Celebration of Malaysia's favourite culinary creation
THIS National Day and Malaysia Day season, diners can enjoy a nostalgic journey through the country's most iconic flavours with a spectacular 'Nasi Lemak Buffet'.
Curated by chef Amir Roslie, the buffet at Sunset Terrace, Sunway Resort Hotel in Petaling Jaya, Selangor, highlights the nation's culinary creation with a vibrant display of rice, sambal, sides and heritage hot dishes.
Fragrant coconut rice, believed to have originated as far back as 15th century Melaka, takes centre stage.
A charming tale surrounds its name – when a daughter accidentally spilled coconut milk into a pot of rice, her mother, Mak, returned home and asked what the delicious aroma was.
The daughter replied: 'Nasi le, Mak!', which turned into the moment that may have given rise to the name nasi lemak.
This legend is brought to life through Amir's creative interpretations such as Nasi Lemak Hijau Pandan, Nasi Lemak Kuning Royal, Nasi Lemak Bunga Telang and Nasi Lemak Putih, each cooked with distinctive ingredients and presented with flair.
Complementing the rice is slow-cooked sambal made from premium chillies, including Sambal Bawang and Sambal Nyonya, alongside a curated showcase of anchovies, from Pangkor's Ikan Bilis Mata Biru to the delicate Ikan Bilis Jepun.
Guests can also enjoy a colourful spread of traditional crackers and an array of spiced chicken, beef and fish serunding.
The buffet also features rotating selections of hot dishes that highlight the diversity and depth of Malaysian cooking.
Highlights include Ayam Goreng Berempah, Cockles Rendang, Chilli Fried Beef Lung, Sambal Sotong, Daging Dendeng and Lamb Rendang.
Vegetarian options such as tempeh and Tauhu Goreng Kicap also make an appearance, ensuring there's something for every palate.
While nasi lemak remains the star of the show, guests can look forward to a wide selection of international buffet favourites including seafood on ice, salads and sushi.
The Nasi Lemak Buffet is on from Aug 22 to Sept 16.
It is available for lunch on Saturdays, Sundays and public holidays, priced at RM188+ per adult and RM94+ per child or senior citizen.
The dinner option from Fridays to Sundays and on public holidays is at RM198+ per adult and RM99+ per child or senior citizen.
For reservations, call 03-7495 2009, WhatsApp 019-381 5568 or email srhs.bookfnb@ sunwayhotels.com
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