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58,000 Gazans killed in continuing Israeli slaughter

58,000 Gazans killed in continuing Israeli slaughter

Muscat Daily14-07-2025
How many more before the world wakes up?
Palestinian Territories – Talks for a ceasefire between Israel and Hamas have stalled even as the Palestinian death toll passed 58,000 in Gaza after 21 months of Israel's military onslaught, local health officials said.
Delegations from Israel and the Palestinian group have now spent a week trying to agree on a temporary truce to halt 21 months of devastating fighting in the Gaza Strip.
This comes as Gaza's Health Ministry said women and children make up more than half of the over 58,000 dead in the war.
At least 47 people were killed across Gaza on Monday, including Palestinians gathered near an aid centre.
Gaza's civil defence agency said Israeli air strikes on Sunday killed more than 40 Palestinians, including children at a water distribution point and at a busy market.
Civil defence spokesman Mahmud Bassal said eight children were among the ten victims of a drone strike at the water point in the central Nuseirat refugee camp. At least 17 others were wounded.
The Israeli military is yet to comment on the Gaza City market strike, but said its attack on Nuseirat was aimed at a Palestinian fighter and had veered off course due to technical failure.
700 killed while waiting to get water
The Government Media Office in Gaza said attacks on people waiting in line for water have killed more than 700 Palestinians as part of a 'systematic thirst war'.
The Israeli army has targeted 112 freshwater filling points and destroyed 720 water wells, putting them out of service. This has deprived more than 1.25mn people of access to clean water, the office said in a statement.
800 killed while trying to get food
Philippe Lazzarini, Commissioner-General of United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), posted on his official X account that 800 starving people have been killed – 'shot at while trying to get little food in Gaza'.
'During the ceasefire, the UN provided at scale and dignified assistance. The trend of deepening starvation was reversed. Today, there are – at best – four very far distribution points in comparison to 400 when the UN was in charge.'
He added that lifesaving supplies are expiring on at least 6,000 UNRWA trucks packed with food, medicines and other basics waiting for the green light to enter Gaza for the past four months.
'Allegations that aid was diverted to Hamas not raised in official meetings, never proven and never substantiated,' he informed.
'A functioning system was replaced with a deadly scam to force the displacement of people and deepen the collective punishment of Palestinians in Gaza. Take action to end the atrocities and put an end to the cycle of impunity.'
360 medical personnel arrested
Gaza's Health Ministry reported that at least 360 medical personnel have been arrested by Israel inside the enclave since the start of the war and those detained are 'living in tragic and harsh conditions'.
Among the detainees are doctors, further depriving thousands of wounded Palestinians of medical care, the ministry said in a statement.
It called for urgent international intervention 'to criminalise the occupation's practices against imprisoned medical staff and to pressure for their release'.
The Israeli army has killed at least 1,400 healthcare and medical workers across Gaza since the start of the war in October 2023, according to the ministry.
Agencies
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58,000 Gazans killed in continuing Israeli slaughter
58,000 Gazans killed in continuing Israeli slaughter

Muscat Daily

time14-07-2025

  • Muscat Daily

58,000 Gazans killed in continuing Israeli slaughter

How many more before the world wakes up? Palestinian Territories – Talks for a ceasefire between Israel and Hamas have stalled even as the Palestinian death toll passed 58,000 in Gaza after 21 months of Israel's military onslaught, local health officials said. Delegations from Israel and the Palestinian group have now spent a week trying to agree on a temporary truce to halt 21 months of devastating fighting in the Gaza Strip. This comes as Gaza's Health Ministry said women and children make up more than half of the over 58,000 dead in the war. At least 47 people were killed across Gaza on Monday, including Palestinians gathered near an aid centre. Gaza's civil defence agency said Israeli air strikes on Sunday killed more than 40 Palestinians, including children at a water distribution point and at a busy market. Civil defence spokesman Mahmud Bassal said eight children were among the ten victims of a drone strike at the water point in the central Nuseirat refugee camp. At least 17 others were wounded. The Israeli military is yet to comment on the Gaza City market strike, but said its attack on Nuseirat was aimed at a Palestinian fighter and had veered off course due to technical failure. 700 killed while waiting to get water The Government Media Office in Gaza said attacks on people waiting in line for water have killed more than 700 Palestinians as part of a 'systematic thirst war'. The Israeli army has targeted 112 freshwater filling points and destroyed 720 water wells, putting them out of service. This has deprived more than 1.25mn people of access to clean water, the office said in a statement. 800 killed while trying to get food Philippe Lazzarini, Commissioner-General of United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), posted on his official X account that 800 starving people have been killed – 'shot at while trying to get little food in Gaza'. 'During the ceasefire, the UN provided at scale and dignified assistance. The trend of deepening starvation was reversed. Today, there are – at best – four very far distribution points in comparison to 400 when the UN was in charge.' He added that lifesaving supplies are expiring on at least 6,000 UNRWA trucks packed with food, medicines and other basics waiting for the green light to enter Gaza for the past four months. 'Allegations that aid was diverted to Hamas not raised in official meetings, never proven and never substantiated,' he informed. 'A functioning system was replaced with a deadly scam to force the displacement of people and deepen the collective punishment of Palestinians in Gaza. Take action to end the atrocities and put an end to the cycle of impunity.' 360 medical personnel arrested Gaza's Health Ministry reported that at least 360 medical personnel have been arrested by Israel inside the enclave since the start of the war and those detained are 'living in tragic and harsh conditions'. Among the detainees are doctors, further depriving thousands of wounded Palestinians of medical care, the ministry said in a statement. It called for urgent international intervention 'to criminalise the occupation's practices against imprisoned medical staff and to pressure for their release'. The Israeli army has killed at least 1,400 healthcare and medical workers across Gaza since the start of the war in October 2023, according to the ministry. Agencies

The world hears a cry from Gaza
The world hears a cry from Gaza

Observer

time13-07-2025

  • Observer

The world hears a cry from Gaza

Around the world, there are cities that breathe history while others bleed it. Gaza experiences both. Today, the wind that moves through Gaza's crushed streets carries more than dust; it carries stories, but without endings. These stories tell of a grandmother's last prayer, a father's grief and a child's shoes beneath a collapsed roof. Gaza has become a poem written in fire and silence. The sun still rises there, but it brings no light, only reveals what the night tried to hide: the broken bricks where a bakery once stood, the twisted metal of a child's wheelchair and the silence in places where laughter once lived. To some, Gaza is just a place on a map. To others, it is a wound that won't heal; rather a scar stitched with years of blockade, bombing and betrayal. There are those who say, 'It's complicated.' But to the child trapped under ruins, nothing is complicated. To the mother who wraps her daughter in a white sheet instead of a wedding dress, nothing is complicated. For the people of Gaza, this war is not merely a current crisis, it is a reflection of decades of displacement, military occupation and homelessness. The Gaza Strip, home to over two million people, has lived under a strict blockade for ages. This has suffocated its economy and turned it into what many describe as an 'open-air prison.' The war has only deepened this sense of isolation and despair. What does it mean to be born into war, to grow up surrounded by fences and drones, knowing the sky is more likely to bring death than rain? The cries of children, the wails of mothers and the silence of crushed homes rise like smoke from a land overwhelmed. For the people of Gaza, this is not a moment in time, it is a continuing blockade, where hope is limited like water and every dawn is just another surprise. This is not just another chapter in a long conflict; it is a humanitarian disaster marked by profound suffering, scarred families and a collective trauma no statistics can capture. The people of Gaza no longer count days; they count losses: a son, a sister, a street, a future and more. Israel, armed with unmatched military power, claims the right to defend itself. But when a hospital becomes a battlefield, when journalists are buried beneath their own headlines, we must ask: what exactly is being defended? Worldwide protests have erupted in solidarity with Gaza. Millions have taken to the streets — not for political gain, but out of shared sorrow over images of children pulled from ruins, of families huddled among wreckage. Yet despite global outcry, political action has been slow, and repeated calls for ceasefires have been drowned out by geopolitical interests. The war in Gaza has exposed not only the fragility of peace in the region, but also the moral failure of the international community to uphold justice and human rights. What is needed now is not more weapons, but a genuine commitment to ending the cycles of violence that have plagued Palestinians for generations. The world has been watching Gaza burn. Every moment it fails to act — every leader who chooses politics over principle, every silence that follows another massacre — is a moral scar on the face of humanity. And yet, from the chambers of the United Nations to the halls of Western parliaments, there is only a deafening quiet. A silence not born of ignorance, but of deliberate choice. In the stillness of night, beneath a sky scarred by drones and rockets, Gaza bleeds and the world turns away. But Gaza speaks through the eyes of children who have stopped asking when it will end because they no longer believe in endings, only survival. History will be remembered these days. The question is: will it remember a world that stood by silently or one that found the courage to act?

On Palestinian cooking and cultural preservation
On Palestinian cooking and cultural preservation

Observer

time27-06-2025

  • Observer

On Palestinian cooking and cultural preservation

The ongoing war in Gaza has destroyed much of its cultural heritage. But amidst the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the basis of a traditional stew called 'Khubeze' that has helped many Gazans stave off hunger, is one of many native plants at the centre of Palestinian cuisine. Sami Tamimi, the acclaimed Palestinian chef who comprises half of the duo behind the popular Ottolenghi deli and restaurant empire, pays tribute to this culinary tradition of 'farming and foraging and eating what is growing in your backyard' in his forthcoming cookbook 'Boustany,' or 'My Garden' in Arabic, which will be released in the US on July 15. Tamimi emphasised the importance of promoting and preserving the Palestinian people's rich culinary heritage — not only amidst the destruction of Gaza, but in the face of what he sees as the longstanding appropriation of traditional Palestinian dishes. Palestinian cuisine has surged in popularity in recent years, in part because chefs like you have made it more accessible. What do you make of its rise? It wasn't deliberate. I just wanted to promote our food, the culture, the stories behind it, where it all comes from, the whole connection to the land — all which I felt, amidst all the war, was getting slightly lost. The thing that really winds me up is seeing so many Israeli restaurants opening in the UK and Europe and America that are basically selling our food in the name of Israeli new cuisine. What they do is take a dish and take it out of context. They don't have any backstory about where this dish comes from, what kind of tradition is behind it. It gets worse when they don't even bother to change the name of the dish. So, maklouba appears on menus as maklouba; mujadara (a popular Levantine dish of lentils, rice and crispy onions) is mujadara. I'm not saying all these dishes are Palestinian, but they have their own history and heritage and rituals; and claiming all of that. FILE PHOTO: Palestinian-British chef, food-writer and restaurateur Sami Tamimi prepares a dish from his new cookbook during an interview with Reuters at his home in London, Britain, June 3, 2025. REUTERS/Toby Melville/File Photo Do you see the growing prominence of Palestinian cuisine as part of an effort to preserve Palestinian culture, or assert ownership? We have some really talented chefs that are pushing the boat towards preserving and putting our food under the limelight in a good way. But it took a long time because, coming out of trauma, people are focusing on other things to rebuild and preserve. Food was the last bit. Were you always drawn to Palestinian food, specifically? From a young age, I wanted to learn other cuisines. Later, when I moved to Tel Aviv, I realised that the food that was important to me is Palestinian food. But I didn't want to do traditional Palestinian food because, first of all, it takes hours to make. And there's no market for it. It sounds horrible, but when you do traditional food like this in a restaurant, it's a bit like peasant food. People don't appreciate it. I worked in a Californian grill place for a few years and I started to combine bases of Palestinian food into new ingredients. It was fun because I could stay true to a dish but kind of elaborate on it and this became my style. Was your intention with your 2020 cookbook 'Falastin' to provide that backstory? With 'Falastin', I wanted to give thanks. I've been cooking for so many years and borrowing dishes from our repertoire as a Palestinian and I wanted to stop and say thank you. In the '90s, we had a lot of books that talked about Mediterranean food and Middle Eastern food; and it's a vast chunk of the world. Nowadays, the focus is really about a certain place and its culture and the food. It's a wonderful way to convey a lot of what I wanted to say about modern-day Palestine. What I wanted to achieve from it was to interview real people that really inspire me and who I thought will inspire other people. How does 'Boustany' differ from 'Falastin'? Apart from it being your first solo cookbook, it's comprised of vegetarian recipes, right? Vegan and vegetarian. The whole idea started from the Covid-19 lockdown. When you're in a situation like lockdown, you really get homesick because you want to be with your family and eat the food that brings you comfort. I wanted, in a way, to transport myself to being with my family back home. But because I couldn't, I started cooking simple dishes like Khubeze. It started with me just writing these recipes and, six months later, I had 300. — Reuters

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