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Common chocolate ingredient could be potent flu treatment, scientists find

Common chocolate ingredient could be potent flu treatment, scientists find

Yahoo08-08-2025
A new combination of drugs, including a compound present in chocolate, can treat several influenza strains, including bird and swine flu, a new study has found.
The drug combination of chocolate ingredient theobromine, and the lesser-known compound arainosine, can be a potential gamechanger in treating flu, even outperforming the most widely used anti-influenza medication Tamiflu, according to the study published in the journal PNAS.
The combination therapy works by targeting a key weakness in the influenza virus, a microscopic channel the virus uses to replicate and spread.
Blocking this gate could effectively cut off the virus's ability to survive, scientists say.
Researchers found that the treatment dramatically outperformed Oseltamivir (Tamiflu) even against drug-resistant strains of the virus in both cell cultures and animal trials.
They identified this new drug combination by scanning a library of repurposed compounds originally developed for other diseases.
'We're not just offering a better flu drug, we're introducing a new way to target viruses—one that may help us prepare for future pandemics,' said study co-author Isaiah Arkin.
Influenza outbreaks challenge global public health systems every year due to unpredictable mutations undergone by the virus that counter vaccines and existing drugs.
Some strains of the virus even break out into pandemics, such as the 2009 swine flu which led to over 284,000 deaths.
Seasonal flu viruses also inflict deeper costs to poultry industries while also sparking global fears of cross-species transmission to humans.
For instance, just one recent bird flu outbreak in the US led to the loss of 40 million birds and billions in economic damage.
However, current flu treatments, like Tamiflu, are losing ground as the virus adapts.
This is because most drugs currently in use target a viral protein that mutates frequently, rendering treatments less effective over time.
Instead of this protein, the latest study targetted the flu virus' M2 ion channel, which plays a key role in its replication.
Researchers also found that the drug duo's potential for eliciting resistance from the virus is 'significantly smaller'.
'Using a combined approach, a synergistic combination of arainosine and theobromine is shown to be particularly potent against swine flu, avian flu,' scientists wrote.
'In conclusion, the outcome of this study represents a new potential treatment option for influenza alongside an approach that is sufficiently general and readily applicable to other viral targets,' they wrote.
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time2 hours ago

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Meet Our Expert Katherine Brooking MS, RD, founder of Nutrition News Update (NNU)Amy Davis, RDN, a registered dietitian based in New Orleans, Louisiana Eliza Whitaker, MS, RDN, registered dietitian and founder of Nourished Nutrition and Fitness The Best Fruits, Ranked by Vitamin C Content When it comes to foods high in vitamin C, these 10 fruits are hard to beat. 01 of 10 Acerola Cherries Vitamin C Content: 1,650 mg per one cup For the most potent source of vitamin C that's (somewhat) commonly available, look no further than acerola cherries. One cup of these tart cherries boasts an astounding 1,650 mg of vitamin C! 'As one of the most concentrated natural sources of vitamin C, acerola cherries are also rich in flavonoids, carotenoids, and anthocyanins that may support immune and cellular health. I buy them frozen and blend them into smoothies,' shares Brooking. 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And beyond scones, these tart, blueberry-like fruits are absolutely delicious in smoothies, sorbet, sauces, and dressings, too. 04 of 10 Lychee Vitamin C Content: 136 mg per one cup Lychee isn't just an irresistible martini or tropical fruit salad ingredient, it's also packed with nutrition! Aside from its noteworthy vitamin C content, lychee boasts notable amounts of potassium and immune-boosting copper. While sometimes trickier to track down at the grocery store, lychee is delicious in smoothies, baked goods, salsa, mocktails, and custard—when you can find it! 05 of 10 Kiwi Vitamin C Content: 106 mg per one cup 'Kiwis are packed with vitamin C and also contain fiber that helps leave you fuller longer, stabilizes blood sugar levels, and helps lower LDL (low-density lipoprotein, the 'bad' kind) cholesterol levels,' shares Whitaker. You'll also fiber heart health-boosting potassium in this fuzzy fruit. Plus, there are so many ways to enjoy kiwi, from yogurt bowls and smoothies to chia seed pudding and fruit salads. 'I love having kiwis by themselves, in a smoothie, or in a fruit salad. Pro tip—leave the skin on your kiwi to get 50 percent more fiber. If the texture isn't your favorite, opt for a Sun Gold yellow kiwi; their skin is smoother than the green kiwis,' Whitaker adds. 06 of 10 Strawberries Vitamin C Content: 89 mg per one cup 'Strawberries are packed with vitamin C and antioxidants like anthocyanins. They help with heart health, blood sugar control, skin health, and provide anti-inflammatory benefits,' explains Whitaker. Folate is another important nutrient found in these summer berries. 'I enjoy them fresh, in oatmeal and salads, and also use them in just about all of my smoothies,' says Brooking. Meanwhile, Davis loves, 'strawberries in a spinach, feta, and pecan salad, or dipped in dark chocolate for a healthy treat.' 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