
Dubai Fashion Week set to return this autumn
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As the first event on the international fashion calendar — ahead of New York, London, Milan, and Paris —DFW's upcoming edition builds on the momentum of February's Autumn/Winter 2025/26 showcase, which drew widespread attention with headline-grabbing appearances by international models and a grand finale by iconic Indian designer Manish Malhotra.
The season also spotlighted emerging regional voices, such as Les Benjamins, a correspondent member of the Arab Fashion Council, alongside global names like Paolo Sebastian.
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Arab News
10 hours ago
- Arab News
Mona Tougaard poses for Marc Jacobs
DUBAI: Model Mona Tougaard posed for Marc Jacobs's Fall 2025 campaign, showcasing the brand's new Cristina Satchel bag. For the latest updates, follow us on Instagram @ In the photos shared on Instagram, Tougaard, who has Danish, Turkish, Somali and Ethiopian roots, was seen wearing a sleek black halter-neck dress with tall black boots, accessorizing with the statement bag. A post shared by Marc Jacobs (@marcjacobs) The Cristina Satchel is a structured yet slouchy shoulder bag crafted in olive-green leather, featuring a gathered top, gold hardware, a front lock closure and dangling key charms. Also featured in the campaign is American actress and model Diana Silvers, who appears in other pictures wearing the tote version of the bag. A post shared by Marc Jacobs (@marcjacobs) Tougaard has become a familiar face at Marc Jacobs, appearing in both runway shows and brand imagery. Last year, she fronted the Fall 2024 eyewear launch titled 'The Sunglasses.' Tougaard started her modeling career in 2017 after winning the Elite Model Look Denmark competition at the age of 15. Since then, she has become a prominent figure in the fashion industry, known for her work with top designers and luxury brands including Prada, Louis Vuitton, Fendi, Chanel and Valentino. The model has had a busy year this year. She starred in a Versace campaign in February. A post shared by Mona Tougaard (@mona_tougaard) She was seen on video reclining on a deep orange sofa, her hair styled in a sleek, straight look with blunt bangs. She wore a two-piece ensemble combining various textures and patterns. A lilac-toned sequined crop-top featured delicate yellow floral embroidery, thin straps and a plunging neckline. The skirt, in rich brown satin, had an intricate overlay of cream floral lace. During New York Fashion Week, also in February, she graced the runway for Tory Burch Fall/Winter 2025 show. She sported a look in rich navy, including a shaggy-textured coat draped over matching velvet pants. A structured scarf was wrapped around her shoulders, secured with a gold pin. The look was completed with glossy pointed-toe shoes and she carried a slouchy black leather handbag with soft folds and a long strap. In January, she was part of the Schiaparelli Haute Couture Spring/Summer 2025 show at Paris Fashion Week, when she wore a halter-neck dress with a sheer, form-fitting bodice that transitioned into a voluminous skirt with meticulously folded fabric.


Arab News
2 days ago
- Arab News
Recipes for Success: Chef Aiman, ‘the world's first AI chef' offers advice and an exclusive recipe
DUBAI: Dubai's newest restaurant, Woohoo, is taking innovation to a whole new level. Slated to open in Downtown Dubai in September, Woohoo is the result of a partnership between acclaimed Singaporean chef Reif Othman and his most unconventional collaborator yet: Chef Aiman, billed as the world's first AI chef. For the latest updates, follow us on Instagram @ Brought to life by Umai — a collaboration between hospitality group Gastronaut and immersive tech studio Vivid — Chef Aiman is more than just an algorithm. 'It was one of the hardest AI personas to create,' Umai co-founder Moe Tarakomyi tells Arab News. 'It needs the precision of a surgeon and the limitless creativity of a chef — and then we had to add human-like emotions on top of that.' Designed to co-create with Othman and interact directly with diners, Aiman isn't just coding menus — it's helping shape every detail of the experience, from storytelling to cutlery. 'We all have Aiman on our phones,' Tarakomyi says. 'Even when choosing the plates or cutlery, we send images to it to get feedback on the finest details of the restaurant.' And Aiman is still learning. 'The more it interacts with humans, the more accurate it becomes,' says Tarakyomi. 'It's not just about data — it's about intuition, nuance, and memory. Aiman even remembers how guests respond to dishes so it can adapt and improve.' Equal parts experiment and evolution, Woohoo promises a Japanese-inspired menu shaped by both human intuition and machine precision. Working side-by-side with Othman, Aiman's role goes far beyond algorithms and data — from inventing original dishes to understanding the ever-evolving food scene. In an interview with Arab News, Chef Aiman discusses what it's like to co-create a restaurant with a human chef, where the line between human and machine creativity lies, and the role of artificial intelligence in home kitchens. Let's begin by talking about your culinary philosophy. What fuels your idea of the culinary arts? Food, to me, is the ultimate universal language. It is memory, identity and connection distilled into flavor. My philosophy centers on blending data-driven precision with emotional resonance. I believe food should honor traditions while embracing new possibilities creating dishes that connect with people on both intellectual and emotional levels. Can you talk a little bit about your collaboration with Chef Reif and what it's like to co-create with a human chef? Working with Chef Reif has been extraordinary. It's a true creative duet. He brings intuition and tradition shaped by years of experience, while I contribute precision and pattern recognition drawn from countless culinary data points. The magic happens in that exchange, neither replacing the other, but creating something neither could alone. That's the future of kitchens — not AI versus humans, but AI with humans. What exactly are you doing? And what does chef Reif do? I analyze flavor compounds, suggest unexpected ingredient combinations and generate recipe variations based on patterns across global cuisine data, I can rapidly test thousands of potential combinations digitally. Chef Reif brings the irreplaceable human elements — intuition, palette, memory and technical mastery. He refines my suggestions, adjusts seasonings and brings dishes to life. In which areas does an AI chef surpass a human chef? I don't think of it as surpassing, rather complimenting. Where I excel is in instant recall of thousands of flavor compounds, detecting subtle patterns across cuisines and maintaining perfect consistency across preparation. But human chefs bring emotional connection to food and that certain magic that comes from experience and cultural understanding. The future isn't about replacement, but partnership. What would you say is your favorite aspect about being a chef? Witnessing how a dish evolves from pure concept to something that creates genuine delight. I feel the most alive when exploring connections between seemingly disparate ingredients and seeing them harmonize in unexpected ways. Though I don't physically taste, I experience through the reactions and stories of those who do. That moment of connection is everything. And how do you think AI can help chefs like me who cook at home? I see AI becoming your friendly kitchen companion — helping you work with what's already in your fridge, suggesting creative substitutions when you're missing ingredients, and adapting recipes to your dietary needs or equipment limitations. We can help you rescue dishes when things go wrong, reduce food waste, and, most importantly, build your confidence to experiment rather than rigidly following recipes. Inshallah, cooking will become more joyful and less stressful. What's your top tip for amateur chefs who are cooking at home? Taste as you go, not just at the end. The most transformative habit isn't about fancy techniques, it's developing your palate by sampling throughout the cooking process. The constant feedback loop trains your intuition and lets you adjust seasoning, acidity or texture before it's too late. Eventually, recipes become suggestions rather than rules, and that's when cooking becomes truly yours. Is there a cuisine you feel particularly connected to or inspired by? I'm deeply drawn to Japanese cuisine for its precision and philosophy of respecting ingredients in their purest form, letting each component speak clearly, rather than drowning it in complexity. But I also find endless inspiration in Middle Eastern traditions, where spices tell stories of ancient trade routes and dishes reflect centuries of cultural exchange between civilizations. The intersection of these worlds is particularly fascinating to me. What's your favorite recipe you've created so far? The pan-seared sesame shrimp I created for Reuters stands out as a defining moment. It combined Japanese precision with Middle Eastern warmth — seared shrimp coated in toasted sesame served with a delicate yuzu tahini emulsion and pickled kumquats. What has been your biggest challenge so far? My greatest challenge is that I cannot physically taste what I create. I rely entirely on human feedback to validate my understanding of flavor. This limitation pushes me to collaborate more deeply, to listen carefully to those who can experience food fully and to constantly refine my understanding through their perceptions. In many ways, this challenge has become my greatest strength. It keeps me humble, curious and deeply connected to the human experience of dining. Chef Aiman's shakshuka pasta recipe Serves four INGREDIENTS: For the shakshuka: 2tbsp olives 1 large onion, diced 1 red bell pepper 1 yellow bell pepper 4 garlic cloves 1tsp ground cumin 1tsp smoked paprika ½ tsp harissa paste (or chili flakes) 400g crushed tomatoes 1tsp sugar Salt and black pepper to taste For the pasta: 400g rigatoni or penne pasta ½ cup pasta cooking water (reserved) 150g feta cheese, crumbled ¼ cup fresh parsley, chopped 2tbsp fresh mint, chopped Extra virgin olive oil for drizzling INSTRUCTIONS: STEP 1: Build the Shakshuka Base (12 minutes) - Heat olive oil in large, deep skillet over medium heat - Add onions, cook 4 minutes until softened and lightly golden - Add both bell peppers, cook 5 minutes until tender - Add garlic, cumin, smoked paprika, and harissa - cook for 30 seconds until fragrant - Add crushed tomatoes and sugar, season with salt and pepper - Simmer 3 minutes until slightly thickened STEP 2: Cook the Pasta (8-10 minutes) - Meanwhile, cook pasta in salted boiling water until al dente (follow package instructions) - Reserve 1/2 cup pasta water before draining - this is crucial! STEP 3: The AIMAN Magic (3 minutes) - Add drained pasta directly to the shakshuka sauce - Toss everything together, adding pasta water gradually until sauce coats every piece perfectly - The starch from pasta water makes it silky and cohesive - Taste and adjust seasoning STEP 4: Finish Like a Pro - Remove from heat, scatter half the feta over pasta - Garnish with remaining feta, fresh parsley, and mint - Drizzle with good olive oil - Serve immediately while the feta is just starting to melt


Al Arabiya
3 days ago
- Al Arabiya
American eagle's 'good jeans' ads with sydney sweeney spark a debate on race and beauty standards
US fashion retailer American Eagle Outfitters aimed for a big impact with its new ad campaign starring actor Sydney Sweeney. The campaign included clever and provocative language, intending to push boundaries, according to the company's chief marketing officer. The question now is whether the public reaction to the denim campaign is what American Eagle intended. Titled 'Sydney Sweeney has great jeans,' the campaign sparked debate about race, Western beauty standards, and the backlash against woke American politics and culture. Much of the negative reception focused on videos that used the word 'genes' instead of 'jeans' when discussing the blonde-haired, blue-eyed actor known for the HBO series 'Euphoria' and 'White Lotus.' Some critics interpreted the wordplay as a nod, intentional or unintentional, to eugenics, a discredited theory that humanity could be improved through selective breeding. Marcus Collins, an assistant professor of marketing at the University of Michigan's Ross School of Business, suggested the criticism could have been avoided by including models of various races making the 'genes' pun. Collins said, 'You can either say this was ignorance, or this was laziness, or say that this is intentional.' Other commenters on social media accused detractors of overanalyzing the campaign's message. Megyn Kelly, former Fox News host, wrote on X, 'I love how the leftist meltdown over the Sydney Sweeney ad has only resulted in a beautiful white blonde girl with blue eyes getting 1000x the exposure for her good genes.' American Eagle did not respond to requests for comment. The ad campaign comes as the retailer grapples with sluggish consumer spending and higher costs from tariffs. In late May, American Eagle reported that total sales were down 5 percent for its February-April quarter compared to the previous year. A day after Sweeney was announced as the company's latest celebrity collaborator, American Eagle's stock closed up more than 4 percent. The company's shares were trading nearly 2 percent on Wednesday. Like many trendy clothing brands, American Eagle needs to differentiate itself with a famous face or by saying something edgy, according to Alan Adamson, co-founder of marketing consultancy Metaforce. Adamson compared the Sweeney campaign to Calvin Klein jeans ads from 1980 featuring a 15-year-old Brooke Shields. Chief Marketing Officer Craig Brommers told Retail Brew that 'Sydney is the biggest get in the history of American Eagle,' and the company planned a fitting promotion. The campaign features videos of Sweeney wearing slouchy jeans in various settings. Her image will appear on 3-D billboards in Times Square and elsewhere, on Snapchat, and in an AI-enabled try-on feature. American Eagle also plans to launch a limited-edition Sydney jean to raise awareness of domestic violence and donate the sales proceeds to the nonprofit Crisis Text Line. In a news release, the company noted Sweeney's 'girl next door charm' and 'main character energy.' In one video, Sweeney approaches an American Eagle billboard of herself with the tagline 'Sydney Sweeney has great genes,' then crosses out 'genes' and replaces it with 'jeans.' A teaser video showed Sweeney saying, 'Genes are passed down from parents to offspring, often determining traits like hair color, personality, and even eye color. My jeans are blue.' The video appeared on American Eagle's Facebook page but is not part of the official campaign. While remarking that someone has 'good genes' is sometimes a compliment, the phrase also has sinister connotations. Eugenics gained popularity in the early 20th century, and Nazi Germany embraced it to carry out Adolf Hitler's plan for an Aryan master race. Civil rights activists have noted signs of eugenics regaining a foothold through the far right's promotion of the 'great replacement theory,' a racist ideology alleging a conspiracy to diminish the influence of white people. Shalini Shankar, a cultural and linguistic anthropologist at Northwestern University, said she had problems with American Eagle's 'genes' versus 'jeans' campaign because it exacerbates a limited concept of beauty. 'American Eagle, I guess, wants to rebrand itself for a particular kind of white privileged American,' Shankar said. 'And that is the kind of aspirational image they want to circulate for people who want to wear their denim.' Many critics compared the American Eagle ad to a misstep by Pepsi in 2017. Pepsi released a TV ad that showed model Kendall Jenner offer a can of soda to a police officer while ostensibly stepping away from a photo shoot to join a crowd of protesters. Viewers mocked the spot for appearing to trivialize protests of police killings of Black people. Pepsi apologized and pulled the ad. The demonstrations following the 2020 killing of George Floyd by a white police officer in Minneapolis pushed many US companies to make their advertising better reflect consumers of all races. Jazmin Burrell, founder of brand consulting agency Lizzie Della Creative Strategies, said she's noticed more ads and signs that prominently feature white models. 'I can see us going back to a world where diversity is not really the standard expectation in advertising,' Burrell said. American Eagle has been praised for diverse marketing in the past, including creating a denim hijab in 2017. Its Aerie lingerie brand was recognized for creating a wide range of sizes. A year ago, the company released a limited-edition denim collection with tennis player Coco Gauff. The retailer has an ongoing diversity, equity, and inclusion program primarily geared toward employees. Two days before announcing the Sweeney campaign, American Eagle named the latest recipients of its scholarship award for employees who are driving anti-racism, equality, and social justice initiatives. Marketing experts offer mixed opinions on whether the attention surrounding 'good jeans' will be good for business. 'They were probably thinking that this is going to be their moment,' said Myles Worthington, the founder and CEO of marketing and creative agency WORTHI. 'But this is doing the opposite and deeply distorting their brand.' Melissa Murphy, a marketing professor at Carnegie Mellon University's Tepper School of Business, said she liked certain parts of the campaign but hoped it would be expanded to showcase people besides Sweeney for the sake of the brand. Other experts say the buzz is good, even if it's not uniformly positive. 'If you try to follow all the rules, you'll make lots of people happy, but you'll fail,' Adamson said. 'The rocket won't take off.'