Katy Perry and ex Orlando Bloom pose for RARE family photo with both his kids after breaking engagement
On Wednesday, the Pirates of the Caribbean star, 48, shared a rare photo with the pop star, 40, their daughter Daisy Dove, four, and his 13-year-old son Flynn, who he shares with ex-wife Miranda Kerr.
In the image, the blended family can be smiling while on a yacht off of Italy 's Amalfi Coast.
Daisy could be seen on her father's shoulders and resting her head on Perry, who lovingly held onto her arm as they enjoyed panoramic views of the Mediterranean Sea.
Bloom also posted an adorable shot of just himself, Dove and Flynn on a balcony overlooking numerous colorful houses clinging to the steep cliffs in the distance.
'Dump 4 ya' he captioned the slideshow, which showed him cuddling with Daisy, posing for a sunset selfie and various other adventures on his Italian getaway.
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Scottish Sun
an hour ago
- Scottish Sun
Celebrity chef closes upmarket Mayfair restaurant after four years in business
Celeb fans of the restaurant include a TV star and a fan favourite presenter FINAL TASTE Celebrity chef closes upmarket Mayfair restaurant after four years in business Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A TOP celebrity chef has officially closed down his upmarket Mayfair restaurant. Award-winning cook Roy Ner's Jeru restaurant has closed its doors for the final time after four years in business. Sign up for Scottish Sun newsletter Sign up 6 Award-winning cook Roy Ner's Jeru restaurant has closed its doors for the final time after four years in business Credit: Getty 6 The upmarket Mayfair restaurant was a popular hit with Londoners Credit: Instagram 6 Chef Ner is a globally renowned as a cook who specialises in innovative cooking techniques The Mediterranean themed establishment sat across three floors on Berkeley Street including an all-day bakery and a basement bar called Layla. The restaurant posted a statement on its website after the final shift on Wednesday. They announced: "After four incredible years, Jeru Mayfair will be closing its doors, with our final service on 6 August 2025. "To all our guests, friends and staff, thank you for every meal shared, every celebration, and every memory created. You've made these years truly unforgettable." Popular dishes included the signature chocolate-fed Wagyu ribeye steak and the wood-fired oven with potato bread with chickpea miso butter. Jeru was a hugely loved spot with the restaurant boasting over 20,000 followers on Instagram. Celeb fans include former Big Brother star Mark Byron and Good Morning Britain personality and Times Radio fan favourite presenter, Lord Ed Vaizey. Earlier this year, former Love Island and Celebrity Big Brother star Chris Hughes even spent an afternoon cooking in Jeru alongside chef Ner. Hughes described the swanky establishment as a "special spot" on social media afterwards. Chef Ner is a globally renowned as a cook who specialises in innovative cooking techniques. Award-winning UK restaurant chain shuts ALL its sites as it goes bust after nearly a decade in business Born in Israel, he established his career in Sydney where he became famous for his signature take on Mediterranean and Middle Eastern cuisine. This includes his special flavour combinations which he uses in his grilling, roasting aging approaches and long bread fermentations. He co-founded the famous Nour Restaurant in Sydney before he moved to the US. The star later partnered with well established chefs, Tim Hollingsworth (French Laundry) and Chard Robinson (Tartine Bakery). Culture platform Loti reports that many restaurants have faced problems due to increased VAT and National Insurance contributions. This has apparently led to staffing issues on top of existing rising rent and energy costs for small businesses. It comes as an iconic UK department store is set to axe three celebrity chef restaurants at the end of the month. Harrods will shutter Masayoshi Takayama's Sushi by Masa, Tom Kerridge's Fish and Chips and Calum Franklin's The Georgian by the beginning of September. The swanky central London store also announced the end of its partnership with Gordon Ramsay Burger. However, the latter will continue waving in punters until January 11, 2026. Harrods said the switch up was triggered by a change in industry trends, including a spike in punters eating earlier in the evening. Restaurant, food chain, and pub job losses A NUMBER of high-profile restaurant, pub, and food chains have announced job cuts following the coronavirus crisis. Zizzi owner Azzurri Group announced in July 2020 that it would permanently shut 75 branches, putting 1,200 jobs at risk announced in July 2020 that it would permanently shut 75 branches, putting 1,200 jobs at risk Frankie & Benny's owner The Restaurant Group has proposed closing 125 branches, with 3,000 jobs on the line has proposed closing 125 branches, with 3,000 jobs on the line Byron Burger is shutting 31 restaurants, around half of its UK sites, with 600 jobs at risk is shutting 31 restaurants, around half of its UK sites, with 600 jobs at risk Bella Italia and Cafe Rouge have announced the closure of 91 restaurants, with 1,900 jobs to go have announced the closure of 91 restaurants, with 1,900 jobs to go Carluccio's is cutting 1,000 jobs with 40 restaurants to shut is cutting 1,000 jobs with 40 restaurants to shut Costa Coffee is axing 1,650 jobs - it hasn't announced any store closures at this stage is axing 1,650 jobs - it hasn't announced any store closures at this stage GBK is closing 26 restaurants and making 362 workers redundant is closing 26 restaurants and making 362 workers redundant Greene King has shut 26 sites permanently, while a further 53 will temporarily close with their future remaining in the balance. Around 800 staff across the 79 sites are at risk of losing their jobs. has shut 26 sites permanently, while a further 53 will temporarily close with their future remaining in the balance. Around 800 staff across the 79 sites are at risk of losing their jobs. Marston's pub chain says 2,150 staff are at risk of being made redundant or facing significantly fewer hours pub chain says 2,150 staff are at risk of being made redundant or facing significantly fewer hours Pizza Express has confirmed it'll be closing 73 restaurants, putting 1,100 jobs at risk has confirmed it'll be closing 73 restaurants, putting 1,100 jobs at risk Pret a Manger is cutting 2,800 jobs with 30 stores to close is cutting 2,800 jobs with 30 stores to close Revolution Bars is planning to close six sites putting 130 jobs at risk is planning to close six sites putting 130 jobs at risk Upper Crust plans to make 5,000 out of its 9,000-strong workforce redundant plans to make 5,000 out of its 9,000-strong workforce redundant Wetherspoons is planning to cut 450 jobs from six pubs, as well as 130 head office roles. is planning to cut 450 jobs from six pubs, as well as 130 head office roles. Whitbread (which owns Brewers Fayre, Premier Inn and Beefeater) is planning to cut 6,000 jobs as hotel demand slumps. (which owns Brewers Fayre, Premier Inn and Beefeater) is planning to cut 6,000 jobs as hotel demand slumps. Young's is making 500 out of 4,200 staff redundant. 6 TV star Chris Hughes described Jeru as a 'special spot' earlier this year Credit: Instagram 6 The dark-lit restaurant served its final customers on Wednesday Credit: Instagram
The Guardian
2 hours ago
- The Guardian
Alien: Earth – Ridley Scott's terrifying space monster finally comes to TV … and it's properly creepy
'I am human, and nothing human is alien to me,' wrote Roman playwright Terence in 165BC. He hadn't seen any of the Alien films, though. He hadn't seen Alien or Aliens or Alien 3 , he hadn't seen any of the Predator crossover canon, he hadn't seen Resurrection or Prometheus or the one after Prometheus. He hadn't even seen Alien: Romulus, even though it's named after the guy who co-founded Rome. The Oscar-winning franchise has earned well over a billion dollars worldwide. There's nothing more human than loving Alien. Part of the franchise's success is its malleability. A creature-horror stuffed with Freudian nightmare, the films blend action, sci-fi, theology and satire. (I don't want to be Frankenstein's Pedant about it, but the monster is the profit-driven corporation determined to bring the alien to Earth to develop as a biological weapon.) Now that the IP belongs to Disney, we should expect many more instalments. But can they keep stretching the story into exciting shapes? Or are the days of Alien: Below Decks or The Real Housewives of Moon LV-426 upon us? Thankfully, they've given control of Alien: Earth (Disney+, from Wednesday 12 August) to writer-director Noah Hawley, the TV genius responsible for Fargo and the dazzlingly ambitious Marvel series Legion. He takes us back a few years before the start of the first film, to an Earth run by a consortium of five tech companies. A deep space research vessel belonging to Weyland-Yutani, AKA Baddy Corp, crash-lands into a building owned by rival Prodigy. Guess what – there's a very, very bad dog on board, and the Jurassic ovoids being transported? Not Kinder Eggs. The Alien movies' main creature, the xenomorph, remains mesmerising. Rather than making an eight-hour slasher movie, Hawley uses its threat to explore a story about identity, the limits of AI and human weakness. An intriguing character is Boy Kavalier, the founder of Prodigy. To capture Weyland-Yutani's extraterrestrial IP, he sends a party of his new creations: Hybrids. We see him secretly transferring the consciousness of terminally ill children into synthetic bodies, with tremendous strength and upgradable minds. Thank God our tech leaders are more responsible! This is one of my favourite tropes: evil genius motivated by lonely boredom. Boy Kavalier, who resembles Richard Hammond in a Bob Dylan wig, has created a new species simply because he wants someone to have an interesting conversation with. No one gets him. There is a twisted romance to that idea, if far-fetched. I mean, what does Elon Musk want? Someone to laugh at his jokes? Maybe that's the same thing. The Hybrids are a great creation. Watching them, I was reminded of The Secret Life of 4 Year Olds. That documentary showed us infants playing, tracing the growth of recognisably adult behaviour. Kavalier's prototypes kill and jump off cliffs, charged by lithium batteries that would power a city. Yet in the aftermath they are confused, worried about getting in trouble. They're super-soldiers with the emotional age of children. Is there a current of identification between Hybrid and xenomorph? Is our enemy's enemy our friend – or just another enemy? Do humans deserve to survive? The series plays with big questions. Yet this isn't The Rest Is Aliens, a podcast about industrial espionage and existentialism. Its chief ambition is ramping up dread. And blood. Every episode is, frankly, an abattoir. New aliens have been designed that are blood-curdlingly creepy. The show boasts the sound design of the year, with chitinous clacking and background monkey whoops stoking constant unease. Even the casting is creepy, from child-adult Hybrids to Timothy Olyphant as an inscrutable robot scientist. Adrian Edmondson from The Young Ones is in it – yet so unrecognisable that I still don't know he's in it. Alien: Earth adds freshness to the franchise's convoluted lore – give it your eyeballs. Tasting notes include Conrad's Heart of Darkness, Westworld, Un Chien Andalou, plus The Secret Life of 4 Year Olds. There's also the most cinematic monster to ever do it, doing it plenty. If that isn't entertainment enough, then you truly are unknowable.
Daily Mail
3 hours ago
- Daily Mail
I couldn't shake my bad feeling about our luxury vacation. 24 hours later I was screaming over my husband's floating dead body
Bridget Hillsberg had an uneasy feeling from the moment she arrived at the Nobu Hotel Los Cabos in Mexico. She and her husband, Dave, had planned the trip for months - a joyous getaway with 28 close friends and relatives to celebrate Hillsberg's 40th birthday.
