
Desay Battery Unveils Innovative Energy Storage Solutions at SNEC PV+ Expo, Announces Strategic Partnership with Turkish Energy Leader Demir Enerji Français
HUIZHOU, China, June 12, 2025 /CNW/ -- Desay Battery, a global leader in energy storage innovations, achieved a key milestone at the 2025 SNEC PV+ Expo, by announcing a strategic partnership with Demir Enerji, Turkey's leading energy company. Both parties are committed to collaborating on several energy storage projects in Ukraine, including the MHP Chicken Block Solar + ESS 2.5MW/5MWh project, MHP Project #1 with a capacity of 2MW/5MWh and Project #2 with 20MW/40MWh, as well as the VOLTAGEG project with 10MW/40MWh.
"Through our partnership with Demir Enerji, we are excited to bring our most advanced energy storage technologies to Turkey's dynamic energy market," said Vice-President Jack Guo of Desay Battery. "This collaboration is a significant step in our global expansion strategy and highlights our dedication to advancing the transition to clean energy globally."
At the exhibition, Desay Battery showcased cutting-edge battery cell technology, featuring a diverse range of products. This lineup included high-performance lithium-ion cells (DLP-100, DLP-280, DLP-314) as well as the innovative DSP-60 sodium-ion battery. In addition to cell technology, Desay Battery unveiled its modular energy storage systems, which consist of scalable lithium modules at 100Ah and 280Ah, along with 52S battery packs that allow for flexible integration. For commercial and industrial applications, the company introduced the Lumos energy storage cabinets with capacities of 215kWh and 344kWh. For residential use, offerings included the 10-25kWh LV Residential ESS and the 21kWh HV DCDC Residential ESS (280Ah), designed to provide efficient and space-saving solutions for homes. Furthermore, Desay Battery exhibited large-scale infrastructure solutions, including the Vita 5MWh Utility ESS liquid-cooled container storage system, which supports grid stability, as well as UPS battery cabinets designed for critical backup power.
The products showcased not only highlight Desay Battery's leadership in energy storage technology but also demonstrate the company's deep understanding of diverse application needs, along with its ability to deliver precise, tailored solutions.
"With over 20 years of specialized experience, Desay Battery has firmly positioned itself as a Tier 1 energy storage provider, recently earning a spot on BloombergNEF's Energy Storage Tier 1 List for Q2 2025. This recognition underscores the company's vertically integrated approach, which covers the entire spectrum from cell development to complete system integration. Supported by state-of-the-art manufacturing facilities and rigorous quality control processes, Desay Battery continues to set the standard in the energy storage industry."

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The food industry has faced disruption before but this time, the driver is physiological, not technological The Canadian flag flies beside the flag of McDonald's in Tornto, Thursday March 20, 2025. Photo by Peter J. Thompson / Postmedia For decades, betting against McDonald's has proven to be a losing strategy. The company has weathered every headwind imaginable: Calls for healthier eating, tougher labour laws, the rise and fall of plant-based meat, and complex procurement challenges. Through it all, McDonald's has remained remarkably resilient. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account But today, the fast-food giant may be facing its most formidable threat yet — and it has nothing to do with burgers or fries. It's Ozempic. This week, McDonald's shares dipped following an analyst downgrade, triggered by concerns over the growing use of GLP-1 weight-loss drugs like Ozempic. Analysts estimate the company could lose up to 28 million customer visits in the U.S. alone. While the market reaction has been modest so far, the long-term implications are serious. By 2030, up to 30 million Americans — nearly 1 in 10 — may be using GLP-1 medications. In Canada, that number could reach between 1.5 and 3 million, equivalent to the entire population of the Island of Montreal. These medications suppress appetite and, by extension, shift consumption patterns. Early data suggests that consumers on GLP-1s are eating less frequently and with greater intentionality. This poses a direct threat to brands built on impulse consumption — particularly those targeting value-conscious or lower-income demographics, a category into which McDonald's firmly falls. Your noon-hour look at what's happening in Toronto and beyond. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The food industry has faced disruption before. The rise of online grocery and food delivery services in the early 2000s challenged the sector's reliance on impulse-based purchasing. Digital platforms forced companies to reimagine how they connect with consumers in a non-physical environment. The growing adoption of GLP-1s presents a similar disruption — but this time, the driver is physiological, not technological, and largely outside the industry's control. The downgrade of McDonald's stock should not be dismissed lightly. In Canada, the company operates more than 1,400 restaurants, employs approximately 90,000 people, and commands 18% to 20% of the quick-service market. It serves more than 2.5 million Canadians every day. McDonald's is also the largest single buyer of Canadian beef and eggs in the foodservice industry — making it a crucial link in the domestic agri-food value chain. This advertisement has not loaded yet, but your article continues below. Other signals point to broader structural shifts. WeightWatchers has filed for Chapter 11 bankruptcy protection in the U.S. Major snacking companies are also feeling the pressure. Year-over-year, PepsiCo's stock is down nearly 21%, Nestlé is down 10%, and Mars has seen a 5% decline. Nestlé has even introduced a line of 'Ozempic-friendly' products to cater to a new consumer reality: Smaller appetites, higher sensitivity to side effects, and less frequent indulgence. As was the case with the rise of plant-based diets, the food industry is once again being forced to adapt. The difference this time is that GLP-1 usage isn't a lifestyle choice — it's a medical intervention. Quick-service chains now recognize that if one member of a group can't find a suitable menu option, the entire group may choose to dine elsewhere. This is, quite simply, a turning point. It marks the first time in modern history that a pharmaceutical innovation is reshaping the global food landscape at scale. McDonald's has proven its adaptability in the past and may do so again. But make no mistake: The GLP-1 revolution has the full attention of many executives in the food industry — and with good reason. — Dr. Sylvain Charlebois is the Director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast Celebrity Sunshine Girls Sunshine Girls World World