
Is muscle soreness after a workout good or bad?
But when it comes to workouts, how much pain – specifically, how much post-workout soreness – is actually a good thing? The answer: it depends.
'It's not terrible if you become sore,' says Dr Michele Bird, a clinical assistant professor of applied exercise science at the University of Michigan School of Kinesiology, but soreness 'is not required to maintain our overall fitness level'.
So how sore is too sore? We asked experts.
Muscle soreness after a workout is also known as delayed onset muscle soreness, or Doms.
Doms usually sets in 12 to 24 hours after a workout, says Bird. It feels like a dull achiness within the muscle. If the pain is sharp, or centered around a joint, that is probably not muscle soreness but something potentially more serious, says Bird.
It's not exactly clear what causes muscle soreness, says Dr Sarah Kuzmiak-Glancy, an assistant professor of kinesiology at the University of Maryland. Right now, she says, there is a general consensus within the medical community that the soreness we feel after a workout is a result of the body's repair mechanisms.
'When you do a workout, specifically resistance exercise – though also aerobic exercise to a degree – what you do is damage the muscle cells and connective tissue,' Kuzmiak-Glancy explains. As the body repairs this damage, it results in hypertrophy, or an increase in the size of muscle cells. This repair process can lead to soreness, which may be a result of inflammation that takes place while the body heals.
Whatever causes Doms, it's not lactic acid, she says.
But what about all the PE teachers who said soreness was the result of lactic acid buildup in the muscle? 'We have to kill this myth,' Kuzmiak-Glancy says. Lactic acid is an important chemical that the body uses to fuel muscles with oxygen. While it may be responsible for pain that occurs in the midst of exertion – the burn on your last three biceps curls, for example – it is generally metabolized and gone from the bloodstream within an hour.
It depends on who you are and what your goals are.
There are times when one might want to push their physical limits, Bird says – maybe you're trying to win a competition or achieve a personal record. Soreness after a workout like that is to be expected. But not every workout can or should be that intense.
'One of the most common mistakes we make is that we keep trying to make personal bests each time we work out,' Bird says. Instead, vary the type of exercise you do and the intensity of your workout – that way, the body has time to recover.
You are more likely to be sore when you first start a new type of workout that moves your body in ways your muscles are not accustomed to moving.
'Soreness is your muscles learning something new,' says Jessie Diaz-Herrera, a certified fitness instructor and co-founder of Power Plus Wellness.
Diaz-Herrera says that while some people 'associate soreness with doing a good job', others may already struggle with chronic pain and want to avoid any additional discomfort.
'We don't want to exacerbate that pain,' Diaz-Herrera says.
Diet culture – which emphasizes appearance and control, and does not take mental and emotional wellbeing into account – has co-opted much of fitness culture, Diaz-Herrera argues. 'In reality, exercise is supposed to help our longevity,' she says. 'Our goal is to make sure we can functionally live better every day.'
Soreness isn't necessary for that, she says. If you want to avoid Doms, Diaz-Herrera suggests measuring the success of your workout by asking yourself questions like: do I feel energized? Happy? Less stressed?
And something is better than nothing, experts say. 'Every contraction of your muscle is better than no contraction,' says Kuzmiak-Glancy.
Sign up to Well Actually
Practical advice, expert insights and answers to your questions about how to live a good life
after newsletter promotion
If your mobility is severely limited in the days after a workout, you've probably overdone it.
'If you can't get food to your mouth because your triceps are too sore so you can't bend your arm all the way, or you feel like you can't lower yourself on to the toilet with control because you went too hard on legs the day before, that's probably too sore,' says Kuzmiak-Glancy.
Additionally, if Doms lasts longer than three days, 'we've probably pushed well past our limits', Bird says.
Generally, it's fine to exercise when you're feeling a little sore, experts say. But exercising when you are experiencing excessive soreness puts you at risk for injury like muscle strain or joint injuries, says Kuzmiak-Glancy.
Not only that, you won't be able to progress meaningfully in your workouts because 'you're not setting your body up in a way to perform optimally', Kuzmiak-Glancy.
If you're extremely sore, it's important to give your muscles time to rest and recover. You can also engage in gentle movement like stretching or walking. 'The best thing you can do for your body is continually moving your body,' says Diaz-Herrera.
First, make sure your body is adequately prepared and has enough fuel and water to make it through a workout, and to recover after.
'If we're dehydrated, we will definitely be sore,' says Diaz-Herrera.
If you're going into a high-intensity workout, eating some carbs beforehand can be helpful, Diaz-Herrera says. And protein after a workout is important to help your muscles recover. 'That could look like a peanut butter and jelly sandwich, or hummus and pretzels,' she says.
An effective training plan that builds 'day to day, week to week with slow, progressive increases' can also help mitigate Doms, Bird says. This also means only increasing one variable at a time – bumping up either speed or distance when running, for example, or only weight or reps during weight training.
Training different muscle groups on different days can also prevent overexercising any single muscle.
'I don't work out the same muscle group two days in a row,' Kuzmiak-Glancy says. 'So maybe I'm going to the gym seven days a week, but I only do biceps one day a week.'
If you are sore after exercising, massages, foam rolling and light yoga can help muscles recover. But the best way to recover is to stick to the basics, Bird says: good nutrition, adequate sleep and managing your stress.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Wales Online
10 hours ago
- Wales Online
I lost half a stone after trying the Mediterranean diet for a week and one food stood out
I lost half a stone after trying the Mediterranean diet for a week and one food stood out The Mediterranean diet is often discussed online, and the benefits seem to go beyond weight loss, and the diet is simple, and doesn't require you to cut out any foods, writes Matt Jackson Matt holding a chopping board with an open sandwich on. (Image: Reach) The Mediterranean diet has been creating a buzz on social media, with claims that it can aid weight loss and combat diabetes, and Trendswatch Content Editor Matt Jackson recently decided to give it a go and find out for himself if it really works.... Based on the cuisines of the mid-20th century Mediterranean nations, it involves reducing the likes of refined sugar and eating a more plant-based diet. That means plenty more vegetables, fruit, beans, nuts, whole grains and healthy fats such as olive oils. The diet plan also features a good amount of fish, with poultry, dairy and eggs limited to a few times a week. Red meat can be eaten on an occasional basis, as the plan is not meant to be overly restrictive. Having written stories discussing the benefits of a Mediterranean diet, I was curious to see how it would impact my own body. As a 32-year-old journalist I try to stay healthy, I run multiple times a week with my running club, and play weekly football. But I'd been keen to lose a few pounds (or kilograms if that's the way you operate). So I grabbed myself a meal plan – I knew I'd never stick to it entirely, but it made sense – and decided to do a week on the Mediterranean diet. Stay informed on the latest health news by signing up to our newsletter here The first thing I noticed was that "sugary drinks" were considered a no go. Now, I already don't drink sugary drinks, but I figured this included artificial sweeteners too, so my beloved zero sugar colas that replace coffee come afternoon had to go, instead replaced by the refillable water bottle throughout the day. Seabass with vegetables in a white bowl (Image: Reach) Article continues below With my plan formulated, it was off to the shops, armed with a list and a sense of intrigue. I soon, however, hit a stumbling block. I'd picked my meals with enthusiasm, jotted down the ingredients, and then not actually considered how readily available they'd be in my small Cheshire town. How hard can edamame beans be to find? An ingredient on my first meal of the week – Salmon and Mediterranean veg. As it turned out, they were a step too far, and having visited three different supermarkets, I abandoned hope, and just substituted them for something else on my list. My meal plan suggested batch preparing breakfasts and lunches, which I think definitely helped, particularly working from home, where the temptation is to sit at your desk for long periods at a time. My breakfast for the week - yes week, for pure convenience - was cinnamon roll overnight oats. Enjoyably straightforward, made by chucking your oats portion, fat-free Greek yoghurt, cinnamon, vanilla essence, and oat milk into a container then mix together before popping in the fridge overnight. Another early sign I spotted were snacks. I'm not often a snacking person but there were nuts, clementine, pears, and a variety of fruit and nuts on the menu. It was enjoyable, and a nice bridge between breakfast and lunch, but not something I was entirely used to. Nonetheless, I admit that keeping yourself fuller throughout the day does help stave off any cravings, including diet soft drinks - which have themselves been in the spotlight lately. I did manage to batch-prepare some lunches. I opted for a "super food salad" consisting mostly of grains - quinoa - kale, lettuce, beans, and sliced chicken for the protein boost at lunch. Having something I could just grab out of the fridge at lunchtime was simple and fantastic. Even as someone who spends a large portion of their life working from home, you still don't want to stand at the fridge scratching your head come lunch time. It meant my evening meals could consist of a fish-based dish often with plenty of vegetables with the occasional pasta accompaniment - wholemeal of course. Harissa prawn pasta using wholemeal spaghetti was one of the week's food highlights - and was a quick after work dish (Image: Reach) While the diet took some getting used to throughout the week, and I will confess there were some disasters with a piece of fish that almost caught on fire, several missing ingredients, and one tomato mishap, I think it went well. And although I had no real expectations, at the back of mind, I thought I'd like to see at least a few pounds off on the scales. To my surprise, however, I found myself 3.4kg (7.5lb) down at the end of the week compared to the start. While you always expect a bigger loss after tightening up your diet initially, I didn't quite expect that level - especially not considering I thought my diet was relatively healthy for the most part. Having finished the week, I definitely think there's some take homes to be learnt. Pre-preparing meals at breakfast really helped ease into the day, adding a healthy, natural snack and water reduced the desire for "ultra-processed" soft drinks, and making lunch took away the desire to "nip to the shop" for a pre-packaged sandwich when there was "nothing in". The one food that surprised me the most When I saw houmous was among the items to feature quite heavily on the meal plan, I have to admit I was slightly hesitant. I'd tried it once, back in my student days, and wasn't the most impressed, but here I was, staring at a meal plan that included it daily in my lunch, and with a baptism of fire with a houmous-based sandwich as the very first meal of the week. I must say though, it did win me over. It offered a solid option for bulking out that daily salad, worked well with the mashed avocado. I can definitely see myself including more of it into my diet going forward. Typical daily meal plan on the Mediterranean diet A salmon and Mediterranean vegetables dish (Image: Reach) Breakfast - Cinnamon roll overnight oats with walnuts and blackberries - 453 cal Morning snack - pear and an easy peeler - 104 calories Lunch - chicken super food salad - 546 calories Dinner - Roasted salmon and vegetables - 422 calories Total calories - 1,525 What to buy on a Mediterranean diet Walnuts in a tub (Image: Reach) There were definitely some staple ingredients whatever diet plan, website, or book I read about the Mediterranean diet. These included: Olive oil Fish Beans and pulses Nuts - walnuts were a hit! Grains - I stuck to mostly quinoa but a good number of recipes out there used cous cous too! Herbs and spices - for that flavour kick Healthy fats - avocado, olives etc What the NHS says about the Mediterranean diet The NHS recommends following a balanced diet if you are looking to lose weight. This includes having five portions of fruit and vegetables per day. Article continues below According to the Department of Nutrition and Dietetics, there are many benefits that come with following a Mediterranean diet. These are: Weight loss – plants are naturally lower in calories and high in fibre, which helps you feel fuller for longer Reduced risk of having a heart attack or stroke – replacing saturated fat, found mostly in meat and dairy, with healthier fats in nuts and olive oil, lowers your cholesterol levels. This is good for your heart and blood vessels Diabetes – eating a diet rich in plants can help prevent type 2diabetes. For people with diabetes (type 1, type 2 and gestational), it can help lower blood glucose levels and may allow them to reduce their medication Reduced blood pressure Lower risk of developing certain cancers - bowel, breast, prostate, stomach, bladder, head and neck, lung and pancreatic cancer Lower risk of developing dementia Better balance of good gut bacteria, which can lead to better digestion Improved mood and mental health Environmentally friendly – Mediterranean diets have a lower impact on the environment due to lower greenhouse emissions, and less land and water use


Daily Mail
3 days ago
- Daily Mail
This is everything I eat in a day as a gut health scientist on the Mediterranean diet
A gut health scientist revealed exactly what he eats in a day on the Mediterranean diet - and why it could transform your health. Jordan Haworth, better known as Mr Gut Health, has made a career out of understanding digestion. The 30-year-old Manchester-based clinical physiologist has a master's degree in clinical research, is completing his PhD, and specialises in conditions such as reflux, IBS, SIBO and oesophageal motility. In a recent video, he shared his full day on a plate, proving that eating well doesn't have to be complicated. Haworth kicks off his mornings with a fiery ginger and turmeric shot to look after his immune system. Turmeric's curcumin compounds are known for their anti-inflammatory effects, while ginger has long been used to support digestion. 'Then I take psyllium jelly to detox my gut,' Haworth said. Psyllium husk is a soluble fibre that helps regulate digestion, supports healthy gut bacteria and may even help lower cholesterol levels. The scientist's breakfast is centred around a skyr bowl. Skyr is a thick Icelandic yoghurt, high in protein and gut-friendly probiotics, and Haworth chooses full-fat Greek yoghurt for his base. 'I prefer at least five per cent Greek yoghurt because the fat in dairy is good for your brain,' he explained. He pairs it with green tea - rich in antioxidants - and walnuts, one of the best plant sources of omega-3 fatty acids. He eats and drinks these daily. By lunch, Haworth opts for something light but filling: a chicken and pasta salad. Instead of traditional pasta, he uses chickpea pasta, which is naturally gluten-free and packed with both protein and fibre. 'I'm using chickpea pasta for the fibre and of course I've got liquid gold (EVOO) to go on top,' he said. 'This has me glowing.' Extra virgin olive oil - often referred to as the cornerstone of the Mediterranean diet - is rich in healthy fats and antioxidants that support heart health. In the afternoon, Haworth makes time for movement as well as a gentle caffeine boost. 'A cheeky walk with a matcha energy drink to see me through the afternoon,' he said. When it comes to dinner, Haworth says nothing beats a refreshing Mediterranean-inspired plate. 'Finally, tea is my absolute favourite thing to eat when the sun's out - it's this watermelon feta salad. It pairs nicely with fresh, crispy mackerel. You need that fatty fish on the Mediterranean diet,' he said. Watermelon provides hydration and antioxidants, while feta adds protein and calcium. The star, however, is the oily fish: mackerel is one of the richest sources of omega-3 fatty acids, essential for brain function, heart health and reducing inflammation. Before bed, Haworth swears by one last ritual. 'And don't forget the two kiwis before bed,' he said. Research suggests that eating kiwi in the evening can improve sleep quality, while the skin offers a concentrated dose of fibre and antioxidants. Why the Mediterranean diet works The Mediterranean diet has consistently been ranked one of the healthiest eating patterns in the world. Built on fresh vegetables, legumes, nuts, fish, fruit and extra virgin olive oil, it supports gut health, reduces inflammation and lowers the risk of chronic disease. Haworth's approach shows how simple swaps - from chickpea pasta to kiwi fruit with skin - can make a difference. By focusing on fibre, healthy fats and nutrient-rich foods, his daily meals deliver long-term benefits for the gut, brain and heart.


Spectator
6 days ago
- Spectator
The hot weather has become workshy Britain's latest excuse
Who are all these people who keep being photographed on Bournemouth beach and elsewhere, frolicking in the midday sun? None of them, obviously, work for the Health and Safety Executive (HSE) or the TUC. None of them can possibly be members of the Unite union, nor Unison, nor the GMB. It is little wonder that UK productivity is on the floor – and falling in the public sector How can I be so sure? Because if they were, they would be surely sheltering indoors, in the shade, with the fan on and their feet immersed in a bucket of cold water. All these organisations have been lobbying the government for a maximum working temperature. While the HSE hasn't yet put a figure on it, it wants employers to be forced to carry out 'heat assessments' before allowing their employees to carry on working on hot days. The TUC and many unions, however, have suggested a maximum working temperature of 27 degrees Celsius for strenuous work and 30 degrees Celsius for sedentary work, saying it is dangerous for the health or workers to be expected to do anything in higher temperatures. Once the threshold is reached, they say, workers should be allowed to clock off and go home – or quite likely to the pub or the beach. If Singapore applied the same rules that the TUC is demanding, no one there would be allowed to do any manual work, ever – the average daily maximum temperature is over 27 Celsius every month of the year. Even office workers would only be allowed to put in two months' work per year – in December and January, when the average maximum falls to 29 Celsius. In Dubai, office workers would be allowed to put in four months' work a year and manual workers three months. Yet these places are among the wealthiest societies on Earth, so evidently people do manage to get some work done there. The warm weather has become the latest front in workshy Britain. We don't want to have to go into the office, don't want to work more than four days a week, don't want to work if we are feeling a bit down in the mouth and now, it seems, don't want to work on warm sunny days, either. The public sector unions will presumably be hoping that we won't notice the contradiction between their demands. After the pandemic, the First Division Association (FDA), which represents senior civil servants, demanded the right to work from abroad for part of the year – which in practice almost certainly means in warmer climates than Britain, on Greek beaches or the terrace of Tuscan farmhouses. And yet when Tuscan temperatures come to Britain, then it's all out, brothers – it's too hot to be expected to put in any effort. It is little wonder that UK productivity is on the floor – and falling in the public sector. The pandemic, which brought months of furlough for many workers, has left in its wake a shift in attitudes towards work. Too many workers are looking for any old excuse to clock off and recreate those long months of leisure which they so fondly remember from 2020 and 2021. The demand for a maximum working temperature is just the latest manifestation of this.