
Moment driver who took 20 lines of cocaine then ran over three-year-old girl arrested
Police bodycam captured the moment a driver who consumed 'at least 20 lines of cocaine' before fatally crashing into a three-year-old girl with his van was arrested.
Footage released by Greater Manchester Police shows officers storming a property to arrest Rawal Rehman, 36, whose Mercedes Sprinter van struck Louisa Palmisano on 22 February.
Locating Mr Rehman, the officers tackle him to the floor, where he repeatedly cries 'I'm sorry'.
Louisa had been with her parents on a family visit to Manchester when Mr Rehmen's vehicle struck a tram, which forced the van onto the pavement where it collided with the three-year-old.
Mr Rehman was sentenced to 12 years in prison on Tuesday (27 May) at Manchester Crown Court.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
12 minutes ago
- BBC News
Crime falls in Grimsby town centre, council says
Crime in Grimsby town centre has dropped over the last year, North East Lincolnshire Council has authority said alcohol related anti-social behaviour has declined by 51%, compared with 2023/ were also drops in the number of bike thefts and violent Paul Berry, who has run a comics and collectables shop on Victoria Street South for 28 years, said police and the council "still need to do more". "It's still very noticeable, the anti-social behaviour and stuff," he said."I mean the town as a whole has got quiet, so maybe that's why the numbers have dropped."The footfall is like way down on what it used to be."The council claimed the fall was down to Safer Street initiatives in partnership with Humberside Police and other have been a number of Days of Action where penalty notices are handed out for cycling and alcohol offences and homeless sleepers are offered support, the council said. Insp Claire Jacobs said: ''The operation has played a significant role in making Grimsby Town Centre a safer and more welcoming space. "Through proactive policing, strong partnerships, and dedicated community engagement, we've seen a significant reduction in crime and anti-social behaviour."Our approach is not just about enforcement but also about education and support, ensuring that everyone feels safe and valued in this town. "We will continue working closely with local partners to further build on this success and keep strengthening our community." According to the council, anti-social behaviour incidents in the town centre fell from 224 in 2023/24 to 192 incidents in 2024/ were 115 incidents of violence leading to injury in 2023/24 and 88 instances over the last year. There were 16 bike thefts in 2024/25 compared with 30 in the previous to highlights from Lincolnshire on BBC Sounds, watch the latest episode of Look North or tell us about a story you think we should be covering here.


Daily Mail
17 minutes ago
- Daily Mail
The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans
There's no doubt the humble potato chip is an icon of the great British cookbook. From the fanciest bistro to the lowliest greasy spoon, where wouldn't you find a nice hot serving of chips? And whether they're served alongside a posh steak or wrapped in paper with battered fish, there's certainly no shortage of serving options. What's more up for debate, however, is the greatest accompaniment to have with this most beloved of fast food. The burning question of the best chip topping is one that has been debated across pubs, chip shops and households for decades. But now, the debate may just have been put to bed for good – and it's bad news for gravy fans. Scientists reveal the ultimate condiment to put on chips – and there's one clear winner. Charles Spence, professor of experimental psychology at Oxford University, says salt & vinegar is the top choice, followed by mushy peas. The multi-sensory food expert – who is also the son of a chip-shop owner in Leeds – said the malt vinegar is effective at cutting through the oiliness. 'It always end up over chips underneath so the salt and vinegar combination becomes the familiar option and then gets extended to crisps,' he told MailOnline. Although popular, tomato ketchup is 'perhaps an infantile condiment' because of its sweetness – typically containing one teaspoon of sugar per tablespoon of ketchup. According to the expert, this may be why ketchup is so favoured in the US, which has long had a predilection for oversweet food. Mayonnaise on chips, meanwhile, is an import from continental Europe – likely originating in Belgium, France or the Netherlands. Mayo on 'French fries' memorably triggers the disgust of Jules Winnfield (Samuel L. Jackson) in Quentin Tarantino's 1994 film 'Pulp Fiction'. But Professor Spence is in agreement that there's 'something about the eggy oily texture and insipid colour' that quite rightly puts people off. Dr Sue Bailey, culinary historian and independent lecturer in food science, agreed that acidic condiments like vinegar and ketchup cut through the fatty coating of the chips. But the best sauces with chips are either mayonnaise or tartare sauce, she claims. These have an unctuous consistency but don't fall off the chips when we raise them to our mouth. 'Adhesive viscous or thicker sauces are always popular and the most favoured ones have good clinging or "thixotropic" properties – so mayonnaise and ketchup, possibly curry sauce depending on if a starchy thickener is used in it,' she told MailOnline. Gravy, meanwhile, is just too runny and makes a mess – meaning chips with gravy requires a knife and fork, which is not preferable. As Professor Spence puts it, 'the first taste is with the hand', as the food we feel in the hands influences our perception in the mouth – so when it comes to chips it's best to avoid cutlery. Professor Spence also thinks eating something with a range of colours can 'make what we eat look more attractive' and in turn increase our enjoyment of it. A good example here is pairing the vibrant yellow of chips with the vibrant, glimmering red of tomato ketchup or the almost radioactive green of mushy peas. Conversely, curry sauce and mustard – despite packing a big punch of flavour – rank somewhere near the bottom when it comes to colourful chip toppings. The 2020 YouGov poll asked Brits what they have on their chip. They found tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce 'You don't get much colour contrast with curry or mustard and fish and chips,' Professor Spence told MailOnline. Slightly more 'posh' or alternative options at the chippy are a sprinkle of black pepper or a smear of mustard, but these are far from ideal. 'Mustard or black pepper are not standard choices – they're a bit overpowering flavour wise,' Dr Bailey told MailOnline. Professor Spence added that part of what makes a perfect food combination 'depends on what we are familiar with because we have grown up with it'. And this may be why there's so much variation regarding what exactly Brits put on their fries. According to a 2020 poll of more than 36,000 Brits, the most popular chip toppings are tomato ketchup, curry sauce and mushy peas, in that order. However, salt and vinegar was excluded as a choice in the YouGov poll because 'they simply dominate everywhere'. Interestingly, tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce. Tomato ketchup triumphs by some margin in England (34 per cent) and Scotland (25 per cent), whereas in Wales curry sauce reigns supreme (35 per cent).


BBC News
22 minutes ago
- BBC News
Throat cancer patient praises new Salisbury District Hospital kit
A throat cancer patient has praised new equipment at Salisbury District Hospital for making an uncomfortable procedure more bearable for Russell, 67, from Maiden Bradley, was diagnosed with squamous cell carcinoma in November 2019 after discovering a lump in his throat. Since then, he has undergone monthly check-ups using videoscopes to monitor his condition - a procedure he once described as feeling like going "a couple of rounds with Mike Tyson".With funding from the Stars Appeal, the hospital's charity, six new videoscopes which cut appointment times have been purchased at a cost of £115,000. These devices allow for quicker and more comfortable diagnoses for patients with suspected head and neck their introduction in September, more than 1,600 patients referred with suspected head and neck cancers have benefitted from their use. 'Felt like a punch' Mr Russell said: "I am well used to this unpleasant procedure, but the new cameras make it so much more comfortable. For new patients, they will significantly reduce the fear of having it done."He added: "The new cameras made the procedure so much easier to manage. Sometimes it used to feel like being punched in the nose."The upgraded scopes also offer doctors much clearer images, helping them to detect changes in patients over time. This is particularly important for people like Mr Russell, whose cancer has been persistent and unpredictable. "The unique nature of my cancer meant it kept coming and going. This equipment is really important because doctors can now see subtle changes that may signal something's happening," he scopes are part of a new 'one-stop' diagnostic service led by the hospital's Ear, Nose and Throat (ENT) and Maxillofacial can now receive assessments in a single visit, instead of attending multiple departments. ENT consultant Mr Kostas Marinakis said the new equipment has had a major impact. "The superior image quality gives us the best chance of detecting early cancers and significantly improves the comfort of the procedure. "We're extremely grateful to the Stars Appeal supporters for making this possible."