
Who is Faheem Abdullah? Kashmiri singer behind Saiyaara's sensational title track
Faheem Abdullah has lent his voice to the Saiyaara title track. Coming from Kashmir, the singer has composed the song with his longtime music companion, Arslan Nizami. The duo came to the city of dreams, Mumbai, to give their music a chance, as it was popular in Kashmir but not much in the outside world.
Faheem Abdullah and Arslan Nizami came to Mumbai with savings for just 14 days
In an interview with HT City, Arslan Nizami revealed that he had quit his job and convinced Faheem to try their luck in Mumbai. The Kashmiri musician further mentioned that they had savings for just 14 days to bear the expenses of Mumbai. On the 13th day, they met Tanishk Bagchi, the music composer who was working on the Saiyaara album, and that transformed their lives.
Regarding Faheem, he is a multifaceted artist, singer-songwriter, poet, orator, filmmaker, and even ventured into event management. Formerly known by his stage name, The Imaginary Poet, Faheem is also behind the internet viral song, Ishq, apart from Jhelum, Gallan, Ae Yaad, Judayi, Tera Hona, Aankhein, and Hum Dekhenge. However, Saiyaara title track marked his Bollywood debut as a playback singer.
He has also directed a few music videos in Kashmir and even assisted Ek Tha Tiger and Bajrangi Bhaijaan director Kabir Khan in an advertisement. At heart, Faheem Abdullah is a poet and orator who enjoys writing short stories and poetry in multiple languages, including Hindi, Urdu, and English, inspired by his heartland, Kashmir.
Stay tuned to Pinkvilla for more updates.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NDTV
26 minutes ago
- NDTV
"Heights Of Pagal Panti": Saiyaara Veg Biryani Stall In Lucknow Goes Viral
Ahaan Panday and Aneet Padda's Saiyaara has clearly struck a chord with the audience. But now, the film's popularity is spilling out of theatres and onto the streets - literally. A viral video from Dandaiya Market in Lucknow shows a street food stall inspired by the romantic drama, directed by Mohit Suri. In the clip, the stall's name is styled in the exact same font as the movie title, Saiyaara. The place looks buzzing, with several people crowding around and one customer enjoying a plate of vegetarian biryani. The food stall is a perfect example of moment marketing - a real-time marketing strategy that involves leveraging current events, trends or cultural moments to engage with an audience. While the food offering has no relation to the film, the buzz is enough to make this small street-style cart go viral. The video has been trending on social media platforms like Instagram and YouTube. Check out the video here. Take a look at reactions in the comments section: "Saiyaaraa became a Brand," shared one user, while another said, "This is the real business." Someone added, " Yeh biryani wala pakka Aashiq hai. (This Biryani seller is a true lover)" We do not know whether the veg biryani here tastes good or not, but we have got to admit, the Saiyaara -themed food stall is pretty creative. What do you think?


NDTV
26 minutes ago
- NDTV
"Love This Crossover"- Chefs Sarah Todd, Declan Cleary, Andy Hearnden Enjoy Kerala Dish Together
New Zealand Chef Andy Hearnden (also known as "Andy Cooks") is famous for his "Hey Babe, what do you want for dinner?" cooking videos. Recently, he teamed up with a popular chef couple of Masterchef Australia fame to cook an Indian dish. This unique, flavourful and fun collaboration has taken social media by storm. The camaraderie and jokes between the chefs, as well as the choice of dish, have won many hearts. The video shows Chef Andy and Chef Declan Cleary asking their respective partners, Katelyn Flood and Chef Sarah Tood, what they want to eat. Chef Sarah suggests Meen Pollichathu, a traditional seafood dish from Kerala. The men accordingly get started on their prep. While Declan cuts the fish, he tells Andy, "I didn't know what a Kashmiri chilli was until I met Sarah." In reply, Andy asks him, "Did your whole world of flavour just expand?" Declan declares with a laugh, "My whole life expanded." Andy is busy chopping and preparing the ingredients for the fish masala. When he goes to add Kashmiri chilli powder to the mix, Sarah comes over and adds 2 teaspoons of it. Andy combines all the elements in a small bowl and then tops the fish with dollops of the masala. Declan uses his hands to spread it on each piece properly and infuse the fish with the flavours of the masala. As he's doing so, Sarah Todd asks him, "Why did you fillet it, Dec?" He responds, "I wanted to show off my filleting skills." She tells him, "It's meant to be whole." But Declan is quite proud of his work. In the meantime, Andy has loaded a blender to make the paste. This includes tomatoes, onions, green chillies and other common ingredients. Declan makes a big show of sprinkling salt on top of the mixture. Later, they cook the paste and adjust its taste with the addition of lemon juice. Once the paste is ready, they spread small quantities of it on banana leaves. The next step is briefly cooking the fish in a pan before laying it on top of the masala paste. Once this is done, the fish is wrapped in the leaf and secured with thread. Declan and Andy work together to tie the leaves well. The fish 'parcels' are then steamed. Once they are done cooking, the chefs open up the leaves and plate the fish alongside steamed rice, toasted coconut and sliced red onion. "This looks incredible," Declan marvels. They call Sarah and Katelyn to come over and have a look at their culinary creation. The ladies seem impressed. "That is the perfect cook on the fish," Sarah notes. The four foodies then dig into the Meen Pollichathu with their hands and enjoy it thoroughly. Take a look at the viral video below. View this post on Instagram A post shared by Andy Cooks (@andyhearnden) The viral reel has clocked over 1.5 million views on Instagram so far. The comments section was full of positive reactions. Check out some of them below: "This is just BRILLIANT." "Love this crossover!" "Best collab, best dish." "Sarah Todd is goated for telling meen pollichathu needs to be whole fish. Respect." "Sarah was right, it should have been the whole fish, we don't fillet for pollichathu! But you guys did an amazing job, chefs. Looks yummy!" "The collab we thought we didn't need! Wow." "I was not expecting this collab, but it makes me so happy, I'd inhale that dish if I could." "Approved by Kerala." "You need your own cooking show. So amusing!" "The best part was you all eating with your hands." Before this, Chef Andy Hearnden's masala dosa won a lot of appreciation from Indian foodies. Read more about the viral video.


Time of India
31 minutes ago
- Time of India
Salman Khan in plans to star in a period thriller directed by Mahesh Narayanan
Salman Khan is preparing for 'Galwan' while in advanced talks with Mahesh Narayanan for a period thriller set between the 1970s and 1990s. Salman is eager to explore new genres. If confirmed, their collaboration will likely begin in 2026 after completing current projects. Khan is preparing for 'Galwan' while in advanced talks with Mahesh Narayanan for a period thriller set between the 1970s and 1990s. Salman Khan is currently engaged in preparations for his next movie, 'Galwan', which is being directed by Apoorva Lakhia . He plans to head to Ladakh this month for a month-long shooting schedule. Prior to starting work on this project that aims to portray the untold story of the Galwan Valley Clash, Salman is consulting with various filmmakers to finalize his upcoming venture. Sources say he has had multiple discussions, around four or five with Malayalam filmmaker Mahesh Narayanan , the latest meeting happening recently in Mumbai. Period thriller plans with Mahesh Narayanan As per a Pinkvilla report, Salman and Narayanan have been jamming on multiple ideas and the actor has given a go-ahead to the filmmaker on a period-thriller with action. The film in discussion will be set in the 1970s to 1990s, and Mahesh will now come back for a full-length narration. The conversations are in the advanced stages, as Salman has liked what he heard, and wants to do a film that out of his comfort zone too. Exploring new genres and collaborations The report also mentioned that be it 'Galwan' or the Mahesh Narayanan directorial – Salman is looking to explore new genres now, that challenge him. There will be a 100 percent clarity on the Mahesh Narayanan film before the end of this year. Apart from Mahesh, Salman is also in discussions with Kabir Khan . The duo is jamming on multiple ideas, and have a definite intent to collaborate. The discussions are happening across genres – from stylish action thriller to a high-octane-drama, and of course, the 'Bajrangi Bhaijaan' sequel. It's a character in a world that Salman has not explored before. The things look positive at the moment for this collaboration.