Expert reveals common kitchen spices that can kill most viruses and cure colds

Daily Mail​

15 hours ago

An herbal practitioner has shared the plants that he claims are more effective than prescribed medicines.
Herbalist Simon Mills appeared on The Diary of a CEO with host Steven Bartlett recently, where he listed his go-to herbal medicines.
The author insisted that there are a few common kitchen spices that can combat everything from a common cold to cardiovascular problems.
He credited ginger, chili, turmeric, cinnamon and garlic as the household ingredients that can kill most viruses.
He also detailed the natural remedy that he claims can cure a cold, involving only ginger and cinnamon.
Ginger root is said to contain several healing properties, including antioxidant, anti-inflammatory, anti-nausea, raising body temperature.
To effectively use it to combat a cold, Mills said to grate about a 'thumb's size' of the plant into a mug.
He then combines it with a stick of cinnamon, which contains healing properties such as digestive support, respiratory relief, menstrual symptoms in women, as well as helping to ease other pain.
'You either grate that if you have a spice mill or you take a teaspoon of already dried spice,' he explained.
From there, Mills said he adds hot water, letting it sit for a few minutes before straining it into a separate mug.
'You can feel it warning straight away,' he said.
He explained that when you ingest ginger or other similar 'hot plants,' it can help clear out sinuses since ginger contributes to hyperemia - a reflex response to open the blood vessels.
Mills said this in turn causes the cells producing mucus to loosen up and can even bring up phlegm from the lungs.
'There's a natural escalator that the body uses to get stuff out of the lungs that [get]s stimulated,' he shared.
Mills also said he uses spices like ginger, cinnamon, and turmeric as his 'main go-to' to help fend off cardiovascular problem.
In addition, he explained that if you cut turmeric in half, you get curcumin - which acts as an anti-inflammatory.
The herb enthusiast also spoke of the benefits of garlic, explaining that when eating raw, the vegetable is a 'very powerful prebiotic' and can help the gut flora.
'[I] encourage people not to ask the doc for an antibiotic and use some of these at-home, easy, and free treatments instead,' he said.
Although much of the research into herbs and spices as medicine is still in an early stage – and often uses concentrated extracts or large doses you wouldn't get from a normal meal – there are signs that everyday amounts could give your long-term health a boost.
The FDA considers herbal supplements as foods, not medicines, so they are not subject to the same testing, manufacturing, and labeling standards and regulations as medicines.
According to John Hopkins Medicine, herbal supplements can interact with conventional medicines and may have strong effects.
Doctors advise people not to self-diagnose or self-prescribe, and to talk with your healthcare provider before taking herbal supplements.