Iconic Australian disco-era hotel gets long-awaited makeover
Food + drink
Among the many drinking and dining options are wine bar Mas Vino, buffet Monty's and sports bar Hill Street. However, the hotel's culinary jewel is South American and Japanese-inspired UMA, helmed by executive chef Xerxes Bodhanwala; its four-course Journey Through Peru menu is generous, to put it mildly, featuring citrus-laced seafood, Peruvian-style meats and desserts, with optional matching wines.
Out + about
While not quite smack-bang in the middle of Perth's art-filled laneways and bustling dining precincts, its location offers a different kind of urban charm. Think sweeping water views and scenic riverside walking tracks. Heirisson Island, an oasis for spotting kangaroos, is a stone's throw away, while nearby Perth Mint's lavish Pink Diamond Room is well worth a peek, showcasing WA's famed South Sea pearls and Argyle diamonds. The buzzing Elizabeth Quay precinct, and Kings Park and Botanic Garden, are all in proximity. For exploring further afield, the free Perth City CAT Bus (transperth.wa.gov.au) stops conveniently close.
The verdict
Hunkering down in this revitalised oasis of calm seems a fair trade-off for being further away from the action of the CBD. The spirits of disco past may have faded, but a new, stylish era has arrived for Pan Pacific Perth.
The essentials
From $271 a night; $605 for a Premier River View Suite. 207 Adelaide Terrace, Perth. Phone: (08) 9224 7777. See panpacific.com
Our rating out of five
★★★½
Highlight
Mas Vino runs pisco sour masterclasses featuring a guided pisco tasting (minimum four people).
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
13 hours ago
- Sydney Morning Herald
Win a 21-day Inspiring South America tour*
Discover South America's essence on this adventure through Argentina, Brazil, and Peru. Highlights include Iguazu Falls and a two-night Amazon stay in an eco-friendly lodge. Visit Lake Titicaca's indigenous communities and experience the vibrant cultures of Buenos Aires, Rio de Janeiro, and the Sacred Valley's ruins. The tour also features an iconic train ride from Ollantaytambo to the foothills of Machu Picchu. All sightseeing, including entry fees, is covered as per the itinerary, and you'll be fully escorted by English-speaking guides (excluding internal flights). Your culinary needs are also taken care of with daily breakfast, four lunches, and two dinners, including a traditional Brazilian lunch at a local churrascaria, an all-you-can-eat barbeque. Valued at up to $34,452, one subscriber and their companion will win a 21-day tour with Inspiring Vacations on either February 4, 2026 or June 17, 2026, including 18 nights of accommodation in 3 and 4 star hotels and return economy international flights. The prize includes: Return international airfares Small, intimate group experience – no more than 20 people Two days exploring Peru's Amazon Jungle 18 nights in 3 & 4-star hotels, including 2 nights at an eco-friendly Peruvian Amazon lodge Breakfast daily, 4 lunches and 2 dinners All internal flights, coach, rail and boat transportation Fully escorted by English-speaking guides in each region (excluding on internal flights) Incredible sightseeing including entry fees as per itinerary To enter this competition complete the form below and in 25 words or less, answer the question: 'Why would you love to tour South America with Inspiring Vacations?' Enter by Saturday, August 30 at 11:59pm AEDT to be in the running. Make sure you're in the running to win the South American adventure of a lifetime. Entrants must be able to travel on the tours commencing February 4, 2026 or June 17, 2026.

The Age
13 hours ago
- The Age
Win a 21-day Inspiring South America tour*
Discover South America's essence on this adventure through Argentina, Brazil, and Peru. Highlights include Iguazu Falls and a two-night Amazon stay in an eco-friendly lodge. Visit Lake Titicaca's indigenous communities and experience the vibrant cultures of Buenos Aires, Rio de Janeiro, and the Sacred Valley's ruins. The tour also features an iconic train ride from Ollantaytambo to the foothills of Machu Picchu. All sightseeing, including entry fees, is covered as per the itinerary, and you'll be fully escorted by English-speaking guides (excluding internal flights). Your culinary needs are also taken care of with daily breakfast, four lunches, and two dinners, including a traditional Brazilian lunch at a local churrascaria, an all-you-can-eat barbeque. Valued at up to $34,452, one subscriber and their companion will win a 21-day tour with Inspiring Vacations on either February 4, 2026 or June 17, 2026, including 18 nights of accommodation in 3 and 4 star hotels and return economy international flights. The prize includes: Return international airfares Small, intimate group experience – no more than 20 people Two days exploring Peru's Amazon Jungle 18 nights in 3 & 4-star hotels, including 2 nights at an eco-friendly Peruvian Amazon lodge Breakfast daily, 4 lunches and 2 dinners All internal flights, coach, rail and boat transportation Fully escorted by English-speaking guides in each region (excluding on internal flights) Incredible sightseeing including entry fees as per itinerary To enter this competition complete the form below and in 25 words or less, answer the question: 'Why would you love to tour South America with Inspiring Vacations?' Enter by Saturday, August 30 at 11:59pm AEDT to be in the running. Make sure you're in the running to win the South American adventure of a lifetime. Entrants must be able to travel on the tours commencing February 4, 2026 or June 17, 2026.

Sydney Morning Herald
18 hours ago
- Sydney Morning Herald
This sun-splashed Mexican rooftop is perfect for long, margarita-charged lunches
Perched on the new Eve Hotel at Redfern's Wunderlich Lane precinct, Lottie is one of the swishest spots to sweet up guacamole, grilled Sinaloa-style chicken and pork jowl with a cola-flavoured mole. Previous SlideNext Slide I can't say if Lottie serves the best Mexican food in Australia, but it is, by some margin, the swishest spot to load up on guacamole I've encountered outside the Americas. Terrazzo floors. Textured, blush-pink travertine walls. Pops of red ochre and orange through the tabletops, banquette and coasters. Succulents frame the skyline and there's a retractable ceiling that can't welcome summer soon enough. It's on the rooftop of the equally swish Eve Hotel, which opened in February at Redfern's Wunderlich Lane precinct (that $500 million, mixed-use, brick development on the Surry Hills border). If you sit on the side of Lottie that has a view of Sydney Football Stadium, you'll also have a sight-line to the giant, Bond-villain doorway leading to Eve's rooftop pool. Only hotel guests can access the pool and, on a sunny winter afternoon, a few of them do. One patron forces a smile in our table's direction that reminds me of an old Jerry Seinfeld stand-up bit, the one about the stewardess giving a look to economy passengers while closing the first-class curtain. A look that says, 'Maybe if you had worked a little harder ...' Rooms cost upwards of $500 if you want the privilege of drinking one of Lottie's (very good) cocktails with your toes in the water. The rest of us will be at the bar. I'm not sure how I feel about such a luxury development operating in a suburb where longtime residents have been pushed out due to redevelopment and soaring rents. An essay for the Herald 's opinion pages some other time. For the purposes of this column, however, I'll say that I like many of Lottie's dishes an awful lot and Mexican-born chef Joe Valero is a talent. One of the best, three-bite snacks I've had all year is Valero's version of a sope (it's like a chubby, fried tortilla) made with featherlight potato rather than masa flour. He tops it with kangaroo tail cooked for six hours in a stock of its own bones and a combination of dried-chilli varieties to balance smoke, tang, sweetness and heat. Liquid & Larder is the hospitality business running Lottie, plus Bar Julius (classic drinks, all-day dining, beautiful fit-out, would recommend) on the Eve Hotel's ground floor. While the group's CBD steak joints, Bistecca and The Gidley, are invariably packed with blokes, the Lottie clientele was 90 per cent women the other week. Is there a law against men eating together in nice Mexican restaurants? What's going on, my dudes? There's steak here, too! Butter-soft rib-eye, specifically, topped with a herbal, charred salsa of tomatillo, jalapenos and shiso. It's one of six large plates designed to be eaten with warm, textured corn tortillas on the side ($1.50 each – load up). Grilled Sinaloa-style chicken is marinated in a spice paste fruity with ancho chillis and dressed in a coriander-heavy aji verde with burnt lime. Vibrant, citrusy stuff. Goat from a farm just outside Orange is marinated, cooked whole and shredded for the barbacoa, a submissive tangle of meat with caramelised crust and a soft punch from apple cider vinegar. Pair it one of the dozens of tequilas and mezcals on offer, or something red and earthy from the short-but-powerful wine list. There's usually someone on hand you can chat with about booze, and for the lighter dishes our waiter recommends a Chilean wine made from the moscatel de Alejandria grape he describes as 'like eucalyptus beurre blanc'. Sold. You'll also want a half-serve of the pork jowl with a cola-flavoured mole sauce deep enough to get lost in. It's one of the few dishes that remain from Lottie's opening menu (Valero was only appointed head chef in May), along with the ceviche-like aguachile with snappy, raw prawns and pickled carrots. I was half-tempted to shoot its laser-sharp, leftover liquor, dotted with prawn oil, like a 19th-century health tonic. Word to the wise: avoid the basement-level car park, at least on a Sunday afternoon. It was an epic poem to find a spot two weekends ago, a drawn-out battle with locals shopping at Wunderlich Lane's Harris Farm. Eve Hotel guests have their own parking spots, but again, that will be upwards of $500 for the privilege.