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Why a Kiwi May Be the Perfect Snack

Why a Kiwi May Be the Perfect Snack

Apples and bananas may be some of America's favorite fruits. But nutrition experts say that kiwis deserve a spot in your shopping cart.
These brown, fuzzy fruits with green, yellow or even red flesh are packed with beneficial nutrients like fiber and vitamin C. And on TikTok, wellness influencers rave about their digestive and sleep-inducing benefits.
'Kiwis are having a moment right now, and for good reason,' said Judy Simon, a clinical dietitian at the University of Washington Medical Center in Seattle.
Here's why their spotlight is so well-deserved, and how incorporating kiwis into your diet may influence your health.
They're loaded with nutrients.
Kiwis contain an impressive array of nutrients. A medium-sized fruit offers a little over two grams of fiber at just 48 calories. The skin is especially fiber-rich.
Fiber slows digestion, helping to prevent blood sugar spikes, said Amy Ellis, a dietitian and associate professor of nutrition at the University of Alabama. Over time, such spikes can increase the risk for Type 2 diabetes.
Fiber also binds to 'bad' cholesterol, or LDL, in the intestine, helping to remove it from your body, Ms. Simon said. Excess LDL can lead to a buildup of plaque in your arteries, increasing your risk for heart attacks and strokes.
When it comes to vitamin C, citrus fruit 'gets all the attention,' said Danielle Davis, a dietitian who specializes in gut health at NYC Health + Hospitals/Bellevue. But one kiwi contains 56 milligrams of the nutrient. This is more than you'd get from one clementine or half a grapefruit — and 62 percent of the daily vitamin C recommendation for men and 75 percent of the daily recommendation for women.
Vitamin C, which your body can't make on its own, supports your immune system and plays an important role in wound healing. It also helps your body absorb iron from foods like leafy green vegetables, Ms. Davis said.
One kiwi contains about 150 milligrams of potassium — a 'nice amount' Ms. Simon said. (A banana has about 400 milligrams.) Potassium helps prevent high blood pressure by offsetting the effects of too much sodium, Ms. Davis said. Kiwis also have beneficial unsaturated fats, which can help you absorb some fat-soluble vitamins they contain, like vitamins A and E, Ms. Simon said.
They're 'nutrient dense, satiating and delicious,' Ms. Simon added, making them the perfect snack.
They can help you stay regular.
When Dr. Shanti Eswaran's patients ask her for strategies for constipation relief that don't involve taking supplements or medication, she often recommends eating kiwis. Prunes are also helpful, said Dr. Eswaran, who is a gastroenterologist at Michigan Medicine. But you would need to eat four prunes to get as much fiber as you would from one kiwi. And in her experience, people tend to enjoy kiwis more, she said.
In one industry-funded randomized controlled trial of about 200 people from 2023, participants who ate two green kiwis each day had more bowel movements per week than they did before the study.
Kiwis contain both soluble and insoluble fiber, which help address constipation, Dr. Ellis said. Soluble fiber forms a viscous gel in your intestines, and pulls water into your stool, making it softer and easier to pass.
'For healthy stool, you want it to be kind of fluffy,' Ms. Davis said. The soluble fiber can help you achieve that consistency.
Insoluble fiber, on the other hand, doesn't break down in your intestines, but bulks up your stool, helping to keep it moving, Ms. Davis said.
Although other high-fiber fruits and vegetables offer similar constipation-relieving benefits, kiwis (particularly the green ones) are one of a select few fruits that contain an enzyme called actinidin. Some animal studies suggest that this enzyme can make it easier to digest protein, but it's not clear if these findings apply to humans.
Kiwis might help you sleep, but the evidence is limited.
Some on social media say that eating kiwis can help you sleep better, pointing to a small, limited study from 2023 to support this claim. In the study, elite athletes who consumed two kiwis one hour before bed for four weeks reported that their sleep quality improved.
Kiwis contain trace amounts of melatonin, a hormone that makes you feel drowsy at night. They also contain a bit of serotonin, a chemical the brain uses to make melatonin. But there's no evidence that kiwis contain enough of either melatonin or serotonin to affect sleep, Ms. Simon said.
'It's an interesting connection,' she said. 'But the studies just aren't strong.'
Those who say that kiwis help them sleep may be feeling the effect of a healthy food swap, Ms. Simon said. If someone who usually eats cookies at night substitutes them with two kiwis, their sleep may improve. Eating foods with added sugars and refined carbohydrates right before bed can impair your sleep.
How to enjoy kiwis.
Ms. Simon recommended blending kiwis into a breakfast smoothie or adding them to a fruit salad or a bowl of Greek yogurt.
You can also eat kiwis straight, skin included, as Ms. Davis does. If you want to try the skin but are turned off by its texture, she recommended starting with the yellow varieties. These tend to have less fuzz.
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Vitamin D and magnesium may get all the buzz, but vitamin E deserves attention too. This fat-soluble vitamin helps protect your body, supporting the immune system and reducing inflammation. And while most healthy adults can get enough of this key nutrient through food, the best vitamin E supplement can be a helpful tool for people with restrictive diets or those managing certain conditions. But first, what exactly is vitamin E? "Vitamin E is a powerful antioxidant that helps protect your cells from damage caused by free radicals," says Lauren Manaker, RDN, LD and owner of Nutrition Now Counseling. "It also supports your immune system, helps maintain healthy skin and plays a role in keeping your blood vessels functioning properly." In other words? "Think of it as a protective shield for your body's cells," says Manaker. And that's not all. According to Seema Shah, RD and owner of SeemaShahRD Whole Nutrition, vitamin E may also reduce both the intensity and length of menstrual cramp pain. You can find vitamin E naturally in foods like nuts, seeds and plant-based oils, as well as supplements. While not necessary or appropriate for everyone, vitamin E supplements may be helpful for people with very restrictive diets, increased nutritional needs or certain conditions that affect the body's ability to digest and absorb fat, such as: Cystic fibrosis Crohn's disease Celiac disease Cholestasis Abetalipoproteinemia (a rare genetic disorder) Ataxia and vitamin E deficiency (AVED, an inherited disorder) Table of contents Best overall vitamin E supplement More vitamin E supplements we like for 2025 Comparison table How much vitamin E do you need? Synthetic vs. natural vitamin E: What's the difference? How to choose the best vitamin E supplement for you Potential side effects and safety concerns How we tested Other products we tested FAQs Meet our experts A note on supplements The products included on this list are dietary supplements. Statements about these products have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Dietary supplements are not appropriate for everyone and may interact with other supplements or medications, so talk to your health care provider before adding a dietary supplement to your routine. Best overall vitamin E supplement (back to top) More vitamin E supplements we like for 2025 (back to top) Comparison table Here's a quick side-by-side comparison to help you decide which vitamin E supplement might be right for you: Form Dose Amount per serving Standout features Life Extension Super Vitamin E Soft gel 1 per day 268 mg Easy to swallow Third-party tested Affordable NOW Foods Vitamin E-200 Soft gel 1 per day 134 mg Affordable Easy to swallow ISO-certified labs Doctor's Best Vitamin E Soft gel 2 per day 13.4 mg Third-party tested Includes tocotienols The Vitamin Shoppe Dry Vitamin E Capsule 1 per day 268 mg Oil-free Vegan-friendly Third-party tested Affordable A.C. Grace Company Unique E Soft gel 1 per day 268 mg Third-party tested Includes mixed tocopherols Minimal odor Affordable (back to top) How much vitamin E do you need? For healthy adults, it's recommended to consume 15 mg of vitamin E per day, unless you're lactating, in which case your needs are slightly higher at 19 mg per day. The good news is that most healthy adults are able to meet this goal through foods like nuts, seeds, peanuts and some fruits and vegetables. Here are some of the best sources of vitamin E and how much of this key nutrient they provide: Sunflower seeds: 1 ounce = 7.4 mg (49% DV) Almonds: 1 ounce = 6.8 mg (45% DV) Sunflower oil: 1 tablespoon = 5.6 mg (37% DV) Peanut butter: 2 tablespoons = 2.9 mg (19% DV) Spinach: 1/2 cup cooked = 1.9 mg (13% DV) Kiwifruit: 1 medium = 1.1 mg (7% DV) Because vitamin E is a fat-soluble vitamin, consuming excess amounts through supplements can be toxic. To reduce your risk of adverse effects, it's recommended to consume no more than 1,000 mg per day. (back to top) Synthetic vs. natural vitamin E: What's the difference? 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(back to top) How to choose the best vitamin E supplement for you Not all vitamin E supplements are created equal, so knowing what to look for can help you choose a safe and effective option. Vitamin E type: Bioavailability matters when it comes to vitamin E, so it's worth choosing the natural form: Look for d-alpha tocopherol, d-alpha tocopheryl acetate or d-alpha tocopheryl succinate on the label. These are better absorbed than the synthetic version, dl-alpha tocopherol, which your body doesn't use as efficiently. While some early research suggests that other natural forms of vitamin E might offer extra benefits, d-alpha tocopherol is the most studied — and it's the form used to set the RDA. Dose: Adults need 15 mg of vitamin E per day, yet many supplements provide well over this amount. 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Form of vitamin E: We prioritized supplements that used the natural form of vitamin E (d-alpha tocopherol) and noted when products included additional natural tocopherols, which may offer broader antioxidant support. Dosage appropriateness: We assessed whether the vitamin E dosage stayed within safe limits—ideally 540 mg (800 IU) or less per serving — to minimize the risk of side effects from long-term use. Ingredient quality: We reviewed the full ingredient list for unnecessary fillers, artificial additives or allergens that might limit suitability for people with specific dietary needs. Overall value: We compared cost per serving across products to determine which options delivered the best balance of quality and affordability. Testing and transparency: We looked for products tested for label accuracy and purity, giving preference to those with third-party certification for added trustworthiness. 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While it might be helpful for bridging gaps in an otherwise healthy diet, you could easily get this amount from food rather than spending money on a supplement. Oleaphen High Phenolic Olive Oil: Oleaphen High Phenolic Olive Oil is specifically formulated to be high in vitamin E, delivering 140 mg per 5 mL serving, along with heart-healthy polyphenols and phytosterols. It's a flavorful, vegan-friendly way to add a nutritious drizzle of vitamin E to meals, though its strong peppery taste and high cost may not work for everyone. Still, it's an excellent option for those seeking a natural, whole-food approach to boosting vitamin E intake. (back to top) FAQs What is the best form of vitamin E for absorption? "The best-absorbed form of vitamin E is called d-alpha tocopherol," says Park, adding that this is the natural form your body prefers. "It's even better absorbed when taken with a meal that has some healthy fat," she explains, "like avocado or olive oil." Keep in mind that many vitamin E supplements contain oil or another source of fat. If you have a condition that affects fat absorption, look for products labeled as "dry" vitamin E, a fat-free formulation designed to be gentle on the stomach. Should I take vitamin E with food? Yes, for optimal absorption, vitamin E should be taken with food, ideally a meal containing some fat. This is because vitamin E is a fat-soluble vitamin and requires fat for proper absorption in the body. (See our favorite healthy olive oils.) Can vitamin E help improve skin or hair health? Vitamin E plays an important role in maintaining healthy skin and hair, largely thanks to its antioxidant properties. A 2021 review in PLOS One found that people with inflammatory skin conditions like psoriasis, eczema and acne often had lower blood levels of vitamin E. In such cases, supplementation may help support skin health. 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(back to top) Meet our experts Lauren Manaker, RDN, LD and owner of Nutrition Now Counseling Seema Shah, registered dietitian and owner of SeemaShahRD Whole Nutrition Erica Park, MD, MBA, FAAPMR, board-certified physician (back to top) Our health content is for informational purposes only and is not intended as professional medical advice. Consult a medical professional on questions about your health.

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Mom Thought She Just Had Dry Skin. Months Later, She Had Hole 'The Size of a Quarter' in Her Nose After Skin Cancer Diagnosis

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