
Losing either of these two senses could be deadly, studies show
Losing these two senses could indicate potentially fatal health conditions, new research shows.
Hearing loss has been linked to a higher chance of heart failure while people with a poor sense of smell are more likely to die of neurodegenerative, respiratory and cardiovascular complications, according to two new studies.
Scientists from the Karolinska Institute in Sweden found that out of 2,500 participants, those who flunked a 16-item 'odor identification test,' which included scents like lemon, garlic and coffee, had a nearly 70% higher risk of mortality than those who aced it.
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3 A study published in JAMA Otolaryngology–Head & Neck Surgery found that deficits in the sense of smell are associated with increased mortality in older adults.
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The study, which was published in JAMA Otolaryngology: Head & Neck Surgery last month, looked at the most common causes of death associated with having a poor sense of smell and found that dementia was the biggest risk factor.
Experts say regular screenings, similar to hearing and vision assessments, could help, and the research is a reminder that olfaction, the ability to smell that research indicates also impacts taste and memory, is an important marker of overall health.
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'Your sense of smell is not only your smell and taste,' the study's senior author, Ingrid Ekström, told JAMA. 'It's your memory and your perception and knowing about your environment around you.'
3 New research suggests a connection between hearing loss and an increased risk of heart failure.
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3 Psychological stress caused by hearing loss plays a 'notable' role in developing heart problems, the study found.
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Meanwhile, people with slight and significant hearing problems were 15% and 28% more likely, respectively, to develop heart failure than those with adequate hearing, according to an observational study of 164,000 UK participants published in the medical journal Heart last month.
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Those using hearing aids had a 26% heightened risk.
Though vascular issues are likely to blame, researchers found that the psychological stress that comes with losing the ability to hear can exacerbate heart disease.
The scientists concluded: 'These findings suggest that hearing health and psychological well-being should be considered in cardiovascular risk assessment and prevention strategies.'
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WebMD
a day ago
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Havovi Chichger, PhD, a professor at Anglia Ruskin University in Cambridge, England, says that for more than four decades, we have been consuming "traditional" artificial sweeteners like acesulfame potassium (Ace-K), sucralose, saccharin, and aspartame. But newer substances like neotame "herald the next generation of sweet additives," she said. The substance was developed in the 1990s in a quest for a more stable sweetener for processed products, and its use has steadily grown, she said. It's even used now in some lip cosmetics that have a sweet flavor and aroma. Neotame has also become the 21st-century spoonful of sugar Mary Poppins sang about: It's used to make some pharmaceuticals more palatable. According to a website about neotame set up by Georgia-based maker NutraSweet Co., neotame has an "ability to mask the taste of supplements, vitamins, bitter food ingredients and active pharmaceuticals. Moreover, its high sweetness intensity allows formulation at very small quantities, leaving ample room for your pharmaceutical ingredients." Neotame is not, however, approved for use in products that are inhaled. Why Neotame Is Used in E-Cigarettes – and in Baked Goods The liquid vaporized by e-cigarettes is heated sometimes as hot as 800 degrees Fahrenheit, said Sven Jordt, PhD, senior author of the JAMA study and a Duke University professor who is an expert in chemical sensory biology. Heating vape liquid can chemically change its ingredients, and neotame's strong sweetness and heat stability seem to have led to its new use in vapes, he said. If a lot of a sweetener is burned up or chemically changed when heated, the desired taste profile can still be achieved if just a bit of the ultra-sweetness remains. "The FDA also has determined that neotame can be used for baking, for example, because it's more heat stable than many of the other sweeteners," Jordt said. "Sweeteners like aspartame or Ace K, they are basically burned at normal baking temperatures. However, with neotame, a large proportion survives baking and likely also survives being vaporized by e-cigarettes." His team is concerned that the sweetness makes the products particularly attractive to kids. It's not used in the few e-cigarettes that are legal to sell in the U.S. and was just found in the disposable ones that are illegal but widely available amid lack of enforcement. "We did this study specifically because this category of disposable e-cigarettes is seeing an explosive growth in sales and use," Jordt said, noting that their nicotine concentration is higher than in older products, and at a fraction of the price. "You buy this once and then you can use it a whole week. And kids are puffing on these all the time," he said. "Some have like 15,000 or 20,000 puffs [compared to a few hundred puffs in the older JUUL devices]. So if you use this continuously, you become really heavily addicted to nicotine … and now we are asking: Is it just the design or is there something else in it that makes them much more attractive to kids to use and make them taste better? And then we found this neotame." The Damage Neotame Can Cause Approval of neotame for use in food products was based on studies on mice and other animals that didn't show any adverse physical effects. But what about the effects on humans? Findings published last year suggest that neotame can damage the human intestine. "Neotame can cause previously healthy gut bacteria to become diseased and invade the gut wall – potentially leading to health issues including irritable bowel syndrome and sepsis – and also cause a breakdown of the epithelial barrier, which forms part of the gut wall," said Chichger, who is a cell and molecular biologist and senior author of the study, which was published in the journal Frontiers in Nutrition. The study showed that neotame can damage the "intestinal epithelium," or lining, by causing the death of epithelial cells. It also damages bacteria commonly found in the gut, she added. "Despite the smaller quantities used, the impact of neotame on the epithelium-microbiota relationship has the potential to cause poor gut health, which in turn could lead to metabolic and inflammatory diseases." The findings were the latest in a line of studies showing the effects of artificial sweeteners on gut health. Another recent study led by Los Angeles-based endocrinologist Ruchi Mathur, MD, linked artificial sweeteners to changes in the microbial composition and diversity in stool and the small intestine. That research, which was published in the journal Cell, didn't include neotame. 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