
Trying to lose weight? Here's what to choose between green tea and black coffee
As far as weight loss is concerned, individuals are constantly looking for the best beverage to increase fat burn and contribute to their intentions. Two beverages in this respect are green tea and black coffee. They can both be found in gyms, homes, and even office workstations. Both are low-calorie, rich in antioxidants, and contribute to a tiny boost in your metabolism.advertisementBut the big question is this: Which is healthier for weight loss, green tea or black coffee? Each does carry its benefits, and the one that's best for you may be based on your body, your schedule, and even your taste.
Trying to lose weight? Here's what to choose between green tea and black coffee
Now let's go through the benefits of using them, their comparison and which one might be more suitable for your lifestyle.
1. WHAT'S IN YOUR CUP?GREEN TEAGreen tea has a compound named EGCG (Epigallocatechin gallate). This unique substance assists your body in burning fat, particularly when you exercise. Green tea also contains a small amount of caffeine, which does help increase your metabolism without getting you too jittery.BLACK COFFEEadvertisementBlack coffee is also high in caffeine, which is famous for its ability to boost energy as well as burn calories quickly. Caffeine also enhances physical performance and keeps you energetic, which is a boon when you are losing weight.2. METABOLISM BOOST: WHICH DOES IT BETTER?Caffeine is a natural fat metabolizer. Because black coffee contains a higher concentration of caffeine than green tea, it provides a more intense metabolism stimulation. It makes your body expend more calories, even while you are resting.Nevertheless, green tea acts differently. It synergises low levels of caffeine with EGCG to enhance fat burning, particularly the resistant belly fat, if taken consistently.3. HUNGER CONTROL AND CRAVINGSBoth beverages are likely to make you feel full and suppress hunger.Black coffee will suppress your appetite for a few hours, particularly if consumed before eating.Green tea is beneficial in the long run for weight loss and keeps your blood sugar stable, thus lowering cravings.Therefore, in the long run, for controlling hunger, green tea takes the cake. For appetite cuts in the short run, black coffee is quicker.4. SIDE EFFECTS: WHAT TO WATCH OUT FORExcessive intake of caffeine results in jitters, anxiety, insomnia, and a fast heart rate. Being rich in caffeine, having black coffee too frequently, particularly at night, will disrupt your sleep.advertisementGreen tea contains less caffeine and is less harsh on the digestive system, so it is safer for most individuals. It's also kinder to those who suffer from acid reflux or indigestion.5. FINAL VERDICT: WHICH ONE SHOULD YOU PICK?PICK GREEN TEA IF:You want a gentle and long-term fat burnerYou're sensitive to caffeineYou want something calming with extra health benefitsPICK BLACK COFFEE IF:You need a quick metabolism boostYou're working out and want an energy kickYou can handle caffeine without side effectsGreen tea and black coffee are both useful for weight loss, but in separate ways. Green tea is ideal for people who are in search of gradual, long-term outcomes with little caffeine. Black coffee is ideal for an energy boost and quicker burning of calories, if your system can tolerate it.Whatever you do, keep in mind that beverages alone will not result in significant weight loss. A balanced diet, exercise, and sufficient sleep are the true heroes of any weight-loss process.

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India Today
30-05-2025
- India Today
Trying to lose weight? Here's what to choose between green tea and black coffee
As far as weight loss is concerned, individuals are constantly looking for the best beverage to increase fat burn and contribute to their intentions. Two beverages in this respect are green tea and black coffee. They can both be found in gyms, homes, and even office workstations. Both are low-calorie, rich in antioxidants, and contribute to a tiny boost in your the big question is this: Which is healthier for weight loss, green tea or black coffee? Each does carry its benefits, and the one that's best for you may be based on your body, your schedule, and even your taste. Trying to lose weight? Here's what to choose between green tea and black coffee Now let's go through the benefits of using them, their comparison and which one might be more suitable for your lifestyle. 1. WHAT'S IN YOUR CUP?GREEN TEAGreen tea has a compound named EGCG (Epigallocatechin gallate). This unique substance assists your body in burning fat, particularly when you exercise. Green tea also contains a small amount of caffeine, which does help increase your metabolism without getting you too COFFEEadvertisementBlack coffee is also high in caffeine, which is famous for its ability to boost energy as well as burn calories quickly. Caffeine also enhances physical performance and keeps you energetic, which is a boon when you are losing weight.2. METABOLISM BOOST: WHICH DOES IT BETTER?Caffeine is a natural fat metabolizer. Because black coffee contains a higher concentration of caffeine than green tea, it provides a more intense metabolism stimulation. It makes your body expend more calories, even while you are green tea acts differently. It synergises low levels of caffeine with EGCG to enhance fat burning, particularly the resistant belly fat, if taken consistently.3. HUNGER CONTROL AND CRAVINGSBoth beverages are likely to make you feel full and suppress coffee will suppress your appetite for a few hours, particularly if consumed before tea is beneficial in the long run for weight loss and keeps your blood sugar stable, thus lowering in the long run, for controlling hunger, green tea takes the cake. For appetite cuts in the short run, black coffee is quicker.4. SIDE EFFECTS: WHAT TO WATCH OUT FORExcessive intake of caffeine results in jitters, anxiety, insomnia, and a fast heart rate. Being rich in caffeine, having black coffee too frequently, particularly at night, will disrupt your tea contains less caffeine and is less harsh on the digestive system, so it is safer for most individuals. It's also kinder to those who suffer from acid reflux or indigestion.5. FINAL VERDICT: WHICH ONE SHOULD YOU PICK?PICK GREEN TEA IF:You want a gentle and long-term fat burnerYou're sensitive to caffeineYou want something calming with extra health benefitsPICK BLACK COFFEE IF:You need a quick metabolism boostYou're working out and want an energy kickYou can handle caffeine without side effectsGreen tea and black coffee are both useful for weight loss, but in separate ways. Green tea is ideal for people who are in search of gradual, long-term outcomes with little caffeine. Black coffee is ideal for an energy boost and quicker burning of calories, if your system can tolerate you do, keep in mind that beverages alone will not result in significant weight loss. A balanced diet, exercise, and sufficient sleep are the true heroes of any weight-loss process.


Time of India
29-05-2025
- Time of India
4 drinks approved by science to boost liver health
Maintaining liver health is crucial, and certain beverages can significantly aid this vital organ. Coffee, rich in antioxidants, lowers the risk of liver diseases. Green tea regulates lipid metabolism and combats oxidative stress. Beetroot juice offers anti-inflammatory benefits, while tea, especially oolong and dark varieties, prevents liver steatosis and inflammation. Liver diseases account for about 2 million deaths annually, which is about 4% of all deaths worldwide. Diet plays a crucial role in maintaining liver health. Liver, a vital organ in the body, is responsible for over 500 functions, including the digestion of proteins, mineral storage, bile production, and blood filtration. It is also responsible for breaking down toxins such as alcohol and medications. Hence, keeping the liver in good shape is important for overall health and well-being. Here are 4 drinks that can help boost liver health. Good news for coffee lovers. Yes, coffee has a positive effect on the liver. Regular coffee consumption is linked to a lower risk of liver diseases like non-alcoholic fatty liver disease (NAFLD) and liver fibrosis. This is due to the antioxidants such as chlorogenic acid, present in the coffee, which reduce inflammation and protect liver cells. A 2016 study found that consumption of 2 cups of coffee daily protects against the progression of almost all forms of liver disease. It also decreases the risk of fatty liver and liver cancer. While sipping coffee, ensure to avoid added sugars or excessive cream. Decaffeinated coffee also offers similar benefits. Green tea has both preventive and therapeutic effects on liver disease. Rich in catechins like epigallocatechin gallate (EGCG), green tea is a potent ally for liver health. A 2015 meta-analysis of studies found that green tea can help in the regulation of lipid metabolism, which reduces the accumulation of lipids in the liver. The large amount of polyphenolic antioxidants found in green tea is also beneficial for the liver. Its antioxidants combat oxidative stress, a key factor in liver damage. One to two cups of green tea daily can provide benefits. Consider beet juice as a natural elixir for the liver. Rich in nitrates and antioxidants, especially betalains, beetroot juice offers anti-inflammatory and detoxifying benefits. A 2019 study found that beet juice may help reduce oxidative damage and inflammation of the liver. Beet shots once or twice a week could be beneficial; however, remember that moderation is the key. Veteran Korean Actor Choi Jung-woo NO MORE; Cause Undisclosed, Mental Health Issues Emerge Who knew maintaining liver health was as simple as sipping some tea! Tea is good for overall health, and some studies suggest that it has a protective effect on the liver as well. A 2021 study found that the supplementation of tea prevented liver steatosis and inflammation, decreased oxidative stress, and regulated gut microbiota in chronic alcohol-exposed mice, especially the oolong tea and dark tea. Opt for unsweetened teas and limit intake to two to three cups daily to avoid excessive caffeine, which could strain the liver if overconsumed. One step to a healthier you—join Times Health+ Yoga and feel the change


New Indian Express
28-05-2025
- New Indian Express
Magical make up of matcha
Tea is the second most consumed beverage globally, surpassed only by water. Among the various types of teas, Japanese matcha has garnered global attention for its distinct flavour, vibrant green colour, and remarkable health benefits. Made from finely ground Tencha leaves of Camellia sinensis, matcha is a powdered form of green tea with a rich concentration of bioactive compounds, offering superior nutritional and therapeutic value compared to other teas. What sets matcha apart is its traditional cultivation method. The tea plants are shaded for several weeks before harvest, which boosts the synthesis of specific bioactive compounds like theanine, caffeine, chlorophyll, and catechins. These compounds contribute significantly to its health-promoting properties. Matcha is exceptionally rich in polyphenols, which can make up around 30% of its dry weight. These natural antioxidants combat oxidative stress and inflammation, acting similarly to Vitamins C and E, carotene, and tocopherol. Notably, matcha contains four main catechins — (−)-epicatechin (EC), (−)-epicatechin-3-gallate (ECG), (−)-epigallocatechin (EGC), and the highly potent (−)-epigallocatechin-3-gallate (EGCG). EGCG is the most abundant and active, offering broad-spectrum health protection.