Turkey and ham dinners recalled from shops and supermarkets due to possible listeria
The ready-made meals, which are produced by the company Ballymaguire Foods, may contain Listeria monocytogenes.
The pathogenic bacteria, according to the FSAI, can cause diarrhoea, fever, headache and myalgia (muscle pain).
In cases where the affected person is already at risk, such as pregnant women, cancer patients, AIDS patients, the elderly and the very young, the disease cause by the bacteria can be more severe, and even fatal.
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Today's recall order covers all package sizes, all bar codes and all use-by dates.
Retailers are asked to remove the dinners from sale and display recall notices at point-of-sale.
Wholesalers and distributors are asked to contact their affected customers and recall the dinners.
Caterers should not use the implicated turkey and ham Dinners.
The products covered by this recall are:
Centra Turkey & Ham Dinner
Good Food Turkey & Ham Dinner
Supervalu Turkey & Ham Dinner
Last month, the FSAI recalled the Ballymaguire Foods Bacon and Cabbage ready meals for the same reason.
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Irish Times
an hour ago
- Irish Times
Listeriosis outbreak ‘unusual' as ready meals must be cooked, and bacteria is sensitive to heat, professor says
The outbreak of a rare bacterial infection, listeriosis, in Ireland is 'unusual' in that it relates to food that should be reheated or cooked, a professor in microbiology has said. Experts have called on members of the public to ensure they heat pre-prepared food products 'thoroughly' to reduce the risk of further infection. On Wednesday, the Food Safety Authority of Ireland (FSAI) confirmed an adult with listeriosis has died , and the watchdog is investigating an 'extensive outbreak' of the disease. Nine cases of listeriosis have been identified as of July 22nd, it said, and there has been a 'voluntary precautionary recall' of 141 ready-made products 'due to a link with the outbreak'. READ MORE The affected meals include chicken curries, lasagnes, bolognaises, pasta bakes, cottage pies and chow meins. Affected side dishes include ready-made mashed potatoes, carrots and peas, green cabbage and pilau rice. Listeriosis generally causes flu-like symptoms. However, pregnant women, babies, older people and those who are immunocompromised are more vulnerable to severe infections. Prof Catherine Rees, professor of microbiology at the University of Nottingham, said the bacteria that causes listeriosis – Listeria monocytogenes – is 'sensitive to heat' and usually associated with soft cheese, pâté or smoked salmon. 'So this outbreak is unusual because the list of recalled products includes dishes that should be reheated or cooked,' she said. 'If the source of the outbreak has been identified, that will help control this outbreak, but symptoms can take some time to develop, so more cases may be reported as time goes on. She added: 'To help reduce the risk of further infections the public should be reminded to always heat pre-prepared food products thoroughly.' Dr Ricardo Calderón González, a research fellow at the school of medicine, dentistry and biomedical sciences at Queen's University Belfast, said the incidence of this disease is low in Ireland. 'But there are two important things to take in consideration: these numbers don't include the number of miscarriages caused by Listeria, and despite the low incidence, mortality rate can be quite high in those that develop the disease, around 20 per cent of those hospitalised,' he said. The implicated products are produced by food manufacturer Ballymaguire Foods, which specialises in the production of freshly prepared meals. All batches and all best-before dates are included. In an updated statement on Thursday, the company said it suspended all production and has 'taken corrective actions, including a full pharmaceutical-grade clean-down of the site'. The company said it has appointed Dr Patrick Wall, a former chief executive of the FSAI and former chairman of the European Food Safety Authority, to lead a response team. 'The team has a singular focus: to fully and effectively resolve this matter. It is doing so in close collaboration with the relevant public health authorities. Production at the affected facility will only recommence once the relevant authorities are satisfied,' it added.


Irish Examiner
an hour ago
- Irish Examiner
Ballymaguire Foods appoints public health expert after listeria-linked meal recall
Ballymaguire Foods, which produced more than 170 prepared meals and side dishes recalled due to the possible presence of Listeria monocytogenes, has appointed a public health expert to lead its response to the situation. On Wednesday, the Food Safety Authority of Ireland (FSAI) said its National Control Team was investigating an outbreak of listeriosis linked to the recall of over 170 ready meals sold in supermarkets nationwide. On Thursday, Ballymaguire Foods confirmed it had appointed Dr Patrick Wall, former Chief Executive of the FSAI and former Chairperson of the European Food Safety Authority, to lead its response team. The company said it was treating the matter with "the utmost seriousness." It stated that its priority has been "a swift, responsible, health-led response, and remains so," adding that, as a precaution, all products have been withdrawn and clear consumer information has been shared with its retail partners. "We suspended all production and have taken corrective actions, including a full pharmaceutical-grade clean-down of the site." A company spokesperson added: "The team has a singular focus: to fully and effectively resolve this matter. It is doing so in close collaboration with the relevant public health authorities. Production at the affected facility will only recommence once the relevant authorities are satisfied." Nine cases have been linked to the outbreak so far, and one adult has died with a confirmed case of the rare bacterial infection. Earlier on Wednesday, the FSAI issued an expanded recall of over 170 ready meals and side dishes sold at Tesco, SuperValu, Aldi, and Centra due to the possible presence of Listeria monocytogenes. The meals were produced by Dublin-based Ballymaguire Foods. Affected products include pasta bakes, curries, lasagne, turkey and ham dinners, pasta Bolognese, beef stroganoff, and some vegetarian dishes. The recalled items include several sold under Tesco's 'Irish Classics', 'Classic Kitchen', and 'Finest' labels, SuperValu's 'Freshly Prepared' and 'Signature Tastes' labels, and Aldi's 'Specially Selected' and 'Inspired Cuisine' labels. Some own-brand items from Tesco, SuperValu, and Centra are also included in the recall, as are products from The Happy Pear, Clean Cut Meals, and From the Farm. A full list of all the items recalled can be found here. Consumers have been advised not to eat any of the affected products and to check their fridges and freezers for implicated items and dispose of them. Ballymaguire Foods said it understands the public has questions and would continue to address them "openly and responsibly." "Where appropriate, we are referring queries to the relevant authorities. We recognise the vital role of the FSAI as the primary body in addressing public queries and its guidance to consumers on food safety and best practice. "The FSAI continues to advise the public that anyone with queries should contact it on info@ the spokesperson said. The company also apologised for the concern the recall may cause. "As we have stated, incidents of this nature are exceptionally rare and we are treating this with the utmost seriousness," the spokesperson added. "We are acting decisively and transparently to protect public health which is of paramount importance to us."


RTÉ News
3 hours ago
- RTÉ News
Watch: What is listeria?
Amid a precautionary food recall of around 200 ready-to-heat meals linked to an extensive outbreak of listeria, here is a look at what the bacteria is and what its symptoms are. What is listeria? Listeria monocytogenes is a bacteria that can be found in many places like contaminated water and food, soil and sewerage. How can people contract listeria? A listeria infection - or listeriosis - is most-commonly caused by consuming food that has been contaminated with this bacteria. Foods of most concern are those that do not require any further cooking or reheating such as chilled, ready to eat foods such as ready meals, soft cheeses and smoked fish. Listeria can survive at freezing temperatures, according to food safety experts. What are the symptoms of listeria infection? Mild flu-like symptoms are common, as are gastrointestinal issues such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to listeria, including pregnant women, babies, people with weakened immune systems and the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average three weeks but can range between three to 70 days. How is listeria diagnosed? Listeria can be diagnosed with a blood test. How to prevent getting listeria? You can reduce the risk from infection by eating freshly cooked or freshly prepared foods and avoiding foods that could contain Listeria, according to Safe Food. It also recommends washing all fruit and vegetables before you eat them, cooking food right through and serving while still hot, consuming open food within two days, and keeping raw and cooked foods separate.