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Spend The Remaining Days Of Summer With STARBUCKS' New Drinks & Chill Wave Collection!

Spend The Remaining Days Of Summer With STARBUCKS' New Drinks & Chill Wave Collection!

Hype Malaysia27-07-2025
Summer is almost coming to an end but STARBUCKS has dropped their new beverages and collections to make the autumn coming just a little more bearable. The final days of the season may be slipping away, but the fun's far from over—especially with fresh new flavours and vibrant designs arriving in stores from 22nd July (Tuesday) onwards. Whether you're easing back into routine or holding onto that summer glow, STARBUCKS is here to help you savour every golden moment.
From bold, refreshing drinks to playful merchandise, this latest lineup brings a splash of brightness to the season's end. Whether you're craving a cool pick-me-up or simply looking to add some colour to your day, there's something waiting just for you.
Relax with Summer's Brightest Beverages
Kicking off their summer beverage lineup, STARBUCKS introduces three refreshing new flavours crafted to help you stay cool in style. Here's a look at the exciting options available:
Starbucks Golden Caramel Churro Latte (RM19.00) : A smooth caramel with cosy cinnamon churro notes for a sweet, satisfying drink. Finished with a drizzle of caramel, crisp churro bits, and a sprinkle of churro powder, it offers a rich, creamy sip with just the right touch of crunch.
: A smooth caramel with cosy cinnamon churro notes for a sweet, satisfying drink. Finished with a drizzle of caramel, crisp churro bits, and a sprinkle of churro powder, it offers a rich, creamy sip with just the right touch of crunch. Starbucks Muscat Grape Cream Frappuccino Blended Beverage with Jelly (RM19.00): a refreshing mix of icy sweetness and real green grape pieces. Infused with the floral aroma of muscat grapes, this fruity drink features grape jelly, creamy vanilla whipped topping, and a drizzle of muscat grape syrup for a bright, uplifting finish.
a refreshing mix of icy sweetness and real green grape pieces. Infused with the floral aroma of muscat grapes, this fruity drink features grape jelly, creamy vanilla whipped topping, and a drizzle of muscat grape syrup for a bright, uplifting finish. Starbucks Muscat Grape Cold Brew with Jelly (RM19.00): This vibrant drink blends bold cold brew with the crisp aroma of muscat grapes, a splash of lemonade for brightness, and sweet green grape jelly filled with real grape pieces—turning everyday moments into something a little more special.
Cool Down With Their New Chill Wave Collection
Moving onto the ocean-inspired Summer Chill Wave collection, STARBUCKS captures the carefree spirit of summer with a vibrant blend of cool blues and a splash of energetic orange. These playful designs bring a refreshing pop of colour that's perfect for brightening up your summer style.
The collection features the Stanley Summer Chill Wave Quencher Cold Cup (RM259), designed with double-wall vacuum insulation to keep drinks hot for up to 5 hours or cold for up to 12. Also included in the collection is the sparkling Summer Chillwave Rhinestone Stainless Steel Tumbler (RM489), adding a touch of glamour, and the Hydration Bottle with a playful sticker pack (RM59), letting you personalise your bottle while staying refreshed all day.
Explore Burst Of Flavour With STARBUCKS Voyage Blend
And finally, wrap up your summer journey with STARBUCKS Voyage Blend™ 2025 (RM65.00)—a unique coffee created to honour the spirit of discovery and connection. Blending the sweetness of Ugandan beans, the deep richness of beans from Timor-Leste, and the vibrant herbal notes of Colombian beans, this brew delivers a smooth, layered flavour. Perfect for savouring during quiet mornings or winding down after a long day, it's a flavorful way to reflect on the season's adventures.
Zaima Humaria contributed to this article.
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Spend The Remaining Days Of Summer With STARBUCKS' New Drinks & Chill Wave Collection!
Spend The Remaining Days Of Summer With STARBUCKS' New Drinks & Chill Wave Collection!

Hype Malaysia

time27-07-2025

  • Hype Malaysia

Spend The Remaining Days Of Summer With STARBUCKS' New Drinks & Chill Wave Collection!

Summer is almost coming to an end but STARBUCKS has dropped their new beverages and collections to make the autumn coming just a little more bearable. The final days of the season may be slipping away, but the fun's far from over—especially with fresh new flavours and vibrant designs arriving in stores from 22nd July (Tuesday) onwards. Whether you're easing back into routine or holding onto that summer glow, STARBUCKS is here to help you savour every golden moment. From bold, refreshing drinks to playful merchandise, this latest lineup brings a splash of brightness to the season's end. Whether you're craving a cool pick-me-up or simply looking to add some colour to your day, there's something waiting just for you. Relax with Summer's Brightest Beverages Kicking off their summer beverage lineup, STARBUCKS introduces three refreshing new flavours crafted to help you stay cool in style. Here's a look at the exciting options available: Starbucks Golden Caramel Churro Latte (RM19.00) : A smooth caramel with cosy cinnamon churro notes for a sweet, satisfying drink. Finished with a drizzle of caramel, crisp churro bits, and a sprinkle of churro powder, it offers a rich, creamy sip with just the right touch of crunch. : A smooth caramel with cosy cinnamon churro notes for a sweet, satisfying drink. Finished with a drizzle of caramel, crisp churro bits, and a sprinkle of churro powder, it offers a rich, creamy sip with just the right touch of crunch. Starbucks Muscat Grape Cream Frappuccino Blended Beverage with Jelly (RM19.00): a refreshing mix of icy sweetness and real green grape pieces. Infused with the floral aroma of muscat grapes, this fruity drink features grape jelly, creamy vanilla whipped topping, and a drizzle of muscat grape syrup for a bright, uplifting finish. a refreshing mix of icy sweetness and real green grape pieces. Infused with the floral aroma of muscat grapes, this fruity drink features grape jelly, creamy vanilla whipped topping, and a drizzle of muscat grape syrup for a bright, uplifting finish. Starbucks Muscat Grape Cold Brew with Jelly (RM19.00): This vibrant drink blends bold cold brew with the crisp aroma of muscat grapes, a splash of lemonade for brightness, and sweet green grape jelly filled with real grape pieces—turning everyday moments into something a little more special. Cool Down With Their New Chill Wave Collection Moving onto the ocean-inspired Summer Chill Wave collection, STARBUCKS captures the carefree spirit of summer with a vibrant blend of cool blues and a splash of energetic orange. These playful designs bring a refreshing pop of colour that's perfect for brightening up your summer style. The collection features the Stanley Summer Chill Wave Quencher Cold Cup (RM259), designed with double-wall vacuum insulation to keep drinks hot for up to 5 hours or cold for up to 12. Also included in the collection is the sparkling Summer Chillwave Rhinestone Stainless Steel Tumbler (RM489), adding a touch of glamour, and the Hydration Bottle with a playful sticker pack (RM59), letting you personalise your bottle while staying refreshed all day. Explore Burst Of Flavour With STARBUCKS Voyage Blend And finally, wrap up your summer journey with STARBUCKS Voyage Blend™ 2025 (RM65.00)—a unique coffee created to honour the spirit of discovery and connection. Blending the sweetness of Ugandan beans, the deep richness of beans from Timor-Leste, and the vibrant herbal notes of Colombian beans, this brew delivers a smooth, layered flavour. Perfect for savouring during quiet mornings or winding down after a long day, it's a flavorful way to reflect on the season's adventures. Zaima Humaria contributed to this article.

Malaysia's haunted holidays
Malaysia's haunted holidays

The Sun

time01-07-2025

  • The Sun

Malaysia's haunted holidays

SO you want a holiday, huh? But not just any holiday. No. You don't want the usual makan-makan, tidur (sleeping at) hotel, selfie depan (in front of) the Petronas towers. You want something edgy, something spooky, something to make your ancestors raise their eyebrows and ask: 'Anak ni tak cukup kasih sayang ke (This child does not have enough love?)'. Well congrats, sayang, you have just booked yourself on a Dark Tourism Malaysia Tour – brought to you by poor life choices and haunted regrets. First pit stop: Penang War Museum. Yes, war museum. Apparently, walking through underground torture tunnels where people were once interrogated and executed is fun now. Makcik's knees are already shaking and I haven't even reached the first bunker. But you? You're there with your camera, TikTok filter and one brain cell shouting, 'Let's do the night tour!' Why not just tattoo 'Hantu (ghost), come get me' on your forehead?' Also, they say there are ghost sightings and screaming sounds. Of course, you think spirits have nowhere to go? That place is their last known address, okay? Ah, Kellie's Castle – where colonial dreams came to die and ghosts came to squat. Think of it as Scotland meets pontianak, with less whisky and more weird vibes. Let me tell you, only in Malaysia can you find a half-built Scottish castle in the middle of a Perak jungle and somehow people say: 'Wow! So romantic!' Romantic, my foot! The man who built it died before it was finished, probably because even the hantu told him, 'Tuan (Master), this is a bad idea.' Now you can walk through the empty halls and hear things whisper – could be the wind, regret or William Kellie-Smith still upset no one installed proper plumbing. Whichever way you spin it, Makcik says – don't go stripping down like you are in your own living room. The spirits here also got pride, okay? They may be dead but they are not blind! Batu Gajah Detention Centre? Aiyoh, don't get me started. Once a colonial detention facility – home to rebels, communists and anyone who looked at the British sideways. If those walls could talk, they would scream. Now? Half-forgotten and eerily quiet – great for Instagram if you like 'haunted chic'. Meanwhile, in the afterlife, one detainee's on a ghost walkie-talkie: 'Hello control, we've got teenagers doing TikTok transitions in solitary confinement. I got locked up for subversion, not viral content!' A lost, time-travelling tourist from the future shows up with GPS yelling: 'Siri, where's the nearest Starbucks?' And a ghost just facepalms and floats into the bushes. But anak, why you wanna go places like this? Is your life too peaceful? Is the air con in your house not spooky enough? Or is this just your way of saying: 'I want attention but make it supernatural'? Let's be honest – people love dark tourism not because we are historians but because we are nosy, bored and low-key masochists. We love being scared and watching horror films alone. We read crime novels at bedtime and some of us – yes, you – actually pay money to walk into abandoned places that smell like regret and mould. I swear, if Makcik could throw a slipper through Instagram, I would. Also, don't play-play with Malaysian hantu. Western ghosts? They float around looking sad in a wedding dress. Malaysian ghosts? Got backstory, purpose and attitude. You disturb them, they don't just whisper, 'boo'. They follow you home, finish your Milo, rearrange your furniture and sit on your chest at 3am while saying: 'Cakap, tak percaya tadi-kan?' So, please – if you visit: Don't mock, don't act brave, don't suddenly speak English like the ghost doesn't understand. Hantu pun bilingual, okay? Last, but not least, let's not forget the ethics. Dark tourism is not a playground. These places hold pain, history and suffering. You don't go to a war camp and say: 'OMG, aesthetic!' You go to reflect, to remember and to learn – not to pose like you are in a Zara ad, next to a torture cell. You don't get to turn someone else's pain into an Instagram reel with ghost-filter and hashtags like #hauntmewithyou. Takde adab langsung (No manners at all). Respect the space. Respect the stories. And no, don't sell pocong plushies in the gift shop. I don't care how 'cute' the marketing team thinks it is – Makcik bagi flying slipper terus. So... Should you go? Honestly? Yes. If you are ready – ready to learn, feel uncomfortable and ready to face history, colonialism and your own overconfidence – all while sweating in a haunted tunnel. But bring torchlight, proper shoes, some humility and minyak cap kapak – for reasons both spiritual and physical. And most importantly, anak: Don't simply say 'Takde apa pun...(There is nothing here....)' You say that and suddenly your phone battery drops from 90% to 2%. And you'll hear a voice say, 'Cakap lagi? (You want to repeat that?)' Next time you plan a trip, skip the beach, skip the malls and go where the air is still – where the walls remember, where your holiday photos don't smile but stare back. Now go. Explore. Learn. Suffer slightly. And when you come back, don't forget to mandi bunga (ritual flower bath) – standard operating procedure. Makcik out.

How Steve Jobs would have reacted to Apple's WWDC liquid glass redesign
How Steve Jobs would have reacted to Apple's WWDC liquid glass redesign

The Star

time28-06-2025

  • The Star

How Steve Jobs would have reacted to Apple's WWDC liquid glass redesign

There are two Steve Jobs keynotes that stand out in my memory more than any other. The first, of course, is the moment he introduced the iPhone in 2007. The entire keynote was a master class in storytelling, engineering, and showmanship. But my favourite part was when Jobs, in the middle of a live demo, prank called a Starbucks and calmly said he wanted to order 4,000 lattes to go. Then he quickly added, 'Just kidding,' and hung up the call. It was a small thing, but it was unforgettable. It was unexpected. It was … fun. But there's another moment that sticks with me. It's less iconic, but only because on the scale of the iPhone, everything is less iconic. It was, however, just as telling about how Jobs thinks about products and how to talk about them. It was 2000, when Jobs introduced Mac OS X's Aqua interface. The new design was fluid, full of gradients and transparency. It was colorful and reflective – almost glossy. It looked unlike anything else at the time. And when Jobs talked about it, he said something that defined Apple's relationship with design for the next two decades: 'One of the design goals was that when you saw it, you wanted to lick it.' Then he paused and licked his lips. I often think about the fact that the goal of designing a piece of software that millions of people would use was as much about how it made people feel as it was about being useful. Obviously, it had to be useful, but it also had to be fun. It had to be delightful. This brings me to this year's WWDC. Apple announced a major redesign of all its software platforms with what it's calling 'Liquid Glass.' According to Alan Dye, Apple's VP of human interface design, the goal was to give the system 'depth, vibrancy, and a new level of expression.' It's a very different look, especially on the iPhone – but there are real changes on the Mac as well. But the thing I keep thinking about is: Where's the fun? The keynote was impressive. It was polished. It was efficient. But it didn't quite feel joyful. It didn't feel like Apple was showing off something it loved. It felt like Apple was explaining something it had to get right. Dye used a lot of words to explain how the company studied the properties of glass and how it reflects and refracts light. The thing is, I think it would have been fine if he'd just said Apple thinks it's really cool. I've heard and read critics saying that Jobs would roll over in his grave if he saw the new interface design. That's the kind of thing that's easy to say for views, but I don't think it's true at all. First, the new design is still an early beta. Yes, there are things that don't work from a design perspective – but it's far too early to pass judgment. I have confidence that Apple will fix them as it gets closer to September when it ships them to the public. My point isn't that Jobs wouldn't have liked what Apple is doing with Liquid Design. My point is that he would have had a lot more fun with it than the company seems to be having. Perhaps it's harder now than in 2000. Perhaps that's because Apple is under intense pressure, now more than ever. It's been a year since Apple teased the arrival of a smarter Siri and its broader vision for AI, now branded 'Apple Intelligence.' Expectations are high, especially as it seems the competition is delivering on Apple's promises with more speed and consistency than Apple itself. But the Liquid Glass redesign – what should have been the most obviously delightful part – felt strangely sterile. During the Aqua introduction, Jobs said that 'when you design a new user interface, you have to start off humbly. You have to start off saying, 'What are the simplest elements in it? What does a button look like?' And you spend months working on a button.' The implication was that even something as small as a button can carry emotion, weight, and personality. I miss the company that wasn't afraid to get weird. To call a design 'lickable.' To order 4,000 lattes from the stage. I'm not saying Apple needs to recreate Steve Jobs's persona. That would be impossible – and probably a bad idea. But I do think it needs to rediscover a little of that energy. That sense of play. That design isn't just functional, or even beautiful. It's emotional. It's fun. A user interface doesn't have to be revolutionary to be memorable. It just has to make you feel something. Better yet if that feeling is: 'I kinda want to lick this.' – Inc./Tribune News Service

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