Latest news with #NoahBarnes
Hans India
20-06-2025
- Entertainment
- Hans India
Craft cocktails infused with panchphoran magic
Spice Shack Ingredients (per cocktail): 60 ml Panchphoran Gin ♦ 120 ml Tonic Water Method: Build directly in the glass over ice. Glassware: Tall Hygge tumbler Garnish: Orange wedge + Panchphoran spice salt (from leftover infusion spices) Panchphoran Gin (Infused Gin – 690 ml) Infusion Ingredients: ♦ 2 gm Fennel Seeds ♦ 2 gm Fenugreek (Methi) Seeds ♦ 2 gm Black Mustard Seeds ♦ 2 gm Cumin Seeds ♦ 1 gm Nigella (Kalonji) Seeds ♦ 750 ml London Dry Gin Method: 1. Lightly toast all the spices in a dry pan until aromatic. 2. Add the toasted spices to the gin in a sous vide bag or jar. 3. Sous vide at 70°C for 1 hour. 4. Remove from heat and cold shock in an ice bath. 5. Strain and bottle the infused gin. Panchphoran Spice Salt (For Garnish) Ingredients: ♦ 1 part dehydrated leftover infusion spices ♦ 2 parts sea salt Method: 1. Dehydrate the leftover infusion spices thoroughly. 2. Once dry, grind them into a coarse powder. 3. Mix with sea salt in the given ratio to create your garnish salt. Harish Chhimwal, Lead Mixologist at Monkey Bar La Ginaloma Ingredients - Gin: 60ml Fresh Grapefruit Juice: 30ml Agave: 15ml Fresh Lime Juice: 15ml Method - add all the ingredients in a cocktail shaker (except tonic water), ♦ Shake, Pour it in a Clear Collin Glass with lots of ice and top up with tonic water. ♦ Garnish with roasted grapefruit. Noah Barnes, Co- Founder & Chef at Miss Margarita by Arriba Thyme Gin Fizz Ingredients: ♦ 60 ml Gin ♦ 3 g fresh ginger ♦ 1 sprig thyme ♦ 3 drops Stillabunt ♦ 20 ml sour mix Method: ♦ Muddle the fresh ginger in a cocktail shaker. ♦ Add the gin, thyme, Stillabunt, and sour mix. ♦ Shake well with ice cubes. ♦ Double strain into a chilled coupe glass over a clear ice block. Garnish: Thyme sprig Nishant K Gaurav - Mixologist for Guppy Trufflesome Cocktail Ingredients: • 50 ml Gin • 30 ml Apple juice (preferably cloudy for richer texture) • 15 ml Fresh lemon juice • 10 ml Yuzu purée (or yuzu juice if purée unavailable) • 15 ml Sugar syrup (1:1 ratio) • 20 ml Aquafaba (chickpea brine, shaken for foam) • Ice cubes • A few drops of truffle oil (use very sparingly – potent flavor!) Method: 1. Dry Shake (no ice): Add gin, apple juice, lemon juice, yuzu purée, sugar syrup, and aquafaba into a shaker. Shake vigorously for about 20 seconds to emulsify the aquafaba and start forming a foam. 2. Wet Shake (with ice): Add ice cubes and shake again firmly for another 15–20 seconds to chill and dilute the cocktail properly. 3. Strain: Double strain into a chilled coupe or Nick & Nora glass to remove any ice shards and ensure a silky texture. 4. Truffle Finish: Carefully add 1–2 drops of truffle oil onto the foam surface. Optionally swirl gently with a bar spoon or garnish with a micro herb (like thyme or parsley) or a dehydrated apple slice for aroma and style. Nitin Gupta, Head Bartender at BeeYoung Brewgarden
News18
05-05-2025
- Entertainment
- News18
Savor the Season: New Menus and Cool Sips to Beat the Heat
Last Updated: From globally inspired cocktails and fusion street food to desi gelatos and festive specials, here's a look at what's hot (and cool) on the culinary circuit this summer As summer sets in, restaurants and bars across Delhi NCR are unveiling fresh new menus that celebrate the season's boldest flavours and most refreshing sips. From globally inspired cocktails and fusion street food to desi gelatos and festive specials, here's a look at what's hot (and cool) on the culinary circuit this summer. Sip Through the Silk Route at Mezze Mambo, GK This summer, Mezze Mambo invites you to traverse the ancient Silk Route—one cocktail at a time. The new Summer Cocktail Menu features bold, exotic creations that fuse spice, fruit, and story into every sip. Standouts include: The Saffron Trail: A golden gin cocktail infused with saffron liqueur and Campari, paying homage to one of the Silk Road's most treasured ingredients. Silk Route Serenity: Bourbon, pistachio syrup, cardamom bitters, and cream cheese foam—smooth and opulent. Silk Road Serpent: A fiery mix of tequila, raw mango seltzer, and chili—sharp, bold, and refreshing. Caravan's Elixir: Tequila, dry vermouth, grape pickle brine, and caviar with lavash chips—unusual yet indulgent. The Old Town: A nostalgic twist with Grey Goose, watermelon cordial, lassi, and watermelon jelly. Lychee Lani: A breezy tiki-inspired delight with Samsara Pink, lychee, and lime. Tender Coquito: Coconut water, pineapple juice, lime, fennel seeds, and Bacardi—a tropical herbaceous mix. Tequila Tabriz: A fiery shot of tequila, chilli, passionfruit, lime, and litchi. Every cocktail is crafted to be more than a drink—each is a story waiting to be sipped. Location: 2nd & 3rd Floor, M-40, Inder Mohan Bhardwaj Marg, Block M, Greater Kailash, New Delhi Under the creative guidance of Chef Noah Barnes and mixologist Faye Barretto of Mr Bartender & Crew, Miss Margarita's new cocktail menu brings ancient Mexican traditions to life. Holy Guacamole: Tequila Blanco with clarified guacamole—a creamy, flavour-packed nod to the Aztec 'ahuacuatl." The Blessing: Chamomile mezcal, green apple, green tea, and pickle juice—evoking ancient Aztec purification rituals. Soldado: Mezcal, mint, watermelon, and Supasawa—a bold, refreshing tribute to revolutionaries. Asteroid 66: Whisky, Campari Rosso, coconut fat-wash—rich, smooth, and celestial. Devil's Double: Vodka, cactus juice, chipotle, capers, jalapeño, and lime—spicy, smoky, and legendary. With one of the country's largest tequila-based cocktail selections, Miss Margarita remains a haven for tequila enthusiasts. Timings: 12 noon – 12 am Location: Global Gateway Towers, Sector-26, Gurgaon Chill with New Summer Coolers at Tim Hortons India Cool down across India with Tim Hortons' vibrant new Summer Coolers: Mango & Ginger: Tropical sweetness with a zesty twist. Strawberry & Grapefruit: Bright, tangy, and super refreshing. Passion Fruit & Yuzu: A fizzy blend of exotic and citrusy notes. Now available at all Tim Hortons outlets in India. Desi Meets Dolce at Ikk Panjab, Connaught Place Italian gelato gets an Indian makeover at Ikk Panjab with new house-churned flavours that blend heritage and indulgence: Flavours include jaggery, almonds, raisins, and dates—bringing comfort and nostalgia to every creamy scoop. Perfect for those exploring modern Indian dining or global fusion desserts. Address: K-13, Outer Circle, Connaught Place, New Delhi Timings: 12 pm – 3 pm, 7 pm – 11:30 pm Meal for Two: ₹2500 (excluding alcohol & taxes) Global Street Food, Refined at DOS Delhi, Lodi Colony From the powerhouse chefs behind Tres, DOS reimagines street food from across the world with creative flair: Highlights include potato-fermented pizza crusts, three-mushroom parfait, and slow-cooked lamb. Bar program features produce-forward cocktails, curated wines, and craft beer. DOS transitions effortlessly from relaxed café to energetic late-night bar. Address: 9 & 10, Fourth Ave Rd, Main Market, Block 8, Lodi Colony, New Delhi Celebrate Thingyan at Burma Burma, Saket This April, dive into Burmese culture with Burma Burma's special Thingyan Tiffin Meal: Dishes include tofu sandwiches, palata with mock meatball curry, and stir-fries. Sip on Plum Sour, Basil & Ginger, and Musk Lemon beverages. Finish with a dessert box featuring four classic Burmese sweets. top videos View all Dates: April 2 – April 30, 2025Price: ₹1800 Location: 2nd Floor, NEXUS Select CITYWALK, Saket, New Delhi The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : food lifestyle Location : New Delhi, India, India First Published: May 05, 2025, 09:04 IST News lifestyle Savor the Season: New Menus and Cool Sips to Beat the Heat
