
Japan's Largest Hans Wegner Retrospective to Exhibit 100+ Chairs From a Storied Collector
The chair researcher'sODA Collection, now held by the Higashikawa Township, will contribute more than 160 authentic Hans Wegner chairs in Japan's largest-ever retrospective for the Danish design master. Having created more than 500 chairs in his life, from the Wishbone Chair (1950) to the curved Shell Chair (1963), Wegner lived to become one of the most influential visionaries of the mid-century design movement. While the full scope of the exhibition has yet to be revealed, exhibition organizer Bunkamara shares that it will showcase four variations of 'The Chair,' including Wegner's prototypes of 'The Chair,' and an old edition with a rattan-wrapped top rail.
The ODA Collection Hans Wegner Exhibition will be open from December 2, 2025, to January 18, 202,6 at Hikarie Hall (Shibuya Hikarie 9F), 2-21-1 Shibuya, Shibuya-ku, Tokyo. Further details on tickets and admission will be posted at theBunkamura websiteas the exhibition nears.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Hypebeast
3 hours ago
- Hypebeast
LISA Unveils Poetic Music Video for 'DREAM' Featuring Kentaro Sakaguchi
Summary LISAhas unveiled the music video for her latest song, 'DREAM,' which features popular Japanese actorKentaro Sakaguchi. Directed byOjun Kwon, the video is a cinematic short film that departs from LISA's usual high-energy pop repertoire, leaning into a slower, more contemplative ballad style. Lyrically, the song reflects on themes of longing and the desire to reconnect, using imagery that blurs the line between reality and memory. The visual captures an intimate, emotionally charged narrative of connection and memory, with fluid camera work, rendered in a nostalgic color palette. The pairing of LISA's emotive delivery with Sakaguchi's understated performance creates a layered portrayal of love, loss and lingering connection. The music video amplifies this sentiment, moving seamlessly between sunlit scenes and moody, introspective moments. The chemistry between the two leads anchors the visual narrative, allowing the emotional weight of the song to resonate beyond its melody.


Eater
15 hours ago
- Eater
The Vegan Experiment Is Over at Eleven Madison Park
is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The chef who once recast the three-Michelin-star destination as a temple to plant-based luxury will soon run dual menus. Starting on Tuesday, October 14, EMP will offer one vegan, and one with select animal proteins, which marks the return of fish and meats such as the signature honey-lavender-glazed duck. 'I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table,' Humm told the New York Times. From crusade to compromise When Daniel Humm reopened Eleven Madison Park in 2021 with a fully vegan menu, he didn't just swap butter for almond milk: he positioned it as a moral and creative crusade. He told NPR: 'I believe that if the meal is delicious, we don't need to worry about it. I think people will buy into it. I think if we want to really push the envelope, this is the place where we have to do it.' Starting during the pandemic, EMP's kitchen engineered meringue without eggs, almond-milk ricotta, and Japanese 'land caviar' made from dried seeds. The gamble paid off — at least in accolades. In 2022, EMP became the first restaurant in the world to earn three Michelin stars for a fully vegan menu. But Humm's all-or-nothing vegan approach wasn't universally embraced. 'This $1,000 dinner for two,' wrote former Eater critic Ryan Sutton, 'is not going to change the world. It is not a redefining of luxury, or anything close to it. Omnivores have long been seeking out accessible yet ambitious vegetarian and vegan fare, and Humm, based on a mid-August meal, doesn't yet appear to fully possess the palate, acumen, or cultural awareness to successfully manipulate vegetables or, when necessary, to let them speak for themselves.' In addition, the switch caused some alleged internal conflicts and negative online reviews, as well as the rise of a supposed 'secret beef room,' former Times critic Pete Wells revealed in his brutal review. The walk-back Humm's explanation for the introduction of some seafood, duck, and perhaps chicken is this: 'While we had built something meaningful, we had also unintentionally kept people out. This is the opposite of what we believe hospitality to be.' He now says he wants to 'create an environment where everyone feels welcome around the table.' It's a revealing sentiment: If the point of the vegan pivot was climate impact, animal welfare, and rewriting the fine-dining playbook, then this about-face makes it harder to see that original decision as anything but theater: an experiment that didn't quite fill the seats. He also said to the Times that 'over the past year has found it increasingly harder to sustain the level of creativity and labor required. Bookings for private events, an essential stream of income, have been particularly sparse,' and wine sales were also down. A broader empire in motion Humm's not just tinkering with EMP's menu. Last year, he opened the also-vegan Clemente Bar, a jewel-box lounge upstairs from the restaurant's dining room, and now, he's working on a new downtown restaurant. For a chef approaching his 20th anniversary at EMP, the timing of the pivot — alongside expansion — positions the change as perhaps a strategic move to broaden the customer base and diversify the appeal of the brand. Eater has reached out about the changeover for EMP. From crusade to choice Humm insists the plant-based menu will remain an option, just no longer the only option. But the tonal about-face is striking: from moral urgency to menu flexibility in under half a decade. And above all, it's a reflection of these times. Although when it comes to veganism, with restaurants like the well-funded Kernel abandoning it after a year, it may always be a Sisyphean effort. 'I admire the boldness of the move,' Ariane Daguin, the owner and CEO of D'Artagnan, told Eater in 2021. 'But deep down, I don't think it will last. Dan Barber, Charlie Trotter, Alain Ducasse … all tried and then eventually reintroduced meat and fish proteins.' Eater NY All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Eleven Madison Park Location 11 Madison Ave (at E 24th St), New York, NY 10010 External Link Phone (212) 889-0905 Link Frank Bruni says 'Some chefs and restaurants do better with meat than with fish, or vice versa, but that's not the case here. I'm crazy for the lavender honey-glazed duck for two, but I'm just as crazy for the restaurant's changing lobster dishes.'
Yahoo
16 hours ago
- Yahoo
Watch: N.C. woman recaptures world record for Coca-Cola collection
Aug. 13 (UPI) -- A soft drink superfan from North Carolina recaptured a Guinness World Records title when her collection of Coca-Cola memorabilia was tallied at 5,623 unique items. Lenoir resident Debbie Indicott was first awarded the Guinness World Records title in 2020, when her collection was tallied at 2,028 items, and by 2023 her record had increased to 5,070 items. She lost the title later in 2023 to fellow collector Jeffery S. Fouke Jr., who had amassed 5,237 items. Indicott has now recaptured the title with 5,623 items. She said her collection was initially a source of friction in her family. "My husband's father worked for Pepsi for many, many years. So, in the beginning it was kind of a no-no to have Coke and definitely to have it in his household," she told WSB-TV in 2021. "But as my collection grew and grew he finally came to accept it and appreciate it, and he enjoys looking at everything too." Indicott said her love of Coke started with a simple color. "The red is, I think, what pulls me in, there's something about that bright red. Whenever I'm looking in antique stores, anything red draws my attention," she said. Solve the daily Crossword