Full-blooded and steeped in machismo, this is a Coriolanus to remember
Some of the finest acting is between Coriolanus and Volumnia. Any temptation to fault Shammas' Coriolanus as too abrasive and unformed dies in the throat in these scenes, and the character makes perfect sense when you see what his mother is like.
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There are some quibbles with this production. Editing a child's physical presence out of the play isn't an improvement; the bromance (or whatever it is) between Coriolanus and his nemesis Aufidius (Anthony Taufa) was so awkwardly handled that the audience sniggered at it. Hardly an ideal response to homoerotic subtext.
Still, Shammas at his best gives a dangerous, darkly charged performance. With several remarkable supporting actors in the ensemble, it should be a Coriolanus to remember.
Reviewed by Cameron Woodhead
THEATRE
Blood Wedding ★★★
Theatre Works until August 2
It's a tale as old as time – thwarted love, unrequited desire, inherited enmities. In Tashmadada's adaptation of Blood Wedding, it's a tale at least as old as 1932, when Spanish playwright Federico Garcia Lorca wrote Bodas de Sangre, the first of three rural tragedies.
Janis Joplin's jaunty Piece of My Heart, playing on loop, greets audiences as they walk into the auditorium, with cast members frolicking about on stage and engaging with the front rows. It's a light-hearted prelude to what is anything but a blithe play. As the house lights dim, six of the seven cast members stand in a row, blindfolded, oblivious to what is about to transpire, powerless to stop it.
Harry Gill's set is demarcated into different spheres, each symbolising the competing intentions and contrary factions of a mountainside town. To the left is the domain of Mother (Tess Lynch Steele), confined to the kitchen as she despairs over her son (Jonathan Pindiura) falling in love with Bride (Teresa Giansiracusa) and leaving her, all while lamenting the death of her husband and eldest son at the hands of the Felixes.
Perched atop the set is Bride, the subject of Groom's affections, who goes through the motions of her day while harbouring feelings for Leonardo Felix (Dion Zapantis) and living a cloistered life beneath Father's (Connor Raselli) watchful eyes.
Below her is Leonardo's Wife (Mia Cannolo), who suffers through an unhappy marriage – her baleful singing the haunting melody that backdrops much of the unfolding action leading up to the cataclysmic wedding.
The wedding, as so many do, tiptoes between decorum and mayhem, expanding beyond its Spanish source material to evoke the revelry of Middle Eastern, Greek, Jewish and Eastern European celebratory customs.
Jessamine Moffett's garbing of everyone in black lends it a befitting sombreness as the characters (metaphorically and physically) dance around one another, unable to express their true feelings outside the binary of their age-old feuds with one another.
Images are projected on a screen backdropping the stage – some more successfully than others. The magnifying of Bride and Groom as they circle one another before the wedding is affecting, less so the persistent imagery of horses, which harks back to Lorca's original text but feels out of place in this adaptation.
And for all the play's excellent sound design – Irma Thomas' Anyone Who Knows What Love Is (Will Understand) bookends the play, an especially astute choice – the actors struggle to project their voices without the aid of mics. Mohamed Al Ziady – who oscillates between playing an impish devil on the shoulder and an omniscient narrator – is skilled at the former, less so at possessing the gravitas required for the latter.
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Deborah Leiser-Moore's adaptation honours the surrealism of the source material, with beautifully choreographed formations of intimacy, ardour and anger suffusing the script. The climactic fight scene is especially well-enacted, with 'blood' making its presence known in fresh and unusual ways.
A play with as weighty a sense of fatalism and obsolescence as Blood Wedding can feel lugubrious at times, but there's still much to love about this artfully staged adaptation.
Reviewed by Sonia Nair
MUSIC
Cousin Tony's Brand New Firebird ★★★
Corner Hotel, July 25
Cousin Tony's Brand New Firebird enter the stage to the sound of Take Me To the River by Talking Heads, which is uplifting, even if inviting the comparison isn't especially wise.
'I've got all the time in the world / Time until the river ends,' singer/songwriter Lachlan Rose croons on opening number Rosewater. Tonight they're launching their fourth album, Rosewater Crocodile, a smooth and enthusiastically received slice of soft rock.
Cousin Tony's records are a bit smooth and frictionless for my liking. They're playing in a very specific field of early '80s sophistipop, always in danger of veering into pastiche. Even their name evokes a cosy nostalgia for something long discontinued.
But live, some of that smoothness gets roughened up. Live looks good on them. Francesca Gonzales on keytar and backing vocals, and Oliver Whitehead on sax, especially add colour. The sax on Bluestone and Every Morning, it Breaks, in particular, are sweet and jagged in just the right ways.
Cousin Tony's have been at it for a decade. Their knees are giving way, they tell the audience. They no longer they excited about pedals, they get excited about gear storage solutions.
'Maybe people behind the Corner's famous pole [a structural quirk that blocks the view of a small portion of the audience at any given time] are glad not to have to look at this old mug,' says singer/songwriter Lachlan Rose. Nonsense. He looks like a Melbourne sharehouse Paul Mescal, with his tousled hair and moustache, and sings like Bryan Ferry. He's a dreamboat, and he writes dreamboat songs, and the crowd loves him.
Rose is a great songwriter, as proven on Mango Season and My Ghost & Its Crawling. I like Cousin Tony's best when they break away from the smoothness on songs like Joy, and Rose's solo performance of Head Home ('What, pray tell, would you have me do? Short of shootin' my way through / There's a killer on the loose').
'I'm gonna go get a beer,' says Rose before wandering off like we're chatting at a house party, and the band build something funky for floor filler Mercury Rising, bringing the set back round to the Talking Heads song that welcomed them to the stage. It's infectious and for a moment, they lose themselves in it. There's not a shred of irony to it, just six people under a groove.
Encore Love is Heartbreak is alive with synth and some beautiful bass. It's a hit, it's smooth and wise with a hint of swagger. It might be Cousin Tony's at their peak.
Reviewed by Will Cox
MUSIC
Moonlite ★★★★
Homophonic! and The Consort of Melbourne, Fitzroy Town Hall, July 26
Bushranger Andrew George Scott, aka 'Captain Moonlite' has long captivated Australia's popular imagination, inspiring works from a 1906 stage play through to a 2019 musical. Part of Moonlite's appeal is his devotion to James Nesbitt, whom he met in Pentridge prison. 'Nesbitt and I were united by every tie which could bind,' Scott said.
Released from jail, the pair led a doomed existence. Prevented from working and hounded from society, desperation led them to hold up a homestead in Wantabadgery, New South Wales. In a gunfight with police, Nesbitt died in Scott's arms. Scott was arrested for the death of an officer and went to the gallows wearing a ring of Nesbitt's hair.
Moonlite, a 90-minute oratorio for voices, percussion and viola composed by Wally Gunn with a libretto by Maria Zajkowski, explores this intriguing same-sex love story in an imaginative contemporary idiom. Spoken excerpts from Scott's death-cell letters are married to Zajkowski's sung poetic reflections. These scenes are punctuated by interludes for solo viola that mark the passing of time, expressively delivered by Phoebe Green.
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Singers Katherine Norman, Elspeth Bawden, Kristy Biber, Jack Jordan, Timothy Reynolds and Lachlan McDonald from The Consort of Melbourne are empathetic communicators: cohering beautifully in chorale-like passages and vividly evoking Gunn's many vocal effects, including birdsong, murmuring and audible exhalations.
Percussionists Louise Devenish, Kaylie Melville, Zela Papageorgiou and Hamish Upton impress with razor-sharp precision as they contribute tellingly to the work's dramatic ebb and flow. Surtitles become helpful, especially in quietly uttered sections or densely textured passages where voices and percussion vie for attention.
Enthusiastically overseen by artistic directors Steven Hodgson and Miranda Hill, the Australian premiere of Moonlite (a winner of the prestigious Albert Maggs composition prize) allows the colours of the rainbow to illuminate the often sepia-tinted world of our colonial past.
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Sydney Morning Herald
17 hours ago
- Sydney Morning Herald
Kurt Sampson, one of Australia's most accomplished chefs, passes away aged 57
In 1992 he moved to Perth and became sous chef at 44 King Street where he worked alongside a pre-Star Anise David Coomer and underneath head chef Russell Blaikie. Next came Melbourne and our man's Malouf era. First it was a stint at forward-thinking pub O'Connells Hotel, then being tapped to run MoMo: Malouf's fine diner at Melbourne's Grand Hyatt. Somewhere along the way, Sampson also found time to help his mentor produce cookbooks, something I discovered in 2023 when I stumbled on a second-hand copy of Greg and Lucy Malouf's Moorish (Hardie Grant, 2001) in which Sampson gets a shout-out in the book's thank you notes. Perth came calling a second time and Sampson returned west in 2009 to reunite with Coomer and, together with a pre-Greenhouse Matt Stone, opened Pata Negra: a spirited tapas bar with a strong North African influence. After leaving Pata Negra, Sampson teamed up with Bread & Circuses duo Siobhan Blumann and Hamish Fleming where, between 2014 and 2023, he oversaw the food at yesteryear watering hole The Dominion League, Middle Eastern stronghold Propeller and neighbourhood small bar Saint Brigid. While Dominion League's fried chicken ribs and Saint Brigid's potato scallops had their fans, it was Sampson's menu at Propeller that confirmed his status as one of Perth's most singular cooking talents. Offal and unglamorous ingredients were a strength, from the liver and toast on the breakfast menu to dainty quail's eggs sharpened with harissa. An all-offal long table dinner held in 2016 that started with minted lamb's brain omelette and finished with langues de chat ('cat's tongue biscuits' in French) remains a fond memory. Yet despite a tireless work ethic and knack for wrangling max flavour from unlikely sources, Sampson's legacy is defined as much by the way he treated people as the way he handled ingredients. Having had the pleasure of getting to know Sampson proteges over the years, similar stories keep resurfacing. Stories of a teacher who took joy in passing on knowledge. Stories of a leader that had the back of all his charges. (Albeit a leader that possessed an X-Men-esque superpower of being able to strike you down with a perfectly timed one-liner.) Stories of a committed father that pushed constantly to support his family. Stories of a chef that his peers all hailed as a chef's chef: the ultimate peer-given accolade in cooking circles. But as is often the case with chef's chefs, the glow of the spotlight made Sampson uncomfortable: a shame, I think, as his input was always thoughtful and smart. When it came to receiving praise, Sampson would typically deflect and direct people's attention elsewhere. To the farmer, to the rest of the kitchen crew, to the front-of-house. While I'm not convinced that he necessarily hated having all eyes on him – although he probably did – I suspect that he felt more comfortable getting on with things behind the scenes. He was, after all, someone that didn't do shortcuts and thought nothing of changing menus last minute to make the most of produce that he was excited about. A minute spent answering a journalist's questions was a minute fewer he could put towards butterflying boxes of garfish. As mentioned previously, while food was central to Sampson's identity, his dream post-MND diagnosis was to reconnect with New Zealand and share his homeland with his family. A 2023 fundraiser made this possible and the Sampsons have spent the better part of two years exploring the many forests, beaches and mountains of Aotearoa. Relocating to New Zealand, naturally, also allowed Sampson to (re)immerse himself in rugby culture, from cheering on The Highlanders of Otago. Kurt Sampson was born on April 29 1968 in Napier, New Zealand but spent most of his childhood in Gisborne, a major city three hours north of his birthplace.

The Age
17 hours ago
- The Age
Kurt Sampson, one of Australia's most accomplished chefs, passes away aged 57
In 1992 he moved to Perth and became sous chef at 44 King Street where he worked alongside a pre-Star Anise David Coomer and underneath head chef Russell Blaikie. Next came Melbourne and our man's Malouf era. First it was a stint at forward-thinking pub O'Connells Hotel, then being tapped to run MoMo: Malouf's fine diner at Melbourne's Grand Hyatt. Somewhere along the way, Sampson also found time to help his mentor produce cookbooks, something I discovered in 2023 when I stumbled on a second-hand copy of Greg and Lucy Malouf's Moorish (Hardie Grant, 2001) in which Sampson gets a shout-out in the book's thank you notes. Perth came calling a second time and Sampson returned west in 2009 to reunite with Coomer and, together with a pre-Greenhouse Matt Stone, opened Pata Negra: a spirited tapas bar with a strong North African influence. After leaving Pata Negra, Sampson teamed up with Bread & Circuses duo Siobhan Blumann and Hamish Fleming where, between 2014 and 2023, he oversaw the food at yesteryear watering hole The Dominion League, Middle Eastern stronghold Propeller and neighbourhood small bar Saint Brigid. While Dominion League's fried chicken ribs and Saint Brigid's potato scallops had their fans, it was Sampson's menu at Propeller that confirmed his status as one of Perth's most singular cooking talents. Offal and unglamorous ingredients were a strength, from the liver and toast on the breakfast menu to dainty quail's eggs sharpened with harissa. An all-offal long table dinner held in 2016 that started with minted lamb's brain omelette and finished with langues de chat ('cat's tongue biscuits' in French) remains a fond memory. Yet despite a tireless work ethic and knack for wrangling max flavour from unlikely sources, Sampson's legacy is defined as much by the way he treated people as the way he handled ingredients. Having had the pleasure of getting to know Sampson proteges over the years, similar stories keep resurfacing. Stories of a teacher who took joy in passing on knowledge. Stories of a leader that had the back of all his charges. (Albeit a leader that possessed an X-Men-esque superpower of being able to strike you down with a perfectly timed one-liner.) Stories of a committed father that pushed constantly to support his family. Stories of a chef that his peers all hailed as a chef's chef: the ultimate peer-given accolade in cooking circles. But as is often the case with chef's chefs, the glow of the spotlight made Sampson uncomfortable: a shame, I think, as his input was always thoughtful and smart. When it came to receiving praise, Sampson would typically deflect and direct people's attention elsewhere. To the farmer, to the rest of the kitchen crew, to the front-of-house. While I'm not convinced that he necessarily hated having all eyes on him – although he probably did – I suspect that he felt more comfortable getting on with things behind the scenes. He was, after all, someone that didn't do shortcuts and thought nothing of changing menus last minute to make the most of produce that he was excited about. A minute spent answering a journalist's questions was a minute fewer he could put towards butterflying boxes of garfish. As mentioned previously, while food was central to Sampson's identity, his dream post-MND diagnosis was to reconnect with New Zealand and share his homeland with his family. A 2023 fundraiser made this possible and the Sampsons have spent the better part of two years exploring the many forests, beaches and mountains of Aotearoa. Relocating to New Zealand, naturally, also allowed Sampson to (re)immerse himself in rugby culture, from cheering on The Highlanders of Otago. Kurt Sampson was born on April 29 1968 in Napier, New Zealand but spent most of his childhood in Gisborne, a major city three hours north of his birthplace.

ABC News
a day ago
- ABC News
Coriolanus star Hazem Shammas on the futility of making art at a time of crisis
Hazem Shammas doesn't see the point in making art at a time like this. "I feel the futility of it more and more," he tells ABC Arts. It's a disappointing and troubling feeling for the Palestinian Australian actor, best known for roles in TV shows Safe Harbour, Underbelly and The Twelve. Shammas is grappling with this as he prepares to play the title role of Coriolanus in a new production by Bell Shakespeare in Melbourne. The rarely performed play — it's Bell's first staging in almost 30 years — is about the corrosive influence of power and politics. Shammas plays Coriolanus, a soldier who returns to Rome victorious after war with the Volscians. Called upon to be the city's next consul, he faces opposition from both the city's elected tribunes (played by Matilda Ridgway and Marco Chiappi) and ordinary citizens. He rallies against the idea of popular rule, saying citizens having any power over politicians allows "crows to peck the eagles". Consequently he is banished from Rome, and soon seeks revenge on the city by joining forces with the Volscians. Coriolanus — marking Shammas's return to Bell Shakespeare after starring in Macbeth in 2023 — is landing rave reviews, but the actor had to be convinced to take on the role. "It's not the crowd-pleaser that, say, Macbeth is, and it's not known so much," he says. "And the language: I get a real sense of Shakespeare's maturity in his writing; the poetry is denser." While parallels have been drawn between the character of Coriolanus and US President Donald Trump, the far more disturbing link for Shammas is to the war in Gaza, where 146 people including 88 children have died of malnutrition and the death toll has passed 60,000 people since Hamas' attack on Israel in October 2023. "We're studying power in a time when there are horrific abuses of power and that affects me," Shammas says. "I'm a Palestinian, playing a role where the actor walks around talking about wiping people out as a solution. "I'm playing a role where a man walks around talking about essentially ethnic cleansing. "Of course I'm going to think about that constantly." Making theatre at this time, Shammas says, is "dabbling in whimsy" and an "intellectual privilege". "[Coriolanus] is a play about the abuses of power, but when we're living in a climate of utter, horrific abuse of power and our arts community is silenced, and we remain silent, it troubles me." Since the beginning of the war in Gaza, Australian artists whose work has referenced the Arab-Israeli conflict, or who have spoken out about human rights abuses, including the killing of journalists, have had performances cancelled and awards rescinded. Those artists include Khaled Sabsabi, who, after being dropped was recently reinstated to represent Australia at the Venice Biennale; and Jayson Gillham, who is suing the Melbourne Symphony Orchestra for his cancelled performances. Expressions of support for the Palestinian cause have also ended in censorship. Writer K A Ren Wyld lost a $15,000 fellowship over a social media post following the death of Hamas leader Yahya Sinwar in October last year, which was deleted shortly after it was posted. Kellee Green's win at the Queensland Music Awards for an instrumental song titled 'River to Sea' led to the Brisbane City Council withdrawing funding for the awards; workshops by Omar Sakr and other writers at the State Library Victoria were cancelled over "child and cultural safety"; and when some of the cast of The Seagull at Sydney Theatre Company wore keffiyehs to a curtain call, a number of donors and board members withdrew. "How are we OK with our artists and our writers being constantly silenced?" Shammas says. "How are we OK with things being defunded or threatened [to be defunded] constantly? "We're in a perpetual state of fear, and we're walking around not talking about it, only worried about our next job and whether we've got a job or not, while people are being f**king slaughtered." Shammas argues government intervention "can stop our voices". "But it's happening everywhere and to everyone right now purely because of a f**king genocide that is being allowed to happen in Palestine. "[That intervention] is more troubling now than it was [in the past]." Israel has repeatedly denied it is pursuing a campaign of genocide in Gaza, accusing Hamas in turn of trying to wipe out the Jewish population in Israel. Shammas does not intend to stop working in the arts. "That's who I am; it's what I do," he says. "That's why I'm so troubled by this." And while he is frustrated by the failure of the Australian arts community to speak up against against the war in Gaza and what he argues is censorship, he is also at times heartened by solidarity in the wider community. For example, current and former collaborators — including Coriolanus co-stars Jules Billington and Matilda Ridgway — have signed an open letter of more than 4,000 artists to the federal government calling for unimpeded humanitarian access to Gaza, potential sanctions of Israel, and recognition of Palestinian statehood. "I don't doubt the people I work with and their capacities for engagement in this," he says. "I don't doubt any individual audiences' capacities for engagement in this. "But I doubt our collective will for engagement in this." Still, Shammas remains proud of the work he and his collaborators at Bell Shakespeare have done on Coriolanus. "We've created an exceptional piece of art," he says. But he fears the ideas about power and politics in the play fail to reach beyond the theatre. That impelled him to speak up. Coriolanus is at Arts Centre Melbourne until August 10.