
MB: Johor leads Malaysia's data centre investment, 42 projects worth RM164.45b approved as of Q2 2025
Johor Menteri Besar Datuk Onn Hafiz Ghazi said these projects are expected to create over 6,000 quality job opportunities and contribute 78.6 per cent of the country's operational IT capacity.
He also stated that Johor is targeting to house six per cent of Malaysia's data centre capacity by the year 2030.
'In line with this development, the state government aspires to position Johor as a leader in artificial intelligence (AI) and the nation's digital economy. This will be achieved through the integration of smart technologies in public services, enhancing the competitiveness of industries, and building an inclusive and sustainable digital ecosystem so that the benefits of technology can be enjoyed by all levels of society,' he said in a Facebook post.
He added that the combination of large-scale data centre infrastructure, advances in AI technology, and progressive government policies will further position Johor as a potential regional digital innovation hub.
'This initiative will not only drive economic growth but also improve the quality of life for the people of Johor through high-skilled job opportunities, the development of new industries, and smart solutions to everyday challenges,' he said.
In the same post, Onn Hafiz also shared that he met with Digital Minister Gobind Singh Deo to discuss the direction of the state's digital development at the Malaysia International Trade and Exhibition Centre (Mitec) in Kuala Lumpur today.
He said the meeting served as an important platform to strengthen Johor's role in the Data Centre Task Force (DCTF) and ensure that data centre development is carried out comprehensively, sustainably, and with real impact for the people. — Bernama
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Malay Mail
29 minutes ago
- Malay Mail
Ringgit slips against US dollar ahead of Q2 GDP data, stronger greenback
KUALA LUMPUR, Aug 15 — The ringgit opened lower against the US dollar amid cautious investor sentiment ahead of the second quarter 2025 gross domestic product (GDP) announcement later today and a stronger US dollar. At 8am, the local note depreciated to 4.2100/2210 from Thursday's close of 4.2090/2145. Bank Muamalat Malaysia Bhd chief economist Dr Mohd Afzanizam Abdul Rashid said the US dollar received a boost last night as the inflation rate at the producer's level was rising at a fast clip. 'Apart from that, those who applied for unemployment benefits fell last week, which gave the impression that the labour market was still healthy,' he told Bernama. He noted that the July US Producer Price Index (PPI) rose 3.3 per cent year-on-year, beating the 2.5 per cent forecast, while core PPI climbed to 3.7 per cent versus 2.9 per cent, and the US Initial Jobless Claims came in slightly lower at 224,000 against 225,000 estimates. 'Following this, the US Dollar Index (DXY) rose 0.42 per cent to 98.254 points as traders pared their bets on an interest rate cut by the US Federal Reserve (Fed) in the next Federal Open Market Committee meeting,' he added. On the local front, Mohd Afzanizam said the ringgit is expected to range between 4.21 and 4.23 against the US dollar today, as the temptation to lock in profits amid uncertainties over the US Fed decision was quite overwhelming. 'The USD-MYR was quite volatile yesterday. It reached RM4.1858 during the morning session but weakened later to RM4.2118. 'It appears that RM4.20 is the psychological level and the USD-MYR did pierce such a level momentarily,' he added. At the opening today, the ringgit ended higher against major currencies. It gained against the euro to 4.9047/9175 from 4.9170/9234 on Thursday's close, rose versus the Japanese yen to 2.8502/8578 from 2.8703/8742 and improved vis-a-vis the British pound to 5.6953/7102 from 5.7146/7220 yesterday. The ringgit traded mixed against regional peers. It strengthened versus the Singapore dollar to 3.2775/2866 from 3.2849/2895 at yesterday's close and increased versus the Thai baht to 12.9646/13.0069 from 13.0004/0238. However, the local note inched down against the Indonesian rupiah to 261.2/262.0 from 261.1/261.6 and was almost flat versus the Philippine peso at 7.39/7.42 from 7.39/7.41. — Bernama

Malay Mail
an hour ago
- Malay Mail
Federal government keeps Petronas, but states to see bigger share through new deals, says Azalina
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Malay Mail
an hour ago
- Malay Mail
Run, don't walk, to Japan's Hide-Chan Ramen's KL Lot 10 pop-up for Bib Gourmand-worthy Hakata ‘tonkotsu' ramen
KUALA LUMPUR, Aug 15 — Ramen is perhaps one of the few food trends that came to Malaysia and… never really went away. The fact that it's still around, having evolved from flash novelty to a staple in the public consciousness and almost taken for granted, is a testament to both the appeal and adaptability of a bowl of noodles that has faced pretty fierce competition recently, particularly from mee tarik. Today, it is possible to find a wide variety of ramen in the Klang Valley, from Sapporo miso ramen to Tokyo chicken ramen, and even tsukemen. But the first to capture our hearts and minds, and still the most popular by far, is the salty, creamy and porky tonkotsu. It is hard to overstate the ubiquity of tonkotsu in ramen restaurants throughout the Klang Valley, and as of last week, a new contender has stepped into the ring. Hide-Chan Ramen, founded by Hideto Kawahara in 1993 in Kego, Fukuoka, serving Hakata tonkotsu ramen, has arrived as a six-month pop-up on Level 4, J's Gate Dining in Lot 10 from August 8. The pop-up is located in the lot right next to the escalator from the upper-level car park — Picture by Ethan Lau At its height, the brand had locations in six different countries. Hide-Chan was part of the early ramen scene in New York City, and during the height of the city's ramen craze more than 10 years ago, it thrilled critics from The New York Times, such as Betsy Andrews and Pete Wells, and earned a Bib Gourmand in the Michelin Guide for New York City from 2012 to 2021. Another location in Hong Kong also received Bib Gourmand recognition from 2012 to 2014. Like Hide-Chan, tonkotsu broth originates from Fukuoka, and though it's now used in a wide variety of preparations, it is traditionally associated with Hakata ramen. A typical bowl has the aforementioned rich, milky broth, cloudy and emulsified from the long boiling of pork bones, with thin, straight noodles topped simply with chopped spring onions and sesame seeds. The rich, milky 'tonkotsu' broth here is fatty and salty (as it should be), but also perfectly balanced — Picture by Ethan Lau Characteristic condiments include pickled ginger and crushed raw garlic, often served on the side. ' All this, and more, is what you will find when you walk into the location, right next to the escalator to the upper-level car park, flanked by Mo-Mo Paradise on the right. Don't waste precious time and calories on the side dishes. Both the pan-fried gyoza (RM11) and boiled gyoza (RM12) are decent, but nothing great, and the karaage (RM12) is wholly skippable. The main reason to be here is the eight types of ramen on the menu, but the best of the bunch by far is the aburitate toroniku cha-shu men (RM36 + RM3 for nitamago, a flavoured hard-boiled egg). Instead of regular 'chashu', this dish comes with slivers of grilled pork jowl, dripping in its own smoky fat with a texture beyond tender — Picture by Ethan Lau Considered Hide-Chan's signature dish, this is plain tonkotsu that swaps regular chashu for long, thin slices of grilled pork jowl, or cheek. The result is a luxurious elixir of rich, fatty broth, burnished with a slight smokiness from the oils of the jowl. This is no fountain of youth; it is a fountain of plump. Each sliver of jowl has a strip of clear fat that runs along its length. The menu is not exaggerating when it describes this as 'melt in the mouth': there is just enough lean meat for each slice to hold its shape between your chopsticks, yet it falls away at the slightest pressure from your lips. No teeth? No problem. The 'normal' noodles are springy, but I would recommend getting them firmer for a more interesting texture to contrast the soft and fatty mouthfeel in the rest of the bowl — Picture by Ethan Lau Like many ramen joints, you can customise the richness and flavour of the broth, and the noodle firmness to your liking. In the interest of control, I chose the normal level for everything, which is already plenty rich yet balanced. For a truly staggering experience, I'd recommend a 'strong' broth, though between the intense richness and saltiness, you might struggle to finish the bowl unless you take some pickled ginger or vinegar with it. The 'normal' noodles are decently springy, though I will be getting them firmer on my next visit. And there will be a next visit, because this is one of the best bowls of tonkotsu ramen you can find in KL right now. Run, don't walk, because six months will pass just like that. Hide-Chan Ramen P1-12, Level 4, Lot 10 Shopping Centre, Jalan Sultan Ismail, Kuala Lumpur. Open daily, 11.30am-10pm. Last order at 9pm. Tel: 03-2110 2366 Instagram: @hidechan_ramen1993 * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems. * Follow Ethan Lau on Instagram @eatenlau for more musings on food and self-deprecating attempts at humour.