
How Jack Quaid became 'this generation's Tom Hanks'
There are two types of transcendent leading performers: Those you love to observe and those you can't help but feel for. And in the contemporary landscape, the latter has become the hardest to find. 'There's a real hole in the marketplace of actors,' says Robert Olsen, co-director of Novocaine. 'If you're looking at the next generation, Glen Powell fills the Tom Cruise slot, Timothee Chalamet is the next Leonardo DiCaprio, but where's the Tom Hanks? Where's the everyman?' And without an everyman, a lot of movies just won't work. Tom Hanks is needed for a role like Castaway, just as Jimmy Stewart was for a role like It's A Wonderful Life. For Novocaine, an action comedy about a man impervious to pain, Olsen and his co-director Dan Berk needed to find their own. 'At the time, we were watching the series The Boys, and we just started writing the character in Jack Quaid's voice, never even thinking we were going to be able to actually get him for the movie,' says Beck. 'We really do think he's this generation's Tom Hanks. He's funny, but you wouldn't call him a comedian. He's handsome, but not intimidatingly so like Brad Pitt. And everyone – man, woman, young and old – is charmed by him,' says Olsen. To say that Jack Quaid was made in a lab to be the perfect everyman would only be a slight exaggeration. After all, he's the son of actors Meg Ryan and Dennis Quaid. Quaid became aware of his everyman qualities on the set of The Boys, playing a normal guy caught up in a world of superheroes and assassins. The show, which began as satirical counter-programming to the glut of Marvel and DC fare, has become a cultural juggernaut, with season four garnering 55 million viewers in its debut month last July – setting Quaid on a path to becoming a household name. 'I don't think you can train to be an everyman. I can't go to the tape and learn how to do it. It's just a quality you have and I'm lucky to have it. Some people find out they're going to play jerks for the rest of their life – and I also do that, come to think of it – but I'm glad I can do this as well,' he says. Quaid has been in the industry for more than a decade, getting his start on the first Hunger Games movie in 2012, but now that his leading man moment is finally here, he's not exactly sure how to play it. 'It's very hard for me to take a compliment,' Quaid admits. But as hard as it is for him to admit to himself how well everything's going, it's undeniable at this point. Novocaine, which releases on March 27 in the UAE, just topped box offices in the US with strong reviews, only weeks after his sci-fi thriller Companion found success critically and commercially. And stars are joining his projects just because he's on board. 'To be honest, the thing that drew me to this was working with Jack. I love everything he does. I've been waiting to work with him for literally years – his name is why I said yes,' says Novocaine co-star Amber Midthunder. Quaid thought he'd end up doing comedy – he got his start in sketch and improv – but being an action star is new to him. And as much as he excelled in it – he's not sure if that is his true path. 'I had to get in the best shape of my life for this movie,' he says. 'That's all gone now. It's out the window. I went back to candy immediately after it wrapped. They said 'cut' and I said 'hand me some Sour Patch Kids'.' And while he's now more adept at stunts after pushing himself further than before, he's having trouble unlearning the most challenging aspect of his Novocaine role – playing a man who can't feel pain. 'It's completely ruined me for every other fight scene I'm doing,' says Quaid. I'm shooting The Boys now, and I had one scene the other day where I got punched in the face, and I had to remind myself to show pain. It's too in me, now.' Quaid hasn't mapped out the kind of career he wants for himself – 'the world is too chaotic for that,' he says – but he does know that he's not going to take any shortcuts, trying to land roles with the biggest filmmakers or franchises in Hollywood. 'I love being on the ground floor with filmmakers like Dan and Bobby, or Drew Hancock who did Companion. I want to work with people who are coming up – to see them take off and work with them as they're doing it. I want to find incredible filmmakers at that stage and just keep those relationships going,' he says. There is one pet project he's dying to do, however, that doesn't fit this mould. He played the real-life scientist Richard Feynman in the Academy Award-winning Christopher Nolan film Oppenheimer (2023), and he still hasn't gotten the role out of his head. 'I'm trying to make it happen. This world is insane and Hollywood is weird, but I'm trying to figure it out. I just fell in love with the guy while researching him for Oppenheimer. It'll be the Oppenheimer cinematic universe – also known as the real world.' Novocaine will be released in cinemas across the Middle East on March 27
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Khaleej Times
3 days ago
- Khaleej Times
Billy Joel misses documentary premiere after revealing rare brain condition diagnosis
Singer-songwriter and pianist Billy Joel missed the premiere of his documentary at the Tribeca Film Festival days after cancelling all of his tour dates and revealing his rare brain condition diagnosis. Directed by Susan Lacy and Jessica Levin, Billy Joel: And So It Goes, which premiered at the festival in New York, showcases the music icon's journey, never-before-seen archival footage, and candid interviews. Although he was not present at the Beacon Theatre, stars like Whoopi Goldberg, Tom Hanks, Robert De Niro, Mariska Hargitay and her husband, actor Peter Hermann, attended it, People magazine reported. Last month, Joel announced the cancellation of all of his upcoming concerts following a recent diagnosis of normal pressure hydrocephalus, a condition where excess cerebrospinal fluid builds up in the brain ventricles, the outlet said. According to a statement that was posted on his Instagram, his health condition has worsened from his recent performances, leading to problems with hearing, vision, and balance. As per his doctor's instructions, he is undergoing specific physical therapy and has been "advised to refrain from performing during this recovery period," according to People. Joel is "thankful for the excellent care he is receiving and is fully committed to prioritising his health," the statement said. "He is grateful for the support from fans during this time and looks forward to the day when he can once again take the stage," it continued. In a statement, Joel said he was "sincerely sorry to disappoint our audience." Joel's wife Alexis shared an Instagram update on his condition and recovery. "Thank you for the outpouring of love and support," she wrote alongside a photo of her with Billy and their daughters. "We are so grateful for the wonderful care and swift diagnosis we received." "Bill is beloved by so many, and to us, he is a father and husband who is at the centre of our world," added Alexis. "We are hopeful for his recovery," she wrote. "We look forward to seeing you all in the future," reported People.


The National
5 days ago
- The National
Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this!' I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseam. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series broadcast weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the US. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' The next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'


The National
6 days ago
- The National
Why Stanley Tucci doesn't want to be the next Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this! I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – both the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75 km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseum. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series airing weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the United States. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' In fact, the next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'