
The Italian island where goats are a bigger threat than its volcano
But if lava flows and flying boulders have not deterred them, a new adversary that is said to do far more damage than the volcano is persuading some residents that it is time to leave.
'My family has been here since the 17th century, but if the goats continue to multiply I'm abandoning Stromboli,' said Gianluca Giuffre, a local shopkeeper.
Stromboli is the latest island in the Aeolian chain north of Sicily where man is facing off against wild goats, and the goats are winning. As on neighbouring Alicudi, an expanding army of animals on Stromboli is devouring vegetation, reducing ancient stone terracing to rubble, entering homes and even attacking people.
'I was in my garden when a large herd stormed in looking for something to eat,' said Federico Ascheri, a Stromboli resident. 'A huge goat leading them glowered at me when I tried to scare them off and they charged, knocking me flying.'
His partner, Samira Salhi, added: 'The goats are getting so aggressive they have started fighting each other.'
Hundreds of goats are terrorising the tiny port of Ginostra, which has a permanent population of 40, where Giuffre is leading a campaign to get rid of them.
He said: 'A few got free in the 1990s and as they have bred they have descended from the slopes of the volcano looking for food. You find them in the cemetery, even in the church and my 78-year-old father is scared to leave home.
'They trample the stone terracing, which means the mountain slides down in the rain, and they destroy the paths we use to flee to the port or the helicopter pad during eruptions. They've even damaged the helicopter pad's landing lights.'
During its last major eruption in 2019, Stromboli threw up a 2km ash cloud and spat out lava and scalding rocks, killing a hiker.
But Giuffre said the goats had a worse impact. He said: 'They've eaten caper plants put in by my ancestors and done more damage in three years than the volcano has in centuries.
'The authorities played it down but are now admitting the crisis as locals and tourists get furious and as they realise it could get legal if someone is seriously injured.'
Daniela Simoncini, 78, who has a holiday home on the slopes above Ginostra, said she was waiting to see if any of her 200-year-old olive trees would survive after goats climbed into the branches to chew leaves.
'It's me against herds of 50 goats led by large specimens with 40cm horns,' she said.
Simoncini survived a 2003 eruption when a huge flying rock destroyed the cistern that collected rain water draining from her roof. 'I repaired the cistern, but the problem now is the goats are getting on to the roof and leaving excrement, polluting my water supply,' she said.
Another problem was the number of goat carcasses rotting around her house. She said: 'There have been seven, suggesting they may have a disease, and the smell is terrible.'
Stromboli is catching up with Alicudi, where plans to round up 800 wild goats and ship them off to goat farmers on the Italian mainland failed last year when the animals proved too slippery for goat catchers.
• I've got four goats. It's chaotic, expensive and hilarious
This autumn, when tourists leave Alicudi, the regional authority will send in hunters to shoot the goats.
Giovanni Dell'Acqua, a Sicilian rural development official, said: 'We will see how it goes in Alicudi where we are aiming to eradicate the goats, then we could move on to Stromboli and do the same thing there.'
He said the emergency was now more important than objections from animal rights groups. 'You can find goat in any butcher's in Italy. This is not a scandal,' he said.
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Scottish Sun
41 minutes ago
- Scottish Sun
The lesser-known affordable beach city that Brits are flocking to this summer – with £1.70 wine and £15 flights
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The Independent
2 hours ago
- The Independent
Pokemon-like sea creature with painful sting forces beaches in Spain to close
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The Guardian
2 hours ago
- The Guardian
There's an app for that: finding a sunny cafe in Paris, the city of light
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It's a bit like [being in] the street, with one foot inside and one foot outside. You're immersed in the city, and the spectacle of life.' Jveuxdusoleil's user base has climbed steadily in the years since its launch – with more than 1,300 active users in the week preceding my interview with Levenne, who has departed the tech world and called me from a yacht he now captains in the Balearic islands off the coast of Spain. App usage spikes in the spring, when Parisians are desperate for sunlight after the notoriously dreary winter months. This year, Jveuxdusoleil saw a peak of almost 20,000 visitors in just one week in early March after France experienced the darkest year in 30 years in 2024. Paris in particular endured multiple stretches of nearly a week at a time without a single ray of sunshine during the winter months. Jveuxdusoleil is entirely a passion project, and Levenne makes no profit from it. 'In fact, it costs me money to host the servers,' he said. A Paris-based photographer I spoke with, who uses the app both to find sunny streets for shooting and terraces to enjoy drinks with friends, said the uncomplicated nature of Jveuxdusoleil is part of its appeal. Its features are minimal: with just one slider that determines time and sunlight, it positions itself as a kind of anti-everything app. While usership of Jveuxdusoleil is not necessarily widespread – many young French people I spoke with on the terraces of Paris had never heard of the app – its existence indicates a technological embrace of bistro culture in France at a crucial time. Sign up to TechScape A weekly dive in to how technology is shaping our lives after newsletter promotion The number of bistros in France has declined from 500,000 in 1900 to fewer than 40,000 today, according to an official French heritage inventory document submitted in May 2024. The document also stated that in Paris the number of bistros has declined from 5,000-6,000 in the 1970s-80s to just over 1,000 today. A coalition of French bistro owners successfully secured national recognition in September 2024. They have similarly been campaigning since 2018 for Unesco World Heritage status for their establishments. Bourgault attributes this 'massacre', which has decreased the density of bistros in France over the last century from one cafe per 100 inhabitants to one per 2,000, to a barrage of continuing threats. The rise of automobiles and highways has diverted traffic from such establishments across the country, while television, smartphones and digital communications have replaced the need to meet friends at the local terrace. The report by bistro owners likewise cites globalization and changing consumer preferences as risks to bistro culture. A 1941 law prohibits new cafe creation and only allows takeovers of existing licenses, keeping the number of bistros relatively stagnant while soaring real estate prices, particularly in Paris, have made both running and patronizing these establishments less financially viable. French commentators have long lamented the 'Americanisation of Paris', with some noting that, as more traditional bistros close, McDonald's is spreading quickly across France and becoming a de facto meeting place for many young people. Bourgault said the rise of technology has contributed to the decline of bistros; people can order delivery on their phones, and when they do go out they often stay glued to their devices instead of chatting with strangers at the comptoir. It's ironic then, he noted, that an app could in fact strengthen the bistro culture of Paris. 'With its geographical visualization, the app situates you in the concrete world – it reminds us that we're on earth, it reminds us that there's a sun that moves, the earth that turns,' he said. 'When we meet friends at a bistro for a drink, we aren't meeting in the cloud – we are meeting in a cafe with distinct personality, characters and decor,' he added. 'We know we are not two artificial intelligences [in the process] of exchanging digital protocols. We talk to each other, and without a shadow of a doubt, we know it is real.'