
Te Tuhi Announces Suzy Park As New Curator
Suzy has held curatorial roles at the 2024 Busan Biennale, BOAN1942, and WESS, and was the editor of the respected art journal B-Art. Her practice spans contemporary visual art, time-based media, and interdisciplinary work, with a focus on projects that push boundaries and ask complex questions. Grounded in curiosity and intellectual rigour, Suzy's work explores how the fundamental nature of art is perceived differently across time and place – and how its inherent values might be explored through the interplay of form and content.
Te Tuhi first connected with Suzy when presenting three New Zealand artists at the 2024 Busan Biennale. That experience affirmed a shared curatorial vision rooted in integrity, curiosity, and experimentation.
Suzy joins Te Tuhi at a moment of transformation. With gallery spaces currently closed for essential repairs and upgrades, the team is using this time to reflect, plan, and prepare for a new phase of programming. In her first months, Suzy will relocate to Tāmaki Makaurau and begin shaping the 2026 exhibition programme.
Suzy will be joining a skilled and quietly ambitious team:
• Andrew Kennedy, Exhibition Programme Manager, whose 13-year history with Te Tuhi has seen the development of some of its most ambitious shows;
• Dr Vera Mey, International Programme Manager At Large, an art historian and curator with a global research and curatorial practice;
• Liam Jacobson, Curatorial Intern and rising voice in Aotearoa's art world.
The team is supported by Executive Director Hiraani Himona (Ngāi Te Whatuiāpiti, Ngāti Rangiwhakāewa, Ngāti Hikarara), whose leadership is informed by decades of work across the arts, Māori development, youth empowerment, disability rights, gender, and sexuality.
Supporting quotes
On being offered the Curator position, Suzy said:
'I've been questioning how the fundamental nature of art has been understood differently across time. Yet some questions remain unresolved without stepping beyond familiar ground. Joining Te Tuhi, an institution with a remarkable 50-year legacy of continuously supporting artistic experimentation and expanding internationalism grounded in locality, offers a rare opportunity to rethink the nature of art across different geographies. Aotearoa New Zealand's unique cultural and historical context, shaped over centuries, sustains a deeply resonant art scene today. What excites me most is the chance to engage with artists here through both fresh eyes and long-held questions. I'm truly grateful to the Te Tuhi team for inviting me to be part of this journey.'
On Suzy's appointment, Te Tuhi's Executive Director Hiraani Himona said: 'Our team and artists loved working with Suzy in Korea, and we're thrilled she was so enthusiastic about joining us in Aotearoa. Her curatorial approach resonates deeply with Te Tuhi's values – community-minded, collaborative, and socially engaged. Suzy brings with her a fresh international perspective and a deep commitment to artists, which will be a tremendous asset as we grow our programme and continue shaping the next 50 years of Te Tuhi.'
About Te Tuhi:
Te Tuhi is a leading platform for contemporary art in Aotearoa New Zealand, with a programme consciously and continually shaped towards rigorous, adventurous and socially engaged artistic experimentation. Te Tuhi's primary focus is on commissioning both national and international artists to make new work by creating stimulating contexts for artists to respond to and work within.
Te Tuhi presents work in its galleries in Pakuranga and Parnell, around Auckland and Aotearoa, internationally and online. Te Tuhi offers artists and curators opportunities to develop their practice through studios, awards, residencies and internships both in Aotearoa and overseas. Integrated with its exhibitions, Te Tuhi provides public programmes for general audiences and for schools.
Te Tuhi has been embedded in its local community for 50 years, delivering arts and cultural experiences for schools, young people, community groups and people of all backgrounds and ages. Arts Out East is Te Tuhi's community arts brokering programme for the Howick Local Board area in East Auckland. Te Tuhi operates O Wairoa Marae, an urban marae in Howick; Te Tuhi Café, Aotearoa's first training café for people with intellectual disabilities; and Te Taiwhanga Taiohi, East Auckland's Youth Space in Botany Town Centre. Te Tuhi's building in Pakuranga also hosts a vast range of independent community groups.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NZ Herald
8 hours ago
- NZ Herald
Waihī Beach Surf Shack's winning Taniwha Toastie
For Surf Shack owner Pip Coombes, the win was not only a culinary achievement but a deeply personal celebration of place, people, and purpose. 'We're really stoked,' said Coombes. 'We've had people from all over the country come and try it over the six weeks.' Gerrard Ellmers from G's Cuisine enjoying a Taniwha Toastie. Photo / Supplied. She was surprised to find people arriving at 9am to eat the Taniwha Toastie for breakfast. 'It wouldn't be my 'go-to',' Coombes said. 'Even though we knew it wouldn't be everyone's cup of tea, seeing the absolute delight on people's faces when lifting the smoking cloche to reveal the toastie has been pure magic.' The Taniwha Toastie was more than a dish; it was a cultural and culinary homage. Inspired by Tūhua Island (also known as Mayor Island), just off the coast of Waihī Beach, Coombes created Parāoa Tūhua to reflect the island's obsidian origins. The striking dark bread, developed over 16 trial batches, was enriched with McClure's spicy pickle juice and influenced by both rēwena bread — a traditional Māori potato bread similar to sourdough — and focaccia techniques. 'For us, it's about more than flavour; it's about local ingredients and storytelling. We wanted to honour the whenua, celebrate our local kai, and bring people together over something delicious.' Kararaina Sydney, Horiana Wimutu, Maringirangi Pohatu, and Missy Wimutu who contributed to the Taniwha Toastie design. Photo / Supplied. Coombes worked closely with local hapū Te Whānau a Tauwhao, in collaboration with Whaea Kararaina Sydney, to forage for native herbs like kawakawa and horopito. Despite her early doubts — 'I said to the staff, 'It's eel. Who's going to eat that?'' — The Taniwha became a viral hit. During six weeks, Surf Shack sold an average of 20 toasties a day, culminating in 796 votes — comfortably ahead of Napier's The Boardwalk, which came second with 514 votes. 'It was the staff that made the People's Choice win happen,' Coombes said. 'Our head chef Brad Major was dedicated to making every single one. It was full on. The staff even ran their own in-house competition to see who could get the most votes.' Surf Shack Eatery's Taniwha Toastie which has won the People's Choice in the 2025 Great NZ Toastie Takeover competition. Photo / Supplied And the pickle? It featured eight different ways in the final dish — from dehydrated pickle shards to pickle-infused bread, pickle mayo, pickle salsa, pickle salt and more. 'It was literally born from my love of pickles, our coastline in our community and working with our hāpu,' Coombes said. The Surf Shack Eatery, located at 123 Emerton Road, Waihī Beach, has been a local favourite since Pip and partner Jo Coombes took it over 10 years ago. Jo runs the premises and 'does the hard yards' while Jo's son Brad is head chef. This was their first time entering the toastie competition, as it had previously clashed with annual leave. 'It started on the day we got back from America, so has been full on.' Looking ahead, Coombes plans to enter again next year — perhaps with a more crowd-pleasing option. 'With everything that's going on and our relationship here at Waihī Beach Beach with hāpu, I think the sandwich should be a celebration of culture.' For now, the Taniwha Toastie remains on the menu — but only while supplies last. With sustainably sourced eel running low and the complex 48-hour bread-making process taking its toll, it won't be around forever. Kararaina Sydney and Pip Coombes. Kararaina helped Pip with sourcing the native herbs and advising on ingredients. Photo / Supplied. ''We have loved the competition; our staff have been amazing,' Coombes said. 'It's been a labour of love. A huge shout-out to the people we have met and have travelled huge distances to try the toastie – and ultimately all the 796 voters.' The Supreme Winner of the 2025 Great New Zealand Toastie Takeover will be announced on August 20, with all 13 finalists' toasties available on menus until then. Last year's People's Choice went to Rotorua's Capers Café for its Brotha 'Mmmm hoisin pork belly toastie. This year, they were back in the finals with a Braised Birria Brotha. But for 2025, it's the Taniwha that captured the nation's taste buds — and hearts.


The Spinoff
9 hours ago
- The Spinoff
The Spinoff guide to life: How to perform a hongi
Our prime minister might not be able to get it right but don't fear, The Spinoff is here to help you master the art of our indigenous way of greeting. There is a handful of things that belong to New Zealand that our neighbours across the ditch love to lay claim to: Phar Lap, pavlova and Stan Walker to name a few. While we love to gloat at how much the Wallabies suck compared to the All Blacks, there were undoubtedly a few Australians scoffing at our prime minister completely butchering a hongi with his Australian counterpart over the weekend. God forbid they start to claim their supreme leader can perform a hongi better than ours. The moment came during a pōwhiri held by local iwi Ngāi Tahu in Queenstown, the unofficial tourism capital of New Zealand. Anthony Albanese effortlessly exchanged hongi with two members of the iwi, including Tipene O'Reagan, before approaching Luxon to do the same. However, when leaning in to press noses with our country's leader, Albanese found himself being offered a hug instead. The encounter saw the duo narrowly avoid kissing, before awkwardly embracing each other in a hug that can only be described as desperate. To help you avoid ending up looking clueless when someone next offers you the traditional greeting, we've drafted a definitive guide on how to hongi. What is a hongi and why do we do it? The act of pressing noses and exchanging breath is the traditional way Māori greet each other. It is symbolic of an exchange of mauri, or essence of life. The act goes back to Tāne, who fashioned Hineahuone, the first woman, from clay. Once he was done, Tāne preseed noses with Hineahuone and exclaimed the words: 'Tihei Māori ora'. Tāne gave the breath of life to Hineahuone, who then came to life and eventually begat the rest of humanity. Today, we hongi as a symbolic reminder of the story of Tāne and Hineahuone and acknowledgment of the mauri of the person we are greeting. When are hongi carried out? The most common place you'll see a hongi is during a pōwhiri or whakatau. Following the whaikōrero or speeches, both parties will usually come together for what is called the harirū, or handshakes and hongi. However, it is not uncommon to see hongi being performed as part of everyday life. Hongi can be performed at the supermarket, beach, or even in the workplace. Anywhere you might offer a handshake, a hongi could just as easily take place too. So, how do I carry out the perfect hongi? The first part of a hongi is actually a handshake. Who you are offering a hongi to will dictate how you perform that handshake, but there are some general rules to follow here. The first step is to look the person in the eyes, smile and greet them with a 'kia ora' or 'tēnā koe' – the latter usually being reserved for when you are meeting people for the first time, or greeting an elder,or respected member of the community. The next step is figuring out if you are greeting a man or a woman: If you are a man greeting a man, you will be giving them a hongi; If you are a man greeting a woman, be prepared for a kiss on the cheek (explained further below); If you are a woman, you can usually dictate whether you want to exchange a kiss on the cheek or a hongi. If you are a kid, go with whatever the other person offers. If you are a man greeting a kid, feel free to offer them a high-five, fist-bump, hongi, or kiss depending on how they're reacting to you – some children would rather not participate in a hongi or kiss and that's fine – there's nothing worse than trying to force a kid to give you a hongi and accidentally headbutting them. When it comes to the act of the hongi itself, here are some top tips. Firstly, if you're wearing a hat (or even a beanie), take it off. Next, give early indication of what you intend to do. If it's a hongi, grab the other person's hand, slowly lean in with your head and lips tucked in (to avoid any possibility of a worst-case scenario kiss on the lips), and close your eyes when you're close to the other person's nose. Press your nose against the other person's, pause for a moment (the longer the pause, the more significant the greeting), breathe in our out (or both), before pulling away and offering another 'kia ora', 'tēnā koe', or even a 'ngā mihi'. What about kisses on the cheek? I noticed it is common for men and women to do this instead of a hongi? As Karaitiana Taiuru writes, the practice of kissing females on the cheek is a modern phenomenon that has only gained popularity since colonisation took place. 'Ignoring the customary practice of a hongi creates a number of issues including the loss of tikanga and the real possibility of discriminating against people in our community,' Taiuru argues. Despite a renaissance of offering women hongi, kissing them on the cheek instead is still widespread practice. If you are a female, feel free to offer a hongi to the person with whom you are exchanging a greeting. It can be an awkward process, given most will assume the proper practice is to kiss you on the cheek, but you can front foot this by making your wishes clear from the start. 'Haere mai ki te hongi' or 'hōmai he hongi' are two ways you can easily let the other person know a hongi is your preference. Another simple way is to lean forward with your eyes closed. What if I can't tell if it's a man or a woman? Trust me, I know it can be awkward trying to figure out if that's an uncle with great cheek bones or an aunty with more facial hair than you. This is where copying the person in front of you can pay dividends, if you are fortunate enough to not be first in the line for the harirū (in which case you would likely not need to be reading this article). How was the encounter before you? Did they hongi or kiss on the cheek? Is that person now blushing because uncle thought they were an aunty? Paying attention to what the person before you did can save a world of pain when it comes to your turn (see: Chris Luxon and Albanese). If you're greeting someone who is takatāpui, let them lead the way, or opt for the safe, gender-neutral hongi. Does everyone hongi the same? No. Māori from the East Coast are known for the 'double pump', preferring to press noses twice. It is said each pump is for either breathing out or breathing in. Of course, it can sometimes be difficult to know if someone is from the East Coast, so if you feel someone pulling you in for a second pressing of noses, relax and go with it. What if I don't want to offer a hongi? Just like opting to receive a blessing at mass instead of the blood and body of Christ, make it clear from the beginning of the interaction. You can politely tell the other person you haven't been feeling well while waving them away, hold your arms out for a hug instead, or keep your arm on their shoulder to literally keep them at arms distance. While Luxon attempted to go for a hug from the beginning, his Australian counterpart clearly had a preference for a hongi. What caused this fumble was, ironically, a clear lack of leadership from the outset. If you do find yourself in an awkward place between a kiss, hongi and handshake, try your best to laugh about it and move on quickly. Remember, it's as awkward as you make it.


NZ Herald
16 hours ago
- NZ Herald
Far North briefs: Vision Kerikeri AGM; library tech upgrade
Step into the world of Te Tangi a Te Tūī – a breathtaking blend of theatre and cirque, performed entirely in te reo Māori. Following a sold-out premiere season, this acclaimed production comes to the Turner Centre for the first time on Friday and Saturday, August 22 and 23. This