More Than 25 Million People in the U.S. Have Body Acne...So Why Is Everyone Still Hiding It?
This was just one of the many ways Kihal's body breakouts began to impact her life, both IRL and online. 'I'd spend two hours editing one Instagram photo just trying to blur every little bump,' she says. 'I was terrified of what people would say if they saw my real skin.' Though everyone's guilty of being their own worst critic every once in a while, unfortunately, the unwanted comments about her skin weren't just in her head. 'People did make comments,' she explains. 'Little jokes that stuck with me for years,' she adds. 'It completely messed with my mental health.'
By the time Kihal was diagnosed with Sharp's Syndrome—an autoimmune disease that made her breakouts worse—she felt invisible and deeply alone. So, in 2019, she started posting about her acne journey on Instagram. The response? Overwhelming. 'I realized so many people were going through the same thing. We just didn't see it anywhere.'
She's not wrong: According to the American Academy of Dermatology, acne affects around 40 to 50 million Americans, and approximately half have facial and body acne. According to Kunal Malik, MD, FAAD, a board-certified dermatologist, body acne is caused by the same factors as facial acne—think oil, clogged pores, bacteria, and inflammation. 'But body skin is thicker and the follicles are deeper, especially on the back and chest, which means breakouts can be more painful and harder to treat,' he says. Throw in friction from tight clothing, sitting for long periods, and sweating through heat waves, and it's a perfect storm.
Summer, unsurprisingly, turns up the risk for breakouts, heat rashes, and irritation. 'Heat and humidity increase oil production and sweat, which creates ideal conditions for acne-causing bacteria,' Dr. Malik explains. 'And when sweat isn't washed off quickly—like after a concert or beach day—clogged pores follow.' And just like chronic breakouts on your face, Dr. Malik notes that body acne can be hereditary.
Textured skin anywhere on your body is totally normal and common, but you'd never know it from your FYP or literally any festival-headlining pop star stripped down to their skivvies. Every visible body looks airbrushed into oblivion—so where's the buttne and chest breakouts? What about the KP, ingrowns, or hyperpigmentation?
Well, it of course still exists. It's just being covered up. While facial acne has become somewhat of an accessory that can be dolled up with kitschy pimple patches, but body acne has yet to get that treatment. 'Natural' makeup looks with hints of skin texture peeking through have become the norm, but those walking the red carpet in a low-cut gown or gearing for a photo shoot still get a full glam routine, just for their chest and back.
Celebrity makeup artist Neil Scibelli even has an arsenal of products specifically for covering up bodne (along with varicose veins, tattoos, you name it) for his pre–red carpet clients. 'I'll use a green color corrector for redness, then a matte, transfer-proof concealer, and finish with powder and setting spray to lock everything in,' he explains. 'I'll typically cover veins, tattoos, scars, or hyperpigmentation with a peach or orange color corrector and then add foundation over that.'
It's no big surprise that celebrities get every inch of their bodies primed and prepped before a big moment in front of cameras. But with filters and AI-supported editing apps added to the mix, real and curated images are becoming hard to distinguish. Social media's obsession with perfection isn't doing any favors for our collective mental health and self-esteem, including when it comes to our skin. 'Social media is still a highlight reel,' says Jessica Stern, PhD, licensed clinical psychologist and clinical assistant professor of NYU Langone Health's Department of Psychiatry. 'The more curated the image, the more people compare—and the worse they feel.'
For Kihal, the impact of that shame was deeply personal. 'I started believing my skin had to be perfect to be worthy of being seen,' she says. 'It took years to unlearn that, and honestly, I'm still working on it.'
She's far from alone. Acne—whether on the face or body—has been linked to increased depression, anxiety, and, in severe cases among adolescents, suicidal ideation. A 2011 study found that people with moderate to severe acne were significantly less likely to pursue romantic relationships.
'Shame thrives on isolation,' says Dr. Stern. 'The less something is discussed, the more it makes someone feel isolated, alone, or defective.' Because body acne is not commonly discussed in the media, Dr. Stern explains this lack of representation can falsely portray as if it is less prevalent, 'which then can make someone who has it feel like there is something wrong with them, which can lead to self-criticism, low confidence, self-rejection, and a poor sense of self.'
However, thanks to the rise of skin-positive creators like Kihal, a much-needed shift is slowly happening. Her followers send messages every day thanking her for helping them feel seen. 'Especially when I show my bacne or scars—things people are still scared to share—I get DMs saying, 'I've never seen someone with skin like mine before.' That's the whole point,' she says.
But as much as social media has helped normalize real skin, it's also part of the problem. 'There's so much pressure to keep up an image,' Kihal says. 'We see 'authentic' posts that are still filtered. Celebs and influencers rarely admit to editing. If more people were honest about what's real and what's touched up, it would change everything.'
Some brands are finally breaking the smooth-skin illusion. A few campaigns in recent years from brands like Billie, Starface, and Fur have showcased stretch marks, acne scars, and texture in an authentic, human way. Still, most beauty marketing treats body texture of any kind like a 'before' problem. Not something that's just there sometimes or that people can live with and feel good about.
So what needs to happen? We simply need to accept ourselves, bumps and all, regardless of what we see on TikTok. 'If you catch yourself thinking, Everyone's judging me, ask: So what? What would happen if you stopped hiding?' says Dr. Stern.
Kihal echoes her advice. 'For a long time, I thought I had to shrink myself to be accepted,' she says. 'Now, I know better. If I want to wear a backless dress, I will. If I want to go to the beach, I'll go. I'm not waiting for my skin to be 'perfect' anymore.'
You Might Also Like
Here's What NOT to Wear to a Wedding
Meet the Laziest, Easiest Acne Routine You'll Ever Try
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Buzz Feed
10 minutes ago
- Buzz Feed
"Healthy" Habit Could Decrease Lifespan, Experts Say
Getting 10,000 steps a day. Improving your VO2 max. Putting berries on your breakfast. What are the habits you embrace in an effort to live a long, healthy life? Certainly it's the routines we do regularly that impact our health the most. But there's one well-intentioned habit in particular that longevity experts say can actually take years off your life instead of adding more to it: eating too much animal-based protein. Thought a high-protein diet was a good thing? As doctors explain here, getting too much can backfire. Why Overemphasizing Protein Isn't Actually Healthy Before we get into why too much protein isn't good for longevity, it's important to note that the nutrient is absolutely important. Dr. Suzanne J. Ferree, who is double-board-certified in family medicine and anti-aging and regenerative medicine, told HuffPost that it's especially important to get enough as we age. 'The common theory is that we need to cut protein-rich foods as we age, but the research actually only supports this in younger people, not in those of us over 50,' Ferree said. Scientific research backs this up, showing that older adults need more protein than younger adults because our bodies naturally lose muscle as we age. So yes, protein is absolutely important. How much protein a person needs each day varies based on one's individual health and needs, but the Food and Drug Administration recommends aiming for 50 grams of protein a day as part of a 2,000-calorie diet. The problem is that many people are eating more protein than they need. On top of that, Americans are overconsuming a specific type of protein that isn't all that healthy. In general, there are two types of proteins: animal-based proteins and plant-based proteins. Research has shown that plant-based proteins are healthier than animal-based proteins. Unfortunately, Americans are consuming more of the latter than the former. 'A common mistake is the overemphasis on consuming a high-protein diet, particularly one rich in animal-based proteins, with the belief that it is essential for longevity and muscle preservation. Many people assume that the more protein they consume, the healthier they will be, leading to an overconsumption of animal products like meat, dairy and eggs,' said Dr. Monisha Bhanote, a quintuple-board-certified physician and longevity expert. Most Americans are eating about 100 grams of protein a day, double the recommended amount. According to a Dietary Guidelines for Americans report, 75% of Americans meet or exceed the recommendation for meat, poultry and eggs. Bhanote says this is exactly what can take years off one's life. 'Excessive consumption of animal-based proteins can actually accelerate aging and undermine cellular health, contrary to popular belief,' she said. She explained that the biggest reasons for this come down to two harmful compounds: advanced glycation end products (AGEs) and trimethylamine N-oxide (TMAO). 'AGEs are harmful compounds that form when proteins or fats combine with sugar in the bloodstream,' Bhanote said. She explained that animal-based foods — especially if they are grilled, fried or roasted — are high in AGEs. Research shows that these compounds can accumulate in your tissues and, over time, can lead to oxidative stress and inflammation, which are key drivers of cellular aging. 'AGEs damage proteins, DNA and other vital cellular structures, accelerating the aging process and contributing to chronic diseases like diabetes, cardiovascular disease and Alzheimer's,' Bhanote said. What about TMAO? Bhanote explained that elevated levels of TMAO have been linked to an increased risk of cardiovascular diseases, including atherosclerosis, heart attack and stroke — all of which obviously are not good for longevity. 'TMAO promotes the accumulation of cholesterol in the arteries and impairs the body's ability to remove it, leading to inflammation and further damage to the cardiovascular system. This not only compromises heart health but also affects overall cellular function and longevity,' Bhanote said. Related to the mistake many people make of overemphasizing protein in their diet, Raghav Sehgal, a Ph.D. student and Gruber fellow at Yale University whose research focuses on human aging, told HuffPost that one common mistake people make when it comes to longevity is focusing on 'miracle diets' promising fast results. The biggie that's relevant here: the ketogenic diet, which prioritizes fat and protein while minimizing carbohydrates. For many people doing keto, meat and eggs are hero foods; however, as previously explained, eating too many animal products can take years off your life. So, how should we approach protein with an eye toward longevity? Bhanote and Sehgal are of the same mind about this: Eat more protein-rich plants and fish. While fish certainly isn't a plant, it is thought of differently than animal-based proteins because it has a completely different nutritional makeup than meat, and scientific research has repeatedly shown benefits to human health when consumed regularly. Eating fish regularly has been associated with reducing the risk of premature death by 12%. Sehgal explained that plant-based proteins (such as beans, lentils, chickpeas, soy, nuts and seeds) are loaded with antioxidants, fiber and nutrients that keep our hearts healthy, reduce inflammation and lower the risk of chronic diseases. 'These foods are naturally low in AGEs and do not contribute to TMAO production, making them much gentler on your cells and overall health,' Bhanote added. Scientific studies show that having a diet that prioritizes plant-based proteins lowers the risk of mortality associated with cardiovascular disease and other causes. In other words, replacing animal proteins with plant proteins can add years to your life. While most Americans meet or exceed the protein recommendation for meat, poultry and eggs, 90% of Americans aren't meeting the recommended guidelines for seafood. Sehgal told HuffPost that seafood high in protein and unsaturated fats supports brain health, promotes hormone balance and helps fight inflammation — all of which contribute to longevity. Again, no one is disputing that protein is important. It's crucial to get enough and, as Ferree pointed out, it's especially important to get enough as we age. But other nutrients are important too, which is why Sehgal said the best diet for longevity is a balanced one that includes a wide variety of nutrient-rich foods. The benefit of eating a balanced diet full of plants certainly isn't revolutionary news, but it is backed up by many scientific studies. When it comes to longevity — and health in general — science-backed wins out over trendy and new. HuffPost.
Yahoo
36 minutes ago
- Yahoo
This Oil May Help Lower Cholesterol—Here's What a New Study Says
Reviewed by Dietitian Mandy Enright, M.S., RDN, RYTKey Points Having high blood lipids, which includes LDL cholesterol, is a risk factor for heart disease. This study suggests that ingesting extra-virgin olive oil daily may improve cholesterol levels. EVOO with higher antioxidant levels seemed to be most heart disease is the No. 1 killer of Americans, it is also possible to prevent it. The American Heart Association promotes tips for prevention with its Life's Essential 8, eight areas that influence heart health—four of them health behaviors and four of them measurable health factors. The behaviors include eating a heart-healthy diet, engaging in regular physical activity, quitting tobacco and getting healthy sleep. The other factors include managing weight, cholesterol, blood sugar and blood pressure. Many studies have indicated that olive oil may help promote a healthy cardiovascular system. This is partly due to its heart-healthy monounsaturated fats. But there's another component of olive oil that may also play a heart-healthy role: polyphenols. Polyphenols are powerful plant compounds that exhibit antioxidant properties. Scientists in Greece wanted to take a closer look at the polyphenols in extra-virgin olive oil (EVOO), comparing the benefits of two EVOOs with different levels of polyphenols. Their results were published in Nutrients. Let's break down what they found. How Was This Study Conducted? Researchers recruited two groups of people—one group had hyperlipidemia (high blood lipids, including LDL cholesterol), and the other was a 'healthy' group without hyperlipidemia. The hyperlipidemia group had 24 men and 26 women with an average age of 52; the healthy group had 8 men and 12 women with an average age of 49. Researchers split the hyperlipidemia group in half, with one half receiving an extra-virgin olive oil with high phenolic content and the other using an extra-virgin olive oil with lower phenolic content. Still, the group taking the extra-virgin olive oil with lower phenolic content took a higher dose of it so that each group's total daily phenolic content from extra-virgin olive oil was equal. The healthy group consisted of 20 individuals who were gender-matched to participants in the other two groups. This group also took either the high- or low-phenolic EVOOs in the same dosages as the hyperlipidemia participants. The reason for this 'healthy' group was to see if there were any differences in their blood lipids at the end of the study period, which lasted for four weeks, and to compare the healthy group's changes in bloodwork to the hyperlipidemia groups' changes, including differences between genders. All participants were instructed to take the olive oil on an empty stomach for faster absorption of the polyphenols, and to continue with their regular diet and activities. They were also asked to not add any supplements or foods high in polyphenols that were not already a part of their normal routine. What Did This Study Show? At the end of the four weeks, 22 participants in the lower-phenolic group and 28 in the higher-phenolic group had made it to the end of the study period with a 100% adherence rate. Researchers found that the hyperlipidemia group had greater improvements in blood lipids compared to the healthy group. Specifically, they found that HDL cholesterol—which is the beneficial type of cholesterol—increased, and lipoprotein (a), also called Lp(a) and similar to LDL cholesterol, decreased slightly in the hyperlipidemia group, but not in the healthy group. Even though both groups had equal daily phenolic content from olive oil, the group that ingested the higher-phenolic EVOO showed significant improvements in total blood cholesterol compared to the group that consumed the lower-phenolic EVOO at higher doses. This study does have several limitations, including the small sample size and short study duration. The participants were also from the region in Greece that grows the specific type of olive that was used to make these extra-virgin olive oils, so it is unknown whether these results can be generalized to other populations in other parts of the world. Additionally, researchers did not gather dietary information from participants, so it's unknown what other foods rich in polyphenols they were consuming. Researchers also cannot be confident that the healthy fats in the olive oil didn't contribute to these results. How Does This Apply to Real Life? Olive oil is one of the staples of the Mediterranean diet. That's because it's been shown time and time again to support overall health and lower the risk of certain diseases, including heart disease. Research also suggests that it may lower the risk of dementia-related death. Some folks even take a shot of the heart- and brain-healthy oil every morning, touting extra-virgin olive oil's anti-inflammatory properties. And while you certainly could do a shot of straight up EVOO each morning, cooking meals and snacks with olive oil throughout the day might be a more palatable option. We love using olive oil in dressings, like our Citrus Vinaigrette or Basil Vinaigrette. You can create a flavorful dipping oil for your favorite bread by adding herbs and spices to extra-virgin olive oil—or use it to drizzle over veggies. And if you have a bounty of yellow squash or zucchini, you'll want to try our Olive Oil-Braised Summer Squash. It's important to note that this study used extra-virgin olive oil, not regular olive oil, which is lighter in color and flavor. EVOO is a higher quality oil, while regular olive oil is more refined and neutral in flavor (kind of like canola or vegetable oil). EVOO has to meet more rigorous standards and has more polyphenols—so if you want to up your intake of those, go for the EVOO. Following a Mediterranean diet eating style makes it easy to incorporate more extra-virgin olive oil into your life. We have several Mediterranean diet meal plans to choose from, depending on your goals. So whether you want more energy, healthier blood pressure or just want to age gracefully and healthfully, we've got a plan for you. Our Expert Take This study suggests that taking extra-virgin olive oil on an empty stomach in the morning may help improve blood lipids. While it's not harmful to ingest EVOO straight with no food, it might not be palatable to some. Find ways to incorporate this healthy oil into your recipes—like we do with our simple Pesto Scrambled Eggs or Pasta al Limone. You can even add a shot of it to your morning smoothie, or simply drizzle it over bread, veggies and pasta. Read the original article on EATINGWELL


NBC News
2 hours ago
- NBC News
American doctors describe dire conditions at a Khan Younis hospital in Gaza
A pair of American volunteer doctors described to NBC News a barely coping hospital in Gaza, with bodies spread across the blood-smeared floors as medical staff struggled to treat hundreds of people who had been injured as they tried to access humanitarian aid. 'We have children who are dead on the floor and we are unable to move these patients just due to the sheer volume that we received,' Ahmed Farhat, an emergency physician from California, told NBC News in a video message Tuesday, talking about the situation at the Nasser Medical Complex in the city of Khan Younis. 'We have patients who are intubated on the floor with no sedation. We have patients who have chest tubes on the floor, patients who are bleeding out,' added Farhat, who is just under two weeks into a medical mission run by the Michigan-based Rahma Worldwide, a charity founded in 2014 that operates emergency response and humanitarian relief programs across the Middle East and Africa. His comments echo those of other doctors working in Gaza who in recent interviews with NBC News have lamented the lack of food and medicine being allowed into the enclave, amid international outrage over widespread starvation and deaths from malnutrition. Others have described aid distribution points as death traps, as a growing number of people have been killed or injured while seeking desperately needed food. Three short videos taken by Farhat in the Nasser Medical Complex on Tuesday showed dozens of people waiting for treatment on the hospital's floors. Some had tubes inserted to help them breathe, others were motionless. Citing hospital administration data, Farhat said in a text message on Wednesday that the Nasser Complex received 453 patients within a number of hours on Tuesday, and 48 of them had died. He added that his patients told him they had come under fire by Israeli forces while trying to collect aid from two sites run by the Gaza Humanitarian Foundation, the U.S. and Israel-backed organization that has been mired in controversy since replacing most United Nations-run relief operations in Gaza in May. In a statement to NBC News on Wednesday, the GHF, which operates four militarized food aid distribution sites across the enclave in areas where the Israeli military is active, said aid convoys belonging to the United Nations and other organizations in the past often passed near their locations and were regularly looted by large crowds. However, it said there were 'no incidents at or near' their sites on Tuesday. A spokesperson for the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) could not confirm whether its aid convoys had been looted near GHF sites. NBC News has reached out to the Israeli military for comment about the casualties at Nasser Hospital. Farhat said other patients had told him they had been fired upon in another incident near Gaza's southernmost city of Rafah while seeking aid from a United Nations aid convoy that was passing through. An OCHA spokesperson did not have any details about the specific event, but said such incidents are not uncommon. Separately, the Health Ministry in Hamas-run Gaza said Wednesday that 87 people had been killed and 570 injured in a series of incidents across the enclave on Tuesday. Travis Melin, an anesthesiologist from Oregon who also volunteers at the Nasser Hospital, said the number of patients on Tuesday had been 'huge.' In a text message Wednesday, he added that he had seen the highest number of casualties at the hospital during his monthlong tenure there. 'We're still doing emergency surgery on people who should have gone to the OR yesterday,' he said. The 'worst-case scenario of famine' is unfolding in the Gaza Strip under Israel's assault, the world's leading body on hunger said last week. Meanwhile, most of its residents have been driven from their homes and more than 61,000 killed, including thousands of children, according to local health officials. Israel launched its offensive in Gaza following the Hamas-led Oct. 7, 2023, terror attacks in which some 1,200 people were killed and around 250 taken hostage. Nearly 1,400 people have been killed and more than 4,000 injured while seeking food, the United Nations' OCHA said in an update Tuesday. 'At least 859 people have been killed around GHF sites since the beginning of GHF's operations,' it added.