Qatar ranks first in MENA region in Numbeo Healthcare Index
The ranking of Qatar in this index confirms the high level of its healthcare sector, which is constantly evolving, driven by innovation and the use of the latest globally available means, in alignment with the Third National Development Strategy.
The Ministry of Public Health is committed to ensuring the highest standards of quality and safety in healthcare services provided in the country, striving to enhance the quality of healthcare and ensure patient safety.
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Qatar Tribune
6 hours ago
- Qatar Tribune
MoPH launches third phase of food safety rating programme
Tribune News Network Doha The Ministry of Public Health (MoPH) has recently launched the third phase of the Food Safety Rating Programme for Food Establishments in the State of Qatar. The programme aims to enhance compliance with food safety requirements across the country's various food establishments. It enables consumers to identify how well establishments are adhering to health regulations, based on the results of routine inspections. During this third phase, all food establishments that offer food services directly to consumers in Qatar will be included. The first and second phases of the programme previously covered hotels, restaurants in the tourism sector, and restaurants located within shopping malls. The ministry recently held a webinar to explain the requirements of the Food Safety Rating Programme for food establishments. This webinar formed part of the ongoing efforts by the MoPH's Food Safety Department to raise food safety standards through awareness and continuous collaboration among relevant stakeholders. The event saw wide participation, with over 600 representatives from food establishments attending. Key topics included an overview of the rating programme and its objectives, core standards and best practices for achieving a high food safety rating, practical guidance to help establishments comply with the programme, and a Q&A session with food safety experts. An interactive online survey was conducted during the seminar, with 201 participants taking part. The results reflected positive indicators of the seminar's success in meeting its objectives, and demonstrated strong enthusiasm among food establishment representatives to engage with the rating programme and meet its requirements. Under the implementation mechanism of the programme, each registered food establishment is subject to a minimum of three inspection visits. Additional visits are carried out as needed to ensure continued compliance. Food establishments are classified under the programme according to six grading levels: (1) Urgent Improvement Necessary, (2) Major Improvement Necessary, (3) Improvement Necessary, (4) Good, (5) Very Good, (6) Excellent. The classification results are published on the 'Watheq' online platform, enabling consumers to access the information. Food establishments may also display their rating at their premises. The development of the Food Safety Rating Programme for Food Establishments began following the adoption of a risk-based inspection mechanism, in collaboration with international consultants. The Food Safety Department at the Ministry of Public Health designed the programme to ensure food establishments meet food safety standards. The design was informed by a comparative study of leading international experiences in the field and supported by a two-year field study to tailor the programme to Qatar's food safety and regulatory framework.
Qatar Tribune
7 hours ago
- Qatar Tribune
New programme to ensure establishments meet laid down food safety standards
Food establishments are classified under the programme according to six grading levels: (1) Urgent Improvement Necessary, (2) Major Improvement Necessary, (3) Improvement Necessary, (4) Good, (5) Very Good, (6) Excellent. The classification results are published on the 'Watheq' online platform, enabling consumers to access the information. Food establishments may also display their rating at their premises. The development of the Food Safety Rating Programme for Food Establishments began following the adoption of a risk-based inspection mechanism, in collaboration with international consultants. The Food Safety Department at the Ministry of Public Health designed the programme to ensure food establishments meet food safety standards. The design was informed by a comparative study of leading international experiences in the field and supported by a two-year field study to tailor the programme to Qatar's food safety and regulatory framework.
Qatar Tribune
6 days ago
- Qatar Tribune
Ministry of Labour raises heat stress prevention awareness among workers
QNA Doha The Ministry of Labour (MoL), represented by the Occupational Safety and Health Department, in collaboration with the Workers' Support and Insurance Fund and Galfar Al Misnad Engineering and Contracting, on Wednesday held an awareness seminar for workers on the risks of heat stress and prevention methods while working outdoors during the summer heat. The seminar forms part of the ministry's ongoing efforts to protect workers during the summer months—both at workplaces and accommodations—and to promote awareness of how to manage heat-related health challenges. It aimed to educate workers on the importance of following occupational safety guidelines and to encourage safe practices to prevent heat stress. The session focused on recognising the symptoms of heat stress, such as headache, dizziness, excessive or halted sweating, fatigue, and loss of consciousness, and how to respond effectively, including the administration of first aid. Specialists from the ministry and the Workers' Support and Insurance Fund shared practical tips, including regular hydration, taking shaded breaks, wearing light clothing, and using hats or protective helmets when working in direct sunlight. They also stressed the importance of immediately stopping work upon signs of fatigue and seeking a cool area, drinking fluids, and getting prompt medical attention. Awareness and prevention, they emphasised, are the first line of defence. The ministry continues to conduct field campaigns throughout the summer, in coordination with public and private partners, to foster a culture of occupational safety and health, contributing to a safe and healthy work environment in line with the Third National Development Strategy and Qatar National Vision 2030.
