CNA938 Rewind - Eat, Drink, Singapore - Alpine Merino Lamb dishes at VUE
CNA938 Rewind
You've probably heard of Merino wool, but lesser known is that New Zealand's Merino sheep boast exceptional meat quality, making it favoured by discerning chefs. Cheryl Goh speaks with fine dining establishment VUE's Executive Chef Sam Chin and Ethel Wong, Marketing Manager for Asia, Alliance Group at SILERE, on how they've worked together to create a spring menu featuring this gourmet delicacy.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CNA
6 days ago
- CNA
CNA938 Rewind - Eat, Drink, Singapore - Humble kaya takes centre stage
CNA938 Rewind From home kitchen to Clarke Quay Central, Kaya Rebel is the latest resident at Chef X . Running from 3 June to 26 July 2025, founders Nicholas Koh and Leon Lim bring bold local flavours and rebellious twists to tradition. Cheryl Goh speaks to the duo about their culinary journey, their inspirations, and what diners can expect at their debut commercial kitchen.
CNA
6 days ago
- CNA
CNA938 Rewind - Mind Your Money - From classroom to career
CNA938 Rewind Many young professionals want hands-on training and mentorship but aren't getting it. Why the disconnect? Deloitte Singapore's Shariq Barmaky shares insights on the skills grads need today with Cheryl Goh, and how companies can help them grow.
CNA
6 days ago
- CNA
CNA938 Rewind - The Wellness Hour - Can AI replicate EQ?
CNA938 Rewind Play On World Emotional Intelligence Day, The Wellness Hour explores a rising concern in the age of AI—are we neglecting EQ? While tools like ChatGPT may outscore most humans on IQ, they lag behind in EQ. Dr Sue McNamara from global EQ non-profit Six Seconds joins Cheryl Goh to discuss the risks of relying on emotionally tone-deaf AI, the rise of the 'emotional recession' in workplaces, and why empathy and emotional agility are now must-have skills for the future of work.
