Lighter herby potato salad
Boil the potatoes in salted water for 12–15 minutes until just tender. Drain and let cool slightly.
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BBC News
8 hours ago
- BBC News
What's your favourite pudding?
What's your favourite British pudding? Bread and butter pudding, treacle tart, jam roly-poly?If none of these take your fancy, you're not alone. According to charity, English Heritage, classic British puddings are less popular with young people and people are making them less and once upon a time a home-made pudding may have been part of the meal two or three times a week, now it's once a month or never at want to know what your favourite is - have a look at this list or add your own to the comments below. For the research the charity English Heritage defined puddings as cooked sweet courses which follow a main includes crumbles and pies as well as the classic steamed research found these remain popular with around a third of people naming them as their cold desserts are more commonly eaten, with fresh fruit the most widely eaten followed closely by ice cream.
The Guardian
16 hours ago
- The Guardian
The big bratwurst brawl: why is this simple sausage so sizzlingly controversial?
Name: Bratwurst. Age: It depends. Appearance: Again, it depends. Depends on what? On where you are: the Coburger bratwurst, for example, is longer than those of other regions – measuring up to 25cm (10in). You know what they say: size matters. It's not the only thing that matters in Thuringia. They have their own bratwurst museum celebrating their distinctively average 15- to 20cm-long sausages. But what about age? How old, exactly, is the bratwurst? That's hotly contested: an early written reference is found in a 1404 bill for bratwurst casings, levied in the Thuringian city of Arnstadt. So bratwurst was invented in Thuringia some time before 1404. Not so fast. The world's oldest sausage shop – the Wurstkuchl in Regensburg, Bavaria – claims to have been selling bratwurst since at least 1378. So bratwurst was invented in Bavaria in the late-14th century, or thereabouts? Wait. Some years ago the Bavarians unearthed their own documentation: a decree from Nuremberg council declaring that only pork loin could be used to make sausage – from 1313. So the bratwurst was legislated into being in Nuremberg in 1313? Well, the Thuringian version of bratwurst has protected geographical status under EU law. So it's the real thing, and therefore takes precedent? It's messy, because the Nuremberg version – which is only 8cm long – also has protected status. Eight centimetres – you call that a sausage! I'm guessing Nuremberg wins though, as it has the older sausage. Well, there's a new document in town: researchers in the Thuringian capital of Erfurt recently discovered a reference to a brathütte (a meat-roasting stand) doing business on the Merchants' Bridge in – get this – 1269. Rubbish. That's more than 40 years before Bavaria's oldest claim – history must be rewritten! A meat-roasting hut is not evidence of someone inventing bratwurst. That's certainly the view over at the Bratwurst Museum. 'I consider it very bold to conclude from this that bratwursts were cooked there,' says managing director Thomas Mauer. To be honest, I can't believe I'm even pretending to have an opinion. Mauer also insists the 1404 document contains the earliest unambiguous reference to bratwurst. I don't care. But this debate has been raging for 25 years. It can carry on for another 25, as long as it's without me. Aren't you concerned about the decline in Bratwurst consumption, which has fallen to just 2.4kg per German per annum? I am not. Fair enough. Do say: 'Despite its obscure origins, the bratwurst deserves to be celebrated as a product that's truly German and deeply ancient.' Don't say: 'Not these though. These were made this morning.'
BBC News
a day ago
- BBC News
Devon foodbanks say families struggle to feed children in school holidays
Families are struggling to put food on the table during the school holidays, charities have warned. A community kitchen and foodbank in Okehampton in Devon said a dramatic rise in families needing affordable food had forced it to double the amount of supplies it bought in each week. Newquay Foodbank said the summer holidays were "a real pinch point" and one in four young children were at risk of needing a food director Zoe Nixon described it as a "devastating reality for too many families", adding: "Parents should be able to enjoy this time with their children, not lie awake wondering how to put food on the table." Last year, the Trussell Trust said its south-west community food banks distributed 6,484 food parcels in the UK, 63% of food parcels were delivered to households with children of all ages up to 16, it Green, co-founder of the Okehampton Community Kitchen and Foodbank, said it was seeing "a massive increase in people not in emergency food need, but in affordable food need".Many could not afford "to put a decent meal, even once a day, on the table", she said."Those people are anxious, they're worried, they're scared. They're also proud, they don't want to come to a food bank," Ms Green added. 'Make ends meet' As well as the food bank, the Okehampton community hub runs a food club which offers affordable boxes for £ Read, who has four children between the ages of 10 and 17, said she "quite often dreads the summer holidays" and relied on the charity's boxes to manage."With having the six weeks off over the summer, finances are stretched," she said."We haven't got the money to go out and have takeaways or have a day out, so having these £2.50 boxes are really helpful to just make those ends meet over those six weeks."
