
FTC resolves 'Clean Truck Partnership' antitrust concerns
Under the Clean Truck Partnership, four manufacturers —Daimler Truck, International Motors, PACCAR, and Volvo Group— agreed in 2023 to abide by a series of California Air Resources Board regulations limiting truck sales and greenhouse gas emissions, the commission said.
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The Independent
11 minutes ago
- The Independent
Kellogg says it will remove artificial dyes from cereals by the end of 2027
WK Kellogg Co. plans to remove artificial dyes from its breakfast cereals in the next two and a half years, according to the company and the attorney general of Texas. The maker of Froot Loops and Apple Jacks gave the timeline as U.S. food producers face increasing pressure from the U.S. government and consumers to phase out synthetic colorings from their products. Texas Attorney General Ken Paxton said Wednesday that Kellogg had signed an agreement assuring his office that the Michigan-based company would 'permanently remove toxic dyes" from its cereals by the end of 2027. Paxton launched an investigation earlier this year into whether Kellogg violated state consumer protection laws by continuing to use blue, red, yellow, green, and orange artificial dyes. Around the same time, U.S. health officials said that they would urge foodmakers to voluntarily work toward removing petroleum-based colors. Both Kellogg and General Mills, another major U.S. cereal maker, said they would. General Mills later joined Kraft Heinz, Nestle, Smuckers and some other food manufacturers in announcing target dates for making all their products without artificial dyes. But Paxton's office said Kellogg was the first to sign a 'legally binding' agreement. 'Following months of investigating and negotiating, I'm proud to officially say Kellogg's will stop putting these unhealthy ingredients in its cereals,' the attorney general said in a statement. Details about the terms of the agreement Kellogg signed, which is legally known as an assurance of voluntary compliance, were not immediately clear. The company did not comment on it directly when reached by The Associated Press on Thursday but said it appreciates 'the opportunity to work collaboratively with the Texas AG's office and share their focus on health and wellness.' Kellogg also pointed to its earlier commitment to phase out FD&C dyes, which are synthetic additives that the U.S. Food and Drug Administration approved for use in food, drugs and cosmetics. It said it already planned to stop launching new products with the dyes in January. 'We have announced we are reformulating our cereals served in schools to not include FD&C colors by the 2026-27 school year,' Kellogg said in an emailed statement Thursday. By the end of 2027, 'we will completely remove FD&C colors from the small percentage of our foods that contain them today.' According to Kellogg's website, 85% of the cereal the company sells contains no FD&C colors — and none of its products have included Red No. 3 for years. Federal regulators banned that dye from food in January. Synthetic dyes have long been used to make brightly colored cereals, drinks, candies, baked goods and even products like cough syrup. But health advocates have called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that its currently approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' Pressure on the food industry has increased since Robert F. Kennedy Jr., an outspoken critic of such synthetic additives, became President Donald Trump 's health secretary.


The Independent
11 minutes ago
- The Independent
Florida wildlife officials consider reopening bay nationally known for its oysters
Florida wildlife officials have given preliminary approval to a plan to reopen Apalachicola Bay for oyster harvesting, five years after the waters were closed due to dwindling shellfish populations. The closure of the bay along what's known as Florida's 'Forgotten Coast' dealt a blow to an area that historically produced 90% of the state's oysters and 10% of the nation's. Around the world, fish and shellfish populations have dwindled to dangerously low levels, as one of society's oldest industries faces warming seas, global appetites and overfishing. In recent years, waves of drought and the water demands of metro Atlanta and farmers upstream have sapped the Apalachicola River and the bay it flows into. Those factors, as well as predation and overharvesting, helped push oyster production into free-fall and triggered the five-year closure of the fishery in 2020. Now, state regulators say populations have recovered enough to allow a limited reopening for commercial and recreational harvesting, with rules set for the number and size of oysters that can be taken and from which reefs. For Ricky Jones, chair of the board of county commissioners for Franklin County, which includes the bay, the reopening can't come soon enough. 'Tomorrow would be a good day," Jones said, 'but I know that's not possible.' The Florida Fish and Wildlife Conservation Commission is expected to finalize the terms of the potential reopening at a meeting in November, with the next oyster season slated to open Jan. 1, 2026. The once-booming oyster industry is part of the lifeblood of the town of Apalachicola, which has had to reinvent itself over the past two centuries. In the 1830s as the cotton industry grew, the town became the third-largest port on the Gulf of Mexico, trailing only New Orleans and Mobile, Alabama. The town still has one of the last historic working waterfronts in a state where much of the picturesque coastline has long given way to high-rise condos and strip mall souvenir shops, but a way of life for generations of commercial fishermen in Apalachicola Bay is disappearing. The sweet, plump mollusks synonymous with the town are prized well beyond the region, and tourists have long flocked to Apalachicola — population 2,341 and known to locals as Apalach — to enjoy waterfront views at restaurants that serve the freshly shucked shellfish. Lately, those oysters have most likely been shipped in from Texas or Louisiana. Jones is hopeful reopening the bay will help bring the local fishermen back. 'It's part of who we are,' Jones said, adding, 'we want to see people working and doing that again.' ___ Kate Payne is a corps member for The Associated Press/Report for America Statehouse News Initiative. Report for America is a nonprofit national service program that places journalists in local newsrooms to report on undercovered issues.


Reuters
11 minutes ago
- Reuters
US weighs taking stake in Intel, Bloomberg News reports
Aug 14 (Reuters) - The Trump administration is in talks with Intel (INTC.O), opens new tab to have the U.S. government potentially take a stake in the chipmaker, Bloomberg News reported on Thursday, citing people familiar with the plan. Shares of the company rose nearly 7%. The plan stems from a meeting this week between President Donald Trump and Intel CEO Lip-Bu Tan, the report added. This comes after Trump publicly demanded the resignation of Tan over his past investments in Chinese tech companies, some linked to the Chinese military. The White House and Intel did not immediately respond to requests for comment from Reuters.