Savor the Season: New Menus and Cool Sips to Beat the Heat
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From globally inspired cocktails and fusion street food to desi gelatos and festive specials, here's a look at what's hot (and cool) on the culinary circuit this summer
As summer sets in, restaurants and bars across Delhi NCR are unveiling fresh new menus that celebrate the season's boldest flavours and most refreshing sips. From globally inspired cocktails and fusion street food to desi gelatos and festive specials, here's a look at what's hot (and cool) on the culinary circuit this summer.
Sip Through the Silk Route at Mezze Mambo, GK
This summer, Mezze Mambo invites you to traverse the ancient Silk Route—one cocktail at a time. The new Summer Cocktail Menu features bold, exotic creations that fuse spice, fruit, and story into every sip. Standouts include:
The Saffron Trail: A golden gin cocktail infused with saffron liqueur and Campari, paying homage to one of the Silk Road's most treasured ingredients.
Silk Route Serenity: Bourbon, pistachio syrup, cardamom bitters, and cream cheese foam—smooth and opulent.
Silk Road Serpent: A fiery mix of tequila, raw mango seltzer, and chili—sharp, bold, and refreshing.
Caravan's Elixir: Tequila, dry vermouth, grape pickle brine, and caviar with lavash chips—unusual yet indulgent.
The Old Town: A nostalgic twist with Grey Goose, watermelon cordial, lassi, and watermelon jelly.
Lychee Lani: A breezy tiki-inspired delight with Samsara Pink, lychee, and lime.
Tender Coquito: Coconut water, pineapple juice, lime, fennel seeds, and Bacardi—a tropical herbaceous mix.
Tequila Tabriz: A fiery shot of tequila, chilli, passionfruit, lime, and litchi.
Every cocktail is crafted to be more than a drink—each is a story waiting to be sipped.
Location: 2nd & 3rd Floor, M-40, Inder Mohan Bhardwaj Marg, Block M, Greater Kailash, New Delhi
Under the creative guidance of Chef Noah Barnes and mixologist Faye Barretto of Mr Bartender & Crew, Miss Margarita's new cocktail menu brings ancient Mexican traditions to life.
Holy Guacamole: Tequila Blanco with clarified guacamole—a creamy, flavour-packed nod to the Aztec 'ahuacuatl."
The Blessing: Chamomile mezcal, green apple, green tea, and pickle juice—evoking ancient Aztec purification rituals.
Soldado: Mezcal, mint, watermelon, and Supasawa—a bold, refreshing tribute to revolutionaries.
Asteroid 66: Whisky, Campari Rosso, coconut fat-wash—rich, smooth, and celestial.
Devil's Double: Vodka, cactus juice, chipotle, capers, jalapeño, and lime—spicy, smoky, and legendary.
With one of the country's largest tequila-based cocktail selections, Miss Margarita remains a haven for tequila enthusiasts.
Timings: 12 noon – 12 am
Location: Global Gateway Towers, Sector-26, Gurgaon
Chill with New Summer Coolers at Tim Hortons India
Cool down across India with Tim Hortons' vibrant new Summer Coolers:
Mango & Ginger: Tropical sweetness with a zesty twist.
Strawberry & Grapefruit: Bright, tangy, and super refreshing.
Passion Fruit & Yuzu: A fizzy blend of exotic and citrusy notes.
Now available at all Tim Hortons outlets in India.
Desi Meets Dolce at Ikk Panjab, Connaught Place
Italian gelato gets an Indian makeover at Ikk Panjab with new house-churned flavours that blend heritage and indulgence:
Flavours include jaggery, almonds, raisins, and dates—bringing comfort and nostalgia to every creamy scoop.
Perfect for those exploring modern Indian dining or global fusion desserts.
Address: K-13, Outer Circle, Connaught Place, New Delhi
Timings: 12 pm – 3 pm, 7 pm – 11:30 pm
Meal for Two: ₹2500 (excluding alcohol & taxes)
Global Street Food, Refined at DOS Delhi, Lodi Colony
From the powerhouse chefs behind Tres, DOS reimagines street food from across the world with creative flair:
Highlights include potato-fermented pizza crusts, three-mushroom parfait, and slow-cooked lamb.
Bar program features produce-forward cocktails, curated wines, and craft beer.
DOS transitions effortlessly from relaxed café to energetic late-night bar.
Address: 9 & 10, Fourth Ave Rd, Main Market, Block 8, Lodi Colony, New Delhi
Celebrate Thingyan at Burma Burma, Saket
This April, dive into Burmese culture with Burma Burma's special Thingyan Tiffin Meal:
Dishes include tofu sandwiches, palata with mock meatball curry, and stir-fries.
Sip on Plum Sour, Basil & Ginger, and Musk Lemon beverages.
Finish with a dessert box featuring four classic Burmese sweets.
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Dates: April 2 – April 30, 2025Price: ₹1800
Location: 2nd Floor, NEXUS Select CITYWALK, Saket, New Delhi
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First Published:
May 05, 2025, 09:04 IST
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