocket as homes are diverted to the short-term rental market. In Venice, a couple of dozen protesters unfurled a banner calling for a halt to new hotel beds in the lagoon city in front of two recently completed structures, one in the popular tourist destination's historic center where activists say the last resident, an elderly woman, was kicked out last year. Squirts cause tension, and provide refreshment Protesters in Barcelona blew whistles and held up homemade signs saying 'One more tourist, one less resident.' They stuck stickers saying 'Citizen Self-Defense,' in Catalan, and 'Tourist Go Home,' in English, with a drawing of a water pistol on the doors of hotels and hostels. There was tension when the march stopped in front of a large hostel, where a group emptied their water guns at two workers positioned in the entrance. They also set off firecrackers next to the hostel and opened a can of pink smoke. One worker spat at the protesters as he slammed the hostel's doors. American tourists Wanda and Bill Dorozenski were walking along Barcelona's main luxury shopping boulevard where the protest started. They received a squirt or two, but she said it was actually refreshing given the 83 degree Fahrenheit (28.3 degrees Celsius) weather. 'That's lovely, thank you sweetheart,' Wanda said to the squirter. 'I am not going to complain. These people are feeling something to them that is very personal, and is perhaps destroying some areas (of the city).' There were also many marchers with water pistols who didn't fire at bystanders and instead solely used them to spray themselves to keep cool. Crackdown on Airbnb Cities across the world are struggling with how to cope with mass tourism and a boom in short-term rental platforms, like Airbnb , but perhaps nowhere has surging discontent been so evident as in Spain, where protesters in Barcelona first took to firing squirt guns at tourists during a protest last summer. There has also been a confluence of the pro-housing and anti-tourism struggles in Spain, whose 48 million residents welcomed record 94 million international visitors in 2024. When thousands marched through the streets of Spain's capital in April, some held homemade signs saying 'Get Airbnb out of our neighborhoods.' Spanish authorities are striving to show they hear the public outcry while not hurting an industry that contributes 12% of gross domestic product. Last month, Spain's government ordered Airbnb to remove almost 66,000 holiday rentals from the platform that it said had violated local rules. Spain's Consumer Rights Minister Pablo Bustinduy told The Associated Press shortly after the crackdown on Airbnb that the tourism sector 'cannot jeopardize the constitutional rights of the Spanish people,' which enshrines their right to housing and well-being. Carlos Cuerpo, the economy minister, said in a separate interview that the government is aware it must tackle the unwanted side effects of mass tourism. The boldest move was made by Barcelona's town hall, which stunned Airbnb and other services who help rent properties to tourists by announcing last year the elimination of all 10,000 short-term rental licenses in the city by 2028. That sentiment was back in force on Sunday, where people held up signs saying 'Your Airbnb was my home.' 'Taking away housing' The short-term rental industry, for its part, believes it is being treated unfairly. 'I think a lot of our politicians have found an easy scapegoat to blame for the inefficiencies of their policies in terms of housing and tourism over the last 10, 15, 20 years,' Airbnb's general director for Spain and Portugal, Jaime Rodríguez de Santiago recently told the AP. That argument either hasn't trickled down to the ordinary residents of Barcelona, or isn't resonating. Txema Escorsa, a teacher in Barcelona, doesn't just oppose Airbnb in his home city, he has ceased to use it even when traveling elsewhere, out of principle. 'In the end, you realize that this is taking away housing from people,' he said. ___ AP Videojournalist Hernán Múñoz in Barcelona, and Associated Press writer Colleen Barry in Venice, Italy, contributed. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Forbes
2 hours ago
- Forbes
The Luxury Champagne Wine That Expresses Intense Sense Of Place
Grape vines in Champagne during a sunrise Champagne vineyards with dormant vines during the winter The cold air brought a serene silence that washed out all the angst-filled thoughts that constantly plagued her mind. Among the snow-covered landscape, there seemed to be little, bare bonsai trees without their foliage that whimsically curved to the side with such grace, adding to the otherworldliness of this place. These plants are dormant during their winter rest, yet it is a perfect opportunity to truly view their diminutive stature without their canopies giving the false impression of heft. Although this place, happily, didn't resemble anything in the daily grind of the woman experiencing this much-needed escape, it was indeed very real; so real that the expression of this land in a glass of Champagne was so distinctive that the drinker was taken aback of how much the sense of chalk within the soil dominated every nuance of this libation. These were the exceptional vineyards of Champagne Cristal, where the nutrient-poor, chalk dominant soils caused the grape vines to struggle so much that they seemed more like tiny bonsai than the typical big, broad vines that are more prevalent worldwide. That is why the chef de caves of Cristal, Jean-Baptiste Lécaillon, nicknamed these particular vines "bonsai" because they were rare, even compared to the other vines in his beloved wine region of Champagne, France. Champagne Cristal Louis Roederer Tombstone In a world where many of the top luxury wines are being bought out by corporate entities, the Louis Roederer Champagne house has remained an independent, family-owned company with seventh-generation Frédéric Rouzaud currently leading the way. In 1876, they selected their best vineyards to craft one of the most distinguished Champagnes ever, Champagne Cristal, and part of their success has been rooted in the family's knowing from very early on that the greatness of Champagne laid in the vineyards that would express the depth of terroir a.k.a. sense of place. In 1816, a man named André Jullien published a seminal book called Topography of All Known Vineyards (Topographie de tous les vignobles connus) that included a classification of vineyards in the Champagne region. Louis Roederer inherited the Champagne House in 1833 and just a little over a decade later, followed André Jullien's classification and started to make a significant investment in buying stellar vineyards. Louis Roederer vineyards Today, many of the best vineyards in Champagne are the ones that Jullien chose over a century ago, and the easiest way to take a tour of some of Jullien's noted top sites is to visit the vineyards that go into making Champagne Cristal. Whether it is the Basses Coutures vineyard in the Champagne village of Verzenay, where there is silt and chalk in the soil, or the biodynamic Bonnotte-Pierre-Robert vineyard with its limestone bedrock in the Aÿ village, all of the plots blended into Cristal express a multifaceted picture of the most outstanding aspects of the Champagne region. Even the various chalky soils that differ in form will make different qualities within the wines - as chef de caves Jean-Baptiste Lécaillon says, the Verzernay vineyard is like the Burgundy Grand Cru vineyard of Chambertin, with its "power and strength," and the Aÿ vineyard is like the Grand Cru Musigny in Burgundy so it has a lovely "perfume and softness." But Louis Roederer is not resting on their laurels as they have implemented many programs to explore ways to find an ideal balance within the vines and protecting their longevity to encourage long life. They also use modern scientific disciplines to identify the broad diversity of clones within their vineyards that have thrived through massal selection (using the cuttings of exceptional, old vines to propagate new ones). Champagne Louis Roederer uses horses to plow the vineyards so the roots aren't damaged by tractors In 2002, they started a project called In Vinifera Aeternitas, gathering experts such as Lilian Bérillon, a nursery owner specializing in massal selection of the best estates all over the world, and Professor Jean-Michel Boursiquot, one of the most talented ampelographers (a person who identifies and classifies grapevines) to help accomplish their goals. One of the things they have achieved is employing pruning techniques of the vines that "respect the sap flow" to ensure a longer life while also implementing a permaculture philosophy that centers around creating sustainable and resilient systems that mimic natural ecosystems, which goes hand in hand with their organic and biodynamic practices. When it comes to their organic and biodynamic practices, Jean-Baptiste Lécaillon said that he has noticed that the pH of their wines is lower than before they converted to organic, increasing their acidity. Finding Terroir In Champagne Vineyards in the Champagne region during sunset The wine region of Champagne is a worldwide marketing success story as many houses have created brands that dominate the luxury wine market with incredible packaging, lavish events and placement in some of the top high-end clubs around the world, yet many of those luxury brands are owned by big corporations. Although that success has hurt the family-owned houses that avoid such marketing blitzes as they don't want such a frenzy to overshadow the soul of their Champagnes, expressing some of the best vineyards. There has been a backlash against these famous brands with a revolution of grower Champagnes, where growers make tiny quantities of Champagne wines, many who used to sell their grapes to large brands, and many times their bottlings are single vineyard wines. Despite many of these Champagnes being excellent examples of an expression of a particular plot, it is wrong to think these bottlings are the only true expression of place coming out of the region. Historically, Champagne is a blended wine, and yes, in many cases, it is for this reason that it can develop a consistency of style, even to a certain degree with the vintage bottlings. Yet the vintage Champagne Cristal wines take it to another level when creating an intricately layered experience of those soils that initially made this region legendary. That is part of the reason why Cristal can shock the first-time drinker who is used to drinking a wide variety of top Champagnes, as it can come across as not being big enough or bold enough to knock one's socks off at the first sip. But it is intense and concentrated in ways like no other Champagne on this level, as its power is not in the fruit but in the intensity of terroir expression. Once a drinker surrenders to the unknown, a type of depth they have not experienced, they understand why some connoisseurs consider this Champagne to be in its own category. When it comes to a multidimensional expression of the sense of place from those extraordinary vineyards classified over 100 years ago, there is a strong argument that no other luxury Champagne can live up to Cristal. Bottles of Cristal Vertical of Champagne Cristal 2002 Champagne Cristal, Champagne, France: 55% Pinot Noir and 45% Chardonnay. Jean-Baptiste Lécaillon became the chef de cave in 1999, so he considers 2002 his 'Welcome to the Roederer family gift' as the vintage had almost perfect growing conditions. A gorgeous evolution that happened to this beauty over two decades with peach cobbler and lemon meringue flavors with a broad body and a creamy texture with crisp acidity highlighted by mineral aromas and a long finish with notes of hazelnut. 2012 Champagne Cristal, Champagne, France: 60% Pinot Noir and 40% Chardonnay. This is from a warmer vintage, yet one could not tell at this stage as Jean-Baptiste said that he thought that, through time, it would become bigger and richer, as that is what tends to happen with Cristal. Still, this vintage is returning to the heart of their vineyards with oyster shells and wet stones dominating with a touch of honeysuckle in the background and a mouthwatering acidity with a weighty yet linear-driven palate. 2008 Champagne Cristal, Champagne, France: 60% Pinot Noir and 40% Chardonnay. Jean-Baptiste compared 2008 to the iconic 1996 vintage. However, '96 is a controversial vintage - some note it is one of Champagne's best in modern history while others feel the wines were too austere with sky-rocketing acidity. But learning from the '96s, Jean-Baptiste decided to wait a week longer than 1996 to harvest this 2008. An addictive, fierce acidity with that Cristal minerality that intertwines itself in every aspect of the wine with a very lifted floral note and plenty of nectarine fleshy fruit to balance out the acidity that gives thrilling electricity to this vintage. 2016 Champagne Cristal, Champagne, France: 58% Pinot Noir and 42% Chardonnay. This vintage was challenging and broke many growers' backs as they battled a wet spring with mildew. Surprisingly, especially considering that all of the vineyards used for this vintage were farmed organically, it is an outstanding showing. There is a breathtaking purity; I would have never guessed this was from a vintage that battled mildew. The 2015 vintage received more fanfare as it was a riper vintage with few problems. Jean-Baptiste said that some challenging vintages, such as this 2016, get unfairly judged with a sweeping statement that all the Champagnes are lesser quality, but for those who dare, who are extremely vigilant with their practices in the vineyards, like Roederer, something special can be produced. And the results are indeed impressive. A nose of lemon blossom, white peaches and crumbled chalk with a marked acidity laced with a saline quality and a salivating finish. 2013 Champagne Cristal Rosé, Champagne, France: 55% Pinot Noir and 45% Chardonnay. This makes my list for one of the greatest Champagnes I have ever had… not just the greatest rosé but one of the greatest, period. I was not expecting such an experience since the 2013s were typically noted to be lovely in their youth yet subtle and not worth blockbuster status. But this 2013 evolved into such an exquisite example of what makes Cristal in a class of its own as the terroir is so defined and powerful with the right amount of fruit and acidity. Jean-Baptiste noted that making rosé for them is about adding another layer of terroir expression to the wine. Starting in 2008, with their new experimental winery, they began experimenting with a gentle "infusion" technique for the Pinot Noir grapes before the fermentation, allowing for more sense of place extraction from the skins without the astringency. Alluring bouquet of a labyrinth of aromas with cherry blossoms, wild strawberries, saline minerality and hint of marzipan dance and prance along the enthralling maze of flavors and textures that are lifted by an exhilarating acidity, which gives the wine a fierce tension and a very fine structure with bubbles that are so tiny that they caress like satin while still tantalizing with their hundreds of micro bursts along an extremely prolonged finish that keeps those delightful aromatics in one's head for several minutes. 2014 Champagne Cristal Rosé, Champagne, France: 55% Pinot Noir and 45% Chardonnay. A gorgeous nose with pear drop, peach tart and singed orange peel, and is open in its relative youth according to Cristal standards, yet the minerality of crushed rocks and pulverized chalk still dominates despite having a generous fruit flavor with a round body that has a long, flavorful finish, but the minerality is what stays with the taster the longest.
Bloomberg
3 hours ago
- Bloomberg
Airbus Is Studying Simple A220 Stretch to Revive Flagging Model
By and Julie Johnsson Save Airbus SE has been sounding out customers appetite for a longer version of its A220-300 jet that would give airlines more seating capacity but at the expense of range. With the Paris Air Show kicking off on Monday, the plane that's been dubbed the A220-500 is again back in focus. Airbus is hoping to win fresh deals for its existing A220, including from AirAsia for as many as 100 units, people familiar with the talks have said. The European planemaker has been saying for years that it was a matter of when, not if, it moves forward with a bigger version of the airliner.
